Very much:

Answer=》

Back to the master, during the Chinese New Year, everyone will not come back from the holiday for a long time, everyone is busy eating east and west, and there will be no time for everyone to get together.

Moreover, there is a class reunion in August, and there seems to be no reason to rush out to meet immediately.

Also, because Xiao Qizi responded positively to the question of whether you are still with the master now, those girls who have always thought about Xiao Qizi before, and none of them have asked Xiao Qizi in private, please rest assured.

However, at noon on the third day of junior high school, Liu Siyan and Lu Ying were interviewed, and Xiao Qizi wanted to learn from the two of them.

Master, this year's August is really a particularly good August.

Liu Siyan and Lu Ying are going to get married, Xiao Qizi and the master are going to meet in China, and the master is going to decide to go to New York next year.

August must be the best month of the year.

&bsp;Pass and FT application materials and application conditions, Xiao Qizi returned to the United States to help the master find the most detailed.

The master can rest assured that Xiao Qizi will definitely be more serious, more active, and more careful than when he applied for the school.

Ahem~

It seems that it is still normal to speak more smoothly~

I don't think it's possible for me to become a fashionista overnight, and even if I remember all those names, I don't know what they represent.

I just want to know a little bit about what you're interested in, otherwise what if you don't think you have a topic with me in the future?

You can solve that equation if you want to, and forget it if you don't want to solve it. I didn't mean to make you a math expert.

I don't want math whizes.

I don't want anybody.

I just want Yan Yun.

I want to go back in time and ask you, who just got together with me and only wears school uniforms, if you ever thought that your future life dream would be to work in the fashion industry.

I like the old face, simple and clear.

I prefer the current Yan Yun, enthusiastic and confident.

I remember you said that you don't like the heavy word love, so my love is replaced by like.

Question=》

Do your parents like to spend Chinese New Year in Melbourne?

…………………………

Every year during the Spring Festival, the Swast (Swanston Commercial Pedestrian Street) and Chinatown in the heart of Melbourne are filled with festive lanterns.

Although it is abroad, it is also very New Year's atmosphere.

If you spend the New Year in the same place every year, you are likely to get tired of it in the end.

The significance of the Spring Festival to overseas Chinese may be greater than that of people in China.

Christmas in Melbourne is hot, and Chinese New Year in Melbourne is even hotter.

The restaurants in Chinatown are full.

Yan Yun's parents didn't plan to eat out either.

Yan Yun's father is a technical person, and he takes cooking as a skill to study in depth, so Yan's father is a person with quite good cooking skills.

Early in the morning, Yan Yun took his parents to the only "vegetable market" in Melbourne's urban area, vtra&bsp;arkt (Victoria Market).

Australians do not have the concept of going to the "vegetable market" every day to buy vegetables, and the food at home is basically purchased from the supermarket.

The full name of the Victorian Market is Q&bsp;Vtra&bsp;Arkt (Queen Victoria Market), and visitors usually call the market Queen's Market or the full name.

But people living in Melbourne rarely add a queen to the front of the market, because no one will misunderstand whether to add or not.

The Victoria Market is the largest and oldest open-air market in the Southern Hemisphere.

It is said to be open-air, but in fact, there is basically no open-air place in the Victorian market now, there are iron roofs everywhere, and the places where seafood are sold are reinforced concrete houses.

There are wet markets in China, and there are wet markets in Victoria.

For example, animal offal that is unlikely to appear in Australian supermarkets, as well as things that are not very popular with Australians such as pig bones and pig trotters, are much cheaper than those in China.

The seafood sold at Victoria's Market is characterized by its affordability, variety, and most importantly, freshness.

There are no domestic markets, there are also Victoria markets, what tourist souvenirs, home-brewed bottles of wine that only sell for five Australian dollars, and all kinds of snack bars.

The domestic vegetable market is open all year round, but Australians are not so diligent, and they must rest for two days a week, and the Victorian market will not be closed on weekends because of the particularity of the nature of business, but it will not be open on Mondays and Wednesdays every week.

The Victoria Market is also particularly famous for its summer night market.

From winter in the northern hemisphere to summer in the southern hemisphere, it must be the night market in Victoria Market that can leave all winter worries behind.

On Wednesday nights, the Victoria Market is like a temple fair, with performances, portraits and, most importantly, food from all over the world coming together to become a foodie's paradise. (Note)

When you come to Melbourne to travel, if you can only go to the Victorian Night Market once, and choose when you have already had dinner, you will definitely regret that your bowels are blue.

Because an empty stomach is not enough to fill, a stomach that has eaten can only sigh at the food.

Fundamentally, though, the Victorian Market isn't a place occupied by tourists, nor is it a tourist destination that has been reduced to rip-off.

Many of Melbourne's locals will also come to the Victoria Market once a week to make big purchases, and the seafood in the supermarket and the seafood in the Victoria Market are still not comparable.

It's just that most people in Melbourne don't live in the city, so it's impossible to come to "buy groceries" every day.

It's hard to say where souvenirs are sold, but where ingredients are sold, whether it's vegetables, fruits, meat or seafood, are definitely not deceiving.

Also, I don't know if it's for animal protection or some other reason, there are no live animals for sale in the Victorian wet market, and you can't see scenes like live fish and chickens killed in the domestic vegetable market.

What's amazing is that the seafood in the Victorian market, such as frozen shrimp, tastes fresher than domestic live shrimp after being bought and cooked.

This is probably due to Australia's freezing technology and transportation conditions.

When it is just caught and still alive, it is indeed easier to lock the freshest shrimp directly on the boat than the live shrimp that are stuffy in a bag for a long time and take home.

Freezing technology is definitely a very important knowledge of food preservation.

The hotel where Yan Yun's parents live does not have a kitchen, so Yan Dabang picked a lot of seafood, which was ready to cook a Chinese New Year's Eve dinner for everyone at Yan Yun's residence, Yan Yun had a share, and the "landlords" Bao Bao and Shen Xi naturally also had a share.

When Yan Yun's family went grocery shopping, Shen Xi and Bao Bao went to t&bsp;'s Chinese supermarket to buy a lot of sauces.

There are many Chinese in Melbourne, and there are many Chinese supermarkets, and many international students will bring all kinds of spices to Melbourne, but there is no need for them, because they can basically buy them if they want to.

The key point is that bottles and cans are generally very heavy, which seriously occupies the limited luggage space of international students.

…………………………

Concentrate:

With the continuous growth of the number of tourists in the market, there are more and more souvenir vendors, but most of the souvenirs will have the AD--ha trademark, if you really want to buy it back home as a gift, you need to choose it carefully.

Otherwise, it will be a little embarrassing to bring back a gift made in China from Australia to give it away.