"In addition to the bacon in the kitchen, there are also pickles left by the landlord, a total of six jars, you can eat as you like, but you must make up for it before leaving. ”

Zhang Hangxi pointed to a few clay pots in the corner, Ye Mingxuan and his sister were not like this at all when Director Wang was there!

"I'll see, let's not be stupid not to check, if not, we'll have to give away a few jars of pickles for nothing. ”

Mr. He opened each jar and looked at it, and only then did he feel relieved to confirm that there were pickles in it, and the delicious chopped peppers also made Mr. He salivate.

"I'm rich, Mr. Huang, come and take a look!"

"What's the matter? What makes our steady and mature Teacher He like this?"

Teacher He opened the lid of the altar, and the fragrance of chopped pepper came out at once, and Teacher Huang was happy.

"These seven jars are considered chopped peppers?"

"No, two jars of chopped peppers, and pickled cowpeas with dried radish, and one jar of pickled fish. ”

With so many delicious foods, isn't it rich? What money do you want to buy what ingredients, and isn't it fragrant when you chop chili bibimbap?

"There is really a fish, Daddy Huang, this fish tastes so unique!" Zhang Zifeng opened the jar curiously, a unique sour smell plus spices and fishy smell, it smelled bad and smelly, it was indeed fragrant if it was fragrant.

"The pickled sour fish, the soup and the stir-fry are all very good!"

Teacher Huang replied, put the seven jars back in their original places, and returned to their seats, feeling much better, and two hundred and fifty yuan was not so difficult to accept.

"It's not pickled sour fish, Lao Huang, you are not qualified as a cook. Ye Mingxuan lost interest after a glance, and hugged Xiao H to move his chair to the side and sat down.

"Yo~ What is Chef Ye's opinion? Chef Huang listens!" "In terms of cooking skills, this kid is unwilling to show off, and it is estimated that there is no one in the circle who is better at cooking than him, which Mr. Huang is self-aware.

"This is a unique practice in Xiangxi, Xiangxi glutinous rice sour fish, rice is local glutinous rice, the fish is rice fish, it is best to use crucian carp, I just glanced at it twice, almost all of it are carp and grass carp, the sour taste is heavy and the taste is weird, it is not an authentic practice, it should be made by the program team temporarily, right?"

Ye Mingxuan glanced at Zhang Hangxi, and the more he talked about the people in the program team, the more embarrassed he became. Zhang Hang glanced at the leader of the props group without a trace, and didn't say anything.

"Mr. Xi, Director Xixi, I'm afraid you haven't eaten this fish before, right? If you have eaten it, you are lucky, you haven't eaten it..."

"What's the matter?

Although Ye Mingxuan's expression couldn't see anything, he looked quite relaxed, but Teacher He heard the unexpected words, how could a good thing be so serious?

"Teacher He, there is no peculiar smell when the glutinous rice sour fish in Xiangxi is marinated to this extent, you ask this fish, there is a vague bitter taste, which is the taste left after the fish gall bladder is broken..."

Ye Mingxuan sighed, he was willing to believe that this was the negligence of the program team, it could not be intentional, these people all know the roots, who would do such a thing?

"Fish gall bladder, poisonous... And it won't be killed by heat and alcohol. ”

Teacher Huang looked at Zhang Hangxi and answered with a frown.

"It's not that serious, Master, it's just that the fish gall bladder is broken and there is a residue, and the meat of the fish is bitter, which affects the taste very much, and this jar of fish can't be eaten. ”

Ye Mingxuan sighed and looked at the staff of the program team: "I hope everyone is serious in this aspect of eating, don't be self-righteous, although the fish has a slight toxin and will not be fatal, but this thing affects the taste of the food very much, if the guests come to give them this, is there a problem with my master's craftsmanship or is the show not welcoming them?"

"I don't mean to blame everyone, Mr. Xi, here I ask for a favor for the staff of the props team, forget about it, pay attention next time. ”

It's not a big deal, if it were other shows, there might not be any problems, anyway, no matter what you do, you can perform a very delicious appearance, but this show is not good, everyone is really a family to receive guests, spoofs are spoofs, this kind of is a bit disgusting.

"Others?"

"No problem, the pickles should have been left by the original landlord, right? or the villagers who bought them, they tasted great. ”

Chop chili peppers are fragrant, and you have an appetite when you ask, and there is no peculiar smell.

"Okay, do you want to make up an altar for this fish?"

"No need, although the rice fish in June is not fat enough, it is okay, we can make it ourselves when the time comes." ”

When he passed through the rice field, Ye Mingxuan found that there were rice fish in it, and there were all the raw materials in the kitchen, so why bother others!

"Brother, you're too good, aren't you? You can tell there's something wrong with this fish when you smell it, it's too good, isn't it?"

Peng Peng admired the five-body throw, what he is best at is eating, what tastes bad or not, he also smelled the smell of the fish just now, and he doesn't think there is any problem, it's pickled sour fish.

"If you don't know it, top chefs can see the origin of the ingredients, and there are subtle differences between different regions of the same species, and you don't understand it if I told you. ”

I wanted to show off, but Peng Peng's bewildered look made Ye Mingxuan lose interest in showing off, and waved his hand boringly, combing Xiao H's hair.

"As far as you can endure and know more!" Mr. Huang couldn't stand it, so he said lightly, and asked Zhang Hangxi: "If there are any other good things, take them out, don't hide them." ”

The pickled sour fish incident is just a small episode, you can't stop recording the show because of this! Ye Mingxuan just cut it out in the later stage, and it's not a big deal.

"It's still there, it's still pickles. Before Zhang Hangxi's words fell, the staff successively moved out seven or eight jars from the side room, which were about the same size as the chopped pepper jars in the corner.

"Hey~ Brother, do you see if this is the jar where we pickle dried plum vegetables?"

Zhang Zifeng put the previous things behind him, took a closer look, felt that these jars looked familiar, and asked Ye Mingxuan.

"It's a bit like, just open it and see it!"

My sister passed by her, and Meng surprised Ye Mingxuan, for fear that this girl would suddenly give her a blow.

"You don't need to look at it, it's just that all the dried plum vegetables you pickled before have been brought over, and all the original tools have been moved over, such as the dog's kennel, Mr. Huang's apron and kitchenware, and the table in the pavilion are also the same as before. ”

Suddenly thinking of the vegetable field that had not yet introduced a new place, Zhang Hangxi pointed to the rice field across a stream under the house and said: "Because of the relationship of time, the rice field is good, and there are rice fish in it, and the small lotus pond next to it is also ours, and the vegetable field, there are radishes on the mountain, which is currently the largest vegetable field in our mushroom house, and there is some corn." ”

"Corn, the corn you planted?"

Ye Mingxuan thought of the corn field in Tonglu, and felt a little pity, he didn't see the corn he planted ripe.

"By the way, Mr. Xi, how did we deal with that corn field before?"

"Don't worry about this, everything you left behind has been given to the local villagers, and they will take care of it, so rest assured. ”