Chapter 154: Jujube Tea

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Jiang Mingming said: "Brother Tao, the rose in the pot is not a real rose, it is made of fondant, you peel off the petals on the outside, or poke a hole with chopsticks, and the inside is the sauce for bibimbap." ”

Tao Xian was surprised, stretched out his chopsticks and gently clamped it, peeling off the petals of the rose face down.

A deep red sparkling sauce slowly trickles out of the rose petals, the color is extremely bewitching, and it exudes a strong rose fragrance.

Seeing the sauce flowing out, Tao Xian was already amazed. Such a beautiful sauce, such a beautiful container for sauce, such an ingenious way of putting sauce, even in the world's top restaurants, he has never seen it.

He had a hunch in his heart that even without his help, one day, Su's Restaurant would be able to stand on the top of the world.

Although the sauce was available, Tao Xian decided to try the vegetarian rice first, because this rice was also mixed with marinade, and the taste must be different from ordinary white rice.

As soon as the rice was in his mouth, a faint peculiar aroma mixed with a slight tingling and gravy flavor filled his mouth, and sure enough, this was no ordinary rice.

The pile of rice slightly made into a perfect square poked open, and in the center of the inside, a large meat date was revealed, and sure enough, the taste of the gravy was provided by the meat date with a lot of pepper and wine.

Mixed with the rose sauce on the bibimbap, Tao Xian put the rice in his mouth again, and after eating it, he realized that the rice just now tasted very good, and it was really delicious to the peak.

The rose marinade is not sweet, and even has a vague sweet and bitter aftertaste, but when mixed with the hemp mouth and juicy rice, the oily rice instantly becomes elegant.

Whether you like desserts or people who don't like to eat greasy, you can find your favorite elements in this staple food, so as to ignore the elements you don't like, and then happily eat the rice, and then taste it aftertaste.

Tao Xian lowered his head and ate the meal seriously, and he even had a slightly pious mentality, because this dish had completely conquered him.

When he had finished eating, he picked up the thick glass bowl, the soup in it was still slightly hot, but it smelled very good. This time, the after-dinner rose soup is not sweet, and it is particularly greasy after drinking.

After cleaning up the dishes, Zhao Fakai and Jiang Mingming brought Tao Xian another cup of tea, and then they were ready to talk to Tao Xian.

Tao Xian only ate one breakfast today, and the amount of rose braised rice just now was not large, and he still had more space in his stomach, holding the tea, and sipping it in small sips.

This tea is not an ordinary tea, as soon as it is entered, Tao Xian feels that something is wrong, this tea, with a strong aroma of dates, is very sweet, but it is not greasy, and it is not annoying. Moreover, it should be specially treated.

There are many people who are not happy to eat dates, because dates have a special taste, so that those people can't accept it, but this tea removes the special taste of dates, and this part replaces the fragrance of black tea, so that the aroma of tea is good, and the sweetness of dates is also a perfect combination.

"What kind of tea is this?" Tao Xian couldn't help but ask.

"It's jujube tea, which is brewed with black tea bags. Jiang Mingming smiled: "But the jujube slices for making tea were brought back from Xinhai, and they were the New Year's gifts given to employees by our restaurant this year." ”

Tao Xian couldn't help but feel deeply jealous, the method of dealing with this jujube slices must have been figured out by Su Ruotong, originally this delicious dried jujube slices, he wanted as many as he wanted, and he had to rub Jiang Mingming's, envy was not happy!

But no matter how jealous you are, you still have to get down to business. Tao Xian knocked on the table: "The rose braised rice, the rice recipe just now, is what Master Bao is best at." ”

Because what Bao Ruwen is best at is hard dishes. This method of making rice with meat dates, the whole rice is powdery, full of fat, and fragrant, which is definitely loved by people who like to eat hard dishes.

"Yes. In the past, my master was good at steamed rice with meat and dates. It's just that he hates not being able to get on the stage, so he rarely does it. Zhao Fakai gave a thumbs up.

"That fondant rose, how to make the shell on the outside, Charlie taught you. Tao Xian said.

"What Mr. Tao said is so right!" Jiang Mingming said: "At the beginning, Master Bao wanted to refer to the Western food practice and make a sauce to draw this rose marinated at the bottom of the pot, but Chef Charlie said that it is better to make fondant roses and wrap the sauce directly into it." Neither of us has ever learned much about Western food, and we haven't been at home for a year to learn this. ”

Tao Xian felt a sense of pride in his heart, and it was entirely his credit to dig Chef Charlie to Su's Restaurant at the beginning. At that time, he felt that the business method of Su's Restaurant was too simple, and the dishes did not have a sense of the times, and with Chef Charlie, he would definitely inject a new blood into Su's Restaurant, and now it seems that his idea has been perfectly realized.

After saying this, Jiang Mingming turned the topic and got to the point: "Don't hide it from you, after coming to the capital, Brother Kai and I knew that there are people outside the world, and there is a sky outside the sky." In the past, when we were in Xinhai, our master asked us to learn something new, and we were all reluctant, feeling that it took up our personal time. Now, our brothers and I have been thinking about these things and reading a lot of miscellaneous books, otherwise, we wouldn't be able to keep up. But both of us have worked so hard, and we can cook well, why can't the reputation of this restaurant get up. ”

Jiang Ming said that he was wronged, but Tao Xian did not feel wronged for him at all.

Now is a society of information explosion, the smell of wine is also afraid of deep alleys, if you want to be famous, how can it be so easy, there are four things that have to be held firmly, that is, the time and place are favorable, and there is a lot of money! Take the headlines as an example, China is so big, there must be no ten or eight headlines one day, and who remembers what happened the day before yesterday the next day?

Su's Restaurant has been operating in Xinhai City for more than 100 years, and it is a proper time-honored brand, and it is not necessary to have a small advertisement in Xinhai every three or five times, and Su Changqing does not have to buy the promotion advertisement of the official account to help him push various new dishes and activity information of Su's Restaurant.

The Beijing branch of Su's Restaurant, the conditions for coming to eat are so harsh, and such a small fly restaurant can go to this day in the capital, and it has a good reputation in the high-level circle, and it is completely relying on the superior taste, which is not easy.

But fortunately, their taste is very good, at this point, they are already invincible, they have a good innate foundation, and it is not so difficult to open up the situation.

In Tao Xian's heart, he already has a plan.

In Xinhai City, Su Ruotong wore a pink spring dress and tended to the roses with Wu's mother in the garden.

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