Chapter 145: Enjoy the food together

"Huh?" Song Raotai was leisurely looking around, thinking about what gift to buy for the female ticket in the distance, and he was stunned when he was asked like this.

Then, he looked a few steps ahead with a little weakness, walked side by side with Wang Yi, pointed to Fan Yanqi in the shops on both sides with a smile, and then smiled at his curious mother: "Hehe, which one of you cares which one of her is the main master! This matter should be worried about by my aunt, we just need to seal the red envelope at that time!"

Say Fan Yanqi?

What if this person shakes his fist after being annoyed?

I can't resist my small body!

As for He Tian?

They all said that it was temporary, and they promised to keep it secret for her.

Besides, looking at the current situation, it seems that Fan Yanqi and that Xu Qingyin have a better chance.

Let's wait and see!

Now, little cousin, I can understand your troubles.

The most beautiful one can't be picked at the moment, and the others ...... I'm afraid of annoying the Lord!

……

Wang Yi didn't walk a hundred meters before he found that women were naturally sensitive to food.

Just now, he and his parents also visited the shops on both sides of these roads, and ate a lot of famous snacks, some of which tasted good, and some of which were just average.

But at this moment, under the guidance of Fan Yanqi, they entered a snack shop, sat on the cool table, and waited for the first snack, duck blood vermicelli soup.

The green chopped coriander, the crystal vermicelli, the floating and some finely chopped duck gizzards, duck intestines, duck liver, red and white are mixed together, and they are indescribably beautiful.

Why didn't I eat a bowl of duck blood vermicelli soup before, and it wasn't so pleasing to the eye?

Raising his chopsticks again, he picked up a piece of trembling crimson duck blood clot from the fragrant duck soup sprinkled with chopped green onions, put it in his mouth and bit it, Wang Yi's eyes lit up, and he called it delicious.

Fresh and tender, melts in your mouth, and there is no astringency, I can't bear to swallow it!

He subconsciously looked up at Fan Yanqi, who was sitting opposite him, and saw that the latter was also looking at him with a smile: "It's delicious, right?"

Wang Yi nodded wildly, raised his thumb in admiration at her, and then buried his head in the bowl of food.

Mung bean vermicelli is smooth, tough and soft, unlike the kind of soaked vermicelli sold in supermarkets, which is dry and easy to paste, and very refreshing.

The soup with a hint of duck flavor is fresh and fragrant, the tip of the tongue lingers in the thick taste, and the occasional duck intestines and duck liver do not have the astringency of internal organs, which is very refreshing.

This snack is suitable for the elderly, children, or young and middle-aged people.

"Remember the signboard of this house, and if you want to eat it next time, you can come back. Seeing that Wang Yi's family and Song Raotai's family later, after sharing three bowls, praised and praised it, Fan Yanqi and He Tian and Xu Qingyin, Le Xiaolian, and Wen Yinqin crowded into another table, picked up a big bowl in front of them, and reminded them with a smile while eating.

I had considered that the Wang family Yiyi and Song Raotai's family might have eaten a lot and were not hungry, so Fan Yanqi specially explained that when ordering food, the three of them shared a bowl and tasted the taste.

She is in order not to waste, and in Nie Xiaoli's eyes, she has become a thrifty housekeeper, seeing her eyes more and more pity, she took the initiative to help Wang Yi and Wang Bengui pick up two small bowls.

"That's it, our duck blood vermicelli soup is the most famous in this neighborhood!" The boss behind the counter laughed very happily when he heard Fan Yanqi's words: "This is the real ancestral secret recipe, hundreds of years old!"

Wang Yi smiled while eating: "Fortunately, I made an appointment with you, otherwise, we would have missed this kind of food." ”

In the past few years, the shop owners have learned well, and they have made some ancestral secret recipes at every turn. He had visited these shops before, and at least half of them were known as ancestral recipes.

There are many secret recipes, which are true and which is false, ordinary people really can't tell the difference, and only old diners know.

Fan Yanqi smiled slightly: "Eat quickly, there are a lot of them behind, don't miss the tour guide's time." ”

Xiao Wang, who has been accompanying him, immediately smiled and shook his head: "It's okay, it's okay, when you come out to travel, it's to enjoy the beautiful scenery and taste the food." You guys have eaten, we will visit the Sun Yat-sen Mausoleum later, and the time can be slightly compressed. ”

Song Raotai joked at this time: "See, Xiao Yi, invite our beautiful tour guide to eat a few more delicious meals, it's a big deal to finish later!"

Everyone laughed.

……

After eating duck blood vermicelli soup, Fan Yanqi took everyone with a satisfied face to the "dragon beard candy" in a red store.

The sun was almost noon, illuminating the red shop more and more red, and from a distance, it looked like a raging fire, extremely hot.

But it is such a heat, but it can't scare customers' enthusiasm for buying. There were seven or eight customers standing outside the shop, and listening to the accent, they should be Jinling locals.

Seeing that the queue was full of aunts, Fan Yanqi thought for a while, stopped Wang Yi's volunteering, and squeezed in quickly and lightly, and within two minutes, he quickly carried half a catty of bulk dragon whisker candy and handed it to Wang Yi and his party to taste a piece each.

Nie Xiaoli took the lead in smiling and reaching out to take a piece and praised: "Xiao Fan, thank you for your hard work!"

Fan Yanqi smiled and said it was okay.

Wang Yi took a piece, carefully uncovered the thin candy paper, and then leaned into his mouth and took a bite of dragon whisker candy, only to feel that it was powdery and a little silky, especially sweet and not greasy, and immediately praised: "This is the real dragon whisker!"

Seeing that everyone praised it, Fan Yanqi smiled slightly: "This family is also a real time-honored brand." There are also sesame candy and halva that are delicious. ”

Wang Yi ate a few more bites, ate all the pieces in his hand, wiped off the powder on his lips with a tissue, and suddenly remembered the doughnuts in Happy Town.

It seems that the one is crispier and crispier, and it is just the right amount of sweetness.

Uh, forget it, if you want to give gifts to your relatives and friends when you go back, just pack this!

The production of doughnuts, after all, still takes time.

After everyone bought a few servings of dragon whisker candy and halva candy, they saw Fan Yanqi smile and pointed to the red stinky tofu opposite: "If you don't like sweets, you can go and eat their tender tofu." After sweetening, it is salty and more refreshing. ”

"Yes, I love it. Le Xiaolian had already taken the first step to the door of this house, watching the shopkeeper skillfully throw the gray tender tofu into the oil pot and fry it, then turned around and beckoned to Wang Yi's family and Song Raotai's family with a smile: "The tofu here is very tender, golden and beautiful." ”

Wang Yi stepped forward and hid in the shade of the counter, and saw that the tofu in the pot was really not as black as Tingnan's stinky tofu, but golden, yellow and a little burnt, and it looked like he had a special appetite.

Soon, a portion of tender tofu was fried, and the shop quickly poured chili sauce, sesame paste, garlic juice, chopped coriander, shallots, minced ginger .......

Okay, my index finger is moving again!

However, because the stomach is a little full, it is still the old rule that the family shares one portion.

Wang Yi picked up a piece of tender tofu from Nie Xiaoli's hand and put it in his mouth, only to feel that it was crispy on the outside, soft on the inside, and there was a unique fragrance of coriander, shallots and sesame seeds.