After the cucumber was pickled, Ye Fei added an appropriate amount of white sugar to the pot.

That's right, the reason why this pickle has a sweet taste is because of the addition of sugar.

In fact, there will be sugar in many pickles in China, some people say that pickles are salty, which is not right, because there are also sweet, and even some pickles that taste very salty also have sugar in them, as long as you taste carefully, you will taste it.

After putting the sugar in, Ye Fei gently grabbed it with his hands again, and not long after, water appeared in the basin again, poured it out, and then put the basin aside for later use.

Immediately afterwards, Ye Fei took out some red peppers, cut them into shredded peppers, and then put a wok on the stove, heat it up, add the best peanut oil to it, and put the peppers directly into it and stir-fry until fragrant.

Popping chili peppers is definitely a painful and happy thing, it tastes delicious, but when heated up, the spicy taste will choke people to tears, and some people will even sneeze one after another.

A group of live broadcast guests at the scene are like this, after the spicy smell rushes into the nostrils, a group of people sneeze and call a Huan, and even the two guests of the giant planet also smelled it, the two of them sneezed like thunder, scaring the birds in the surrounding forest to fly everywhere, and small animals to run around.

Ye Fei had experience, so he turned off the fire after the chili pepper had just burst out of the fragrance, and then put the chili pepper and cucumber strips together after the incense, waited until it was slightly cool, and then grabbed it with his hands again and mixed evenly.

After a moment, he poured out the water from the basin again, and took a jar from the side, which was not very large, like two fists, and contained a jar of sauce that was almost black.

When I opened the lid of the jar, everyone smelled a maddening aroma, which was like the smell of soy sauce used to make fresh sauce, but it was much stronger than that one.

Ye Fei showed the mouth of the jar in the direction of the computer, and everyone saw that the sauce in the bottle was as oily as Ugin, and there was no small particle on it, which was very smooth.

"We use authentic northern miso for our cucumber sauce, and we don't need much for this thing, the main thing is to enhance the flavor. ”

As he spoke, Ye Fei scooped out three spoonfuls from it with a spoon and put them in the basin, then grabbed and mixed them again, so that each cucumber strip was wrapped in sauce and showed a sauce red.

It was only at this time that Ye Fei took out a small jar, which was at most the size of two fists, with a grinding mouth on it, and the lid could be closed and rotated slightly to achieve the effect of sealing.

Carefully pick up all the cucumber strips with chopsticks one by one and put them into the jar, just one by one, and then cover the lid and put it directly into a storage compartment.

"The process of making the sauce takes some time, we can't be idle during this time, time is pressing, let's make a few more dishes, well, then sauce the peach kernels, the peach kernels are the walnuts we used earlier, walnuts appear a few times in our cuisine today, because this ingredient is really good for the elderly, then we will make it next." ”

The honey-glazed spicy cucumbers were pickled over there, and Ye Fei began to make the pickled peach kernels here.

All kinds of materials were prepared, the walnuts were processed by everyone, and the walnuts were taken out and placed in a basin.

That's right, the sauce walnut leaves fly directly in the pot, because there are many people, and the walnut kernels are small, so they are used more.

Prepare the steamer, place it on the stovetop, then put the pot in the steamer, heat it directly and steam it slightly.

The purpose of this is to make it better to absorb the sauce, because walnuts are nuts, whether they are walnut shells or walnut kernels are hard, if this thing is pickled thoroughly, it takes a long time, and it will save a lot of time if it is slightly steamed.

When the time is up, turn off the fire, turn on the steamer, take out the walnut kernels, wait until they are cool, and put them directly into a jar.

Ye Fei took the wok over and cleaned it again, put it on the stove and added a little water to it, then dug out the sauce just now and melted it in the water, after boiling the water on the fire, he poured the sauce directly into the jar containing walnut kernels, and then added monosodium glutamate, sugar and sesame seeds to it, and directly sealed it into another storage compartment.

This dish has just been completed, and the honey-glazed spicy cucumber is ready there.

Ye Fei still muttered in his heart: "Black technology is awesome, if this thing is usual, it will have to be marinated for at least a week, and this thing will be done in seven or eight minutes." ”

Seeing that Ye Fei took out the honey spicy cucumber, a group of live broadcast guests surrounded him at once.

They were really curious, because this delicacy was different from what Ye Fei had made before, it used to be fried and fried, and this delicacy was not stained with fire at all, it was purely made of raw vegetables, and it was the first time they had seen Ye Fei make this kind of delicacy.

"Actually, I really don't like to eat pickles, it's too salty. ”

"Me too, I have to drink two catties of water to eat a pickled cucumber. ”

"To be honest, this thing is really not as delicious as hot dishes, which can make the taste of the ingredients. ”

"Look at what Ye Shen is doing. ”

The audience in the live broadcast room was also very curious.

Ye Feishuang said holding the jar and said with a smile: "Friends, we have made the honey spicy cucumber, how it tastes in a while." ”

As he spoke, he laid the jar on the table, and took eight small plates.

Ye Fei didn't use a plate for this thing, but used a plate that was much smaller than the plate, because he didn't plan to put much of this thing at all, after all, it was a pickle, and it was okay to eat a little bit.

After arranging the eight small plates, the pickled cucumber strips were taken out of the jar and placed cross-laid out to form a square.

After these cucumber strips were placed out by Ye Fei, everyone realized that the cucumber strips pickled by Ye Fei were really different.

When I put it into the jar just now, it was blue-yellow, and the skin was dark cyan, and now the color of the sauce has penetrated into the cucumber strips, but the color has not changed much, and the cucumber strips still show a kind of blue-yellow, but there is a faint sauce red in the middle of this green-yellow, as if a layer of sauce-red tulle has been covered on the outside.

At the same time, there are still scattered chili crumbs outside these cucumber strips, like red and bright stars.

The whole dish is simple, but the first impression is definitely extremely elegant and exquisite.

"Uh~ Can you regret it? I don't like to eat pickles, but I can eat ten catties of this pickle made by Ye Shen. ”

"Eat you to death, Ye Shen also said just now, pickles use more salt, just in moderation. ”

"No, no, no, that's for other pickles, besides, the pickles made by Ye Shen are willing to eat them to death. ”

"Qinglong, damn, 30,000 catties of cucumbers, even if you eat it to death, you can brag to the king of Hades for three years. ”

"Yes. ”

The group of people at the scene was also a little commotion, especially a few viewers from the earth, no matter what country they were, but they couldn't deny the difference of this small plate of spicy cucumber in front of them.

This is definitely a representative of the simplest cuisine, although it is only a few cucumber strips, but in terms of color and state, it is the best in pickles.

Ye Fei used the sauce, but it did not completely change the color of the cucumber itself, which is not to say that the sauce did not eat into the inside of the cucumber, it definitely ate it, because the faint sauce red on the cucumber is the best proof.

The elegant sauce aroma, coupled with the fresh fragrance of the cucumber itself, is mixed with a slight spicy aroma, and several flavors are intertwined to form a unique aroma.

Many viewers at the scene were constantly sniffing, and the audience in the live broadcast room was also constantly sniffing.

"I love the flavor of this sauce, which tastes the same as the miso that my mom dried when I was a kid. ”

"It's wonderful, it's absolutely wonderful, the cucumber is pickled and sauced, but the taste hasn't disappeared, it's fundamentally different from other pickles. ”

"Uh~ Isn't there no sauce in place? Otherwise, why is the cucumber still smelling?"

"If you are sick, the taste of cucumbers must exist, if the sauce dish does not have the taste of the ingredients, then all the pickles are the same, and you don't know what you are eating when you take a bite." ”

"That's it, this is the best food, and when you smell the taste, there is already sour water in your mouth. ”

The saucer is very small, and there are not many leaves flying in each plate, basically about two per person.

When everything is arranged, set it aside and make two other pickles, which are court radish and osmanthus kohlrabi.

The two dishes are cooked, and the peach kernels in the sauce over there are already ready, and then they are taken out and served on a plate.

The appearance of the peach kernel in the sauce definitely made everyone's eyes shine again, because the difference between this pickle and the general pickle is too obvious.

First of all, there are the ingredients, other pickles are made with vegetables, but this one is made with nuts.

The second is that other pickles tend to turn black after being thoroughly sauced, but the appearance of this dish is still the color of walnuts.

The third point is that the whole is color, this dish seems to be made of light gold, it has a light yellow layer on the outside, and then it is sparkling after being brushed several times by sauce and sugar sauce, which makes people can't take their eyes off it at a glance, and can't help but want to swallow it all at a glance.

"This is the peach kernel in sauce? ”

"Damn, these things are all alive under the hands of Ye Shen, and they all seem to be waving to me. ”

"Crazy, I'm going crazy, why can't I be pumped with such a good thing?"

"It's painful. ”

It didn't take long for the palace radish and osmanthus kohlrabi to be completed, and when the thirty-two plates were placed on the table, the visual impact on people was absolutely huge.

It's like thirty-two plates of gold, shining with human eyes.

Each dish is drizzled with sauce, each dish exudes a unique sauce flavor, and each dish gives people a unique feeling.

The live broadcast guests were not calm for the first time.

"Ye Shen, it's done, can you eat it?"

"I want to eat, I want to eat, Uncle Ye, give me food. ”

"It's pickles, and I never thought I'd be drooling over them one day. ”

"It's an exaggeration, it's really an exaggeration. ”

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