In the kitchen, Tao Xian turned around anxiously, looking at Su Ruotong with a pair of peach blossom eyes, full of requests and expectations.

How his cooking skills are, as early as the last time he took Su Ruotong to save him, this kind of skill, the food he cooked, for Su Changqing to eat, how could he be tied to the future father-in-law, I am afraid that he will be beaten out on the spot.

Su Ruotong looked at his pitiful eyes, her heart softened, and said, "Brother Tao Xian, let's make the simplest pork lung soup, and I will guide you step by step." ”

Tao Xian's spirit perked up: "Okay!"

There was fresh pig lung in the refrigerator, and Tao Xian took out a piece and cut it into pieces according to Su Ruotong's dictation. Su Ruotong saw that Tao Xian's pig lung was in good shape, and boasted: "Brother Tao Xian, your knife work is good." ”

Knife work Tao Xian has practiced, in the end he is Tao Yide's grandson, in his early years, he also aspired to inherit his grandfather's cooking skills, but he didn't know where he was born with a lack of roots, and every time he cooked, he was angry and resentful, and only the knife work was still presentable.

Tao Xian was a little nervous, he finished cutting, and then he didn't dare to guarantee it.

"The pork lung soup should be blanched first, there is hot water in the tank, you take a pot. Su Ruotong said: "Don't blanch for too long, put the pig lungs after the water boils, and you can fish them out after a minute of foam." ”

The water was boiling, the pig's lungs were put into the pot, and Tao Xian stiffened his back to Su Ruotong. Su Ruotong saw that he hadn't moved, and reminded: "Brother Tao Xian, it's time to fish for pig lungs." ”

She could smell the fishy smell of boiled pork lungs.

Tao Xian held the fence, originally motionless, but after listening to Su Ruotong's words, his hand suddenly shook, as if he had been pressed by a switch, and hurriedly poked the fence into the pot, splashing a hot splash.

Su Ruotong hurriedly said, "Is it hot?"

"Don't come here, don't come here!" Tao Xian was extremely nervous, and the fence that had been placed in the pot was pulled out by him and blocked in front of him, and there was a pig's lung hanging on it......

"Okay, okay, I won't go over, Brother Tao Xian, can you fish out the pig's lungs?" It's just blanching a pig's lung, and it's like a war.

Tao Xian reacted that he had lost his temper, and suddenly turned red from his ears to his neck.

He just reacted so much, it was indeed hot, hot water was splashed on his wrists and the back of his hands, and it hurt his heart, but in order not to worry Su Ruotong, he forcibly endured it, and saw that she was going to come over to see the injury, and suddenly became anxious.

After such a delay twice, the pig's lungs have been blanched, and the taste will definitely not reach the expected level, but fortunately, Su Changqing is not the kind of glutton with a particularly smart tongue, if there will not be too much mistake in the later operation, the difference will not be particularly big.

Su Ruotong instructed Tao Xian to find the casserole at home, put it in the soup stew machine to preheat it first, and asked him to prepare other ingredients. Fortunately, the rest of the things are just slices of slices, chopped pieces, and Tao Xian is good at it.

When the casserole is hot, the pork lungs are at the bottom, the materials are stacked layer by layer, and the stock is poured on top, and there is nothing else to pay attention to, and the casserole is put into the stew machine.

Usually, Su Ruotong and Wu Ma don't use this soup stew machine very much, but Tao Xian's reaction just now really made Su Ruotong a little uneasy, it is better to let him use the machine.

The temperature of the soup stew machine was set, and Su Ruotong finally put her mind at ease.

The next steps are getting simpler and simpler, when it comes to the set time, take out the casserole, pour the prepared apricot and coconut water, stir it slightly, and then add it with the steamed rice at home, and then you can serve it upstairs to Su Changqing.

Tao Xian rubbed his hands, looked at Su Ruotong excitedly, and said to her, "Tongtong, that's it?"

This is too simple, it was beyond his expectations! Except for a little mistake in the first step of blanching, everything went smoothly in the back, which made Tao Xian a little incredible.

"Nothing else. Su Ruotong nodded seriously: "The apricot and coconut water has been adjusted, and when the machine arrives regularly, it will sound and the indicator light will be extinguished, you take it out, put the apricot coconut water, and stir it." ”

Tao Xian nodded, very excited. Perhaps, from today onwards, he will have to get rid of the burden of cooking scum that he can't get rid of for more than ten years! As long as Tongtong is by his side, he is a superman, and there is nothing he can't do.

The pig lung soup had to stay in the machine for an hour and a half, and Su Ruotong and Tao Xian went outside to sit and make tea.

When she was drinking tea, Su Ruotong's mobile phone rang non-stop, and she looked down to see that it was Lin Jing who kept sending her messages on WeChat.

Lin Jing is coming to Xinhai in the past few days, she is very excited, and she keeps asking Su Ruotong if she has anything she wants, and she brought it to Su Ruotong from home.

Lin Jing's house is in Linshi, but there is no sea on their side, if it is a specialty, it is nothing very special, but every time Lin Jing comes home from Xinhai, she wants to buy some seafood in large and small bags.

The two were chatting on WeChat, Tao Xian came over and looked at it twice, but he couldn't hold back his thoughts, and kept glancing in the direction of the kitchen.

He drank water quickly, and he was going to the bathroom in a while, Su Ruotong leaned on the back of the chair, heard Tao Xian coming out of the bathroom behind him, and went to the kitchen again, he couldn't help but shake his head slightly, Tao Xian was too nervous. However, no matter how nervous he was, the pork lung soup was still in a casserole, and he couldn't take it out at all, at most he looked through the glass door.

After a while, Tao Xian came back with his hands behind his back, looking very satisfied, and also took out his mobile phone to play for a while.

Finally, when the hour was up, there was no dinging sound in the kitchen.

Su Ruotong looked at the watch and was a little puzzled, could it be that the machine was broken? Shouldn't it? The kitchen machines that Su Changqing bought at the beginning were all imported, very strong and durable, and the frequency of use was not high, and the maintenance was not bad, how could it be broken.

Entering the kitchen, Su Ruotong looked at the scheduled time and found that the time had arrived, but the machine was still running, which proved that the temperature in the middle machine had changed - that is, someone had driven the machine in the middle.

Su Ruotong turned around and glanced at Tao Xian: "Brother Tao Xian, when you entered the kitchen just now, did you open the door of the soup cooker?" ”

The door of the soup stew machine is not open until the scheduled time, it is best not to open, not to mention the time it will be done, but the most troublesome thing is that it will affect the taste.

Tao Xian looked proud, pointed to the glass door of the stew machine, and said, "Oh, look!"

Su Ruotong really didn't look inside, this time, the whole person is not good!

Originally, the casserole was placed in the middle with an open mouth, but now a lid has been added to it. If you take a closer look, there is a layer of milky white soup on the lower layer of the soup stew, which is simply pig lung soup!

Wait, why is the soup milky white, shouldn't the pork lung soup be pale yellow?

Tao Xian said happily behind her: "Tongtong, I just thought that putting apricot and coconut water in the end will not taste good, so I put the apricot and coconut water in advance, and added a lid by the way, so that the stewed pork lung soup is more rotten and soft. I've checked on the Internet, and the soup stew machine automatically adjusts the heat of the soup, so you don't have to worry. ”

Su Ruotong was completely speechless!

Putting a lid on the soup cooker is still a trick...... If you really want to increase the degree of ripeness by pressurization, don't you just use a pressure cooker, why do you have to use a soup stew machine, isn't it a tyrannical thing? Moreover, the last apricot coconut water is put in order not to destroy the plant nutrients in the apricot coconut water, and the soup will taste better, but it will not affect the meat taste, otherwise it will seem that the taste of pig lungs is very strange. Tao Xian is good, now this bowl of soup is probably completely ruined.

While talking, finally, the soup stew machine belatedly ding, Su Ruotong opened the machine door, put on asbestos gloves, and took the casserole inside.

Because of the pot, the soup in the casserole is pitifully small, and it is not half as heavy as it used to be. There was a shallow layer of white liquid inside, and it didn't even cover the pig's lungs.

"Brother Tao Xian, you can taste it first. Su Ruotong took a small spoonful of pork lung soup and handed it to Tao Xian.

Tao Xian happily took the magnetic spoon, scooped the pig lungs and soup to his mouth. Su Ruotong already showed a pitying look!

"Poof!" Tao Xian squirted out the pork lung soup in one bite!

Live! Yet! This! Hard! Drink!

Obviously, he came according to Tongtong's teachings, and he also added a little improvement to the too simple steps, why is it so unpleasant. Is it because the soup tastes so bad in the first place, or is it because he painted snakes?

Turning his head inch by inch, Tao Xian looked at Su Ruotong, for fear that she would say it because of the latter.

"Brother Tao Xian, you go and cut some white radish. "The matter has come to this, it will be time for Su Changqing to eat soon, and it is too late to redo it, so he can only use this small spare time to make amends.

Tao Xian walked to the board blankly, found the white radish, and according to Su Ruotong's instructions, he said that it was cut into hob pieces.

On the stove, the pot was re-set up, and the white soup in the pork lung soup was completely discarded, then rinsed three times with hot water, and put in water with ginger and slowly cooked.

The radish was also put into the pot and boiled up and down with the pork lungs while drinking water.

Ten minutes later, Su Ruotong told Tao Xian to pick up the pot, sprinkle two small spoons of salt, and put a little white pepper, and asked him to put out the pork lung radish soup, put it on the rice, and send it to Su Changqing upstairs.

Tao Xian looked at the soup in the pot, but he didn't dare to do it, if this soup was as bad as the one just now, what should he do? Will Su Changqing spray him on the spot...... Tao Xian really didn't dare to take this risk.

He hesitated, took a spoon, gritted his teeth and scooped a spoonful of soup, put it in his mouth, and his expression changed instantly.

This soup can't be drunk at all!

Fangcai's portion, basically without salt, is all supported by the taste of the ingredients themselves, it is a very light soup, but this one is a salty soup, secretly, there is a little bit of it is difficult to distinguish, but it can't cover the subtle taste of apricot and coconut water. And the white radish that has not been frosted, with spicy, after cooking, in addition to the radish flavor, there is also a natural radish rushing spicy taste, and the taste of white pepper lingers, this soup is delicious!

Even though it's not a top-notch soup, it's already a very good soup! Especially since it was so bad ten minutes ago, and ten minutes later, it's so delicious.

He believed that Su Changqing could not find fault with such a soup. He glanced at Su Ruotong gratefully, his Tongtong was indeed a god-like woman!