The game hot pot on the Qiansu banquet is absolutely extraordinary, after all, it is the hot pot of the emperor's family, and the dishes used are all game, which is not only nutritious, but also extremely delicious.

Ye Fei didn't know if these interstellar guests liked spicy food, so he chose Mandarin Duck Hot Pot.

Half of the bottom of the pot is made of Xichuan red oil pot base, and the other half is made of three fresh pot bottoms.

In fact, Ye Fei has made this kind of hot pot once before, it is chrysanthemum hot pot, so it is relatively familiar.

The most troublesome thing is the bottom of the pot, and the quality of the bottom of the pot is mainly determined by the quality of the soup and red oil.

For these two materials, Ye Fei has already done it I don't know how many times, the soup at the bottom of the red oil pot is boiled with big bones, and then the three fresh soup is simpler, directly boiled with seafood.

After putting the prepared soup into the pot, Ye Fei took out eight more alcohol stoves and asked people to help put them on the table, and then after lighting the alcohol stove, he put the mandarin duck pot on it.

While cooking the soup, Ye Fei began to take the ingredients for the hot pot.

"The ingredients of game hot pot are not much, and there are many of them, there are a total of 12 kinds, also called 12 dishes and 12 dishes. ”

As he spoke, Ye Fei took out a piece of meat from the storage compartment, which showed an attractive tender red color, and there was even a thin film on its surface.

Putting this piece of meat on the cutting board, Ye Fei said while cutting it into meat rolls with a knife: " Venison, this kind of meat we rarely used before, all friends who have eaten venison should know that the meat quality of venison is very delicate, the taste is very delicious, the nutritional value is also very high, and the methods are also varied, such as clove venison, braised venison, etc., no matter how to do it, it tastes endless, the next thing I want to say is how to distinguish the quality of venison, after all, this kind of meat Tai Chi product, it is inevitable that some people will use their brains, and for the identification of meat quality, in fact, we also said before, that is, to see, smell and touch, look at the color of the meat, good venison is uniform in color, the surface is shiny, after cutting with a knife, there will be gravy on the cut surface, Touch the gravy with your hands will not appear sticky, the second smell is very easy to understand, that is, smell the smell, good venison smells fresh, bad venison or fake venison does not have such a taste, the third is to touch with your hands, good venison fresh venison elastic feet, gently press it with your hand to rebound well, vice versa is not good, of course, in addition to these three methods of accidents, there are fat identification methods, bone marrow identification methods, and even frozen identification, these I will post in my Tianxun public account, you can take a look at it when you have time. ”

Ye Fei said, a piece of venison had been cut.

It's said that it's a meat roll, but it's not too curly, but because it's too thin and slightly curved.

The cut venison was placed on eight plates, and there was almost a pound or so in each plate, which showed that the system really spent money to help Ye Fei this time, and the supply of ingredients was enough.

The venison was finished, and then Ye Fei took out a piece of meat again.

"Flying dragon breast, flying dragon is the first time we use this ingredient in the live broadcast room, so what is a flying dragon? In fact, it is a grouse, specifically a hazel chicken with a flower tail, we take its chicken breast meat to use. ”

Later, Ye Fei took out more than ten pieces of flying dragon breast, and then cut them into slices and put them in eight plates.

Immediately afterwards, Ye Fei took out all the other ingredients.

Pheasant fillet, wild boar, roe deer spine, duck breast, squid roll, fresh fish, etc., these are all meat.

To eat hot pot, you can't just eat meat, but also green vegetables.

Thorny dragon teeth, eleutherococcus senticosus, large-leaved celery, fresh bean sprouts.

After all the ingredients were ready, someone helped bring them to the table, and put twelve plates around each hot pot, no more or less.

At this moment, everyone was excited, especially those interstellar guests, they really hadn't eaten like this, it felt very fresh, and even now they didn't know how to eat it, and they were asking the audience on Earth one by one.

"Miss Wu, how do you eat this?"

"Have you seen these ingredients prepared by Ye Shen? When the soup in the pot boils, put it in the soup, and wait until it is cooked before eating. ”

"Soup boiled vegetables?"

"Uh~~ You're right. ”

"Khan, what's the matter?"

"After you eat it, you will understand the charm of hot pot. ”

Wu Simeng smiled and explained to Ni Shanghua, especially when Ni Shanghua said that the hot pot was nothing to eat, Wu Simeng really smiled.

In Huaxia, you dare to say that the hot pot has not eaten the head?

You really don't know our Chinese people, if you go to the street to inquire and take a look, it can be said that 95 out of 100 people say that hot pot is delicious, especially when the weather is cold, hot pot is a must.

She knew that no matter what she said to them now, they might not believe it, so she could only let the hot pot tell them in person for a while.

In fact, it can't be said that everyone on the earth will eat hot pot, and He Peng's mother-in-law will not.

The African aunt looked at the alcohol stove and the mandarin duck pot on the table, which were also rare, and screamed excitedly.

"Peng Peng, is this your legendary hot pot in China?"

He Peng covered his face, this thing is really afraid of his mother-in-law, she doesn't understand anything, the key is that she doesn't understand what to say, it's quite powerful, how embarrassing.

What is the legendary hot pot? We can eat hot pot all year round, how can this be a legend?

He knew that since his mother-in-law asked, he still had to explain it, he was not afraid that she would not understand, he was afraid that she would make some jokes after a while, and he would be completely embarrassed.

"Ahem, the so-called hot pot is a pot that is burned with fire...... Why are you beating me?" He Peng covered the back of his head depressedly and glared at the African aunt, and said angrily.

The African aunt laughed and said, "Peng Peng, you are too humorous, hot pot is a pot that burns with fire, hahaha, you laugh at me to death, I want to know what other pot is not burned with fire?"

"Rice cooker, I said can you please not interrupt? I'll explain to you, hot pot is a pot that burns on fire, and when the soup inside boils, you can eat these ingredients by sandwiching them in it. ”

"It's as simple as that?"

"Do you want to be as troublesome as eating Western food?"

After explaining, He Peng sat there with his chopsticks and began to taste the fish fan that Ye Fei had just barbecued.

That's right, this time the last few dishes were eaten together.

After getting everything ready, Ye Fei took out sixteen jars of fifty-three degrees of superb sorghum wine from the storage compartment, and put two jars in front of each hot pot.

At the beginning, the system provided eight altars, and Ye Fei knew that these interstellar guests could drink them, so he paid for the eight altars himself, just to let these people drink happily.

"OK, we're all done, friends, after eating hot pot, we will also draw a lucky guest, and then we are going to say goodbye to you in today's live broadcast, I'm very happy to be able to spend a happy time together, I, Ye Fei, toast everyone, and sincerely thank all the viewers and all friends in the live broadcast room for their support and reward, a glass of wine, thank you!"

After Ye Fei finished speaking, he directly tilted his neck, and half a bowl of sorghum wine was swallowed.

Ye Fei doesn't have a wine glass here at all, no matter who comes, he drinks with a bowl, and his amount of wine has slowly been cultivated, he used to be able to drink two taels, but now he can drink two and a half.

After a sip of wine, the bottom of the hot pot over there was already boiling, Ye Fei picked up a piece of tender venison, and directly soaked it back and forth in the red oil soup three or four times, and when he took it out again, the venison was already cooked.

However, this cooked meat is not completely cooked hard, but just cooked, the meat slices are still tender and soft when sandwiched, and they are still tender and juicy in the mouth.

That's why a lot of meat doesn't taste good when you eat it when you cook it or fry it, but it feels particularly tender when you eat hot pot, because when you eat hot pot, the meat is shabu-shabu, and the heating time is short, which can maintain the tender texture and taste of the meat itself.

Ye Fei put a piece of venison in his mouth, hurriedly exhaled, and then inhaled hard, then hurriedly chewed the venison a few times, and said, "It's enjoyable! ”

When the others saw Ye Fei eating it, they would not be polite.

Yao Xiaoming also picked up a piece of venison with chopsticks, soaked it in the red oil soup and stuffed it in his mouth, and then ...... Then the little one whined, jumped out of his chair, and staggered back and forth on the ground.

"Spicy, spicy, spicy, Uncle Ye, why is it so spicy?"

Ye Fei smiled: "Isn't there something that isn't spicy?"

The interstellar audience also learned the same way one by one, just like the situation that Ye Fei thought in advance, there are indeed many people who like to eat spicy food, and some eat it with three fresh soups and shabu-shabu.

Everyone took a bite of food and a sip of wine, and the whole banquet scene was happy.

The envious saliva of the audience in the live broadcast room has long flowed out, especially when smelling the tempting taste and watching others eat, it is simply the most painful thing, and many people are swallowing their saliva.

Even at this moment, many people began to contact their local hot pot restaurant, Hot Pot City.

At this moment, the business of hot pot restaurants across the country is full!

Ye Fei didn't sit and eat all the time, when he was almost finished, he went to the console to make the last porridge.

Lotus leaf porridge!

This is also a very distinctive porridge, and the reason why it is placed at the end with hot pot is because this porridge has the effect of relieving heat and reducing fire.

Each person has a bowl of lotus leaf porridge, and everyone eats more happily.

Ye Fei provided a lot of ingredients, but it was still not enough for people to eat, and soon the hot pot was done, the sorghum wine also bottomed out, and even the porridge was eaten.

Then the draw for the last lucky spectator begins.

This time, it was the African aunt who shot, and it turned out that the mountain cannon was not a cannon.

The mountain cannon is not a cannon, so he was excited and directly brushed Ye Fei for a while.

The other two guests who won the consolation prize also appeared, an interstellar audience and an earth audience, Ye Fei wrote them down one by one.

At this point, today's live broadcast is completely over.

Ye Fei looked at the time, a little painful, although he had already hurried up, it still took an afternoon, this was definitely the most time he had spent since the live broadcast, which had already set his own record.

At the end of the live broadcast, Ye Fei was still the same old-fashioned, and turned off the video casually, which made the audience in the live broadcast room so angry that they almost scolded their mother.

Tell me what kind of person this is, you ate the food, you received the reward, and then you patted your ass and ran away, big brother, is this really good?

The live broadcast guests were also crying and laughing one by one.

"Ye Shen, I think the speed of your video can be slowed down a little, I think there should be a lot of people in the live broadcast room scolding you. Hong Tianxiong said with a smile.

Ye Feiman didn't care and said: "Just scold, scold, anyway, I can't hear or see it." ”

As he spoke, Ye Fei clapped his hands and said loudly: "Okay, everyone, listen to me, since there are a lot of us today, I won't keep everyone, everyone will rest for a while and go back, I, Ye Fei, can't send them one by one, so everyone pay attention to safety on the road, okay?"

"No problem, it's really okay when you're full and drunk. ”

"Let's go, let's go all the way. ”

Not long after, more than half of the people had already returned, and the entire Zhuguang Island was much quieter.

After another half an hour, Hong Tianxiong and the others also left.

Now there are only two guests left on the island, Ma Cuihua and Sasha, in fact, they still let Ye Fei stay, otherwise they will leave.

Ye Fei didn't care about Sasha on the side at all, but stared at Ma Cuihua's eyes, and suddenly asked, "Who are you?!"

.。 m.