Chapter 120: The No. 1 Breakfast

Qi Yi was very depressed, why did he have the idea that only he would go to Yan Yun's graduation ceremony before?

Although Qi Yi has not officially met Yan Yun's parents, but in high school, the two of them fell in love, and it is impossible for Qi Yi not to know about the open-minded attitude of Yan Yun's parents, as well as the harmonious relationship between Yan Yun and his family.

In this way, going to Melbourne to attend Yan Yun's graduation ceremony is to meet his parents in disguise.

"Other people's children" Qi Yi was not worried about meeting his parents, but thinking that the next meeting he had been looking forward to for a long time with Yan Yun would become a scene with many pairs of eyes staring, Qi Yi's heart was definitely more depressed than excited.

What especially made Qi Yi unacceptable was that his abduction plan was directly sentenced out before he could be prepared to implement it.

"Qi ~ Yi ~ " Yan Yun began to call him by all his names and surnames again.

"What's wrong?" Qi Yi asked Yan Yun.

"Didn't you hear your girlfriend say that she was so hungry?" Yan Yun's face was full of depression, and he looked at Qi Yi as if he was looking at an "enemy".

"What do you want to eat?" Qi Yi asked Yan Yun.

Cooking rice ranks first in the breakfast list of Wenzhou people.

Crispy glutinous rice, served with raw soup meat, old fritters, and then salted soy milk or sweet soy milk according to your taste.

Salted rice with salty pulp, salty rice with sweet pulp, or there are also simple rice that must be made sweet.

Cooking rice is definitely the hometown food that most Wenzhou people who go abroad dream of.

But this is not included in most people.

"No, I'm going to eat the pig dirty powder of the three archways. "The number one breakfast and supper in Yan Yun's heart have always been pig dirty noodles.

Wenzhou's pork offal noodles are not world-renowned food, but in the third arrondissement of Paris in France, Madrid in Spain, and Chinatown in New York, there are people selling Wenzhou pork offal noodles.

Qi is also in New York, and if you want to eat it, you can also eat pig fungus, but Yan Yun has not found a place in Melbourne to sell Wenzhou pork noodles for the time being.

Pig offal powder is made of dry powder that is two or three times coarser than the traditional coarse powder.

A bowl of authentic Wenzhou pig offal noodles needs to have a full taste of coarse powder, crispy and soft pig intestines, tender and smooth pig blood, with fresh garlic leaves, and then poured with special bean paste, even if it is a condiment like monosodium glutamate, it must be Wenzhou's fast deer brand.

For real foodies, the choice of large intestine is also to be particular, and the dirty part must be selected in order to make the taste of pig offal powder to the extreme.

The most famous pig offal noodles in Wenzhou is the time-honored Jinhong brand on Renmin Road, but Yan Yun prefers the pig offal powder shop in the three arches hidden in the alley. (Note 1)

"Aren't you already very hungry, why do you have to travel so far to eat?" Qi Yi looked at the way Yan Yun looked when he just said that his liver and intestines were broken, and he felt that he might faint from hunger at any time.

"You don't understand this, there is food in front of you, along the way, swallowing your own saliva, all the hunger pangs are transformed into anticipation. Yan Yun expressed an exclusive opinion that belongs to foodies.

The best way to go to a small shop like the pig offal noodles in the three arches must be to take a taxi or ask the driver to send it over, otherwise there is no way to find a place to park.

The urban area of Wenzhou is very small, for Wenzhou people, it is far away, from the Jiangbin Road where Yan Yun's house is located, take a taxi to the kilometers of this pig dirty powder shop not far from the Overseas Chinese Hotel, that is, a single digit.

In the case of Beijing and Shanghai, such a distance is called very close.

Qi Yi didn't know that Yan Yun would get up early, so he had already had breakfast at home.

After Qi Yi went to the pig dirty powder shop, he didn't plan to eat again.

Yan Yun didn't ask, and when he arrived at the place, he asked the boss for two bowls of pork dirty noodles, and asked the boss to add an extra dirty head to each bowl.

"I've already had breakfast. Qi also felt that he needed to explain his situation.

"That's for the best. Yan Yun was very happy, and he didn't mean to order one less because of this.

"What's a good law?" Qi Yi didn't know the specific meaning of Yan Yun's words.

"It's good anywhere, otherwise I'm a girl, and if I order two big bowls by myself, the boss should be scared by me." Yan Yun stuck out his little tongue and smiled silly and contentedly.

"Then, in this situation, you didn't scare the boss, aren't you afraid of scaring me? You usually have to eat such two big bowls for breakfast?" Qi Yi had the impression that he really hadn't eaten breakfast with Yan Yun.

When I used to go to high school, there were cookers at the school gate, and when I fell in love in high school. Qi Yi always buys a rice ball for Yan Yun, who is reluctant to get up a few minutes earlier, in the morning.

Wenzhou's cooking rice, only when you go to the store to eat, will you use a bowl to pour raw soup and meat. If it is a small cart specializing in takeout, the cooked rice will be kneaded into a large rice ball, and the old churros box with shiitake mushrooms and minced meat will be wrapped in the middle of the rice ball.

Qi Yi couldn't help but think that if Yan Yun's breakfast consumption had always been so amazing, then in the second year of high school, the "granddaughter" must have been starved and thin by him.

"Hahaha, usually? No, I'm going to eat yesterday's supper and tomorrow's breakfast together. "Yan Yun didn't eat too much at the wedding banquet last night, and he was too sleepy to eat for supper.

In addition, after going to college, she often has to eat the pork dirty powder shop in the three arches for a long time.

If you don't overeat, I'm sorry for myself for thinking about this pig powder for so long before.

Although, when Yan Yun returned to China two months ago, he had already overeaten several times without hesitation.

But the pig dirty powder of the three arches is a delicacy that Yan Yun will never get tired of eating from snacks to big, and will never be able to resist.

"Looking at your current appearance, I think that in the second year of high school, if I bought you three rice balls a day, you would definitely be reluctant to break up with me in your third year of high school. Qi Yi thought about it carefully for a long time, and it was true that he did not find Yan Yun's foodie attribute in his memory in high school.

"Is it~?hmm~ You say that, it makes sense, but it's really possible. Yan Yun looked at the two bowls of fragrant pork offal noodles brought to him, and felt that everything in front of him had become very beautiful.

The pig intestines and pig blood in the pig dirty powder shop are all stewed in a large pot, and the special dried powder is also boiled and put away early, so from the time Yan Yun orders the pig dirty powder and the boss gets out of the pot, it only takes thirty seconds to plant, and a bowl of steaming pig dirty powder can be served.

For those who sell pork offal noodles, it is necessary to start all kinds of preparations early in the morning, but for those who eat pork offal noodles, the distance from seeing the delicious taste to eating it is only a short half a minute.

No matter how small a business is, as long as it is managed with care, it can become a business for several generations.

It's like this small pig powder shop that has been open for decades.

…………………………

Note 1:

The three archway pig offal powder shop, No. 97 Xiaogaoqiao, is relatively deep and cannot be found by tourists.

The most important thing is that in that place in Wenzhou, there is really nothing interesting in the urban area.

If you are not a real gourmet, it is difficult to have the interest to find such a small shop in the small streets and alleys.