"And you, boy, you two go to hell to get a ji. 【Fengyun Reading Network.】"

In the same way, the bald bed bug died in a coma, and the little chickens were charred, and they were also electrocuted into charcoals.

Li Moyang packed up the electrocution tools and threw the cable back into the distance, and the cable continued to stab and spark on the ground.

Throwing the two corpses to the edge of the telephone pole, glancing at the broken yard, Li Moyang found that there was no omission, walked more than ten meters with his shoes on, packed up his rope, jumped suddenly, jumped ten meters, fell elsewhere, patted the dust on his body, Li Moyang bowed deeply in the direction of Qingshuigou Village: "Old lady, I avenged you today, you can rest in peace." ”

……

Riding back to the vicinity of Tianyuan Community, it was already seven o'clock in the evening, and the revenge was avenged, and Li Moyang felt so hungry. After eating a bowl of clear soup and noodles at noon, delivering water in the afternoon, and being busy with interrogation just now, Li Moyang was so hungry that his stomach growled, and he was really a little unbearable. In addition, Li Moyang's taste is still very rude, if the dish has no taste, it will be a kind of torture for him.

So Li Moyang was going to go to the vegetable market to buy some food and cook it at home, of course, he asked Tang Yuqing to do it, Li Moyang didn't want to expose his cooking skills, otherwise I really don't know how Tang Yuqing would squeeze him.

Li Moyang inquired all the way to the vegetable market and bought a grass carp, a roll of water spinach, two heads of garlic, four tomatoes, and eight eggs. Just such a little thing has already made more than half of his commission, which makes Li Moyang sigh, it's not easy to earn some money to live.

Li Moyang couldn't help but miss the good times when he was a foreign agent and took the sheep to make extra money, and if he had the opportunity to be in China, did he come here a few times, and those corrupt officials didn't make money for nothing. But for now, I have to work hard to support myself.

When I returned to Tang Yuqing's house, I saw that the house had become clean and tidy. Li Moyang thought to himself that this Tang Yuqing was really not as sloppy as he saw at the beginning, it seems that behind the superficial phenomenon is not necessarily what he sees, Li Moyang has a new understanding of life.

"Tang Yuqing, I bought some food, and our sisters will celebrate the reunion of my sister and brother tonight. Li Moyang raised a few plastic bags in his hand.

"Oh, I should have bought it, I really have a heart. Tang Yuqing looked at the vegetables in the bag, and her face turned red all of a sudden, "This, this, or I'll invite you out to eat." ”

"Why? I've bought it all. Li Moyang looked at Tang Yuqing in surprise. Xindao: Could it be that her character has exploded, or that Tang Yuqing has also opened up, and she actually wants to have a treat, looking at the way she calculated the rent at the beginning, she should be a Grande, but now she is generous, it's really strange.

"Well, I'll order a clear soup of noodles and instant noodles, oh no, I'm good at scrambled eggs with tomatoes. Tang Yuqing remembered that Li Moyang seemed to have bought tomatoes and eggs.

"I'll it, I'm really, my life is so miserable. Li Moyang looked at the lively grass carp and looked depressed.

Can't let this fresh grass carp destroy the heavens, forget it, let's cook it yourself, it seems that my life is really bitter, this is not half a day before I will become a family nanny, it is estimated that Tang Yuqing ate the dishes he cooked, and the chief chef of this family will not be able to run away in the future.

Li Moyang no longer paid attention to Tang Yuqing, who was shy, and walked straight into the kitchen with a plastic bag, as if he was visiting Tang Yuqing's home for the first time, because he had just entered the door at noon, and was sent to the water station by Tang Yuqing.

The kitchen is not small, about six square meters, a refrigerator, open it, except for a few boxes of yogurt, a few eggs, a bottle of honey refrigerated and no longer find anything, open the freezer, I damn it, almost empty.

In addition to a wok on the stove, there is also a small rice cooker. In addition to a bottle of soy sauce and a small box of salt, the other seasonings were not found at all, which made Li Moyang difficult, for him, a master of cooking, without seasonings, there would be no stage to show his cooking skills.

Li Moyang looked at Tang Yuqing, who followed behind him, and said helplessly: "Sister, what do you eat every day to survive?"

"This, you know, we office workers, we work overtime every day, and we come home late, that is, instant noodles, noodles and eggs to deal with, sister, I'm so pitiful. Tang Yuqing said pitifully, which made Li Moyang suddenly feel that Tang Yuqing seemed to be a child daughter-in-law and had been tortured.

"Rice, right? Seasoning or something, I'll make a list, you go to the small supermarket downstairs to buy it." Li Moyang sighed.

"Yes, there is. Tang Yuqing opened the cabinet drawer, turned out a small bag of rice and handed it to Li Moyang.

Li Moyang asked Tang Yuqing to find a pen and paper, and made a list of spices with a few strokes, and also wrote onions, ginger, garlic and the like. "Go back and see my craft tonight. ”

Seeing Li Moyang's calm and relaxed appearance, Tang Yuqing couldn't help but feel a surprise in her heart. If this Yang boy can cook, then he has picked up a treasure, the more he looks at Li Moyang, the more pleasing he feels, maybe he is a necessary woman and man who can enter the kitchen and get out of the hall and travel at home. Thinking of this, Tang Yuqing has a little bit of expectation for tonight's dinner, hoping that this Yangzi cousin can surprise herself.

Tang Yuqing rushed out of the house with the list.

Li Moyang washed the rice for four people, put it in the rice cooker and turned on the power, and smothered the rice. Why is it for four people? Because after eating leftover rice, you can make egg fried rice tomorrow morning, and it tastes like egg fried rice with leftover rice, which is Li Moyang's unique skill.

The rice was already cooked, Li Moyang picked up the kitchen knife and cleaned up the grass carp.

Li Moyang played with the kitchen knife in his hand beautifully, the kitchen knife flew up and down in his hand, and the grass carp was cleaned of the gills and internal organs with a quick movement. Cut off the head and tail for retention, cut the fish meat into two pieces along the middle bone, the skin is facing down, cut off the large spines of the fish body with an oblique knife, and then cut the fish fillet into a moderate thickness.

If there is a master chef next to him now, he will definitely be surprised by Li Moyang's skilled knife work, which is definitely impossible to practice without ten years of kitchen experience;

It's a pity, when the panting Tang Yuqing came into the kitchen with a big bag, Li Moyang had already finished processing the grass carp and was washing water spinach there, Tang Yuqing didn't see Li Moyang's shocking scene.

However, when she saw the thick and uniform fish fillet, Tang Yuqing was relieved, just from this knife work, you can see that Li Moyang's cooking skills are not ordinary, Tang Yuqing's expectations for dinner are getting higher and higher, especially the rice aroma diffused by the rice cooker, which makes her stomach gurgle.

Li Moyang didn't speak, but just sorted out the various spices that Tang Yuqing bought, and then it was cooking demonstration time, and the dazzling movements made Tang Yuqing overwhelmed and dumbfounded.