The driver of the shoe factory came to pick up Yan Ling and Yan Yun.

Yan Yun pulled Qi Yi into the car and asked the driver to send Qi Yi back first.

"You use my car to send your boyfriend, do you think it's appropriate?" Yan Ling asked Yan Yun.

"What's wrong?Are you going to fight with me or what?" Yan Yun didn't like Yan Ling a little bit today, and made it clear that he deliberately targeted Qi Yi.

Since helping Yan Yun teach his classmates in elementary school, Yan Ling has always regarded himself as Yan Yun's "parent".

Since he is a parent, Yan Ling is not used to Qi Yi, so it is not surprising at all.

Yan Yun fell in love with Qi Yi when he was in high school, and it was when Yan Ling was busiest in his studies, and he didn't have enough time to sleep, so he naturally had no contact with Yan Yun.

So Yan Ling didn't know that Yan Yun and Qi Yi had a period in high school, otherwise his "parent" posture would definitely be more correct than now.

Qi Yi's home is in Shangqiumen, that place is an apartment in Wenzhou in the early years, twenty years ago, it was a very good place, and now I go again, it is the kind of community that has been relatively dilapidated.

The road is small and it's the kind of old-fashioned apartment with no elevator.

Yan Yun himself went downstairs to Qi Yi's house for the first time.

Yan Yun regretted a little that he had to insist on sending Qi Yi back from the shoe factory.

Yan Ling should count her when she turns around, the key is that Yan Yun is worried that Qi Yi's own psychology will be burdened.

Along the way, Qi Yi's face has not been very good-looking.

didn't ask, just pulled Qi Yi into the car and asked the driver of his cousin's family to send Qi Yi back, Yan Yun didn't go through his brain at all, so he did it as a matter of course.

It's come to this, and now it's a bit too late to regret it.

The problems of reality have always been very distant for Yan Yun, from childhood to adulthood, Yan Yun has always been worried about being targeted, and has never worried about the "little things" of reality.

She doesn't care about reality, and her parents don't care either, but what about Qi Yi?

After Qi Yi got out of the car, Yan Yun's bad mood was completely written on his face.

"Why do you look like I owe you money?" Yan Ling asked Yan Yun.

"If you want to count me, just say it. Yan Yun looked like a broken jar.

"Why?" Yan Ling didn't know.

"Don't you want to count Qi Yi?" Yan Yun waited for Yan Ling to speak, so that he could see the move.

"Why should I count him? That guy looks okay, but it's a little boring, and he just says that his cousin is good, and he doesn't play at all. Yan Ling was indeed a little unhappy.

"That's it?" Yan Yun was a little surprised.

"That's it. Yan Ling replied.

"Wouldn't you dislike Qi Yi's place where he lived was not very good?" Yan Yun asked Yan Ling.

Yan Yun was actually not too worried about Yan Ling's opinion, her cousin would not interfere in her feelings or oppose evil because of such a little thing, at most, it would be a hit to Yan Yun if there was something to do.

"Why are you so pedantic, you have studied anyway, what are you doing in charge of where people live at home?" Yan Ling educated Yan Yun.

"You really don't think there's anything, and Qi Yi doesn't think there's anything?" Yan Yun asked Yan Ling.

"What does your boyfriend think, you ask me, then how can I know?" Yan Ling looked at Yan Yun with a somewhat strange expression.

Yan Ling didn't know when Yan Yun became so neurotic.

…………………………

After the driver sent Qi Yi home, he didn't send Yan Yun home again, but directly took the brother and sister to Ah Wailou for dinner.

Yan Yun and Yan Ling are rare to come back, relatives and friends, received an invitation to dinner, and have already been waiting for today's two protagonists in the restaurant.

Ah Wai Lou is a very old restaurant in Wenzhou, which has existed since the eighties and nineties.

It is the most typical Wenzhou cuisine, as for what Wenzhou cuisine is, it is difficult to say one, two, three.

There is a mother river called Oujiang in Wenzhou, so Wenzhou people call their own cuisine Oujiang cuisine.

However, there is no Oujiang cuisine in the eight major cuisines, and at most it can barely be regarded as a branch of Zhejiang cuisine.

Cuisine or something is just a floating cloud, delicious is the last word.

River crabs, drunken shrimp, choking crabs, long wontons, dwarf pine cakes, flat-headed lamp cakes, and "duck earnings" all have wonderful stories, and the hundred-year-old shopkeeper wonton shop is still an intangible cultural heritage or something. (Note 1)

Wenzhou also has the best duck meat and the best mutton that Yan Yun has ever eaten in the world.

They are all very deep hidden country shops.

There are too many delicious things in Wenzhou to count, but when it comes to restaurants, the most famous is Awailou.

In addition to restaurants, it has also begun to be a five-star resort hotel, like a large group.

A wailou is a typical story of Wenzhou people's entrepreneurship.

At the beginning, Ah Wailou was a very simple snack bar on Huancheng East Road in Wenzhou.

A few brothers drove it together, and it wasn't even a food stall, at most it could barely catch the edge of a small food stall.

But the brothers are not afraid of hardship or tiredness, and they start to buy vegetables and pick seafood at three or four o'clock in the morning every day.

The original Ah Wai Lou was the kind of small shop that didn't even have a name, and he was small and broken, so he chose a place with a big restaurant next to it.

At that time, Ah Wailou was congenitally deficient and had no advantages.

Despite this, the brothers got up early and stayed late to receive better and fresher seafood than other big hotels.

It tasted good, the portions were generous, the ingredients were excellent, and it didn't take long for some loyal local diners.

The gourmets liked the nameless Ah Wailou at that time, looked at this small broken shop, and looked at the big restaurant next to it, and gave a special image of the nickname "short and ugly".

The three words of dwarf and ugly, pronounced in Wenzhou dialect, are the homonym of Ah Wailou.

Ah Wailou has nothing to do with foreigners, and when he chose his name, it was purely self-mocking, he was so frank and short and ugly.

People who can laugh at themselves like this are naturally eloquent and good at service.

Good materials, good service, good taste, these three add up, creating today's Awailou.

It's just that the current scale of Ah Wailou has long been impossible for the brothers to sell vegetables by themselves.

It's just that when the old Wenzhou people talk about Awailou, everyone must be able to tell a story.

Twenty or thirty years ago, having a meal in Ah Wailou would definitely be able to show off for half a day.

Wenzhou people do all kinds of business.

Naturally, there are many restaurants that open around the world.

After Wenzhou's business is done, I will think of going abroad. This is the same reason as the domestic house has no need to be speculated, and the speculation is abroad.

There are many entrepreneurial stories in Wenzhou, where there was a small western restaurant hidden in a small alley, which gave itself the name of Haitian.

From selling steaks in small alleys to slowly focusing on top-notch abalone and shark fin.

The small sea sky has slowly become a large hotel combining Chinese and Western styles, and now the sea sky is also a large hotel group in Wenzhou.

However, in the era of making a fortune on the sea, Wenzhou was already full of restaurants, and no one took any hotel to eat all day long.

Haitian is very successful, but most Wenzhou people only know the Haitian Hotel after the success, and they don't know that the Haitian Western Restaurant that was once hidden in the alley is the place where Haitian made a fortune.

In stark contrast to the well-known story of Ah Wailou, almost no one knows the history of Haitian's fortune.

Most people know Haitian from the Haitian Hotel on Jiangbin Road.

To be more objective and fair, the abalone of the Sea Sky Hotel is also good, slightly better than that of other hotels.

But if you want to eat the really delicious abalone in Wenzhou, whether it is the quality of the abalone itself or the taste of the finished product, you still have to go to the original Haitian Western Restaurant.

The large-scale practice of big abalone in big hotels, and the kind of Western restaurant where everyone chooses one or two heads of the best dried abalone and fresh abalone, and then the chef takes it to the kitchen to cook it after picking, which is not a grade at all.

Of course, the price of one abalone can be compared to a whole table of dishes in a big hotel.

The price is also not a grade.

Therefore, whether it is expensive to eat is a standard thing in Wenzhou.

A small shop in a small street and alley, the decoration is not necessarily good, as long as the materials are good and the taste is right, real diners will still come to visit.

…………………………

Note 1:

Does anyone know which part of the duck's body the "duck earns"?

Guess and see the answer below, how about it?

In the last book, there are also iron fans who have eaten the "duck earning" benefits sent by the little Moto people~ It is said that his daughter-in-law's saliva has flowed from the previous book to today~

That's right, "duck earning" is actually duck tongue, but Wenzhou people who do business can't tolerate the sound of "tongue", and sell duck tongue all day long, so it is not allowed to "fold the book", so the word "tongue" is naturally changed to "earn", a small "duck earns", sell one to earn one, so it is reliable.

Many people may have eaten Wenzhou duck tongue, but do you know where the duck tongue in Wenzhou is really delicious?

Hehe, Xiaomo won't tell you~