"Brother Chichi, hurry up, hurry up, it's going to be over soon!" There was only a small paddy field left, Ye Mingxuan urged Chen Chichi, no wonder he was so anxious, Teacher Huang never told him that he knew such a suona master.

"Xiao Xuan, don't rush, don't rush, your waist is about to break, Xiao Fang is also a good hand at playing suona, what is free, let Xiao Fang blow it for you for three days and three nights! Chen Chichi's head was about to explode when he was urged by Ye Mingxuan, he originally just wanted to paddle here, but Ye Mingxuan immediately urged as soon as he saw that he was lazy. It's not that he's lazy, it's that his waist really can't stand it.

"Xiao Xuan, although I'm not as good as the teacher, but I can blow it okay, take a break, take a break, okay? I'll blow it for you for a day when I get busy in the capital." Your brother Fang, I really can't do it. I'm so tired!" Fang Buyu gasped and stretched his waist.

Ye Mingxuan looked at the few seedlings left, nodded and agreed, after all, the two of them were really tired, he was strong and could still persevere, Chen Chi was injured on his bare waist, Fang Buyu lived in the city all the year round, and he was also a little fat, and his physical strength was poor. The two of them can't be forced to speed up on their own.

seemed to remember something, raised his head and asked Fang Buyu: "Brother Fang, are you a suona craftsman?"

"Suona craftsman, I'm a suona player!" Fang Buyu asked inexplicably.

Ye Mingxuan shook his head in disappointment: "It's nothing." "Keep your head down and keep working.

...

Mr. Huang set aside the kneaded dough and let the dough rise. Handle the prepared noodle marinade materials, cut a few pieces of fatty pork, put it in the pot to stir out the pork fat, take out the fried pork cubes, take the onion, diced carrots and coriander and pour them into the pork fat, and after a while, the pot will exude a fragrance, and the fragrance at this time is not strong.

Mr. Huang poured star anise, bay leaf garlic and other spices into the pot and stir-fried, the fragrance was already very strong at this time, Peng Peng put down the burning stick in his hand, stood up and stared straight at the pot that had not yet finished the noodle marinade, swallowing saliva.

Zhang Zifeng put down the milk in his hand, swallowed his saliva and whispered to Peng Peng, "Brother Peng Peng, it's so fragrant." ”

Shi Haishan, who was wrapped in Ruyi steamed bread cake leaves, shrugged his nose: "Oh, Lao Huang, I really have you, that's the smell." ”

"You're not bad, you don't look like a novice when you roll Ruyi steamed buns, you often do it at home?" Mr. Huang replied with a smile.

"Hey, at our age, who doesn't know how to cook some specialty dishes? Our family is still in charge of the Chinese New Year's Eve dinner." Shi Haishan said proudly: "No way, my kid is good at this." ”

"Lao Shi, by the way, why didn't your kid take over your class?" Teacher Huang asked casually.

Speaking of this, Shi Haishan sighed deeply: "That kid in my family learns the piano, but he admires Xiao Xuan a lot, and he doesn't want to learn suona at all, saying that this thing is too old-fashioned and no one listens." ”

I used to think so, but Xiao Xuan's favorite ones are suona and erhu, and when I was at home before, I often heard him practicing alone, and he rarely touched the piano and the like. After listening to Xiaoxuan's suona, I know that everyone knows too little about suona. Teacher Huang shook his head, this is also the purpose of Teacher Huang inviting Shi Haishan to come.

"By the way, what you said on the phone before, what is the situation with Xiao Xuan?" Teacher Huang took the initiative to talk about Ye Mingxuan, and Shi Haishan hurriedly asked.

"I don't know very well, it's just that this kid has an obsession with suona and erhu, I have a small musical instrument room at home, Xiao Xuan shows that deep attachment every time he sees these two instruments, and I don't know what's wrong? You can play any instrument, but no one is allowed to touch these two instruments. Later, I don't know what the reason was, Xiao Xuan locked the erhu and suona in the box. Teacher Huang said that his eyes were complicated, puzzled, curious, and worried.

Shi Haishan also fell into thought, and Peng Peng and Zhang Zifeng next to him couldn't understand what the two were talking about at all. Inexplicably glanced at each other, forget it, let's look forward to this face.

Several fell into a brief silence. Shi Haishan has already made a small steaming drawer of Ruyi steamed buns, and Mr. Huang has also fried the noodles. Teacher He didn't sweep the floor anymore, and stood beside Shi Haishan and praised: "Haishan, your steamed bun is so beautiful, I can't bear to eat it when it's done." ”

Peng Penghe and his sister Zhang Zifeng heard Teacher He's admiration, and also turned their heads to look at Shi Haishan. Zhang Zifeng is a girl after all, and she is still more interested in beautiful things: "Teacher Shi, this steamed bun is so beautiful." ”

Shi Haishan shook his head: "Hey, what kind of beauty is this, the flower buns in our Jin Province are called beautiful, you ask Teacher Huang if he will do it, I will not do it." ”

Teacher Huang also shook his head and explained to Zhang Zifeng: "Zifeng, flower buns are ordinary steamed buns, made into the image of various small animals, and some of them will be made into the shape of flowers, which are indeed very beautiful, and I don't have that skill." Xiao Xuan came back and asked Xiao Xuan if he would do it. ”

"Xiao Xuan can also cook?" Shi Haishan asked curiously.

This Ye Mingxuan gave him a lot of surprises, he has seen Ye Mingxuan's wild bees flying on the piano, his skills are very superb, I heard that kung fu is also very powerful, and he can do farm work, Mr. Huang said that this kid's suona and erhu are not bad, I really don't know what else this kid hasn't come up with, by the way, this kid is still a graduate of the Beijing Film Academy, and his acting skills are not bad, and he knows a lot at a young age, I really don't know what he has experienced.

"Yes, Xiao Xuan's cooking is better than me, but I don't do it often, and I made a dessert for Zifeng last time. If you want to eat dessert, you can ask Zifeng to go to his brother. Teacher Huang said proudly, after all, Ye Mingxuan is his protégé, and he is also half a son, there is no formal formalities and titles, and there is no difference between him and his son.

"Is this the treasure boy that's popular these days?" Shi Haishan asked quipped.

"Don't say it, it's true. Teacher He nodded quite approvingly.

"By the way, Lao Shi, how is that music exchange?" Shi Haishan is the person in charge of this aspect of Huaguo.

"Speaking of this, I'm a little worried, this time I came over because someone said that there are a few good seedlings here, I came to take a look, it's really good, but it's all piano violin, there are Xiaolang violins, and there is also a newcomer named Liu Xianhua in the piano, which is also good, but in the traditional part of our traditional folk music, there is no way to get it. Shi Haishan scratched his hair and said worriedly.

"Fang Buyu, that kid is good. "Teacher Huang has already made the noodles and is waiting for the noodles to wake up. At this time, he was frying other dishes, and asked with a frown.

"I barely took the shot at the level before I didn't speak, but in the world, I can only be regarded as mediocre in technology, and there is no place for surprise. This kid has also switched to other musical instruments in the last two years. I don't know how many points are left of suona's ability. Speaking of this, Shi Haishan's tone was a little heavy: "If you hadn't told me this time that Xiao Xuan, a young man, would not have come to suona and erhu, but I didn't have much hope, Xiao Xuan was too young." ”

"Lao Shi, do you believe me?" Teacher Huang's originally smiling face slowly became serious: "I haven't heard Xiao Xuan's suona in its entirety, I've only heard him practice, and I can't hear anything." However, I have heard Xiao Xuan use erhu to pull Liang Zhu, which is not the same as now. ”