Hong Tianxiong, an old man in Nanjiang, told Dr. Xiao Wang about Rod's identity, but the local tyrants in the live broadcast room did not tell Rod's identity, because they didn't dare to say it at all, whether it was a group of local tyrants in China or foreign tyrants, no one dared and could not tell his identity without Rhodes' permission.

Because this family's style of acting is low-key and low-key, Rod was able to come to Ye Shen's live broadcast scene, which can be said to have broken the family's tradition and walked in front of people.

But his identity is still not dared to be said, and only those who know who he is can understand that the Rothschild family has appeared again.

Even Ye Fei didn't know Rhodes' true identity, and he didn't bother to ask others, even if he did, he had to wait until the live broadcast was over to ask.

The whole world went crazy with Rhodes' appearance at this moment, some people were shocked, some people were excited, but some people began to be afraid.

Hibbert, Ivanovic, Gandalf and a group of people who questioned Ye Fei's cheating in the game yesterday can be said to be scared to pee at this time.

How can this be?

The anchor supported by the first heir to the Rothschild family, do you dare to say that he cheated in the game?

Even if you cheat, you have to shut up and obediently admit that his results are valid, this is the suppression of power, this is the suppression of identity.

At this time, the gang all panicked, and hurriedly called Johnson one by one to apologize for yesterday's incident, of course, there was inevitably a "World Cup" football battle between them, and they all wanted to put the main responsibility on each other.

Johnson was completely disinterested in these people, and when he received a call from them, he just said something that made them ashamed.

"Do you think that an anchor of Yiye God's level will care about such meaningless things with you?"

That's right, although Ye Fei is only a Red Diamond Level 5...... No, he is now a first-level anchor of Yellow Diamond, but even if he is a rookie of an iron-star first-level anchor, even if he is an anchor with only one viewer, Rhodes, he is also the anchor of the bull fork, and it is also an anchor that everyone dare not provoke.

But Johnson was also confused enough, he knew that Ye Fei had a fan who gave him a direct reward yesterday, and he rewarded more than 90 million Huaxia coins at one time, and he was still wondering, saying that there are still such crazy fans in the world?

But now after seeing Rod, he understands that if there are really such fans in this world, Rods is one, and it is an indispensable one, because he has this ability!

But he didn't dare to say this kind of thing, even if he wanted to use Rhodes to help Ye Fei promote, he had to get Rhodes' consent, because this person's identity was too different, specifically too scary.

It is impossible for Rhodes to tell his identity in front of everyone, because there is no need for that, when it comes to his level, it can be said that he can be low-key, he participated in Ye Fei's live broadcast this time, if it weren't for the fact that he was the first heir of the family, he would not have been able to come so smoothly.

introduced his name, and then briefly said his country, and Rod dodged directly from the camera.

It took about ten minutes for the three of them to introduce themselves, which means that Ye Fei's current live broadcast time is at most half an hour.

For Ye Fei, this half an hour is really time is money.

So this guy didn't ink either, and he didn't even have time to sit down in front of the computer, so he stood there and said to the audience in the live broadcast room: " Friends, time is limited, let's hurry up and carry out today's live broadcast, yesterday we made a dish of the Qin family cuisine in the official cuisine, in fact, if you talk about it in the end, the Qin family cuisine can be called the official cuisine, but it is not the most thorough official cuisine, because in the end, it has become a private cuisine, but the banquet we want to do today is a thorough official cuisine, and whether it is in the official cuisine or in the history of Chinese food culture, it has a special status, because this dish involves a person, that is, the Confucian pioneer of Confucius and Taoism in China, yes, today's banquet is the extremely famous Confucian banquet in China！”

After speaking, Ye Fei came directly to the front of the console, and Rod and Shiren and Kumar also followed.

They left the computer, so they didn't see the situation inside the computer at all, at this time, the live broadcast room was really like falling into a thunderbolt dozens of meters thick, with a loud bang, and the pot was directly opened.

People know that Ye Fei will make a banquet these days, and yesterday he also made the famous Qin family banquet, and thought that he was going to make an ordinary banquet today, but no one expected that although Ye Fei knew that there was only thirty minutes of live broadcast time today, he still dared to do a Confucian banquet, which is definitely an unbelievable thing, and they all want to know why Ye Fei is, because the characteristics of the Confucian banquet are complete in shape and neat skin and bones, such a requirement is destined to make this kind of dish very difficult to make, it is not an exaggeration to say that if the materials are not prepared in advance, it is estimated that a delicacy cannot be made in this half an hour。

But why did Ye Feiming know that this situation would occur, and why did he still cook Confucian cuisine?

People don't understand.

Ye Fei didn't explain for the time being, but directly started the production of the first delicacy.

Under everyone's gaze, Ye Fei took out a piece of tofu as white as jade from the storage compartment, this tofu he used in the morning, it was Yangchun Baixue, and it was also the best in tofu.

It's just that when Ye Fei took out the tofu, someone already knew what he was going to cook.

A taste of tofu!

An extremely classic dish in Confucian cuisine, this dish can be said to have almost made the tofu cuisine to the extreme, and some people have said that if you don't eat a tofu in Confucian cuisine, you don't know that tofu can be so unforgettable.

"A product of tofu, Ye Shen definitely wants to make a product of tofu. ”

"I am from Lushan, and I can say very responsibly that a product of tofu is the battle tofu in tofu. ”

"Poof~~ Brother, everything has started to fight? You can say the top tofu in tofu, what the hell is battle tofu?"

"A product of tofu is indeed the best, I used to go to a customer in Lushan, the meal must be invited by him, but he invited me to eat Confucian cuisine, I was quite excited, after all, the name of Confucian cuisine is too big, after the result of our past, the first dish that came up is a product of tofu, at that time I looked at this tofu, just made more chic, but no matter how chic, I don't like to eat tofu very much, but I can't help but give the customer face, I tasted a piece, the result is that piece of tofu, directly to my stomach to capture, seriously, I have never eaten that kind of superb tofu, now the aftertaste will drool, that is just an ordinary tofu, If it was made by Ye Shen, I really can't imagine what it would be like, I'm looking forward to it too much. ”

Carefully place the tofu on the cutting board, and then start to take other auxiliary ingredients from the inside: eggs, winter bamboo shoots, shiitake mushrooms, ham, scallops, dried sea cucumbers, pine-flavored pork lean pork, fresh shrimp, etc., and finally oil, salt, sauce and vinegar seasonings.

After all the ingredients were ready, Ye Fei first steamed the dried scallops, dried sea cucumbers and dried shiitake mushrooms, cleaned and chopped the winter bamboo shoots, sliced the ham, and chopped the lean pork with rosin, and then put them in a large plate for later use.

Then I took a large porcelain bowl, opened the eggs, and then put the egg whites into the bowl and stirred for later use.

A large piece of spring white snow was placed on the cutting board, and Ye Fei took a slender and sharp knife and directly divided the tofu into squares.

After the tofu was divided, Ye Fei didn't move, but took a frying pan, put it on the stove, turned on a low heat to heat the pot, poured an appropriate amount of peanut oil into it, and when the oil was warm, Ye Fei put a piece of tofu in the egg liquid and dipped it evenly, put it in the pot, and then did the same with other tofu blocks.

Everyone watched it, and saw Ye Fei fry the tofu cubes on both sides of the pot, directly turned off the fire, and then put all the fried tofu cubes on a plate to cool it slightly.

At this time, looking at these tofu blocks, the two sides of the fried pieces are golden brown, and the snow-white tofu meat next to them is very eye-catching.

While the tofu cubes were cold on the plate, Ye Fei began to process the other ingredients.

The scallops, sea cucumber and shiitake mushrooms are ready, blanched in a pot, diced into cubes, and then placed in a bowl with diced bamboo shoots and chopped shrimp, salted with salt and cooking wine.

After dealing with these, the tofu cubes over there are almost cold.

Ye Fei put the tofu cubes on the cutting board again, used a knife to remove the crispy slices on one side of the tofu blocks, and then dug a small pit in the middle of the tofu, and then pinched a small pinch of the pickled ingredients and put them in the small pit, and covered the golden skin of the slices on it again.

All the tofu was operated in this way, and it didn't take long to see that the entire cutting board was full of such tofu blocks.

At this time, Ye Fei took out a large purple casserole, put these tofu pieces in the purple casserole, placed the ham slices around, added seasonings such as chicken broth, ginger shreds and green onions, and directly covered the lid and put it on the stove, and simmered on the fire.

When it was simmering, Ye Fei put the original soup provided by the system in a wok and heated it up, then added the diluted starch to thicken it, and put it on the stove to heat it first.

The purple casserole pot was simmering on the stove for about ten minutes, Ye Fei directly boiled the pot, took a large plate from the side and covered it on top of the purple casserole, then used moist gauze to pad his hands, turned it over directly, and poured the tofu in the purple casserole on the plate.

The plate was placed on the table, Ye Fei gently picked up the purple casserole, and a plate of tofu appeared in front of everyone.

It's just that when they see this plate of tofu, many people feel incredible, because this tofu is different from what they imagined......