Cheese is a transliteration of the word that refers to cheese.

However, in terms of ingredients, chefs in East Asia usually call cheese with a slightly mild taste and moderate taste cheese, and other cheeses are called cheese.

There are about 8,000 varieties of cheese in the world, most of which are made from fermented fresh milk. It is generally divided into four categories: soft, medium-soft, medium-hard, and hard, for example, the mozzarella cheese that can be pulled out of the silk, and the mozzarella cheese that is often used to make pizza is soft, while the Swiss cheese with large bubbles that Jerry often eats in "Cat and Mouse" is hard.

It's not that An Yunai hasn't eaten cheese, but she has never eaten cheese that suits her taste. The cheese cubes that have been grilled on one side are crunchy on one side and soft on the other, and the baked side is slightly charred and faintly smells of miso, while on the side that has not been grilled, the milky aroma of the cheese is completely stimulated, and the aroma is compelling - this cheese cube has a complex taste when you bite into the mouth, giving the taste buds the greatest enjoyment and is very satisfying.

An Yunai only took one bite, and couldn't help blurting out the words of appreciation, but immediately reacted that it was not quite right, and asked with a red face to Kitahara Shuji with a smile: "Kitahara-san, how is this dish made, it is really delicious!"

Calm down, the goddess can't be surprised! Hurry up and turn surprise into praise to cover up the past!

Kitahara Shuji didn't hide it either, and explained to her directly: "Put the Seta cream cheese in miso and marinate it for a week, and after most of the water in the cream cheese is precipitated and the saltiness of the miso has also penetrated, then take out the cheese and cut off the part with miso on the surface, and finally bake it on the fire until one side is slightly burnt." ”

It was also after a long period of experimentation that he judged that the medium-hard Cido cream cheese was the most suitable for the local taste, and he made it clear - I dared to sell it for 1499 yen after taking three minutes to bake it, but I started preparing it seven days ago, and in order to choose the right cheese, I prepared my girlfriend No. 1 to be searched everywhere by my command, and the little short legs were all gone, so the price is not too much, right?

An Yun Aiqiang couldn't help but want to continue to eat a bite of the ** - the taste is rich and complex, and it is very addictive - smiled reluctantly: "So that's the case, I'll try it when I go back, really...... Very good. ”

This boy is very handsome, a Wenneng grade, a national champion in martial arts, and a top chef after school, and his housekeeping power is off the charts, fortunately he is a boy, otherwise......

She had to comfort herself like this, otherwise she would have to consider changing schools again - one angel in the school was enough, and there was no room for two.

Kitahara Shuji smiled at her silently, and continued to be busy with the matter at hand - you go back and try it slowly, people's taste buds are very squeamish, even if you can't say it in your mouth, you can realize in your heart that you have tried more than 30 times and adjusted countless details to achieve perfect results, I wish you to try it out within 50 times.

The cheese of the region of the year and region is carefully used, and the miso is stored for how long it has been stored and how salty and sweet it is, but this is not a dish that can be finished after seven days.

To put it bluntly, the line of cooking is a sentence, and details determine everything. Some dishes are delicious or not, just work on a small detail, the subtle difference in the ingredients, the subtle difference in the production process, and the difference in the ratio of spices and seasonings, which will affect the final taste, and the difference between this little detail is the difference between a celebrity chef and an ordinary chef.

An Yun Yingzhu and Ruizi also tasted each other, and they couldn't help but praise again and again, while An Yun Gaozhi still looked dissatisfied, and his expression was quite disdainful - but so, it was just a little trick - but his hands and mouth never stopped, and he didn't care about verbally expressing the disdain in his heart - it was so fragrant!

An Yun Yingsuke tasted the "salt-roasted ginkgo" again, and his mouth was too much, and after tasting it for a while, he asked with a smile: "Kitahara-kun, is the ginkgo first boiled in sweet soup, dried and then roasted? The salt is coarse sea salt?"

Ginkgo biloba is generally the size of the apricot kernel, sweet and bitter, it is easy to have astringency when eating, if you want to make it delicious, you have to use sweet soup to improve the sweetness of the ginkgo itself, and the bitterness is forcibly suppressed, and the coarse sea salt particles are large, naturally with a little fishy smell, dip one or two grains when eating ginkgo fruit, which can make the sweetness of ginkgo fruit more long and strong.

Kitahara Shuji gave a face-saving thumbs up: "That's right, Mr. An Yun is really a gourmet." ”

To be praised by a good chef like Kitahara Shuji, even if Eisuke An Yun is not in the food circle, he was in good spirits, and he tried the "pickled squid in sauce" again, and found that the cucumber pieces were crushed but not rotten, and there was no trace of cartilage in the squid slices, and the thickness and thickness were just right, so that the flavor of soy sauce and miso penetrated perfectly - more importantly, the quality of miso was unprecedentedly high, making the tongue extremely smooth.

This dish was made by An Yun Yingsuke with his own eyes, and after eating, he felt good, and couldn't help but look at the spring vegetables in the kitchen - Haruna was calmly beating Kitahara Shuiji, beating eggs and stirring eggs with fast hands and feet, and taking time to wash the pot for Kitahara Shuiji's clean knife.

He saw that Haruna was younger, as if she was not even sixteen years old, but she felt that her cooking skills were also very strong, and he couldn't help but ask, "Is this young lady working here?"

He thought that this store belonged to Kitahara's, and he felt that Crouching Tiger, Hidden Dragon in this small shop, a teenage girl should not be underestimated.

Haruna is just a shadow of Kitahara Shuji in the kitchen, I didn't expect a guest to talk to her - mainly because she is very ordinary and Kitahara Shuji is too dazzling, she is basically invisible next to Kitahara Shuji - she is still there focusing on stirring the egg juice, hoping to make the egg juice fusion reach a perfect state, I didn't hear it at all, Kitahara Shuji smiled and answered for her: "This is my sister, I don't count as a part-time worker here, just to help the family." ”

Haruna is not old enough, and it is illegal to work part-time. Kitahara Shuji is very careful, although Yasuki Eisuke seems to be the father of his classmates, but he is not very trustworthy, and there are some things that don't need to be told to him, so as not to cause more trouble - in fact, Haruna also receives a salary now, with an hourly salary of 1000 yen.

"So that's the case, no wonder the cooking skills are so good at a young age!" An Yun Yingsuke nodded again and again, feeling that the two brothers and sisters seemed to have come out of a family of chefs to practice.

Kitahara Shuji said modestly for Haruna: "You have won the award, it is good to your taste." ”

He likes Haruna a lot, of course, this liking is the kind of liking that my brother likes for my younger sister, which is different from the kind of liking for the little radish head and Erha Xueli. Although Haruna often stares at people silently behind her back, she has a bit of Sadako's temperament, which is quite creepy, but she doesn't talk nonsense, she doesn't complain, and she is patient and careful enough to do anything, which is particularly in line with Kitahara Shuji's appetite.

He has taught Haruna for more than half a year, without hiding his selfishness, answering all questions, which can really be regarded as a pour-in-the-money teaching, and Haruna is also a little talented in cooking, and has gradually upgraded from the initial "home cooking" level to the "quasi-professional chef" level, which can share some simple snacks and dishes, and the knife skills are exceptionally good - process, The ingredients are still according to the instructions of Kitahara Shuiji, and commonly used semi-finished products such as miso are also pre-processed by Kitahara Shuiji, although the final product does not have the magical feeling of the dishes made by Kitahara Shuiji that makes people feel moved from the bottom of their hearts after eating, but diners have no opinions after eating, and they can't say a word "poor", and now they are Kitahara Shuiji's right-hand man, which effectively reduces his labor intensity.

Haruna found that An Yun Yingzhu was praising her at this time, and glanced at An Yun Yingzhu calmly, bowed her head slightly and thanked her, and then continued to be busy with the work in hand.

It's normal for izakaya guests to chat with the shopkeeper, and it's not worth paying too much attention to.

Shuji Kitahara finished humbly serving Haruna, handed over two grilled fish to one of Natsuori and Natsu to serve the dishes, and then asked An Yun Eisuke, "Mr. An Yun, do you need me to recommend a set meal for you?"

The set meal is a set meal, you can eat a full stomach, this An Yunying helped the family to bring her mouth, obviously she didn't come to drink, and she was also the father of a new classmate, and it was inconvenient to slaughter it - it was too much, and I didn't look up and look down with An Yunai in school in the future, so I was embarrassed.

He was planning to feed the family quickly and let them go back when they were full, but An Yun Yingsuke remembered that there was still wine, and quickly touched the wine bottle to look at it carefully, and asked, "Is this the best sake in your store?"

Kitahara Shuji smiled, "Yes, Mr. An Yun." ”

"Is this Nara's Hanahachi? or is it an out-of-sale type...... This wine isn't worth 30,000 yen, Kitahara-kun. ”

Kitahara Shuji raised his eyebrows, this is not to smash the field, right? But he can't say anything, the wine sold to the outside world by the pure taste house is really not very good. There are three main types of liquor sold in small shops like theirs, one is draft beer, one is shochu, and one is sake.

Don't worry about draft beer, the beer company has its own fresh-keeping transport truck and fresh-keeping keg, and when it is shipped, you just need to put it on the shelf and take the cup to pick it up, and the sales volume is still good, anyway, the people who come will basically drink a big glass;

Shochu generally refers to the wine made from crops such as sweet potatoes and taro, and also contains some fruit wine for ladies, and this kind of sales are average;

Sake is a liquor made from rice, and its sales volume is comparable to that of draft beer - referring to the price, which is relatively expensive, such as the 1.8-liter, green bottle that Eisuke Yasuke is holding now, which costs 29,800 yen in the store, and sells a barrel of beer at the top.

In the past, the era of Fukuzawa Naotaka took the cheap route, and the wine was inclined to low prices, but now that this kind of wine can be available, the diners gradually changed to rich people, and began to protest that the wine was too inferior, and this little radish head ran into a batch of high-end wine.

It's just that the scale of the pure flavor house is small, it is impossible to get the goods directly from the winery, and it needs to be peeled off a layer of skin by the wine merchant, and the first time I bought a box of this wine daikon, the purchase price is 27,000 yen for a bottle, which earns 10% In fact, there is no difference between selling at a low price.

Kitahara Shuji was a little concerned about this kind of complaint, but he still reached for the wine bottle and said with a smile: "This is indeed the best wine we have here, if Mr. An Yun is not satisfied, I will change it to another one." ”

The visitor is a guest, and professional ethics must be abided, as long as the guest is not too excessive, it is still necessary to make the guest satisfied as the standard.

Eisuke Yasuke shrank his wine back: "Please don't mind, Kitahara-kun, it's just a small complaint from a sake lover...... Kansai people like to keep good sake locally, and only sell inferior sake to other places, but I'm just saying that the sake sold abroad in Kansai is not worth the price, not that of your store. ”

Kitahara Shuji suddenly withdrew his hand and glanced at An Yunai. He remembered that An Yun's hobby seemed to be transferred from Tokyo, and the family was from Kanto...... The Kanto people scolded the Kansai people, and there was nothing wrong with it.

At this time, if a Kansai person sees Kanto wine, he will also babble twice, which is completely normal.

An Yun Yingsuke opened the bottle by himself, poured a full glass, stared at it for a while, sniffed it again, couldn't help but shake his head, it seemed that he was really dissatisfied, and then saw that the appetizers had been swept away by his wife and children, and asked with a smile at Kitahara Shuji: "Kitahara-kun, I want to have a good drink, but this wine is not good, so I have to rely on your craftsmanship...... Can I order sashimi?"