Name, all the viewers in the live broadcast room want to know what Ye Fei's fourth delicacy is.

Ye Fei smiled: "Spicy jellyfish head!"

After saying the name of the dish, Ye Fei turned around to get the ingredients, and many viewers in the live broadcast room were stunned.

"Jellyfish? I haven't heard of it. ”

"No, brother, don't tell me you didn't go to school, jellyfish, the scientific name is jellyfish, and we call it Shijing here. ”

"We call this thing cattail. ”

"Jellyfish...... You can eat this thing?"

This time the flower fairy spoke: "Why can't you eat it?" Jellyfish is a top seafood product, its meat is rich in carbohydrates and protein, the content of trace elements calcium and iodine is very considerable, especially the iodine content, in seafood products belong to high iodine aquatic products, and this thing is also rich in collagen, eating is very beautiful. ”

As soon as the words of the Scattered Flower Fairy were finished, an audience member named the ancestral old doctor in the live broadcast room sent a message: "Stone mirror, it is still very widely used in Chinese medicine, this thing can treat many kinds of respiratory diseases, and it also has a good therapeutic effect on gastrointestinal diseases, it also has a certain preventive and therapeutic effect on high blood pressure, jellyfish is indeed a good thing." ”

Yao Xiaoming shouted: "Jellyfish? Uncle Ye wants to eat jellyfish? I'm so afraid, our teacher said that jellyfish are poisonous and look very beautiful, but it hurts to stab people, and they can stab people to death, just like a beautiful woman." ”

Everyone: "......"

"Fuck off, little kid. ”

"How does this boy speak, what does it mean to be like a beautiful woman?"

"It's amazing, Yao Xiaoming, this kid has become a sperm. ”

A group of women were half angry with Yao Xiaoming's words.

And eating all over the world is laughing and laughing: "Xiao Ming, what your teacher said is right, most jellyfish are poisonous, the larger the jellyfish, the more toxic it is, the thing that stings people is called stinging wire, and the thing that stores venom is called stinging sac, so when you catch this thing, you must be careful." ”

As everyone was talking, they saw Ye Fei take out a large crystal bottle from the storage compartment, and there was more than half a bottle of water in the bottle, and there were several jellyfish floating in the water.

Ye Fei held the neck of the bottle with one hand and the bottom of the bottle with the other, raised the bottle, and said with a smile: "This is the jellyfish, which is what we often call jellyfish, this kind of thing many people did not expect to be able to become an ingredient, but we also said just now that in order to survive, the ancestors of China can be said to make many unexpected things in the world into food, and jellyfish is one of them." ”

As he spoke, Ye Fei put the jar on the counter, turned around and took a pair of thin gloves and put them on.

As a result, while he was wearing gloves, Yimi ran to the bottle in three or two, and reached out to grab the jellyfish inside the bottle.

Ye Fei was shocked when he saw it, and hurriedly went over to pull this black girl back.

"What are you doing?"

Emihua: "........."

"Ye Sen, I touched it, I only saw this thing on TV, and I thought it was just an ornamental aquatic product, but I didn't expect it to be eaten. ”

"Touch? Isn't this thing introduced by Brother Tianxia? It is poisonous, it will sting, and if it stabs people, it will cause nausea and vomiting, and if it is serious, it will die in three or five minutes, if you are not afraid, you can touch it." ”

Yimihua's eyes widened.

"Isn't it?

"Exaggerated?" Ye Fei was amused by the black girl and said: " This is not an exaggeration, there is a jellyfish called sea wasp, its toxicity is comparable to that of a cobra, after being stabbed by it, it is definitely nine deaths, and even if the treatment is not timely, ten deaths are not rare, this kind of thing has appeared all over the world, I once saw a news, in Moses, there was a man swimming in the sea, and was surrounded by a group of jellyfish, at first he did not take these cute and beautiful guys as a thing, but not long after, his whole person was covered with jellyfish, and then when people found him, the whole person was rotten, and he died a long time ago, this is the toxicity of jellyfish。 ”

Hearing Ye Fei say this, Yi Mihua hurriedly retreated.

"Horrible, so horrible, I didn't expect this harmless-looking guy to be so despicable. ”

"Hehe, it's not wrong to say it's despicable, after all, this thing's appearance is too cute and cute, and it's too deceptive, okay, you retreat first, I'll deal with it." ”

Dealing with jellyfish, Ye Fei is really the first time to do it, because when he was cooking food before, he had never used this kind of ingredient at all, even when he was in Tianhe Shanggong, he had never been exposed to this kind of thing, it was not that he had a big system in his mind, and he didn't know what to do with this product.

After Yimihua and He Peng retreated, Ye Fei first took a large basin with half a basin of tap water in it, and then reached out and took out a jellyfish from the jar.

Look at this jellyfish again, it is much bigger than Ye Fei's two palms, after being fished out of the water, it was held by Ye Fei's hands, its tentacles kept moving around, and the whole head was like a balloon filled with water, dangling.

Ye Fei didn't dare to slack off, and hurriedly put it directly in the big basin.

This thing belongs to marine creatures, is used to living in saltwater, and is not adapted to fresh water, and Ye Fei also put a kind of thing in this water, called alum, this kind of thing can be said to be needed by jellyfish, and it is also what jellyfish are afraid of, so some people say that jellyfish are born in alum and die from alum, the concentration of alum is moderate, jellyfish grow quickly, if the concentration is too high, jellyfish can easily die.

After the jellyfish died, Ye Fei put it on the cutting board, went down directly, cut off the jellyfish cap, and threw it directly into the trash.

While operating, Ye Fei said: "Jellyfish is mainly composed of two parts, jellyfish hat and jellyfish head, on the whole, people eat more jellyfish heads than jellyfish hats, because most of the nutrients in jellyfish are in jellyfish heads, and today we are making spicy jellyfish heads, jellyfish hats are useless." ”

In the same way, take out the other two jellyfish, soak them to death, and then remove the jellyfish cap and leave the jellyfish head.

Immediately afterwards, Ye Fei poured out the water in the big basin, replaced it with clean water, added two handfuls of refined salt and alum to it, and directly put the three jellyfish heads in the water and then soaked.

"Fresh jellyfish must be processed in place before use, because the surface of the jellyfish is easy to produce a bacterium called Vibrio parahaemolyticus, if you don't kill these things, it is easy to produce nausea and vomiting and other food poisoning phenomena after eating in the stomach, especially pregnant women, when using jellyfish, it is necessary to deal with it, otherwise it is easy to cause baby deformities, and if you want to clean up jellyfish, we need to use salt and alum. ”

"We all know about refined salt, and the use of alum, mainly to prevent jellyfish from shrinking and becoming smaller when soaking, of course, alum is a poisonous thing, generally forbidden in food, even if it is used to process ingredients, in the end it is necessary to thoroughly clean it, we can not remove a poison and then add a poison, then it is in vain, generally speaking, if you want to thoroughly clean the jellyfish, alum water is used three times, we are the second time. ”

Soaking jellyfish is definitely a time-consuming task, and it must be soaked for a long time to completely remove toxins and impurities from its surface.

Fortunately, the things Ye Fei uses are all provided by the system, which saves a lot of time.

After soaking the alum three times, Ye Fei fished out the jellyfish head and put it on the cutting board.

Looking at these jellyfish heads, they are milky white with a slight yellow, which looks very attractive.

"Jellyfish, a seafood with high nutritional value, is precisely because of its high nutritional value, so there are artificial jellyfish on the market, the so-called artificial jellyfish, mainly after the fusion of chemicals, molded into molds, this kind of thing is not good for the body after eating too much, but how to identify whether it is a real jellyfish or an artificial jellyfish, in fact, the method is very simple, the main thing is to see, smell and touch, look is to see the color of the jellyfish, the real jellyfish is milky white or light yellow after processing, and the artificial jellyfish is the overall transparent white, smell, is to smell the taste of jellyfish, because jellyfish belong to marine lifeIt has a unique fishy smell of marine life, and artificial jellyfish does not, in one is to touch, the real jellyfish feel delicate to the touch, the jellyfish meat floss is tough, it is easy to be able to pull, artificial jellyfish on the contrary, there is a gelatinous texture when pulling, so friends like this thing, you must pay attention to it when buying. ”

After a brief introduction, Ye Fei began to make this spicy jellyfish head.

Cut the jellyfish head directly into jellyfish shreds with a knife, then put it in the basin again, add refined salt, add water, and start to rub it repeatedly.

This is not only to remove the poison and residual alum from the surface of the jellyfish once again, but also to remove the sand particles from the jellyfish.

After the treatment was done, Ye Fei put the boiling water pot on the stove, added water to it, and opened the fire.

Jellyfish blanching, water temperature is crucial, the water temperature is too high, when the jellyfish silk blanching will shrink, the higher the temperature, the more shrinkage will be severe, just like a plastic bag, and the water temperature is too low, blanching is not in place.

Therefore, jellyfish blanching, the water temperature is about 80 degrees is the best, and the blanching time should not be too long.

After waiting for the water temperature, Ye Fei put the cut jellyfish head into the water, and then gently stirred it with a colander, and in just a minute or so, Ye Fei used a colander to fish it out of the water.

Looking at the jellyfish silk at this time, they all look like pale yellow warm jade, which looks extremely fresh and attractive.

Putting the shredded jellyfish in a bowl first, Ye Fei turned around and began to make the spicy sauce.

It is not once or twice to make the sauce that Ye Fei has done, the dried chili, pepper, green onion and ginger and other materials are processed, the wok is placed on the stove, the best peanut oil is put into the pot, after the oil temperature is reached, the ingredients are put in, and it doesn't take long for a pot of spicy and attractive brown-red sauce to be made.

Immediately afterwards, Ye Fei took a bowl, put two layers of gauze on it, poured the spicy sauce in the pot into the bowl through the gauze, and then put the pot on the stove, the gauze was thrown away, and then looked at the brown-red bowl of soup in the bowl, with a little oil star floating on it, but even so, this bowl of soup was unusually clear, and even the bottom of the bowl could be seen.

Ye Fei nodded with satisfaction, and as soon as he reached out and took a large disc, just when everyone thought that Ye Fei was going to put the jellyfish silk in the disc, they saw Ye Fei take out three white porcelain cups from the storage compartment, although each porcelain cup was not very large, but the shape was very exquisite, and it turned out to be lotus-shaped.

Placing the white porcelain cup on the operating table, Ye Fei pinched some jellyfish silk with his hands and carefully placed it in the porcelain cup.

There was more than half a cup in each porcelain cup, and then the soup was brought over and carefully poured into the jellyfish silk in the white porcelain cup.

The milky white jellyfish has a yellowish tingle that instantly becomes more attractive when poured with a brownish-red sauce.

Once the sauce is poured, the bowl is set aside, and each bowl is sprinkled with a dash of green and white green onions, and finally topped with a bright red shredded chili pepper.

After doing this, Ye Fei put the three white porcelain cups in the shape of a pinzig in the big disc.

As soon as he put it in, he saw three milky white balls of light rushing up from the disc, and then quickly rushed to a certain height and exploded directly.

Ye Fei: "......... Damn, this time the skills are in such a hurry?"