There are many exquisite furniture and utensils like this in this Kuyu Immortal City.

Many people are thinking that when the time comes, they will get a batch to go back and replace the mansions in Chang'an City, which is really comfortable.

In the past, when discussing in Chang'an Taiji Palace, everyone knelt behind the desk.

After a court meeting, even if it is covered with soft cushions, nine times out of ten, you will not be able to stand up, and your legs will not be numb and you will not feel that your feet are there.

Some elderly ministers tend to faint dizzily after kneeling together after a long time.

This is also the reason why there is a standing imperial doctor waiting outside the palace, and how many will not be carried out that time?

"What's going on for lunch today?"

As soon as the emperor ordered the dynasty to be suspended, many civil and military generals got up from their positions and walked around to move their sedentary and stiff limbs.

Among the impatient generals who had been sitting impatient for a long time, Li Mengwei touched Wei Chirong, who had already begun to roll up his sleeves beside him, and asked curiously.

"Before going to court in the morning, I went to ask the chef of the small dining hall, and said that there were meat buns and trouser noodles at noon today!"

As soon as it came to eating, Wei Chirong instinctively slipped his saliva, and the sleepy spirit that had been listening to politics was shaken.

Now, because the emperor is living in the Wuji Immortal Palace for summer vacation, the ministers of the Tang Dynasty are also participating in politics in the Wuji Immortal Palace.

Therefore, a small dining hall was specially set up in the palace, which was run by the disciples of the "Ding Lingmen" under the throne of Emperor Wuji, and provided the so-called "working meals" for the palace personnel.

Junchen originally didn't know what the "Ding Ling Gate" meant when Emperor Wuji established the sect, but later learned that it was originally a sect similar to Guanglu Temple and Shangshi Bureau, specializing in diet.

Ding and figurine, is a ritual vessel for sacrificing and displaying animals or food during the feast, and also refers to the art of cutting and cooking.

Therefore, "Ding Qi Gate" and "Tiangong Gate, Medical Holy Gate, Shennong Gate" are one of the four gates of the skills handed down by Emperor Wuji, and are also referred to as the four major schools of "Gongmen, Medical Gate, Kitchen Gate, and Agricultural Gate".

When the monarch and ministers were discussing in their spare time, they also speculated whether this "Ding Ling Gate" was the Middle Palace of the Upper Realm, the Shangshi Bureau that cooked meals for the Ziwei Heavenly Emperor.

The cooking techniques he specializes in are very complex and fine, since the Tang Dynasty monarchs and ministers stayed in this Wuji Immortal Palace, the meals of each meal every day have not been the same, and a mere noodle dish has been played by those kitchen disciples in a variety of ways.

His Majesty noticed that each meal was full of variety, and specially recruited the kitchen disciples of the small canteen to inquire, telling them not to bother to deal with it, just like daily cooking.

But those kitchen disciples said that they didn't cook for the monarch and ministers.

Instead, the sect master said that now the Tang Dynasty is short of materials, and in order to avoid wasting food, he has not passed on all kinds of extravagant heavenly cooking skills.

It's just that they passed on a white case technique called "Noodles and Hundred Things" to let them practice the basics diligently, saying that after a few years, Datang will have abundant materials and then pass on their red case skills.

Therefore, the meals provided to the monarchs and ministers are actually the work of the chef disciples, that is to say, they eat whatever they practice at every meal.

This made the Tang Dynasty monarchs stunned, and it was difficult to understand what kind of immortal life the heavens and people in the upper realm lived.

A grain of fine grain noodles can make hundreds, or even more kinds of meals, if you take turns to eat once, it will not be several years?

Having said that, the ministers drank the iced mountain fruit soup that was served daily, and at the same time, they couldn't help but look forward to the outside of the "conference room", and they all guessed what to eat today.

On the contrary, Wei Chirong, who had inquired about today's meal early, was half-lying in the Luo Circle chair where the old god was there, humming back and forth leisurely, "Look at this bowl, it is big and round, look at this noodle, it is long and wide, ......."

Li Mengwei asked him what he was humming, but Yu Chi Dasha said that when he went to inquire about the food in the morning, he overheard it from the mouth of the disciple of the kitchen gate, what kind of recipe is it?

Li Mengwei was curious and wanted to ask again, but the waiter had already pushed the bamboo wheel dining cart and served the monarch and ministers a large bamboo bowl the size of a small basin, which was full of bowls of trouser noodles with soup and water.

Seeing the noodles in the bowl, the gentlemen and ministers understood why they were called trouser belt noodles.

In such a big bowl of mutton soup, there is actually a palm-wide noodle, isn't it like a trouser belt?

There is also a dustpan of meat sandwich buns, the kang to the crispy dough cut from it, sandwiched with full of marinated to the rotten mutton, a mouthful of fragrant meat juice overflowing, and then a mouthful of garlic, that is called a Meizizi!

For a while, no one spoke in the conference room, including His Majesty the Emperor of the Tang Dynasty, everyone was holding a sea bowl and snoring noodles.

The civil officials are a little better, and they eat at least a little more gentlely, and some of the military generals who are anxious eat in a hurry, and they don't chew and drink.

As a result, half of the noodles went through the throat and into the stomach, and the remaining half was still hanging in the bowl like the tongue of a hanged ghost, and it couldn't come out, and the one that couldn't go down was stuck there, and the group of people were dumbfounded, and finally they could only put down their chopsticks and take their hands out, and after drinking for a long time, they drank it for nothing, and then dragged it out!

Fortunately, it is not wasted to pull it out, so that the waiter can add some mutton soup and continue to eat, this time the generals have learned smartly, and they will not get stuck after drinking it in one go, right?

The mutton soup seasoned with spices such as pepper, pepper, dogwood, coriander, green onion, ginger and garlic is stewed and boiled to be exceptionally delicious, with a moderate amount of freshness, spicy and salty, and it is very refreshing and appetizing.

Not to mention those generals who have four stomachs like cows, even His Majesty the Emperor snorted down three bowls, and then took a breath and chewed garlic on the mutton soup and began to gnaw on the meat and buns, while those generals who snorted for six or seven bowls held the cake basket and opened the bow left and right and stuffed it into their mouths...... That's right, a basket per person!

Yu Chi took a bite of half a cake, and he didn't see him chew it, so he stuffed the remaining half of the cake into his mouth, picked up the empty bowl and rushed to the waiter who served the meal and said loudly: "Give me another bowl!"

The waiter pushing the dining cart was desperate in his heart, and he couldn't take a step further since he walked to General Wei Chi.

Before the big spoon in his hand was put down, the general's bowl reached over, and he ate this bucket of noodles alone!

It wasn't until there was no scrap of the noodles and cakes sent by the waiter that a group of junchen licked their fingers and rested their breath, sipping licorice tea that digested and strengthened their stomachs, and then remembered that the appearance of eating just now was really a little ugly.

Li Shimin coughed dryly and looked at Zuo Cheng Wei Zheng, who usually likes to talk about the most, but found that this old man looked at his nose and nose, and looked at his heart, and stroked his beard with a row of clouds and a light breeze, as if he didn't see the ugliness of the monarch and ministers...... Of course, it would be more convincing if he could wipe his oily mouth.