When Liang Mengqi and the others had just eaten the food, the blonde man finally lined up, and when he walked into the restaurant, he was stunned.

"This is braised chicken, right? It smells so good, what kind of chicken is this?"

The blonde man's name is Pearson, when he was in college, he went to the catering department that was not favored, but his hobby was like this, he studied very seriously during college, catering, catering management, cooking technology, nutritional catering, pastry technology, and food reviews are all top-notch students at the age.

After graduating, he was directly recommended by the university to work at Michelin, and he has been working for five years, and he has been to all famous places in the world, and even in the food agent, his words are very authoritative.

The more authoritative, the stricter, he is extremely serious, good is delicious, bad is not delicious, and why it is delicious, why it is not delicious, he can explain clearly.

In the past five years, he has recommended dozens of restaurants to become Michelin-starred restaurants, while also disqualifying more than a dozen Michelin-starred restaurants.

It's really love-hate and hate-hate.

However, in Zhang Han's restaurant, he was completely confused, feeling that he always knew nothing here.

A piece of egg fried rice, so outrageously fragrant, a bowl of clear soup noodles, thin as hair-thin noodles so that he didn't know how to pull it out, and the strong taste was also incredible, the pure fragrance of milk made him drink three glasses at noon.

It was the first time it had ever happened to him.

And now, he smelled the smell of chicken in the air, and his stomach couldn't help but scream twice.

Isn't that so fragrant?

"What kind of chicken is this?"

Pearson involuntarily said:

"How can it smell so good?"

"Is it an Australian black chicken?"

"Or Brey chicken?"

The Australian black chicken is a chicken breed introduced from Italy during the Republic of China, its whole body feathers are black and shiny, the beak, shins, and toes are black, the soles of the feet are white, the physique is strong, and the wings are powerful and good at flying. The variety is excellent and the meat is delicious.

Breess chicken is a chicken breed produced in the Brese region of eastern France, the cockscomb of this chicken is bright red, the feathers are snow-white, the paws are steel blue, the same color as the French flag, known as the national chicken of France, it is recognized as the best quality chicken in the world, the biggest feature is that the meat is particularly tender, soft and juicy, and has a taste close to "melting".

At present, there are some chickens that are famous for their fragrant flavor, and there are only a few of the best ones, but it seems that neither Australian black chicken nor Brace chicken smells like this chicken in the restaurant!

At this time, Zhao Feng reluctantly ate the last piece of chicken, and after hearing the man's words, he turned his head to look at him and said, "This chicken is just a common three-loess chicken." ”

"Impossible!" Pearson raised his eyebrows, he was serious about professional knowledge, so he retorted: "I know very well the taste of the three loess chickens, the fragrance of this chicken is slightly restrained, and it will not be very fragrant, the pure fragrance in the air is so strong, and the fragrance of chicken wafting from it mainly has three ways, namely the Maillard reaction between amino acids and reducing sugars, and the thermal decomposition of fat......"

Regarding the aroma of chicken, Pearson did a research report at the beginning, and it can be clearly described here for ten minutes.

But he wanted to make a tirade, but some people didn't want to.

"Brother, what are you doing here?"

Seeing this, the man sitting opposite Pearson at noon reminded him again: "My friend is still queuing behind you, will you eat? If you don't eat, I'll let my friend sit here first!"

The man pointed to the empty seat on his side and said unceremoniously.

"Me!"

Pearson's facial muscles stiffened.

He felt that he had encountered a lot of malice in this restaurant, not only the malice of the owner, but also the malice of other diners.

Why?

hy？

Is it true that non-members have no human rights and no status here?

It's even cheaper to have a meal, when did the restaurant become like this?

It doesn't matter if the restaurant service is not good, the key is what this person says, and the others still look like they take it for granted, which makes Pearson particularly unhappy.

So Pearson shrugged his shoulders and pouted, "Of course I'm going to eat." ”

With that, Pearson walked straight to the kitchen bar.

"Egg fried rice, clear soup noodles, you have to taste it carefully. ”

Pearson served himself a bowl of egg fried rice and a bowl of clear noodle soup, walked back to his position, and first spooned a mouthful of egg fried rice and put it in his mouth.

"Whew..."

"That's what it smells like..."

Pearson narrowed his eyes in enjoyment, took a bite of his meal, and then took another spoonful of the broth, and when he drank it:

"Oh... It's so fresh!"

"The noodles are so strong, cool!"

Pearson began to enjoy his dinner, but as he ate, his eyes converged on Liang Mengqi's side again, at this time the chicken in their bowl was almost gone, and even Zhao Dahu, who was eating more slowly, snatched one of the two pieces of chicken in the bowl by Yu Qingqing, and one piece was snatched away by Liang Mengqi.

"I don't know what that chicken tastes like... If you taste a piece, it'......"

An idea popped into Pearson's mind, and it intensified.

Finally, Pearson couldn't help but stand up and walked over to the members' table.

"Sorry to excuse me, uh... Me, are this chicken and other dishes only for members?" Pearson was a little incoherent, and he felt that he couldn't find a good starting point to ask.

"Aren't the rules written at the door?" Zhao Feng frowned slightly, glanced at him and said lightly.

It seems that this kid has a lot of things to do in the restaurant, and this restaurant is currently in second place in Zhao Feng's heart, and the first is his undercover action to win Tang Zhan.

If someone dares to stir up trouble in the restaurant, then he doesn't mind letting that person know where he got his nickname for a madman.

Maybe it was the momentum on Zhao Feng's body, or maybe it was seeing his unhappy expression, Pearson's face was slightly embarrassed, he thought about the wording, and said:

"That's... I was asking, is there any other way to taste the food that members can eat, such as paying a little more?"

"Only members can eat the food of members, if you want to eat it, you can buy a member. Zhao Feng said lightly.

When Liang Mengqi heard this, her eyes lit up and she said:

"Yes, yes, you buy a membership, you buy a member, I can go upstairs and help you call the boss." ”

For Liang Mengqi, she has always been curious about Mengmeng's mother, in addition to curiosity, of course, she also wants to compete, she is quite confident in her appearance.

And she is curious about the relationship between Zhang Han and Mengmeng's mother, is it divorce or what?

She knows Zhang Han's temperament, and what the boss said will definitely not be a lie, so the boss said before that he was not married, so there must be something greasy in this.

If the boss and the proprietress have a good relationship and a happy family, then Liang Mengqi will not say much, but if the two are divorced, then Liang Mengqi feels that he doesn't mind marrying a Zhang Han with a baby.

These are still Liang Mengqi's thoughtful ideas in the past few days, if you like it, you have to be brave to chase it, what are you afraid of?

Now that she saw Pearson asking, if he could get a membership card, she would take the opportunity to go up and take a look.

"Membership card... I can't afford it. Pearson replied, scratching his head.

"Oh, then you can't eat it, rules are rules. Liang Mengqi pouted and said.

A few people ate again, and no one paid attention to Pearson, which made Pearson feel so embarrassed.

"That—" Pearson hesitated for a while, then finally gritted his teeth and said, "I'm a... Gourmet, I want to taste the boss's dishes, and I think my evaluation will bring some fame and fortune to the boss. ”

As soon as the words fell, none of Zhao Feng and the others paid attention to him, but on the white dining table behind him, several people chuckled when they saw him.

"I'm a foodie, too! ”

"I'm still a scientist, I want to try the boss's dish and analyze what the structure of such a fragrant dish is!"

"Hahaha, it's funny to me, and it brings fame and fortune to the boss, do you think the boss lacks fame and fortune? Don't you see that the boss is open for three hours a day? If this is open all day, the business can explode!"

“.....”

In a few words, Pearson ran out of power.

Pearson's heart was mixed and slightly red, and after taking a deep breath, he said ruthlessly:

"I, Pearson, am a food agent at a Michelin-starred restaurant!"

Although his work is hidden, he feels that it doesn't matter if he can eat the food here and reveal his identity.

For the sake of fairness, he doesn't rate the restaurant in the future, he believes that if someone else does the rating, the taste is also properly rated.

As soon as the words fell, Pearson waited for the exclamations of the crowd.

But after waiting for a moment, there was only a moment of silence, and the next moment, a burst of laughter came.

"What is Michelin, can you eat it?" quipped a man at the white table with a smile.

"What's wrong with the food agent?"

"Do you think this restaurant needs the number one Michelin number?"

A few words made Pearson momentarily confused.

He never expected that after moving out of the name of Michelin, these people would not buy it!

Fortunately, Liang Mengqi and other people at the members' table didn't say anything, otherwise Pearson would really doubt life.

The people at the member table knew a little about Michelin, especially Sun Ming and Wang Qiang, who glanced at this person with a slight strangeness.

They know that getting a Michelin star rating can enhance the reputation of the restaurant, and it is really fame and fortune, but they didn't say much, they all felt that the owner of this restaurant could not be used with common sense, and Michelin was really not necessarily good in front of him.

It was Liang Mengqi, whose eyes lit up after hearing the words, and hurriedly got up and said:

"So you're a food agent! Hmph, why didn't you say it earlier, I'll call you the boss!"

Liang Mengqi's words made Pearson much more comfortable, and also made him feel a sense of presence in this restaurant for the first time.

It's always better not to be ignored.

Soon, Liang Mengqi walked to the second floor, and when she stepped up the steps, she tidied up her hairstyle, and she was a little nervous for a while.