You have to have a good level in questioning, otherwise it will be easy for people to misunderstand.

Just like the low-sugar lemon tea, seeing that everyone can help Ye Fei and noodles, and the harmony is still the best flour like snow cream, he directly asked if it was slippery to the touch.

Big brother, you can make it clear, do you know that it is easy to misunderstand such a question?

Many people in the live broadcast room really want to beat this goods.

Lao Han was also stunned by the question, and then laughed out loud and said, "Slippery, very slippery." ”

Again: "......"

Damn, Han Bo Dang, are you serious? You don't cultivate, can you answer this question?

But Lao Han then said: "It's the first time I've come into contact with such a superb flour, it's really smooth, just like fine silk, don't get me wrong." ”

The audience all began to smile and think that this person was also very funny.

At the scene, Lao Han let him aside, and Ye Fei continued to make water gluten.

The dough has been almost reconciled by Lao Han, Ye Fei kneaded it a few more times, and then said: "We have reconciled the dough, there may be friends who don't know what level this good refers to, in fact, it is very simple, the hardness of the dough is softer than the dough of making dumplings to make buns, of course, it can't be too soft, it's too soft and it won't take shape, now that our dough is ready, the next thing is to put it in water to wake up." ”

"Uh~~ Wait, Ye Shen, is there a mistake?" Qingqing Peach hurriedly asked.

Ye Fei was stunned for a moment, and said uncertainly: "Why is it wrong?"

"What did you just say? Put it in the water to wake up? Do you still have to put this thing in the water? If you put this thing in the water, won't it turn into a batter again after a while?"

"That's right, what you asked is very important, what we have to do is water gluten, this sobering step must be in the water, as for whether it will turn into batter, everyone will soon know. ”

After speaking, Ye Fei put appropriate water in a clean celadon basin, and then put the clean and smooth dough in, this water is not too much, after putting the dough in, a small tip was just exposed, and then put the celadon basin into a storage compartment and began to wake up.

It takes about twenty minutes to wake up, and Ye Fei starts to make stuffing at this time.

He has just told the audience that the filling of this delicacy is mainly three ingredients, chicken, pork and shrimp, chicken Ye Fei uses the chicken breast of blue feather chicken, and pork is the top rosin pork belly with fat and thin, and the shrimp is the shrimp of the big river shrimp.

Cut the chicken breast and pork belly into cubes, then peel the prawns and take out the shrimp and cut them into cubes, put the diced chicken and shrimp together, and start chopping the meat directly.

Whether it is making steamed buns or meatballs, Ye Fei has always chopped the meat filling with a knife by himself, because the filling is fragrant and juicy, and it tastes more delicious and delicious.

Once the chicken and shrimp filling is ready, put it on a plate, of course, with more chicken and less shrimp.

Then there is the pork mincing filling, just when the stuffing is chopped, the green onion is added to it, and finally it is chopped together and mixed with the pork, so they are put together with the chicken and shrimp filling, and cooking wine, ginger and other seasonings are added to it, and the filling is completed.

Time passed quietly, and at this time, the noodles in the storage compartment also woke up, Ye Fei took it out of it, and then ...... Then Ye Fei did something that made many people speechless.

He poured out the water from the basin, added new water to it, and began to grasp the dough in it with his hands.

Seeing this scene, many people don't know what expression to use.

"Damn, Ye Shen, you still don't think this dough has turned into a batter, do you?"

"I'm going to scratch it, are you still scratching it? Is it still dough when you catch it again? I see that the basin of water just now has turned white without touching the dough. ”

"Uh~ What about the gluten that I said? Could it be that Ye Shen wants to use batter to make the skin?"

If there are doubts, there are doubts, all parties in Ye Fei's live broadcast room have great powers, and the audience in Sujiang Province jumped out again.

"Don't be noisy, don't be noisy, what are you arguing about? This is called washing the dough, that is, washing out some of the things in the dough, and what is left is gluten, understand?"

"That is, you are all from the city, and you don't understand the food in our countryside. ”

"I've woken up just now, how can I catch it into a mush?"

"Damn, I don't read much, don't lie to me. ”

"What's the good of lying to you? You're not a beauty. ”

“.......”

At this time, the invisible camera gave a close-up of the situation inside the basin, and after seeing this shot, the audience in the live broadcast room immediately stopped shouting, and some even made a sigh, because they found that the dough in the basin was indeed very loose by Ye Fei, but it did not turn into a batter, but with Ye Fei's hand every time he grabbed it, some milky white things came out of this dough, and then dissolved in water.

Seeing that the water in the basin had turned white again, Ye Fei poured it out and replaced it with half a basin of clean water, and then continued to grab it.

I saw that the white dough was constantly changing various shapes back and forth under Ye Fei's hands, and then the milky white thing came out of the dough less and less, and when Ye Fei changed to the fourth water, the dough became smaller, but when I grabbed it again, there was no white thing coming out.

It was only then that Ye Fei stopped, poured out the water in the basin, kneaded the dough again, and then pointed to the dough that had shrunk in the basin and said, "Friends, this is what we need." ”

Everyone looked at the dough in the basin, at this time, this dough was too far from the snow frost flour that had just begun, and the snow cream flour knew that it was snow white and snow white when you heard the name, but now this dough is white and hairy, and it is all yellow, and it can be said that the color is dull, just like adding wheat bran to it.

"Uh~ Ye Shen, you return me snow cream flour. ”

"That's it, I'm still frosty in the snow, ah, ah, how did I get this color?"

"How white the snow is, this ...... How innocent is this. ”

"You know an eggplant, this is the gluten that is used to make three-flavor round skin, how can the gluten still be snow-white?"

"That's it, a group of ignorant guys, gluten is originally this color, let me tell you, this is still the gluten made by Ye Shen with snow cream flour, if it is made of ordinary flour, it is not only yellow, but some are also black. ”

"Hey, it's terrible to be uneducated. ”

Scene.

After Ye Fei made the gluten he needed, he put it there first and didn't move, but reached out and took a pot of boiling water and put it on a stove, adding a soup to it.

"According to the most traditional method, the soup for cooking samin is made with chicken broth, just like the one we use, but if you don't have chicken broth, you can also use other soups instead, which can be changed according to the ingredients at hand and your own taste, and there are no very strict rules. ”

Turn on the stove directly, and the light blue flame bakes the bottom of the pot, and it doesn't take long for the chicken broth inside the pot to start bubbling and then boiling.

The audience in the live broadcast room smelled the aroma and the taste was refreshing, especially some new viewers, who were all crazy by the taste of this chicken soup, and their saliva flowed for a long time.

And what Ye Fei got in the end was not chicken soup, this soup was only used to cook three-flavor balls, so he still had to make three-flavor balls next.

I saw that he pulled off a small lump of gluten from the ball, and then put it in the palm of his left hand, and his right hand stretched out his index finger and middle finger, and stabbed it on the small dough at once, and pressed it down, and a pit appeared, and he just put two fingers on this piece of noodles, and said with a smile: "Is the wrapping method of the three-flavor round different from the dumpling buns? It is not rolled into a dough with a rolling pin, but ...... In this way, a ball of noodles, press out a pit with two fingers, of course, the thickness of the dough is determined according to the quality of the gluten you make, if the gluten is stronger, you can use a little force, so that the skin is thinner, and it is more delicious to make, okay, now press out a pit, put the filling in and wrap it up. ”

With a pair of chopsticks, he jumped up and put a ball of minced meat in the pit, then kneaded it directly into a circle and threw it into the already boiling chicken broth.

This time Rod is interested, this product is actually a little eager to try when he saw Lao Han kneading dough just now, and now he can be regarded as finding a chance to perform.

"Ye Shen, I will do it too. ”

Ye Fei smiled and stepped aside.

Old Han also came over.

Ferris Pillar: "......."

The creature looked at his two hands, looked up at the sky in pain, and said, "This delicacy ...... Absolute regional discrimination, I can't even do it. ”

Old Han laughed and said: "You big hand, if you are asked to make it, it is estimated that this dough can only make two." ”

The audience in the live broadcast room saw the painful appearance of the Ferris Pillar, and they all laughed and smoked, making you grow so big, the key is that your hand is a mechanical hand, and you can't use it.

In the end, this goods could only look at Ye Fei and Lao Han and Luo Luo anxiously on the sidelines.

Rhodes himself likes to cook food, Ye Fei also knows this, so this guy's learning is also very fast, the skin of the two is relatively thick at the beginning, and the latter is good.

Lao Han also cooks a lot, and his skills are also very skillful.

In fact, there are a lot of noodles in this ball, after all, it takes four people to eat, and there is also the giant of the Ferris Pillar, so the amount provided by the system is also very sufficient, and in the end it is enough to make a big pot.

After all the noodles have been used, the filling is just gone.

There was white smoke in the pot, and bursts of thick aroma were constantly transported into the air and into the live broadcast room.

The sound of chicken soup boiling gurgling, as if a summoning to everyone, the audience in the live broadcast room was instantly confused.

"Hey, every time I watch Ye Shen's show, I have a feeling that life is worse than death. ”

"Me too, I just can't eat it when I look at such a good food, it's so painful. ”

"I'm a little better than you, I just have a wonton on hand. ”

"I have a copy of the hand here, and it's still red. ”

"I'm eating ravioli. ”

"Aren't a group of second-hand goods, wontons, copying hands, and wontons all the same thing?"

"Ahh ”

"This aroma can really make people collapse, the aroma of chicken, the aroma of pork, and the fresh flavor of shrimp, and there is even a smell of green onions in it, this delicacy can smell so much aroma before eating, I can't imagine what kind of enjoyment it is to eat in the mouth." ”

"Upstairs, don't talk about it, the three-flavor round is coming out of the pot. ”

Scene.

Ye Fei took a large celadon basin from the side, and then put the boiled three-flavor round in the pot......