Seeing the menu sent by the host, the faces of several chefs of Su's Restaurant changed in unison. 【Fengyun Reading Network.】

The rest is nothing, but the two dishes of Jinshan Yuhe and Fengfeilong Dance really make them feel difficult.

These two dishes were all pondered by Bao Ruwen, and there are also some credits of Li Hongxing, especially the dish of Fengfei Dragon Dance, when it comes to the root, it is born from the real dragon dance made by Su Ruotong.

They have a common feature, that is, the preparatory work is very complicated, the phoenix flying dragon dance takes a day and a half, and the Jinshan and Yuhe rivers are a little shorter, it takes a day.

"We're going to go to the judges. Bao Ruwen glared at the boss! This is too unfair, can this dish be made in the competition, if so, it is better to ask them to be a Buddha jumping over the wall, at least Miss Su has a way to quickly become a Buddha and jump over the wall......

Thinking of this, Bao Ruwen turned his head and looked at Su Ruotong, Su Ruotong's face was calm, he couldn't see any changes, he only swept his gaze over Bao Ruwen's face, and there was no objection to Bao Ruwen going to the judges.

Bao Ruwenwu had a glimmer of hope and asked, "Miss Su, is there a way for you to make these two dishes in three hours." ”

"Yes. Su Ruotong replied.

"Ahh Bao Ruwen's eyes widened.

"You didn't ask me this. ”

Bao Ruwen felt that what Su Ruotong said was so reasonable, and he was speechless.

In fact, Su Ruotong didn't hear Bao Ruwen shouting to go to the judges just now, and she didn't even look at the menu given by the judges, because all her attention was Qiao Xiumin on the stage.

Qiao Xiumin is not good, what is the result of their game today, it can be said that it is all related to Qiao Xiumin alone.

It's a pity that because the judges' table is a little far away from them, Su Ruotong received Qiao Xiumin's thinking is intermittent and looming, and she can't detect any useful news at all, but she just wasted her mind before she took her consciousness back.

Under Bao Ruwen's reminder, Su Ruotong read the menu, divided the chefs into three groups, and asked them to go to the storeroom of the competition party to pick up the ingredients.

Before he could get all the materials, Tao Xian broke in.

He came all the way over, looking a little flustered, seeing that Su Ruotong and they were already working, he shut up and came to the stands of relatives and friends behind Su Ruotong and them, and sat down side by side with Su Changqing.

Su Changqing was holding his mobile phone and was sending a text message, when he saw Tao Xian, he smiled at him enthusiastically: "Xiao Tao is here!"

Tao Xian saw Su Changqing's smile that was about to crack to the root of his ears, and his heart was sudden, and he pretended to ask casually, "Uncle Su is chatting with Aunt Su." ”

Su Changqing's head froze in mid-air for a moment, and then fell stiffly, I don't know if he nodded or not.

The anger in Tao Xian's heart suddenly rose.

He remembered that yesterday afternoon, everyone came to the venue to listen to the results, but Su Changqing stayed at Chu Yuhu and didn't come out. Does this man know that there is a beautiful snake lying next to him, and it will only harm them.

But there are some words, from his point of view, which are obviously not suitable, Tao Envy is so envious that he endures his strength, tilts his head to the side, and watches Su Ruotong cook.

On the platform, Su Ruotong's hands and feet were very fast, she was already carrying a carving knife, and she chiseled and grinded on a 40-centimeter-high cube of ice without mercy, and pieces of broken ice quickly fell off from the main body of the ice block from under her hands.

On the table of Su's Restaurant, everyone is busy, but Su Ruotong is the only one who has attracted everyone's attention, and her hand is simply too powerful.

Seeing Su Ruotong so much attention, Tao Xian was honored for a while, and the depression in his heart dissipated a lot. A gentle smile appeared at the corner of his mouth, and his Tongtong was really the most powerful.

The only thing that disturbed the scenery was Su Changqing next to him, he entered the venue to watch the game, his mobile phone was set to vibrate, and a text message came in almost every minute, although it did not affect the players on the field, but it affected Tao Xian, who was sitting next to him and watching the game.

"Uncle Su, look, how good Tongtong is carved. Tao Xian couldn't help but remind.

Su Changqing raised his head and pinched his eyebrows: "Well, I watched Tongtong carve at home, last summer she also carved a shaker cup made of ice, which is particularly beautiful, the top is hollow and carved, the lower the cup wall, the thicker the wall, take a half-finger-high glass cup to support the bottom, fill it with frozen fruit juice, drink it with a straw, just drink it, and the ice cup is melted." Or go back to the hotel in a while and let her do it for us again. ”

Tao Xian had heard Su Changqing often show off Su Ruotong's cooking skills before, and he didn't think there was anything at that time, but today he was really a little unhappy. He doesn't care how good Su Ruotong's things are, even if she doesn't do it well, he likes it. What he cares about is that at such an important moment as Su Ruotong's game, how could Su Changqing not pay attention to it.

He felt like he should say something.

"Uncle Su!" Tao Xian organized the language, and on his handsome and incomparable jade face, he showed a serious look when he usually faced his subordinates: "This competition should be the first cooking competition that Tongtong has participated in, are we not prepared enough." ”

"Huh?" Su Changqing was puzzled: "I prepared chocolate and water for her on the first day, and I was afraid of the hot weather, so I brought honeysuckle mosquito spray, Ren Dan, mints, etc., but the security check in the arena did not allow food and Y body to enter the venue." What else do you need to prepare?"

"It's like a fluorescent cheering card, or take a DV to record the process of cooking Tongtong. Or-" Tao Xian paused and patted Su Changqing on the shoulder: "Let's concentrate on watching her game, which is the biggest support, okay?"

Su Changqing really didn't expect Tao Xian to say this, his face was slightly hot, he quickly sent another text message, kicked the phone into his pocket, and said seriously: "Just look!"

But looking at Su Ruotong's performance on stage, Su Changqing really felt that there was nothing to look at, Tongtong always had to cook at home every once in a while, and many times the cooking techniques and skills were many times more dazzling than today. He has seen too much of Su Ruotong's performance of 100 points, or even more than 100 points, and then he looks at today's show skills with a difficulty of 70 or 80 points, and he can't help but feel bored, probably only an uninformed person like Tao Xian would care so much. Su Changqing silently said in his heart that he was kidnapped by Tao Xian, a hillbilly moral.

The mobile phone in his pocket shook twice, Su Changqing felt as if he had been scratched by a cat, and his heart was itching so much that he forcibly endured it for a while, and said, "I'll go to the bathroom." ”

This time, it took half an hour to come back.

In the past half an hour, Su Ruotong and the others have already served two dishes.

Today's judges' ordering is even more difficult than yesterday and the day before yesterday. If the first day is free play, and the second day is proposition cooking, then the third day is the proposition of formulating the theme of cooking.

On the third day, in addition to simply cooking, the judges will find out their tastes through the reactions of the judges to the dishes that have been served in the previous two days, and then serve the dishes that meet their requirements. It's not as simple as serving a dish on the menu.

Let's talk about a dish of sour and hot shredded potatoes, do the judges like to eat crispy, sour, or spicy, or like to eat innovative dishes, this shredded potatoes must be soaked in mushroom water, and it has umami?

Speaking of the simpler egg fried rice, will the judges eat gold-clad silver, silver-clad gold, or the rest of the genres?

Tao Xian knows how deplorable today's proposition competition, which seems to be simple, but is actually turbulent.

Fortunately, it seems that the two dishes served by Su's Restaurant were quite satisfactory to the judges, and both plates were emptied.

Su Ruotong and the others served all the dishes this time, and it took a total of two hours, which was longer than yesterday and the day before yesterday.

The Phoenix Flying Dragon Dance is a very magical dish, I originally wanted to prepare this dish, it would take at least a day and a half, but today Su Ruotong made a move, and it was compressed to be completed in two hours.

This dish uses the steam and the heat of the leavened cake to animate the dish.

But because there was the finale dish of the lotus banquet yesterday, there was a repetition between the two, and it seemed that it was not as pleasant as the surprise of the people who saw such a dish for the first time.

It was Tao Yide on the stage, and a trace of understanding flashed in his eyes - it seems that Su Changqing, an old guy, really knows how to make such a dish, and passed it on to his granddaughter, looking at the end of this competition, how did he go to the grave of Su Changqing, an old man, to scold him, and actually kept this big secret for so many years.

This dish uses the steam and the heat of the leavened cake to animate the dish.

But because there was the finale dish of the lotus banquet yesterday, there was a repetition between the two, and it seemed that it was not as pleasant as the surprise of the people who saw such a dish for the first time.

It was Tao Yide on the stage, and a trace of understanding flashed in his eyes - it seems that Su Changqing, an old guy, really knows how to make such a dish, and passed it on to his granddaughter, looking at the end of this competition, how did he go to the grave of Su Changqing, an old man, to scold him, and actually kept this big secret for so many years.

This dish uses the steam and the heat of the leavened cake to animate the dish.

But because there was the finale dish of the lotus banquet yesterday, there was a repetition between the two, and it seemed that it was not as pleasant as the surprise of the people who saw such a dish for the first time.

It was Tao Yide on the stage, and a trace of understanding flashed in his eyes - it seems that Su Changqing, an old guy, really knows how to make such a dish, and passed it on to his granddaughter, looking at the end of this competition, how did he go to the grave of Su Changqing, an old man, to scold him, and actually kept this big secret for so many years.