RB's izakaya originated in the RB Edo period, selling a variety of alcoholic beverages, and later developed into a place to enjoy drinks and conversations. Today, izakaya has become a must-go place for professionals to go after work, drink two drinks together, scold their bosses or something, and even go to three or four restaurants in one night to completely vent the pressure of the workplace.

When Kitahara Shuji came out after changing his clothes, Haruna led him back to the lobby without saying a word, and said quietly, "Let's start with kitchen work first!"

Take other people's salaries to work for others, Kitahara Shuji still has this bit of professional ethics, let it be arranged. He obediently followed Haruna to the kitchen. The kitchen is actually a part of the hall, the chef directly faces the drinkers and diners, and the place inside is relatively spacious and clean, without the slightest smoke. Three or four stoves, five or six pots, electric ovens and fryers are all available, and they all look new, and it seems that this shop has not been open for long.

The twins, Natsusa and Natsuori, were squatting on the ground picking vegetables, and when they saw Kitahara Shuji coming in, Qi Qi looked up curiously at him in a fine blue Wu suit, and squeezed his eyes at him, and snickered together on the top of his head, obviously not thinking that the fight just now was a big deal. Kitahara Shuji smiled at them, and then listened intently as Haruna introduced the utensils in the kitchen.

Haruna said in a soft voice where all the commonly used things were, and then said softly: "We mainly sell wine here, and the food is basically semi-finished except for fresh vegetables, as long as it is oiled, roasted or stir-fried." Of course, there are also some set meals, such as omelet rice and rice bowls with sauce, but they are all very simple. My father is the chef, I'm the cook, and I'm going to add you in the future. ”

"No problem!" replied Kitahara Shuji, although he had never worked in an izaka, but he had worked in a fried chicken restaurant for a short time in his previous life, and he felt that it was not too much worse.

While they were talking, the curtain at the entrance of the building was lifted, and Fukuzawa Naokaka came out, smiling at Kitahara Shuji and began to heat the pot and chop vegetables.

Kitahara Shuji looked at the lobby, the school ended early, and the staff who went to work were not so happy and got off work early, and there was not a single guest in the izakaya at this time, so he couldn't help but wonder: "It's going to fire now?"

Haruna had already dragged out a giant rice cooker and said calmly: "Let's have to eat too, and if we don't eat now, the guests won't have time to eat after a while." Come, I'll teach you how to cook first. ”

Kitahara Shuji is not the type of person who does not touch the spring water with five fingers, he has a lot of experience in independent life, and said with a smile: "I still know these basics, I'll come!"

Haruna was noncommittal, took a step back and moved out of the way, "Then I'll watch, you come." ”

Kitahara Shuji took the rice and put it in the basin and began to dig it, and after draining the water after scooping, he was about to pour it into the rice cooker, Haruna stopped him and asked calmly, "You are considered finished scooping like this?"

Kitahara Shuji was inexplicable, "It's pre-washed rice when you buy it, how else can you buy it?"

Haruna rolled up her sleeves and took over the rice washing basin, and said softly: "Washing rice is not as simple as washing, but to polish the surface of the rice grains, so that the rice grains run in with each other." She added a little water as she spoke, and then kneaded it like dough, "It's okay for you to eat it yourself at home, but it's for sale here, and the human tongue is the most sensitive, maybe you can't say anything after eating, but you can feel good or bad in your heart." ”

She kneaded it carefully for a while, then looked at the rice washing basin and said: "After repeated washing, let the rice soak in water for a short time, so that the cooked rice will not be sandwiched, it is very soft, the taste is first-class, and it can also save a little electricity without the automatic rice soaking function of the rice cooker." After speaking, she glanced at Kitahara Shuji, and found that his eyes were dull, and she was stunned, and couldn't help asking, "Are you listening?"

Kitahara Shuji came back to his senses and hurriedly said, "I'm sorry, please continue." ”

Haruna gave him a strange look, put the soaked rice in the inner bowl of the rice cooker, and said, "Next is the boiled egg, please wait." ”

Kitahara Shuji said politely: "I'm sorry for you." ”

Haruna turned around to get the eggs, and Kitahara Shuji was still a little stunned when he looked at the translucent dialog box in his field of vision—did Haruna Fukuzawa teach you the skills of [home cooking], did you learn?

He agreed, his mind was dizzy, and a lot of mixed information was instantly squeezed in, and a pale green prompt appeared in the lower left corner of the field of vision: The [Home Cooking] skill has been learned, and the current experience is 1/100.

Originally, there was a life sub-job of chef in the mobile game.,The food made can be buffed for the character.,It's still a long time.,And when learning certain skills, NPCs will also ask for a special food as a reward.,So this life sub-job is still quite popular.,It's more laborious to upgrade.,It requires a lot of ingredients.,It's not a Krypton type player can't accept it - he hasn't learned it before.,Most of the needs are to buy from other players.。

And now let's not talk about whether this skill is good or bad.,But it's not bad to be able to add some attribute points - I have the impression that this skill is to increase physical strength and intelligence.,Strength +4 after the physical strength has increased by nearly 20% (the base value is too low to be so obvious),Then the intelligence is high.,It's easy to learn, right?

This is not just a simple way to earn some living expenses, Kitahara Shuji's enthusiasm for work suddenly rose a lot, and after a little thought, he understood the method of boiling eggs, and quickly took the eggs, and said with a smile: "Miss Fukuzawa, please let me come!"

Don't miss the opportunity to brush up on experience.

Haruna glanced at him, strange but unmoved, he did it himself, just stood aside and was ready to correct his mistakes at any time - don't look down on the work of an izakaya, it's not easy to do anything in the world that can be called good!

Kitahara Shuji first washed the eggs slightly to prevent dirt from entering the pot, then put them in the pot and poured cold water to make the water slightly overflow the eggs, and then turned on the heat and boiled violently. He didn't close the lid either, but took the spoon and stirred it gently in a clockwise direction, causing the eggs in the pot to spin.

Three minutes later, Haruna just opened his mouth to remind him to turn off the fire, so as not to burst the egg and save some gas by the way, but seeing that Kitahara Shuji didn't look at it, he had already turned down the fire, and instead covered the lid with a little stuffy, and used a basin to connect the cold water to prepare, and after a while, he scooped up the egg and put it in cold water to cool down.

Haruna stood beside him and watched, and found that it was exactly the same as the step in her head, and there was nothing wrong with it. She picked out an egg from the cold water, gently knocked the eggshell horizontally and split it into two halves, and then gently pinched the tender egg white, and found that the egg white yolk was clearly layered, and the egg yolk was well left in the middle of the egg white, and it was slightly soft, which looked perfect.

Haruna was speechless for a while, not quite understanding what the hell this guy can't cook but can cook eggs - doesn't he love eggs?

She had nothing to find fault with the egg, and then asked, "Can you peel cinnamon?"

Gui peels the finger of peeling radish, turning around and turning like rolling paper, and the technique is so advanced that it can even peel a radish without breaking, like making a roll of toilet paper. This is one of the basic skills of the chef's knife skills, and it is better to be able to vaguely see people through the radish paper, which shows that it is thin - there are still many uses, such as sashimi, sushi and other layers of paper or nets underneath, which are peeled out in this way.

Hidden knives are used in soup stews, such as radish cubes that want to be boiled until they are soft inside and outside and want to maintain their shape, they have to be cut a few times in advance, and at the same time, they must not be seen for the sake of beauty, and flower knives are used to cut ingredients into beautiful shapes, such as radish flowers, octopus sausages, etc.

These are all entry-level sword skills, but for Haruna, they are even the highest level of skills she has mastered, and Kitahara Shuji lowered his head and muttered for a moment - the skill level is too low, the imprint in his brain is not clear, and he needs to think for a while - he smiled: "I haven't tried it before, why don't I try one first?"

"What does it mean that you haven't tried?" Haruna didn't quite understand, the knife skills didn't go through the hands, it wouldn't be, I didn't hear that there was something that could be learned just by reading a book, so I said patiently: "I'll show you first, please pay attention to it." ”

Kitahara Shuji also has no opinion, "Then I'll trouble you." ”

Haruna took a knife and a radish and showed him a quick demonstration, the movements were very dexterous, and the radish paper peeled out was as thin as a cicada's wings, it seemed that this was also her daily work, very skilled. Kitahara Shuji watched carefully from the side, and at the same time compared it with the imprint in his mind.

Haruna cut the radish paper into squares and put it on the plate for later use, then played a knife flower between her fingers, handed the handle of the knife to Kitahara Shuji, and said calmly: "It's your turn, it doesn't matter if you fail, this kind of thing requires a lot of practice." ”

Kitahara Shuji wanted to brush up on experience for a long time, and he held a knife in one hand and a radish in the other, and found that the passive [Sword Mastery] actually took effect, and I think it was the reason why RB swords were not separated. With the passive bonus of LV10, the knife is even more like an arm in the hand. He suddenly increased his confidence and sharpened it patiently, while Haruna watched from the sidelines and found that his movements were very standard, exactly like himself, and at the same time, the paring knife was very dexterous, and he easily cut off the radish skin, not only did not hurt the inside, but also peeled off a long piece of radish paper - the thickness was very good, and only the fingertips showed a thin light.

Haruna looked at it for a moment and said softly, "It's okay!" Although the speed is slightly inferior to herself, she really can't find fault with it - but she has been peeling for three years, and she can't help but ask curiously, "Have you studied cooking before?"

It's rare to see a boy willing to go into the kitchen, which makes her feel a little good.

Kitahara Shuji didn't want to stop, and waited for the experience to be finished, so he tilted his head slightly and said with a smile: "No, didn't you just learn from you? Thank you for teaching me so patiently." ”

He has been guarding against Haruna for plotting against him again, but this little girl acts and speaks in a straightforward manner, and after Daddy gives the order, it seems that he has left all the unpleasantness just now behind him, and his words and deeds can't be seen in the slightest.

This kind of bearing made him appreciate it very much, and his attitude was a little softer.

Haruna was a little unconvinced, but looking at the smile on the corner of his mouth, he seemed to think that peeling radish paper was very interesting, and he was sincere when he heard the thanks, and he couldn't help but be slightly stunned - this expression doesn't look like he has been peeling for a long time, this is a daily job, but he will feel fresh when he just starts to do it, and it is good if he is not irritable after a long time.

It seems like he's really just learned, such a smart guy...... This man is not to be underestimated! You have to look closely to find out your weaknesses!