(Girls' Literature)

The wok is ready, the olive oil is hot, and a faint green smoke is rising.

Next to it, on the counter, the duck is divided into five portions and placed on five shallow plates, while five different spices are prepared and arranged behind the ducks.

No one could understand what Su Ruotong was doing, a little boy next to her who looked very young, and even the beard on his lips was still in a hairy state, had already sent the duck into the oven, looked at Su Ruotong and another uncle on the left and right, shrugged his shoulders, he felt that he was the only champion today, and these people next to him were too weak.

His idea just came to his head, and Su Ruotong had already reached out and threw a duck into the country.

There was a loud stabbing sound, which frightened the surrounding players for a moment, who is such a big movement?

Immediately afterwards, Su Ruotong held the heavy iron pot in one hand, and when he tossed it up and down, all the ducks flew into the air, and the tallest one was one meter high from the bottom of the pot.

When the ducks just flew into the air and formed a staggered duck meat flying tower, Su Ruotong didn't look at it, and accurately held the spice bowl with this duck on the table with the other hand, and threw it into the empty pot at this time.

With a bang, flames several meters high rose from Su Ruotong's pot, forming a huge fire tree, and everything next to it became golden red, and the two chefs closest to her screamed, thinking that something had happened, and the uncle among them even squatted on the ground regardless of the image, making a perfect dodge posture.

No matter how panicked the people around Su Ruotong were, the judges who were a little farther away from the stands were already stunned.

They didn't feel the threat posed by the flames, they could only see the beauty of the flame tree, and Su Ruotong's ease.

It's so beautiful!

I saw that the flames contained all the ducks at the moment when they could no longer rise in the air, and the pieces of meat fell down one by one, and at that moment, as if there was a slow motion, they fused with the flames, and the skin, flesh, and bones were all roasted by the flames, exuding a moving fragrance, and they seemed to be completely melting in such a huge flame, and they seemed to dance with the flames again.

As the duck meat fell inch by inch, the flames pressed down inch by inch, and finally, after the duck meat had completely fallen into the pot, the flames were gone, leaving only the charming smell of food in the air.

This dance of duck meat and flame only lasted for ** seconds, but it was already suffocating.

Some of the judges on the stage couldn't stop applauding. Su Ruotong's hand is fantastic.

"Oh my God, do you want to die?" the teenage player clutched his chest, finally came to his senses, and glared angrily at Su Ruotong. There are people in the kitchen who like to roast and play with fire, but Su Ruotong didn't notice it, and suddenly came here, which really scared the baby to death.

"I'm sorry, I'm going to do this four more times. Su Ruotong said to the young players seriously: "I hope you are ready." With a flick of her wrist, she poured the stir-fried duck meat onto a large plate next to her.

"What the hell. The young players rolled their eyes and wanted to stay away from Su Ruotong. He was two meters away from Su Ruotong, and he felt that his hair was bent from the roast, looking at Su Ruotong, a little black hair leaked out from under the chef's hat, and it was pale yellow because of the high temperature, this woman, isn't she afraid of burning herself to death?

Su Ruotong really didn't lie to him, and then, she repeated the same action four times.

The duck on five plates and the seasonings they were all grilled in just five minutes.

Although Su Ruotong started cooking a quarter of an hour later than everyone else, she was almost the first person in the arena to finish cooking.

Li Weining watched Su Ruotong's movements in the third row, slightly hooked the corners of his mouth and smiled, Miss Su is really amazing! These foreigners are all stunned! He also has to work hard to not fall behind, and don't embarrass Miss Su.

After watching Su Ruotong's flame volley, the judges couldn't close their mouths for a long time, they felt that their worldview had been refreshed, and it turned out that rice could still do this, it was like playing acrobatics.

Their eyes fell on the plate in front of Su Ruotong again, and they found that the duck on Su Ruotong's plate was divided into five parts, and it turned out to be five distinct colors.

Vivid crimson, intense dark green, luxurious royal blue, mysterious pure purple, and creamy yellow.

Everyone couldn't figure out what Su Ruotong was going to do.

Su Ruotong held a delicate clip and began to put on the plate, three times and two times, these fried duck meat was put back into the shape of a duck, Su Ruotong gently pulled the duck's neck, and its neck was comfortably rested on its back, as if it was just asleep, not after being killed.

After stir-frying, it shrunk a little, its size was a little smaller, and it was matched with extremely beautiful colors, like a ceramic ornament that should appear in the window of an antique store, but not like a duck that should appear in the kitchen.

There is a long row of cabinets next to the arena, which contains a lot of various tableware, if you are not satisfied with the ordinary tableware provided under the stove, the contestants can go over and choose other tableware. Su Ruotong walked over and found an oval-shaped carved lacquer red plate.

The duck was moved into the red plate by her, and this time, it looked more like an antique.

"Art!"

"Perfect show!"

"I give it a 10 out of 10, no matter how it tastes. ”

"I still have to look at the taste. If the taste isn't perfect, I'll deduct one point. ”

"Oh my God, old Thor, you're too harsh. Can you expect a fondant cake to be delicious, but that doesn't affect how good they are to be a work of art. This duck is much better than fondant cake. ”

The judges on the stage talked a lot, obviously completely impressed by Su Ruotong, they hoped that Su Ruotong would immediately bring this duck up to them to see closer, in their opinion, this is already a perfect work of art.

But Su Ruotong took two steps back, looked at the duck carefully, and finally, moved again.

She walked over to the nearby ingredient pick-up area, where the slightly hotter ingredients had already been sold out by the contestants, and chose a bunch of crystal clear green grapes with leaves.

The lacquerware plate was very large, and the duck was placed in it, but it occupied less than a third of the position, Su Ruotong rinsed the perfect bunch of grapes with mineral water, and gently visited the empty side of the plate. The direction of the duck's head is really the direction of the grapes, as if it is also sniffing the fragrance of grapes in its sleep.

"Stroke of genius!" one of the judges on the stage couldn't help but shout.

"And that's the grapes of my native Pomerlot! Oh my God, she's so knowledgeable, you know, everybody likes to grow grapes for winemaking nowadays, and these table grapes are getting scarcer and rarer, but they're so delicious. ”

At this time, Su Ruotong nodded and brought the plate up.

There are many chefs who are now waiting for their food to come out of the pot, and they are still paying attention to others, and they are already in a state of envy, jealousy and hatred for Su Ruotong.

The dishes made by this girl are so dazzling that no matter how they taste in the end, these judges have already left an excellent impression on her. But ask yourself, they can't do Su Ruotong to play with fire like this, if they are incapable, they are incapable.

In the back row, Kobayashi was playing with fire on Monday - his eyes were already on fire. This Chinese sycophant surnamed Su is not good at cooking, and even patted the judges' sycophants and chose French grapes for plating, what did she do with these grapes? No, she just rushed a little! It was too perfunctory! Didn't she just see how the judges of this competition were French!

No matter how the people below muttered in their hearts, Su Ruotong had already finished the work here.

"This is my work today, Summer Five Flavors. Su Ruotong did not wait for the judges to ask, and described: "The duck is divided into five different flavors according to the color, and various judges are invited to taste it." ”

When she finished the last sentence and asked the judges to taste it, the judges still did not move, and they looked at each other in amazement. Although they said that they were going to give Su Ruotong a full score at all costs, but now they are cautious, and no one will give a score without waiting for a taste.

After watching for a long time, some judges even took out their mobile phones to take pictures of the ducks, and finally, everyone started moving.

The duck itself is cut and put together, and everyone divides it and eats it.

It was not until this moment that Su Ruotong's careful cutting along the joints when cutting the duck was discovered, and a new round of admiration was ushered in.

"It's delicious! "That's what all the judges are thinking.

This duck really has five flavors, five colors, five flavors, and they want to cry when they eat it. One dish, but can bring five different feelings, it is simply too good value, if they are guests of the restaurant, they will definitely order this dish, beautiful and delicious, people who don't order are stupid?

A plate of ducks was eaten in an instant, and the judges who sighed just now and didn't want to destroy the overall beauty of the duck did not have any regrets. If it's just beautiful, it's not food, it's just beauty, and now its taste proves that it's a real food, not just a façade.

The Sophie judges were already excited and about to cry, looking at Su Ruotong's performance in the past few days, she was almost sure that if this girl continued like this, she would definitely be the champion.

Smiling gratefully at Su Ruotong, Sophie felt that her long-cherished wish in this life could finally be realized.

The repercussions caused by Su Ruotong on the judges' side made the chefs below jealous, and also greatly increased the pressure on Bao Ruwen, Li Hongxing, Charlie, and Li Weining.

Miss Su is so good, they have to work harder. The four of them couldn't help but open their arms and cook more diligently and carefully.

Now that the work has been presented, Su Ruotong should leave, looking at her empty position, the young player on the stove next to Su Ruotong showed a trace of rare maturity and playfulness that did not match his age. He's here for the championship, and he's already had so many culinary accolades that this time, he's also taking the title of the competition into his own pocket, and he's not even preparing too much. However, so far in this competition, he has seen too many unexpectedly powerful players, who seem to have emerged from the flats. It seems that the culinary world is finally starting to converge! Cooking is becoming more and more fun, and he must also be attentive.