Even though the province is in the subtropics, there are low temperatures in winter, and at night you have to wear a thin down jacket and emit white smoke.

So Zhang Jinjie has this stove, and they won't be cold this year.

In particular, the parents of the Zhang family don't know whether they feel sorry for their son and daughter-in-law or their grandson who has no accident, but what they sent is a large stove for heating in the countryside, with strong fire power and strong heating capacity.

Yang Shubao took out the sweet potato and said, "Let's make a roasted sweet potato, and then put peanuts on the stove lid and roast some peanuts to eat." ”

Durham asked, "Are there any fried chestnuts?"

"There are popping chestnuts, do you eat them?" Lu Penghui asked.

Du Lun subconsciously said: "Eat, I like to eat chestnuts......"

As soon as he heard this, Lu Penghui shook his hand and gave him a shock.

Du Lun was going to the kitchen to find a kitchen knife, and Yang Shubao handed him the sweet potato and said, "Then you cut the sweet potato by the way, and we can also bake some sweet potato slices to eat." ”

The house in the town has a lot of space, the kitchen is open, and the area of the living room is amazing, and the four big men are all crammed into it.

Zhang Jinjie cut the mutton and said: "The weather in South Africa this year is quite abnormal, last year it was still hot to wear single clothes, you see now, I have put on the velvet clothes, and the ditch is also a velvet coat, right? ”

Yang Shubao said: "It's not that the weather in South Africa is abnormal, it's the abnormal weather in the world, and it's all because Europe and the United States are engaged in industrialization, which has distorted the global climate and environment." What are you going to do? How do you cut turnips?"

"Mutton stewed radish, the first tonic dish in our hometown of Lidong, specializes in treating soreness in the waist and knees, drowsiness and fatigue, kidney deficiency and impotence, spleen and stomach deficiency and cold. Zhang Jinjie said triumphantly.

Yang Shubao said: "That's thanks to the mutton I brought, otherwise the mutton won't be enough today." Wait, what are you doing with your stomach? How did you wash all the sweet potatoes?"

Of course, Du Xian said: "Don't all these dishes have to be washed?

Yang Shubao was stunned: "Damn! The sweet potato is to be pasted with a layer of mud and sent to the stove to roast, what are you doing with it? Make it a horse and kill chicken to make it more delicious?"

Du Lun blinked, and then got angry at Lu Penghui: "It's all your fault, you knocked me stupid." ”

Zhang Jinjie coaxed: "Let him be responsible, let him be responsible." ”

Yang Shubao followed and coaxed: "Together, together, together." ”

The sweet potatoes he chose are most suitable for roasting and eating, and they are all long strips, so that they are easy to roast through.

Now that Durham had washed it, Agatha brought tin foil for them to wrap in the sweet potatoes and then paste them on top of the mud, so that they could break the mud and eat it directly.

Yang Shubao felt that it was unnecessary, he still had to peel the skin anyway.

The sweet potato was put into the stove, and Lu Penghui sat on an iron pot on the road, with the bottom of the red hot pot pot inside, which he brought back from his hometown during the Chinese New Year, but it happened to be used.

The stove is burning brightly, the hot pot is boiling rapidly, and there is a billowing mist gushing up.

There was a spicy smell throughout the house.

Yang Shubao snorted and said, "It's very spicy." ”

Zhang Jinjie smiled: "This thing is delicious, but it hurts chrysanthemums." ”

Du Lun said suddenly: "Then I should let my fast starling come over, starling just likes to eat something spicy." ”

Zhang Jinjie and Yang Shubao laughed together, Lu Penghui didn't know why: "What are you laughing at? Who is the starling?"

He doesn't play self-media, and he doesn't know the current Internet memes.

Duren cleaned up his beef bones, and Zhang Jinjie had all the guys in the kitchen here, as well as traditional casseroles.

Seeing this, Du Lun was very surprised: "Are you planning to open a restaurant?"

Zhang Jinjie said: "My parents asked my uncle to send it over, there are eight casseroles alone, stewed chicken soup, stewed vegetable soup, stewed herbs, each has its own use, my mother is particularly superstitious about the effect of beautiful soup, and chases me every day to stew soup for Agatha." ”

Agatha smiled sweetly at Nicole: "I have to drink a bowl of soup every day, my God, although the golden stew is delicious, but it is too nutritious, and I drank too much and gained terrible weight." ”

Nicole folded her arms and said to Yang Shubao, "Look, my dear." ”

Uncle Yang said without looking back: "I have seen it a long time ago, Agatha has indeed gained a lot of weight." ”

Nicole: (# ̄~ ̄#)

Durham whispered, "These girls, you can't let them be together, or you will get some moths." ”

The beef bones are washed and put into the casserole, which is used to boil the soup, and there are no seasonings in it, but there are tonics such as ginger, red dates, wolfberries, and ginseng slices, among which the wolfberries are put with Ningxia red wolfberries and black wolfberries.

Zhang Jinjie was so frightened that he hurriedly hid Cordyceps, this is expensive.

There are thousands of pieces of Huainan beef soup and vermicelli, but these are not available in the resort town, so Du Lun found a box of shark fin and said, "Well, this can replace vermicelli." ”

Zhang Jinjie hurriedly snatched it: "This is shark fin, you give me instead of fans?"

"Reluctant?"

"No, shark fin contains too much lead and can't be eaten. And isn't it the state propaganda that shark fin is not allowed to be eaten now? To protect marine animals, I don't plan to eat this thing, just throw it away. ”

Zhang Jinjie said he could do it, and threw a box of shark fins directly into the trash.

Yang Shubao said: "Your parents really sent you to move the building over, this preparation is really sufficient." ”

He also asked for a casserole to stew lamb chops and lamb scorpions, which was a big killer for winter tonic in the north.

Nicole said, "Let's eat the hot pot first, the hot pot is already boiling." ”

Yang Shubao carried a plate of cut beef, mutton, chicken, cabbage, rape, lettuce, coriander, etc. from the vegetable garden of the reserve, and of course, the Heim ant nest umbrella, which he first tore up and put into it to freshen the soup.

A group of people sat around the stove, in fact, the temperature is not very cold now, the stove is burning and the hot pot is steaming strongly, and they start to sweat before they have eaten.

Yang Shubao baked dried apples, he put them in his mouth and chewed them, the taste was very good, sweet and sour, full of strength.

Others poured meat into the pot and prepared to eat it.

A hot pot, all-inclusive.

Everyone opened the beer, except for Agatha who wanted to drink a drink, and the others had a bottle of beer each, hit the mouth of the bottle and made a crisp sound, and then shouted 'happy' and blew directly on the bottle.

The red soup was churning, but the meat slices turned tender white after going down, especially the chicken, which even had a slight sheen after cooking, and Du Lun picked up a piece and exclaimed: "No wonder this chicken is called guinea fowl." ”

Yang Shubao was about to explain, but Du Lun hurriedly stopped: "Okay, okay, don't give me popular science, I just said it casually, come, drink! Keep drinking!"

There was a whining sound coming from the casserole in the kitchen, and the pot of lamb and scorpion he stewed was already boiling.

He went to make up the soup for the sheep and scorpion, then boiled it again and served it.

The sheep scorpion in the casserole was still bubbling at this time, and the heat was surging, and his face was slightly red.

The thick soup rippled in the casserole, and everyone felt warm just by looking at it, as if they would not feel cold even if it was snowy outside.