Not surprisingly, Cheng Tian and Ye Jiu are also today's guests.

When Cheng Tian walked into the private room, it was not surprising that the only actors in the room were Song Xing and Shi Qin. The four people who will contribute the most traffic in "The Queen of the Qing Dynasty" know very well that Chen Yonghao, who is as shrewd as an old fox, will definitely not give up his blood in vain this time.

This dinner will have a lot to do with the next filming of "Heaven and Dragon Slayer".

Under Chen Yonghao's instructions, Qin Pinfeng instructed the waiter to serve the food. In between serving, Shi Qin began to introduce Li Changjiang, the executive chef of Jinghu No. 28, to Song Xing.

"I still love Chef Li's dishes, it's hard for other people's restaurants to stick to the four seasons menu, and Chef Li insists on nine seasons of dishes every year. ”

Song Xing smiled and said nothing, Shi Qin called Li Changjiang, the famous executive chef of Jinghu No. 28, a chef, and his posture was so high, he must have often consumed here.

Du Duo was originally studying the wine brought by Cheng Day, and suddenly pushed Wang Zhongwei beside him.

"Is the nine-season menu difficult?"

Wang Zhongwei has been stationed in the crew all the year round, and the only thing he eats the most is the boxed lunch of Guotai, so he can't answer at the moment, Cheng Day, in order to alleviate the embarrassment of the scene, he said in a low voice:

"The so-called nine-season menu is to divide the year into nine seasons, and study the dishes according to these nine seasons in order to bring the freshest ingredients to customers. Generally, restaurants prepare according to the four seasons of the year, but Li Changjiang has been sticking to the nine-season menu. ”

After saying that, Cheng Day's thick eyebrows lowered and no longer raised his eyes. I also want to know that Shi Qin must be very disdainful on the other side.

In front of the two of them, sparks flew around.

Song Xing ignored these two people, and only Du Duo, who was accustomed to observing life, sighed in his heart. Shi Qin was born in a wealthy family, and he naturally had a lot of treasures for this kind of high-level consumption, and he deliberately explained the menu in front of Song Xing, just to please his little girlfriend. I can't imagine that Cheng Tian usually talks little, but today he loves to show himself.

I just don't know, are these two people fighting for Chen Yonghao or Song Xing's favor?

Just thinking about it, the dish was already served, and five antique white porcelain containers painted with sea patterns were placed on the table of the Eight Immortals, Chen Yonghao smiled:

"Five waters, let's talk while eating. ”

The dishes and bowls are indeed all water dishes, but what is "five water dishes", everyone is confused, and Shi Qin and Cheng Day, who were talking eloquently just now, can only be silenced.

I've heard of five water dishes, but I've only heard of them and never seen them.

In this moment of silence, Song Xing smiled slightly and opened his mouth.

"The so-called five waters are rivers, lakes and sea streams. Jiang Xian, this squeamish white strip, will die if he comes out of the water for ten minutes. Later, Li Changjiang found a kind of breeding box, and the fish could live for four more hours by air by air in the breeding box, so that diners from afar could eat the white fish of Fuchun River. ”

Except for Chen Yonghao, who ordered food, everyone else had an "oh ......" expression.

Today, I have gained knowledge.

Chen Yonghao saw that Song Xing got his intentions, and pointed to a plate of tofu-like ingredients and asked, "This, can you see what it is?"

Song Xing smiled: "East China Sea crab paste." ”

Chen Yonghao was about to ask another plate, and Song Xing said directly: "That plate is Longjing shrimp." It is Longjing tea brewed with Jiuxi water. The Nine Creeks of Jinghu Lake and the Eighteen Streams converge at the foot of Bajue Mountain, and the water for making tea is only used in the living water at the junction here. Therefore, it is also called Jiuxi Longjing shrimp. ”

Chen Yonghao laughed, it is very difficult to get together the ingredients of "five water vegetables", if it weren't for the fact that he had filmed a food documentary in his early years, filmed at No. 28 Jinghu, which made this place famous at home and abroad, and others would not be able to eat it if they have money.

Now Song Xing can report the name of the dish at a glance, which makes Chen Yonghao feel like he has met a bosom friend in the mountains and rivers. Cheng Tian remained silent, Shi Qin looked at his eyes and was a little depressed Song Xing was so well-informed, much better than them.

Song Xing smiled in his heart, this restaurant is almost my industry.

The waiter took down the dishes from the dining car, and when a Jiangnan rich chicken was served, the waiter gave Chen Yonghao a small hammer. Chen Yonghao handed it directly to Song Xing, and Song Xing knocked it on the lotus leaf mud bag in the mirror lake with a hammer, and said, "Good luck, eat chicken tonight." Chen Yonghao laughed: "Song Xing, you really know how to do it." ”

This time, Wang Zhongwei was curious: "What does this mean?"

Chen Yonghao explained: "This Jiangnan Fugui Chicken is called Flower Chicken, and the chef thinks the name is not good, so he asks the guests to say an auspicious word before knocking on the mud outside, which means that good luck will follow." ”

Wang Zhongwei laughed dryly, you all eat flowers when you eat.

The waiter did not disappoint him, and roses did appear in the next dish.

The meat slices of the pagoda are as thin as cicada wings, fat but not greasy, fresh and fragrant and red, so the red of Dongpo meat is different from that of other houses, because of the addition of rose petals, the gravy is slightly red.

Chen Yonghao said to Song Xing: "Roses are good, soft liver and stomach awakening, beauty and beauty, girls can eat more." Song Xing, do you like roses?"

Everyone else is fine, Ye Jiu looked excited, pulling Song Xing's arm and shaking it from side to side. No matter how dull she was, she also realized that Chen Yonghao liked Song Xing to play Zhao Min, who was as glamorous as a rose, this was the chief producer hinting to Song Xing, as long as Song Xing nodded, the cake that the female stars in the entire entertainment industry were waiting for would be smashed on Song Xing's head.

Qin Pinfeng couldn't help but clap his hands on the rich chicken on the table, and he could really be lucky if he ate it.

A TV series female number two, suddenly got a well-known producer of the movie female number one, anyone will jump happily. But Song Xing put down the hammer and looked at Chen Yonghao seriously.

"To burn Dongpo meat, you need to add sugar, soy sauce, and Shao wine, seal the side seams of the casserole with peach paper, put it on the fire, and simmer it over a slight fire after boiling. Sugar is used to enhance the flavor, soy sauce is used for coloring, Shao wine is used to remove greasyness, and rose petals are placed in this dish, which is a little redundant. ”

Song Xing's tender white arm stretched out, took out a fresh rose from the royal blue porcelain vase used for decoration on the table, sniffed at the tip of his nose, and looked at Chen Yonghao seriously: "Such a beautiful flower, it's better to put it on the table and enjoy it." A high-ranking county lord like Zhao Min should not abandon his father and brother for a man and let himself rise and fall on the rivers and lakes. ”

Song Xing looked out the window at the endless lake scenery, as if it was the boundless and vast grassland of Mongolia, and those gulls and herons flying on the lake were eagles soaring on the grassland. Zhao Min was almost executed for Zhang Wuji, and the saddest thing must be her father and brother.

"It's so good to be free, why do you want to grab a man who doesn't love you completely with so many people......"

Chen Yonghao's face was gloomy for a second:

"So, you don't like the character of Zhao Min. ”

Song Xing looked back seriously:

"How can you not like it?" She stared at Chen Yonghao with both eyes, and the galaxy in her eyes was sparkling, which was fascinating: "Zhao Min is straightforward, bright, resourceful, and eloquent, I just don't agree with her attitude towards love, it's okay to be in love, but it also depends on whether that person is worthy or not." ”

Shi Qin also stood up "Teng":

"Producer Chen, I don't like Zhang Wuji either, I've read the script, this is a scumbag. ”

Cheng day to support the forehead, so you have to read the script to know?

You haven't even watched "Heaven and Dragon Slayer"?

Chen Yonghao said in his heart, could it be that Song Xing wanted to play Zhou Zhiruo, so he deliberately asked Shi Qin to reject Zhang Wuji to embarrass himself? He couldn't think that there would be actors in the entertainment industry who would dare to refuse him.

He said euphemistically: "Zhou Zhiruo's little white rabbit temperament in the early stage ......"

The subtext is, it's not quite for you.

Du Duo stood up at this time and looked at Song Xing with an oath:

"If you really want to act, I'll revise the script again. ”

Song Xing sneered, Chu Chu pity the little white rabbit, how to modify, it is still more suitable for Sui Chuchu.

"I don't want to play Zhou Zhiruo. She is just more attractive in the later blackening scenes. If Producer Chen can cooperate with you again, I don't care about the coffee position and the role, I just want to play a demon girl with a distinct personality and vigorous and resolute. ”

Chen Yonghao bowed his head and pondered, with a distinct personality and a resolute demon girl?

"It's hard to be ......"

Song Xing smiled, pointed to the crape myrtle flower on the lamp in the private room and said, "Isn't this room called Ziwei Pavilion, why don't you let me play the master of the Heavenly Eagle Sect Ziwei Hall, Yin Susu." ”