Flowers, which definitely belong to a very special category in gastronomy, because their value is ornamental, and few people will use them as ingredients.

But this can not be said that they can not be eaten, some flowers still have a strong edible value, chrysanthemums, lilies, acacia flowers, lotus, moon, roses, perilla, etc., these flowers are not only pleasing to the eye, but also their own nutritional value is also very high, some flowers contain protein even higher than a lot of meat, vitamin C is higher than many kinds of fruits, so in some foreign countries, there has been a period of flower-eating people, and in some particular countries, it is called "flower food" edible flowers.

As for the country that can make flowers into a wide variety of delicacies, China is absolutely second to none, in thousands of years of Chinese history, the ancestors of China in order to survive, it can be said that they have tasted too many things, and all the things that are beneficial to the human body are listed as edible.

Ye Fei's next dish today is to make a dessert, which is also the most frequent food of edible flowers, because it relies on the unique fragrance and color of flowers.

The reason why the honey is placed in front of the honey sauce shows the importance of this juice to this delicacy.

And if you want to give the best honey juice to the fat peach, you need to use a flower, that is, the flower that Ye Fei took out.

Holding the transparent bowl in his hand, Ye Fei stretched forward and said, "Does anyone know this flower?"

Not to mention, many people in the live broadcast room really don't know each other, but some of them do.

"Ye Shen, is this osmanthus?" said an audience member who grabbed the microphone.

Ye Fei nodded with a smile and said, " The vision is very sharp, that's right, this is osmanthus, specifically the osmanthus in the silver osmanthus, osmanthus is divided into many kinds, according to incomplete statistics, there should be more than 30 kinds, it can be said that each kind of osmanthus has its unique color and aroma, and the nutrients contained in it are also different, we choose the silver osmanthus today, this is a kind of top osmanthus with the four seasons of osmanthus, golden osmanthus and osmanthus together known as the four famous osmanthus, osmanthus people's eyes are a kind of can brew a lot of wine and make a lot of cakes must material, in ancient times, people used to take osmanthus as the long white flower, it can be seen how high its value is。 ”

"Today, our delicacy is called honey fat peach, now we have fat peach, and honey is not yet, and when making honey, we need to use a material, called osmanthus sauce, we take out these osmanthus flowers, is to use it to make osmanthus sauce, and how to make osmanthus sauce? ”

As he spoke, Ye Fei first put a pot of osmanthus next to him, boiled half a pot of hot water in a boiling water pot, and poured all the osmanthus flowers into the pot.

After scalding it with hot water a little, squeeze out the water inside, put it on the cutting board, and chop all the osmanthus with a knife, which is also called broken osmanthus.

Put these chopped osmanthus flowers into the transparent bowl just now, then put the wok on the stove, add an appropriate amount of white sugar, then add an appropriate amount of water, and start to burn directly on medium heat.

After a while, the water boiled, the white sugar dissolved, and Ye Fei added a small amount of refined salt to it to continue boiling.

When there were small bubbles in the soup in the pot, the chopped osmanthus was poured in, and gently stirred with a spoon until the soup in the pot became viscous and a little red and golden brown, then the heat was turned off, and then the soup in the pot was poured into the bowl.

"This is the osmanthus sauce we want to use, isn't it very simple? It can be completed in just two or three steps, but as for what kind of flavor you want to make this osmanthus sauce, you have to add white sugar and refined salt according to your own preferences, if you like sweet, then put more white sugar, like salty, put more salt, the main style of our honey sauce fat peach is mainly sweet, so the osmanthus sauce we make is sweet, well, the osmanthus sauce is there, then this honey fat peach is easy to do. ”

Saying that, Ye Fei picked up the fat peach, rinsed it under the faucet, and peeled off the skin with a fruit knife three or two times, and everyone saw that the inside of the fat peach was egg yolk, which was very attractive to look at, especially with the removal of the peel, there was a layer of bright juice on it, which was particularly attractive.

The peeled fat peaches are cut directly into slices with a thickness of one centimeter, rinsed again under the faucet, and placed on a plate.

Ye Fei took a bowl here, added an appropriate amount of starch to it, diluted it, and put the sliced fat peach in it first.

As soon as I turned around, I picked up the wok again, washed the inside, put it on the stove, boiled the water stains in the pot over high heat, and added the best peanut oil to it.

When the oil temperature reached six or seven percent hot, Ye Fei wrapped these fat peach slices in starch and put them in the oil pot.

Although it is a fried fruit, but the control of the oil temperature is still very strict, the oil temperature is too high, the fruit is fried too thoroughly, and the sweet flavor of the fruit itself is less when eaten, and the oil temperature is too low, the fruit is too raw, you can't eat the oil, and the sweet flavor of oil and honey is missing, so the oil temperature must be controlled.

The oil temperature of six or seven percent was just right, Ye Fei put these fat peach slices in the oil pot, because the fat peach slices contained water, so the oil pot directly made a burst of swishing sounds, and countless oil bubbles appeared on the side of the fat peaches one by one, and then broke open again.

After a while, when all the fat peach slices in the pot turned a golden yellow, Ye Fei scooped them all out with a colander and put them on the plate, and the next thing was to fry the sugar.

Change the oil, wash the pot, add peanut oil, after the oil temperature rises, put the white sugar into the oil and start frying, until the color of the oil turns red, add water to it, add honey and an appropriate amount of sugar, and then continue to fry.

When there was the sweet smell of honey in the air, Ye Fei poured the fat peach slices that had just been fried into the pot again, and then poured the osmanthus sauce he had just made into it, and began to cook it over low heat, mainly to collect the juice.

Cook until the soup in the pot becomes viscous again, Ye Fei turned off the fire, then took a rectangular plate with four corners in the shape of a crescent moon from the side, carved a purple trumpet flower from purple radish and placed it at one end of the plate, and then used the skin of the cucumber to make a flower stem and a few leaves, so that it stretched along one edge of the plate to the back, and then began to hold the honey fat peach slices from the pot.

I saw Ye Fei take a vegetable spoon and scoop out the fat peach slices from the pot.

Everyone could see it clearly, and as Ye Fei scooped out the fat peach slices from the pot, under the spoon, long golden silk threads were torn out, like broken threads.

It wasn't until all these silk threads were broken that Ye Fei put these fat peach slices on a rectangular plate, but he was more particular when he put them, not a pile of them and put them inside, but let these fat peach slices pour in the direction of the purple trumpet flowers in the rectangular plate, forming a stepped shape, and all the other fat peach slices in the pot were also fished out and placed in the same direction.

It's just that Ye Fei has just placed it, and the skill is online.

A long ball of light appeared from the plate, and then inside this ball of light, pieces of golden fat peach slices were tumbling up and down, like golden life.

Finally, the light rose to a position of about two meters, bursting, and a golden particle of light flew into the distance.

Suddenly, everyone smelled an aura that fascinated them.

Specifically, this is a sweet and fragrant taste, but this is the first time they have smelled this taste, because Ye Fei has never used fruit as an ingredient to make food before, and at this time, when he suddenly smells this unusual smell, many people fall into it directly without paying attention.

It is a mixture of several different sweet aromas, the most obvious of which is the smell of the fat peach, although the fat peach has been fried in oil, but its unique sweet and sweet flavor is still very domineering, wafting in the air, like a sea of sweet fragrance.

It's just that in this sea of fat peach aroma, suddenly there are small sailboats made of the sweet aroma of honey that are constantly fluttering, and the rare but just right sweet smell of osmanthus is the sail blown by the sea breeze on the sailboat, although it is little, but it can not be ignored.

Sweets are defattentable.

The delicacies that Ye Fei made just now were all meat dishes, and even several of them were fried and fried in oil, so it can be said that the operation just now completely soaked all the audience in a burst of superb meat aroma.

But now Ye Fei suddenly made a sweet and fragrant delicacy, which was like a ray of sunshine in the dark clouds in the sky, which instantly brightened the mood of all the audience and found another feeling that could be relieved.

Although this honey-glazed peach dish is easy to make, I have to say that this dish is really beautiful at this time. ”

", I didn't expect the food made from fruit to be so superb, you look at the fat peach slices, pieces of gold, like gold nuggets, you can't help it. ”

"I know, from now on, Lao Tzu will go to the fruit store to buy vegetables. ”

"Poof~~ Funny, you might as well go to the vegetable store to buy fruits, Ye Shen uses fruits to make food, to tell us that his mood at this time is very sweet, and at the same time to open our eyes, you really dare to go to the fruit store to buy vegetables? ”

"We have apples here, I want to know what you can do with apples? ”

"Ye Shen, we produce pears here, what are we doing with pears?"

"Damn, do you still have to ask Ye Shen for such a simple question? Come here, the master will give you the answer, rock sugar Sydney biangbiang ringing, no thanks." ”

“……”