Fuyumi said so-so, but she took the initiative to add food three times in a row, and ate them all, and finally stood in front of Kitahara Shuji with tears in her eyes, and her nose was red and she bowed her head - those who didn't know thought that Kitahara Shuji had passed away, and she was attending a memorial service to say goodbye to her body.

I kept eating in the snow, my eyes were tearful, I kept sniffing, and I couldn't stop at all. She now has mixed feelings in her heart, thinking that the happy days of the family when her mother was there in the past is a little sad, but the taste of wasabi bibimbap is so good, she wants to eat a second bowl after eating one bowl, and even has a feeling of "it's too bad, this is the heartbeat".

Kitahara Shuji also tasted a bowl himself, but he didn't taste any mother's taste, but the spicy breath of wasabi rushed straight to his nose, and his eyes were blurred with tears - this can't be helped, the characteristic of this thing is to choke the nose - but soon the irritation passed, and only the refreshing feeling that seemed to be stimulated by the cool spring water remained, the lips and teeth were fragrant, and the tip of the tongue was sweet, and then there was a stirring feeling in the bottom of my heart, and I suddenly felt that I was inexplicably excited.

He smashed his mouth, opened the attribute panel and took a look, and sure enough, he found that he had been buffed - [Inspiration], which increased all attributes by 3% and mental resistance by 10% for 120 minutes.

He carefully studied the expressions of Fuyumi and Yukiri again, and found that they were both immersed in missing their mother, and he couldn't tell if they had been buffed by any strange things. But he just looked at it a few times, and it didn't matter if he couldn't get the buff or not, as long as the food tasted good.

The bowl of wasabi bibimbap just now was still very successful, even if a person like him who was not very greedy for appetite wanted to eat a second bowl, it was enough to deal with the diners, and the rest was the question of how to slaughter the diners to the ground.

But don't worry, Yi Dongmei's temperament, as long as the diners are willing to admit to slaughter, she can clean the diners as fat sheep.

He opened the skill list again, and looked at the two new subsidiary skill profiles under [Cooking LV10]:

[God of Food's Favor]: The act of hard work in cooking is loved by the God of Food, and the quality of the ingredients used in the preparation of food will be automatically increased by one level with a high probability, and there is a small probability that the finished product will be increased by another level after the production is completed, and the probability will increase with the increase of the main skill level.

[Affection]: The essence of the way of food is to stimulate the feelings of the eater through the perfect food, and the cooking made through this skill has a high probability of arousing the hidden feelings in the eater's heart, or making him feel happy, and the small probability of this feeling or pleasure is converted into a buff, so that the eater will randomly obtain one of the effects of purification, sacredness, encouragement, tenacity, death, unyielding, and courage, and the probability will increase with the increase of the main skill level.

Kitahara Shuji took a few glances and closed the list of skills. These two skills he personally thinks are quite powerful, far beyond his expectations, although this kind of BUFF behavior is a bit inexplicably painful, but it doesn't matter, it's enough to make a dish with both color and flavor - I don't know what LV15 will give, is it a synthesis of magic bread out of thin air? Can you make a legendary dish? dragon liver and phoenix marrow or something? When you get to the food made by LV20, you eat it and transform into a Hulk? In a short period of time, you can turn into a dragon and sweep everything?

He thought about it for a while and then didn't want to, even if this was the case, he wouldn't dare to use this skill, wouldn't it be the same as nothing!

HE SPUN AROUND TWICE TO GET A FEEL FOR WHAT IT WAS LIKE TO BE BUFFED. After a while, I feel that it doesn't matter.,It's normal to be full and happy.,If it's put in the game.,This kind of increase of about 3% is estimated to be just a stronger auxiliary effect than nothing.,It's not good that few people are rare.。

He lowered his head again and thought about how to operate the pure flavor house in order to achieve the best results based on the current situation, and decided to greet Fuyumi and Yukiri: "Go out with me to buy some things and make preparations for the resumption of business tomorrow." ”

Xueli was scraping the bottom of the pot there, and when she heard the sound, she looked up, her face was tear-stained, but her expression was extremely brave: "Okay, we must reopen the shop!

Kitahara Shuji couldn't help but take a closer look at her again, what kind of BUFF did this guy get on? Decisive? Decisive death? Did he add a critical strike rate? Will he be seriously injured and admitted to the hospital directly if he is punched by her now?

But this thing can't be seen with the naked eye, and he can't click on the attribute panel in the snow, so he gave up after looking at it twice, turned his head and instructed Dongmei: "Bring more money, you have to buy a lot of things." ”

Now that his pockets are cleaner than his face, he can only reach out to Fuyumi.

Fuyumi hadn't recovered yet, and stood there in grief. She has the best relationship with her mother in this family, and she spends more time with each other, far better than other siblings, and this thought of her mother is even more uncomfortable. She listened to Kitahara Shuji's instructions and didn't mutter, but turned around directly to get the money, and really took all the money from the family with her.

Soon the three of them left the Junwei House together, and Fuyumi said silently after walking for a while under the sun, "I think we can change the izakaya into a cooking house, and in the future, the main wasabi bibimbap will be popular." ”

Kitahara Shuji glanced at her with a smile and objected: "There are too few people who love to eat that, let's run it all!"

Fuyumi glanced at him and acquiesced, but decided to add wasabi bibimbap to the menu, and Yukiri said a little strangely, "Let's go the wrong way, the vegetable market is not this way." ”

She is the strong man in the family, one person uses three people, she goes every time she buys goods, and she is very familiar with the road.

Kitahara Shuji smiled: "That's right, we're going to the market in Chinatown, it's a little far, I'll leave it to you to move things later, Yukiri!" He was going to buy a lot of bits and pieces, many varieties but few quantities, and it was estimated that one would not be able to make up, and the store might not be willing to deliver them to the door.

"Move things, no problem, leave it all to me, I feel so strong now that a mountain can be toppled!"

And Fuyumi was a little strange, "Go to the market in Chinatown?

"You'll know if you go!" Kitahara Shuji has already calculated, and although there is no guarantee of success, he feels that at least he can give it a try.

The three of them soon arrived at the market in Chinatown, there are still many Chinese in Japan, and Chinese food is blooming all over the world, Nagoya also has many restaurants with "authentic Chinese cuisine" signs, and more importantly, China is very close to Japan, so the ingredients, seasonings and spices that can be bought in China are not difficult to find in Japan as long as they are not too out of the way.

Kitahara Shuji picked it all the way, and Fuyumi followed behind to pay, and soon his little face began to turn black again - this guy spends more money than his own father, what are you buying these expensive ingredients for?

Kitahara Shuji doesn't care about her, just picks things, his thoughts are different from Fuyumi's.

Dongmei is fighting the price with the ARA new izakaya opposite, not that it is useless, but the best situation is to barely protect itself - people are collectivized, the logistics cost is low, and the upstream industry is merged, engaged in breeding and brewing industry, and the purchase cost is lower.

It is true that the Japanese economy is continuing to decline, but Kitahara Shuji really doesn't believe that there are no rich people, and the opposite side takes the road of small profits and quick turnover, and if you can't fight hard, don't attack the enemy's strengths with your own shortcomings, or adhere to Fukuzawa Naotaka's business route, take word of mouth, and attract real diners with good cuisine - Fukuzawa Naotaka's business method was not wrong before, but the fault was that his cooking skills were not good, after all, he was a halfway monk, and even his daughter called him a fourth-rate cook.

ARA's new izakaya is aimed at the low-end market, so let it go, and the pure taste house will change to the high-end market, and in the future, it will be good to deceive those high-income white-collar workers who are not bad at money but love food.

He wandered around more than 30 shops and stalls to buy all the things, and if he really didn't have them, he picked a replacement, and finally spent all the money that Dongmei brought before returning to the pure taste house.

Yukiri put down the big jar he was carrying on his shoulder, and put aside the dozen or so bags he was holding in his hand, while Fuyumi piled some of the same seasonings as medicine bags on the table, and Kitahara Shuji dropped the whole pork leg and mutton leg, live chicken, live duck and fresh fish, and then the three of them ran to the water faucet together.

It was so hot that I was sweating profusely, and Fuyumi didn't want to buy everyone an iced drink.

Dongmei was a little sullen after drinking the water, looked east and west, and said depressedly: "This is the family's food expenses for more than a month, so I came back with these things, and at most it was enough to eat two or three meals." ”

She has a little confidence in Kitahara Shuiji now, but there is no shortage of expensive ingredients in these things she bought, if she can't sell them and smash them in her hands, she can only eat them herself, she can eat them and vomit blood.

Kitahara Shuji had already gone to tie the apron and was ready to do it, and said with a smile: "This is a necessary investment, come, give me a hand." ”

It's been closed for almost a week, which is a heavy blow to any store, and it is estimated that the old customers who used to have bad tastes have lost a lot of money, so they can only be deceived back, as for how to cheat, it depends on the craftsmanship!

He is going to make a live advertisement for the Buddha jumping over the wall.

Don't look at the name Buddha jumping over the wall sounds like it's rotten on the street, but there are only a handful of people who can really do this dish, each of them is a generation of celebrity chefs, and the restaurant sells it in a simple version on weekdays, at most it is a top name, the real aroma and taste, whether it can be extremely genuine one percent is hard to say.

Buddha jumping over the wall, Buddha jumping over the wall, this name is not called in vain, on the rich fragrance, the world can compare with its basic nothing, there is no more suitable than it to kidnap diners into the door.

Of course, the real Buddha jumping over the wall is also quite troublesome to make, the main materials are eighteen kinds, dozens of auxiliary materials, and a jar of good old rice wine. Of course, Kitahara Shuji has come to Japan, and it is difficult to get it together, but he also knows how to be flexible, and more or less changed some of the main ingredients, but everything does not deviate from its roots, at most, he didn't dare to call the Buddha to jump over the wall for the sake of respecting the famous dishes, and it was better to call it the monk jumping over the wall.

For example, don't think about it like five abalones or something, you can't afford it, just replace it with thirty-two abalones, and put more top numbers.

The main material and auxiliary materials are one of them, and the complex production process is the second, which is the so-called division of labor and fragrance.

Eighteen kinds of main ingredients should be made into semi-finished products with their own characteristics by frying, frying, cooking, frying and other methods plus auxiliary materials, and any one is not handled well, which will be the future "monk jumping over the wall" It has a great impact, and then in the old rice wine jar layer by layer of the yard, and the yard should also be exquisite, the order inside and outside is extremely important, to simmer a layer in the heating process, such as the pig fat into oil into the duck gizzard, duck gizzard into the flavor and then pass to the abalone, abalone moistened with soup sweat and then fed to the pigeon eggs, and finally to achieve that there is a common meat flavor, but also to maintain its own ingredient characteristics, eat fragrant but not greasy, soft and soft in the taste of the taste, to the tongue taste buds to the most complex enjoyment.

It's really a mouthful of soup, and the monk is also vulgar!

Kitahara Shuji was busy there, and Fuyumi also put on a small apron and followed him to help him, such as sending dried mushrooms to the backyard to kill chickens or something, and Yukiri was in full swing at this time, and began to transport the radishes that Kitahara Shuji had practiced cutting before to the backyard to dry the dried radish.

The more she worked, the more energetic she became, and she was really full of fighting spirit, and the various aromas coming from the kitchen became more and more intense, gradually blending together......