"Tongtong, what to eat today. ”

Su Changqing folded the newspaper and asked Su Ruotong.

Last night, they finally sent Jin Bixin and her gang away, who had come to their senses, and Su Changqing only felt refreshed, especially the food that his daughter cooked.

Su Ruotong didn't have class today, stood at the table, thought about it, remembered that today the family bought a lot of dried vegetables from the end of summer, and said, "Let's eat dried vegetables and stew today." ”

Xinhai people don't like to eat dried vegetables very much, but as long as it is made by Su Ruotong, Su Changqing will definitely cheer, he nodded and said, "Okay." ”

Su Ruotong went to the kitchen to process the dried radish, long dried cowpeas, dried greens and various root vegetables or dried vegetables made of dried vegetables, and took a lot of fat cattle, sheep and cows, and began to cook.

Lunch was served, in addition to a large casserole with a stove lit underneath, there were also a few plates of stir-fried vegetables, and with the steamed just right rice, Su Changqing's saliva almost fell.

"The dried vegetables are so fragrant?" Su Changqing said in surprise.

When he was in the field, he also ate dried vegetables, especially when he went to the field a few years ago, he ate two famous local farm dishes, and also used a lot of dried vegetables, but Su Changqing tasted two bites and it was difficult to swallow, the dried vegetables had no taste, just like chewing paper, there was a layer of fat on the outside, and the taste was still very salty, and it was particularly unappetizing to eat.

What Su Ruotong served on the table today, in addition to the roasted beef brisket with dried radish, fried black pepper lamb slices with dried beans with a large amount of red pepper, a plate of blanched cold dried carrots with dried bamboo shoots and dried lotus roots, and a pot of stewed dried pork belly casserole in the casserole, bubbling with small bubbles.

Su Changqing first tasted a bite of the white radish dried roasted beef brisket, the beef brisket melted in the mouth when it was burned, and the fragrance was strong, and the dried radish bit the tendons without bothering his teeth, and absorbed the taste of the brisket, which was even better than the brisket itself.

He couldn't help but let out an exclamation, this dish was so good.

Then, he ate fried black pepper mutton slices with dried beans, and as soon as he took his mouth, the thick chili pepper flavor and black pepper flavor were mixed together, so that the freshness of the mutton slices and the simple fragrance of dried beans were brought to the extreme, so that he couldn't help but dig a spoonful of rice in his mouth at the same time.

This dish is the best meal!

The cold dishes made with dried carrots, bamboo shoots, and lotus roots are so refreshing that they are even more delicious than those made with fresh vegetables, and you can enjoy the taste of the sun that is hidden in the vegetables when they are dried.

The pot of pork belly stew and dried vegetables is also fragrant and can't be stopped, and the gravy bibimbap in the casserole is simply amazing.

Su Changqing's mouth was full of oil, and he sighed to Su Ruotong: "Tongtong, I didn't expect the dried vegetables to be so delicious, how much did we collect this time this time?"

Su Ruotong said: "This dish has been on the recipe of the restaurant, the dried vegetables are collected from my classmate's hometown, these dishes are actually studied by Master Bao, don't look at the ordinary, in fact, there are a lot of new ideas in it, and it is close to the people, it should be very popular." "These dried vegetables are all purchased from Lin Jing's family, all of them are pure natural products, and the taste is very different from that comes out of the assembly line.

Su Changqing was stunned: "You mean, today's dish was not made by you?"

"I made it, but the recipe was made by Chef Bao. Su Ruotong said calmly: "Dad, haven't you noticed that many of the new dishes in our restaurant are no longer from me." ”

To be honest, there have been more stores recently, Su Changqing is really a little busy, and he hasn't cared about this, anyway, the business has not declined, but is becoming more and more prosperous, and the details don't matter.

He rubbed his head and said to himself, "I'll go talk to Master Bao, and if it's okay, give him a salary increase." ”

Su Ruotong nodded, in fact, it should have been like this a long time ago.

The dishes on the table just now are more simple and more operable than the dishes she taught Bao Ruwen and Li Hongxing, and they are easy to promote in the restaurant, whether it is the taste or the price, they are much closer to the people.

Before, when Su's Restaurant only had one main store, the plates could not be laid, and it was okay to take the high-end route, but now there are three stores, of which the latest three stores are as high as ten floors, and there are nearly forty tables on each floor, four hundred tables a day, plus turning over the table, it can receive nearly 10,000 people every day.

But if there are more people-friendly dishes like Bao Ruwen and Li Hongxing, the market will be able to open immediately, and Su's Restaurant will be invincible only if it has a rich customer level.

Su Changqing didn't even think about this truth, but Su Ruotong still had a score in his heart.

After eating, Su Changqing asked Su Ruotong: "Tongtong, what are you doing today? ”

Su Ruotong shook her head: "It's okay, I'll read a book at home." ”

Seeing that Su Ruotong didn't like to move, Su Changqing persuaded her: "It's better for you to go out for a walk, it's best to go out and climb the mountain in autumn, there is a Royal Dragon Mountain in Linshi, isn't there a red maple valley developed, you can go and play." ”

Su Ruotong is really lacking in interest, and according to the festival, it is only the end of September, and it is not the season to see the maple leaves at all, and it is probably a good time to see the maple leaves in mid-October.

Encouraging Su Ruotong to no avail, Su Changqing thought about it, rolled his eyes, went back to the house, and called Lao Zhu, an old friend of his in the Chamber of Commerce.

"Lao Zhu, didn't you say that your relatives have a young man who graduated from Huaxia University as a graduate student, and he is very energetic, he just returned to Xinhai recently, and he has never had a partner, you see, if you don't make an appointment to come out, meet my family Tongtong." ”

When Lao Zhu heard Su Changqing take the initiative to mention this, he hesitated a little on the phone, and said: "Lao Su, I know the situation of your family, and I won't hide it from you, my relative's house is a small blessing family, and there is a suite at home, not in the city center." The young man is okay-looking, but he is a little short, less than 1.7 meters. In half a month, I will fly to a foreign country to study for a doctorate, and I will go to the school for three years, and I will come back in less than this half a month in a year, can your family accept it?"

When Su Changqing heard this, he was also a little stunned, but he gritted his teeth and said: "What are you afraid of, anyway, my family is still young, what is it to wait for him for three years, as long as the person is good." Besides, it doesn't have to be possible. In this way, you ask the young man to book a ticket for the Red Maple Valley in Yulong Mountain, and come to pick up my family tomorrow. ”

Lao Zhu heard him say this, so he agreed, and laughed: "Actually, I said Lao Su, your daughter is not worried about getting married, such a beautiful little girl, I think you are worried." ”

Originally, Su Changqing was about to hang up the phone, but when he heard this, he couldn't help but vomit bitterness: "You don't know! What's the use of being beautiful, I went back to her school to watch a show, good guy, a person in the auditorium shouted at her husband, and kept saying that he wanted to marry her! What do you say this looks like, the more I think about it when I come back, the more wrong it becomes, my girl, too much like a boy, too unworrying, I don't go out to play, I don't talk about friends, I look anxious." ”

"Yo, that's a bit of a problem. Nowadays, children have a lot of thoughts, and you have to check it. Lao Zhu didn't know where he wanted to go, so he was also startled: "Then I'll pay more attention to you, and if you meet any good boys in the future, ask them to meet your family Tongtong." ”

The two old friends talked for a long time, and Su Changqing hung up the phone with satisfaction.

Su Ruotong had already gone upstairs to read a book, Su Changqing ran up and knocked on the door, walked in, smiled at her and said, "Tongtong, you are a sophomore this year, have you thought about what you will do after graduation? Do you run a restaurant directly with your father, or continue to study?"

Su Ruotong didn't have any idea of continuing to study, and after a year of college, she probably understood that knowledge is something that she can't learn if she wants to learn. And now is an era of information explosion, no matter whether you are in school or not, as long as you have the heart to learn, you can continue to study until you are 80 years old.

"I want to run a restaurant," she said. ”

"If you make a decision now, will it be a little hasty?" Su Changqing said: "That's it, my father's friend's family has a child, who is a graduate student from Huaxia University, very knowledgeable, and is about to go abroad to study for a doctorate, Dad will help you make an appointment with him, and go out for a walk together tomorrow, you ask him whether he has been studying well, or working well, what are the pros and cons, and I have communicated with him, and you will make a decision again, okay?"

Su Ruotong felt that Su Changqing's proposal was good, and immediately agreed.

Su Changqing saw that the goal had been achieved, and he was overjoyed and ran downstairs.

Before he sat down, Lao Zhu's phone called again.

"Hey, Lao Su, I contacted that kid, but he didn't agree, but he relented after seeing Tongtong's photo. However, that kid has been focused on studying all these years and can't drive, I don't think it's appropriate to have a driver on this occasion, why don't you ask your family Tongtong to drive him tomorrow?"

Su Changqing didn't care much about this, and said, "Okay, then I'll go and talk to Tongtong." ”

Upstairs, Su Ruotong's mobile phone rang, she looked at it, it was Zhu Xiaoqi's text message: Godmother asked where you are going tomorrow and if you want to come to the house for a meal.

Su Ruotong replied: Dad invited a senior who graduated from Huaxia University and was about to study abroad, to help me sort out whether I should continue to study or go home to run a hotel after graduation, so I may not be available tomorrow. I'll call and explain to Aunt Gao in person later.

Zhu Xiaoqi: Oh, then can I be together? Uncle Su invited the seniors who should have been studying, right? And I am the kind who goes home to work as soon as I graduate. Or, bring him to his godmother's house for dinner, who loves to read children.

Su Ruotong thought about it, it was really the truth, and replied to Zhu Xiaoqi with a good word.

Putting down the phone, Su Changqing pushed the door in again, and he said to Su Ruotong: "Tongtong, Dad told you that senior, he can't drive, you can drive him out tomorrow, okay?"

"No problem. Su Ruotong said.

Su Changqing put his mind at ease and gave Su Ruotong the person's contact number, name, and address, and then he was relieved.

Although he didn't have much expectations for Su Ruotong to fall in love with the kid who could only study, at least Su Ruotong didn't exclude contact with boys, which was a great thing.

As for the two of them going to Red Maple Valley tomorrow, they still wait for the kid to mention it in person, so that at least there will be a little more romantic atmosphere and a little less embarrassment arranged by their parents, and I hope they can have a happy day. After all, hehe, this is youth!