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Su Ruotong felt that she had recently suffered from a disease called "If you don't brush the circle of friends, you will die", and it is mainly the news of Jin Bixin.

She knew in her heart that there was no need to watch it, but she couldn't help it.

Jin Bixin has been very active recently, and the messages she sent revolve around a theme: How to break the marriage after being forced?

Although it sounds quite tragic, judging from Jin Bixin's lively tone and various pictures, she is very happy.

For example, today's message with a picture posted by Jin Bixin.

Jin Bixin added a sentence after a large series of laughing and tearful expressions: I never remember taking such a photo with him, my father almost pressed me to check if I was pregnant, Tuyan, this baby's belly is flat, you can get pregnant at this level, are you a primary school student, Dad?

The photo below is Jin Bixin and Tao Xian's heads, kissing together ambiguously, their cheeks are intertwined, and Jin Bixin's ingenious use of show picture software has added a pair of rabbit ears on their heads.

Su Ruotong's self-cultivation skills are very good, and she almost dropped her mobile phone.

She put up with it for a while and decided to go cook to vent.

Recently, during the Chinese New Year, there were countless fresh and valuable materials in the kitchen, and Su Ruotong was a little dazzled and didn't know what to do.

She thought about it, and it was about to be Lantern Festival, so she decided to make an unusual dish, preheating the oven to two hundred and forty degrees before preparing the ingredients.

Lin Jing has been obsessed with an idol drama recently, and she sees dawn every day, and at this point, she is still upstairs to make up for sleep, but she fell asleep, and suddenly smelled a particularly tempting fragrance, and when she opened her eyes, Harazi was already soaked in pillows.

"Tianyalu, this fragrance, it must be Su Ruotong cooking again. Lin Jing ran downstairs in a flamboyance, tied his hair in a ponytail as he ran, and rushed into the kitchen.

I saw that Su Ruotong was already finishing at this time, and there were four plates on the table, which were not desserts or meals, beautiful meat spelled into flowers, shiny jelly-like things, and vegetables arranged in unique characteristics.

Su Ruotong was wearing asbestos gloves and holding a clip in the other hand, pinching the baked things from the oven and putting them on a plate.

I saw that the white objects on the clips, in the jelly-like oval things that she had inserted vertically on the plate, stood upright, one by one, very beautiful, like a group of corals.

Lin Jing looked at it and said in surprise: "Wow, Su Ruotong, what kind of dish is this, so beautiful." ”

"This dish is called fire tree honeysuckle. Su Ruotong said.

Lin Jing looked at it and suddenly realized: "I can see that the dishes on each plate are arranged in the shape of constellations." This plate is Capricorn, this plate is Libra, what zodiac sign is the remaining two?"

"It's Cygnus and Orion. Su Ruotong said.

Mother Wu knew that Su Ruotong was cooking, so she poked her head at the kitchen door and took a look, brought in the dishes sent from the kitchen, and said, "Miss, have you done it well, if it's okay, let's start eating." ”

Su Ruotong snorted and took out the dishes he made first.

About ten minutes later, the meal was officially served.

Su Changqing saw the fire tree and silver flower made by Su Ruotong, and admired it very much, and he was about to eat it when he stretched out his chopsticks, but Su Ruotong waved his hand: "Don't worry." As he spoke, he took out the lighter she had placed on the edge of the table.

This lighter is for the kitchen, and the front is a very long thin tube, and when you press the switch underneath, a spark will come out of the front section. At first, everyone didn't notice that there was still this lighter here, but when they saw Su Ruotong using it, they found out that there was such a thing.

Su Ruotong pinched the lighter, and lit a fire on the white pillar in the center of the fire tree honeysuckle in front of everyone, only to hear a sound, the white pillar burned, and while burning, small white stars appeared outward, just like real fireworks sticks, and after a while, all the surrounding pillars were ignited.

Suddenly, the plate was really a piece of fire tree silver flowers, very beautiful.

And for some reason, the white pillar burned very slowly, and after about three minutes, the stars were still emerging outward.

Su Changqing was excited at first, but now he was a little worried, and asked Su Ruotong: "Tongtong, how can I eat this." ”

"It's edible, this little star isn't hot at all. Su Ruotong said, and took the lead in reaching out for a piece of red meat with chopsticks and stuffing it into his mouth.

Lin Jing, Wu Ma, and Su Changqing all looked at each other, this thing is not hot?

But Su Ruotong was already eating, and the example was in front of him, Su Changqing gritted his teeth and followed the divine chopsticks to clip a piece of meat.

Waiting for the meat to be clamped, Su Changqing was stunned, only to see a small white star lying on the meat with a slight yellowing in the center, a bit like the shape of a snowflake, different, but they were all very beautiful, it was the little star flying in the air just now.

"What is this?" asked Su Changqing.

"It's the seasoning I've processed, and after it's successfully made, the burst point becomes very low, about 40 degrees, and it will burst layer by layer to form this little star. ”

Su Changqing had never seen such a magical thing, so he put it in his mouth and took a bite. What Su Ruotong put on the plate was a small slice of Kobe snowflake beef, which was originally very juicy and beautiful, but I didn't expect that after adding this little star seasoning, the taste was so amazing that Su Changqing was about to jump up.

It's a pity that there are only seven or eight slices of beef on this plate, and although each slice is the size of a palm, Su Changqing still feels that it is not enough to eat.

Seeing such an intoxicated expression on Su Changqing's face, Lin Jing and Mother Wu couldn't help it, and immediately followed suit.

In a few moments, before the little star had finished burning, the beef and vegetables on the plate were eaten clean.

After Su Changqing finished eating, he felt that it was not enjoyable, so he took out his mobile phone and took a small video of the stars that were still burning on the plate, and sent it to the circle of friends, with a text on it: Ashamed, this fire tree silver flower, I forgot the full version of the photo, and I remembered to take it for everyone after eating.

Less than three minutes after it was posted, a large number of people immediately followed behind and asked.

There are three types of questions that these people have.

One is to ask: Boss Su, it's so beautiful, it's really a dish, isn't it fooling us with fireworks?

The other is a regular customer: Boss Su, your house is going to have a new dish again, when can you eat it. Approximate how much.

There is also one who is more familiar with Su Changqing, and said directly: Old Su, I will go to your house now, can I still catch up with licking the plate?

Su Changqing was very proud, and asked Su Ruotong: "Tongtong, is this easy to do?"

"Beef and vegetables are easy to make, just roast them and cook them on a platter, and the spice sticks on top are not easy to make. Su Ruotong said: "It has high requirements for the temperature and accuracy of baking before last night, and all of them will be scrapped if you are not careful. ”

"Master Bao, can't they either?" asked Su Changqing.

"No!" Su Ruotong said.

Not to mention Bao Ruwen, even if you invite the person with the highest cooking skills in the world, you can't come. Because the recipe Su Ruotong used was brought by her when she was cultivating the real world, the most important thing in baking this spice stick was to use her divine sense, observe the various subtle changes in the spice inside at any time, and then accurately adjust the temperature and the position of all the spice sticks, half a point of sloppiness, no one on the earth can do this except her.

Su Changqing was very regretful, and suddenly had an idea, and said, "Then can you make this seasoning stick and send it to the restaurant." ”

Su Ruotong hesitated, because she used her mental power to make it, and she didn't do much this time, just a dozen roots, so she was too tired to do it, if she supplied the restaurant in large quantities, her spiritual power might not be sustainable.

Seeing that Su Ruotong probably didn't want to do it, Su Changqing said: "Tongtong, dad is such an idea, this year we didn't have a collection of twelve fuwa activities, our backstage counted it, the customers who booked the highest grade 188,888 table price Chinese New Year's Eve banquet, only sixty-seven, that is, at most, only sixty-seven people can collect all Fuwa." It just happened that the Lantern Festival was coming, and this fire tree and silver flower was used as a reward for collecting Fuwa's gifts, and it was given to customers who came to eat that day, what do you think?"

Su Ruotong thought about it and felt that Su Changqing was really becoming more and more shrewd. Even if all these sixty-seven people gather Fuwa, people will not necessarily go to eat during the Lantern Festival. But Su's Restaurant's reputation will definitely become even more famous because of this magical dish.

There are still three days before the Lantern Festival, and she made more than 60 spice sticks in three days, which is quite easy, so she nodded: "Listen to Dad." ”

Su Changqing breathed a sigh of relief, and said proudly to Su Ruotong: "Well, Dad has another idea this time, that is, to ask the TV station to record a small program, firstly, to advertise this vegetable giveaway, and secondly, to ask you to appear in it, explaining that this dish is your credit." You, you're a sophomore, and you're going to slowly come to the front of people and preside over our family's business. ”

After listening to Su Changqing's words, Su Ruotong understood Su Changqing's true intentions.

The matter of Jifuwa has actually made a big name in Xinhai City, and because there are few people who eat the 180,000 Chinese New Year's Eve banquet and many people who can't eat, public opinion has become very unfavorable.

A table of the cheapest Chinese New Year's Eve banquet is indeed cheap, as long as 1,888, in terms of the dishes and service of Su's Restaurant, it is a conscience price, but the higher it goes, the highest grade of 180,000 is no longer something that ordinary people can eat. Judging from the per capita income of Xinhai City, this meal has been paid for several years.

Sometimes things are like this, there are many people who are popular, and the Su family's highest-grade Chinese New Year's Eve dinner is secretly scolded by many people. Many people said there, is this to eat gold or diamonds? The final Fuwa is not the same grade porcelain doll as a thousand yuan.

There are pros and cons to this. The disadvantage is that Su Changqing has to come up with something that can shock the field, which makes people feel that the person who paid 180,000 yuan was not in vain. Then, it was the topic of this incident that was quarreled that Su Ruotong made her debut.

It's a win-win.

Su Changqing had such an understanding, and Su Ruotong was quite surprised. In the past, Su Changqing would never think so. Anyway, whether it is delivered or not, what outsiders think, others have to come to Su's Restaurant to eat, and the former Su Changqing doesn't care about this.

She was pleasantly surprised to find that her father had become more and more different from the cowardly and courageless person before. Everything seems to be slowly getting better, except for her love.

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