The top floor of Su's Restaurant Building is a specially opened VIP area, and the cuisine here is slightly different from that downstairs. As early as more than ten years ago, when Su Changqing was still alive, people in Xinhai City usually regarded being able to book a table here as a status symbol, but now, it is not so popular here, basically when it comes to dinner, come at any time, and have a seat at any time.

In the end, the hundred-legged insect is not stiff, although Su's food is not as famous as before, and some people will choose to come here on some more important occasions.

For example, Lin Xinfei, chairman of the Chamber of Commerce in Xinhai City, met with his new son-in-law's family for the first time tonight, and led a large family here.

"This is a time-honored local restaurant, Lingling was a child, I brought her to eat once, and she pestered me every day, dreaming that she wanted to eat the roast goose and chicken wings here. Lin Xinfei told her daughter and in-laws about the interesting story of her daughter when she was a child, and showed a nostalgic smile.

For the whole family, this place is not just a simple restaurant, it is full of memories of family.

Lin Ling pouted: "Dad will talk about what happened when I was a child! Now the food here is not delicious, if you want me to say, we might as well go and eat Western food." ”

Her newlywed husband is an overseas Chinese whom he met while studying abroad, and her husband's family lives abroad all the year round, and her father-in-law and mother-in-law can't even speak Chinese, because of her marriage to her husband, her husband's family has returned to China for the first time in decades. In her heart, she felt that it was more prudent to entertain her parents-in-law with Western food, after all, the food in Su's Restaurant was not as good as one day at a time, which was recognized by the entire Xinhai City.

There weren't many people on the top floor today, and when they entered the private room, most of the doors were open along the way, revealing empty and furnished countertops.

As they talked, the waiter walked in, and unlike in the past, the waiter was accompanied by a foreman in blue today.

"Mr. Lin is a rare guest!" Foreman Zhao has been in the Su family for six years, his eyes are very poisonous, and Lin Xinfei's family comes very frequently, so of course he remembers such a distinguished guest.

The Lin family is not short of money, and it seems that the task of recommending new dishes assigned by the kitchen tonight will be completed here.

Foreman Zhao smiled at Lin Xinfei and said, "Mr. Lin, we are going to launch a series of new dishes in the autumn recently, and we just have the first trial dish launched today, I don't know if you want to taste it." ”

Lin Ling pouted: "Is it for us?" Her family always spends here, if Su's Restaurant has a VIP system, the money they spend here is enough to be a golden VIP. If Su's Restaurant is willing to deliver food, it can make her face in front of her in-laws and husband.

Foreman Zhao said with a smile: "A distinguished guest like your family must be sent." But the first dish to try is a colorful head! In this way, Miss Lin, you like to eat chicken wings the most, how about we give you a drunken chicken wing?"

This time it was quite pleasing to Lin Ling, she smiled: "Okay! Then we want to try the dishes." ”

Drunken chicken wings are one of Lin Ling's favorite dishes in Su's Restaurant, each chicken wing must be soaked in the best aged rice wine overnight, absorbing the full rice wine juice in it, when cooking, it is lightly burned over low heat, the meat is tender and fresh, the skin is raw and golden and crispy, and when you bite down, the gravy is overflowing with a faint aroma of wine, and the bone and flesh can be easily separated.

When Lin Ling was a child, she could eat all nine chicken wings on a whole plate, and when she got older, she slowly became less big, but every time she came, she had to order this dish.

Foreman Zhao saw that things were promising, and said with a smile: "Thank you, Miss Lin! But the price of this new dish is a bit high." The chef said, this dish is better than Buddha jumping over the wall, and our price must be on par with the top Buddha jumping over the wall on the market before we are willing to sell it!"

This time, even Lin Ling's father-in-law and mother-in-law were full of interest. They live overseas all the year round, although they are overseas Chinese, but their understanding of Chinese food is nothing more than knowing from TV movies, it is nothing more than bear's paws, abalone, Manchu and Han full feasts, and then the Buddha jumping over the wall that has been fried as the most delicious in the world.

"There are even dishes that are better than Buddha jumping over the wall?" Lin Ling's mother-in-law said curiously.

"Several masters in our kitchen were also full of praise when they saw that dish! They also said that they hoped that this dish would not be ordered away by the guests, and when the door closed at night, they would personally pay for it and buy it home!" said foreman Zhao half-truthfully.

Because of Foreman Zhao's clever mouth, everyone's interest in this dish was aroused.

"I've never even eaten Buddha jumping over the wall, but I want to see such a delicacy. Lin Ling's father-in-law laughed in slightly jerky Chinese.

With just these three words, Foreman Zhao sold the dish. Several people at the table were not short of money, and when they saw the price of 888, they did not react.

This is just a plate of cold dishes! If it weren't for the high price of this plate of tofu, which costs only one dollar, Foreman Zhao would not have made the decision and gave them a dish of drunken chicken wings.

The dishes ordered by the Lin family were explained, and Foreman Zhao continued to patrol his territory. After a while, the elevator door opened, and he greeted him, and saw Su Changqing leading two people and walking out.

The two people behind him were Tao Xian and Chef Charlie, who was a little apprehensive.

In fact, after calling Tao Xian, Chef Charlie regretted it a little! How could he be so impulsive, leaving the Wei family seemed easy, but it was not easy to get out completely. Because the ten-year contract he signed with the Wei family has not expired, and if he leaves early, he will have to pay a liquidated damages of about 500,000 yuan, and the Su family is afraid that he will not pay this unjust money.

And Su Changqing was overwhelmed by Tao Xian, and wanted to give Tao Xian a face, so he finally agreed to meet with Chef Charlie.

In the hearts of these two people, they actually didn't think that tonight's things would be successful.

Foreman Zhao was stunned for a moment when he saw Su Changqing. He didn't know that this sky-high tofu was Su Ruotong's handiwork, and when Su Changqing also knew about it, he said: "Su Dong, that dish was ordered by Lin Xinfei, chairman of the Chamber of Commerce, and the dish just went up, do you want to meet them." ”

Su Changqing was confused: "What did you go out?"

This white jade chrysanthemum, which was worshiped by Li Hongxing as a god, was sold at the price of the Buddha jumping over the wall after Su Ruotong confessed, to being held up to the table of the guests, but no one told Su Changqing.

"It's that tofu, marked with the price of a Buddha jumping over the wall. Foreman Zhao immediately sensed that something was wrong and explained.

"Tofu is marked with the price of a Buddha jumping over the wall!" Su Changqing's pupils instantly dilated, and his heart was a little uncomfortable!

He didn't even have time to ask or think about how this big oolong happened! Now he doesn't even have time to hold him accountable!

If it is sold to ordinary people, it will be forgotten, but it is sold to the chairman of the Xinhai Chamber of Commerce!

And if it wasn't served, forget it, but just now Foreman Zhao said that it has been served!

He immediately hurriedly trotted towards the private room pointed by Foreman Zhao, God forbid, I hope it is still too late to remedy.