Wu's mother sat in front of the TV and watched a column drama on the provincial financial channel, this column drama is called "Zhejiang People's Livelihood".

Now there are fewer and fewer people watching TV, especially the inconspicuous columns in local channels like this, and the audience is even less pitiful, but Wu's mother watches it with relish.

Because, this episode of the show is specially made for Su's catering.

The show was filmed with twists and turns, all kinds of bizarre. At the beginning, the reporter received a report call from the masses, reflecting that a restaurant in Xinhai City relied on adding some illegal materials to the dish to make the dish taste better, resulting in a very hot business.

The reporter decided to find out for himself, but after arriving, he found that there was another accident in the store that day, several foreign tourists went crazy in the restaurant, injuring the rest of the diners, and the scene of Su's catering was very chaotic.

Seeing this, many people will inevitably have a bad impression of Su's catering, but suddenly the picture turned, even if the scene was a little chaotic, but most of the diners did not leave, but watched from their seats for a while, and then continued to sit down to eat.

Then, a manager-like person came forward and told everyone that today's food was free, and many people in the restaurant even cheered.

The reporter was so surprised that he began to interview the people who had stayed for dinner, and the answer he got made the reporter exclaim again and again, saying that he did not believe his ears.

Crowd A: Why do you want to go, today is my wife's birthday, three hours in advance of the number of the line, a while before leaving to get an ID card can also get a longevity peach, now there is no more.

Crowd B: My favorite olive-roasted tender beef tenderloin hasn't been served yet.

Crowd C: It's such a big deal, what are you going to do? When the sky falls, let's finish the meal first.

Crowd Ding: I originally wanted to leave, but the manager said that the order was free. A few of us are colleagues from a unit, and it takes about a month to have a chance to have a dinner here at Su's side, you see that there are eight of us today, and the dishes we ordered are more than 1,000 yuan, which is enough for my small half a month's salary, and it is a pity to leave.

The spirit of this group of people to eat even if they didn't want to die really thundered the reporter to death, but at the same time, it also made him very interested, wanting to taste how delicious the food of Su's catering was, and then pack a few copies to take away, and return to the provincial capital to test the ingredients to see if there are any suspicious ingredients in them.

So, the reporter opened the menu and casually ordered a few dishes with the highest recommendation index on the menu, and after a while, they were all ready.

Such a rapid serving speed made the reporter question, and said to the camera: "The food is too fast! From the time I ordered, it has been fifteen minutes now, and all six dishes have come up, and there is only one cold dish here, and the remaining five dishes are hot dishes, this speed is too incredible, it must have been prepared in advance in the kitchen, according to my experience, it is not a freshly made dish, and the taste will not be good." ”

The camera turned to the table, and from the lens alone, these six dishes looked very tempting, not only the dishes were bright, the presentation was chic and exquisite, but also very fresh, and the hot dishes were all steaming and smoking, not as bad as the reporter described. If I had to find a fault, it was that the amount of food was not as large as those roadside restaurants, but the decoration here is very high-end, which is enough to make up for this shortcoming.

"I'll take a bite. The reporter's chopsticks picked up a piece of pork knuckle that was as thin as a cicada's wing, gently passed it in the secret goose yellow dipping sauce, put it in his mouth, and then, on the camera, the reporter's face changed.

There was a look of super-intoxication on his face, almost like a nymphomaniac meeting the lover of his dreams.

Next is a set of fast-forward shots, and this reporter quickly eats all six dishes with lightning speed!

This is really incredible, because although the amount of each serving of these six dishes is not much, but the six dishes add up, it is three to four people, and this reporter looks at the thin and thin, and he doesn't know if he eats a lot of food, or if these meals are so delicious that he would rather die to eat them all.

Faced with an empty table, the reporter burped a lot and spread himself out on the chair, with a psychedelic expression of satisfaction on his face.

"Why are you done eating, don't you have to bring a copy back to the province for quality inspection? Suddenly, the photographer, who had been silent, interjected.

Mother Wu was about to die of laughter in front of the TV! It is estimated that other people who watch TV also have this reaction.

The reporter was shocked: "It's okay, let's pack a few more copies." ”

The next picture went to the official quality supervision bureau of the provincial capital, and a quality inspector wearing a white coat was interviewed: "The samples you sent all meet the food safety standards, and there are no unqualified and unacceptable additives in them, so you can eat them with confidence." ”

The reporter was obviously conquered by the food of Su's catering a long time ago, and showed a standard fan smile: "As expected! I've traveled all over the world, and I've spent time in many places, and I've actually tasted all of these foods with umami added to them. However, the taste of Su's catering food is obviously not the level that chemicals and additives can achieve. They rely entirely on their cooking skills to win, audience friends, this trip to Su's Restaurant in Xinhai City has made us understand that in this world, there are still conscientious chefs......"

Behind is a large list of words praising Su's Restaurant, don't want to shoot the sycophants, but presumably most of the people who are watching this TV show have already developed a great interest in Su's Restaurant.

In addition, there will be several TV stations and newspapers with good sales in the next few days, which will carry out similar reports on Su's Catering. To put it bluntly, it is to use his own serious column to make soft advertisements for Su's Catering.

As soon as Su Ruotong entered the door, what she saw was the end of the show, put down her schoolbag, and followed suit.

These TV stations and newspapers are willing to advertise the Su family like this, because Su Changqing and Su Ruotong pinched their handle that day, and Su Changqing proposed that if they want the Su family to spare them, they must change the negative news and reports originally designed to be positive, and as for how to do it, they will weigh it themselves.

These people have sad faces, but they don't dare not do it. They didn't expect that they would actually step on the iron plate now.

They were afraid that they would offend the Zhou family in the capital who gave them money in the first place, but they didn't expect that behind the Su family, there was actually a well-known philanthropist Zhou Yumei at home and abroad, and the Zhu family who opened Zhu Fu Ji.

Later, when they went back and were reluctant to cut the show, they suddenly heard the wind again, this Su family, there is also the Tao family in the capital behind them, the Tao family's right to speak in the media is not ordinary, and suddenly, those who are unwilling to be left behind.

Who called the people powerful, it's a shame that the Su family didn't dig into it to the end, otherwise they would be all finished now.

Although Su Jiaming knew that Zhou Zhishen had done this, he couldn't move him for half a minute. Because he did it too cleanly, he always asked his people to do it, leaving no evidence. In the end, it's just a matter of quitting a top tank.

Su Ruotong didn't know that Tao Xian was also involved in this matter, she still obediently went to school and lived a life of school, the Su family, and the Zhou family.

Before you know it, winter is coming.

In the history of Shinkai City, there has been basically no snow, and the coldest time is about four or five degrees Celsius.

But Su Changqing was afraid that Su Ruotong would be cold, so he still bought her a lot of thick winter clothes, in addition to the beautiful wool coat to the ankles, there are also various down jackets, cashmere sweaters, scarves, and hats, which are even more essential.

Almost every day, Su Ruotong wears different clothes to school, and she is beautiful and never the same.

The final exam is coming soon, Su Ruotong is holding a cup of hot black tea, carrying a handbag, and walking towards the library, at this time, a person walks in front of her.

Su Ruotong didn't pay attention at first, but when she passed by, she was stopped by the man.

"Su Ruotong, is that you?" the man said in surprise.

Su Ruotong stopped, tilted his head to look over, and saw that it was a fashionably dressed boy, with big sunglasses on his face, a baseball cap on his head, and a denim shirt open, revealing the thick sweater inside.

This person took off his sunglasses and smiled at Su Ruotong, and Su Ruotong recognized it, isn't this Chen Fei?

Su Ruotong took a step back with some vigilance, every time Chen Fei came out, he had some bad intentions.

The last time Su's Restaurant was troubled, she thought about it carefully, and always felt that there was some shadow of Chen Fei in it, because the dish that those diners were clamoring for to eat at that time was Dinghu Shangsu, and the chef told them that there was no, and they immediately started to smash it.

Although Su's Restaurant also makes some more famous dishes, because of the Dinghu vegetarian recipe that Chen Fei deliberately gave to the Su family at the reopening ceremony, Su's Restaurant informed the chefs below that this dish must not be allowed to be on the recipe, otherwise it will definitely be used by Chen Fei.

I didn't expect them to put this dish on the recipe, and Chen Fei was also used, which is really amazing. Whether they use it or not, they will fall into a passive situation.

Chen Fei looked at Su Ruotong and didn't seem to be able to take care of him, and showed a sad expression: "Miss Su, am I some kind of flood beast, I actually annoy you like this." ”

"Not really. Su Ruotong said lightly: "Mr. Chen, I still have something to do, so I'll go first." ”

"I happened to be looking for my brother Chen Xing, you should know that he is my brother. Can you help me call him out, he won't answer my phone. Chen Fei put on a sincere face and looked at Su Ruotong.

Su Ruotong stood on the side of the road, took out the phone, and said, "Wait." After speaking, he dialed Chen Xing's phone.

"Squad leader, your brother Chen is looking for you, and now we are in front of the library. ”

Chen Xing is also reading books in the library these days, if he wants to see Chen Xing, he should come out after receiving a call.

"Damn, this haunted thing has found you. Come in and ignore him!" Chen Xing burst into a foul mouth on the phone, obviously disliking Chen Fei very much.

"I called. Su Ruotong put the phone in her pocket, nodded to Chen Fei, and turned around and walked into the library.

Chen Fei is not a student of this school, and he can't enter the library without swiping his card! Chen Fei stared at the back of Su Ruotong leaving, showing an indescribable expression, and stood for a long time, not waiting for Chen Xing to come out or not, he took out the phone, found Zhou Zhishen's name, stood in a secluded place, and called him.