(Girls' Literature)

The delicate hydrangea red bean cake is delicately stacked together, and the surface exudes a shiny golden luster after the egg wash has been roasted.

And there is no need to guess, it must be the secret red bean paste made by Su Ruotong before, which is different from the sweet and greasy red bean paste outside, Su Ruotong's homemade red bean paste is delicate with a little graininess, and there is no fishy smell of beans at all.

Thinking of the sweetness of the red bean paste, Tao Xian's mouth involuntarily secreted a large amount of saliva, and he couldn't wait to eat it immediately.

After taking a bite, Tao Xian's expression was slightly sluggish!

It's so delicious!

This red bean crisp is not made using traditional Chinese methods, although it looks very solid, but the hydrangea cage outside is actually layers of bubble puff pastry, crunchy when bitten, it will make a slight clicking sound, and the best thing is that it is also inlaid with small red beans one by one.

After a few bites, Tao Xian finally ate the stuffing part of the red bean crisp.

The filling of this red bean crisp is also different from the ordinary red bean pastry, and there are small beans mixed with crispy dough, which is somewhat similar to the taste of the puff pastry on the outside, and it is actually chocolate-flavored.

The two different tastes inside and outside made Tao Xian's eyes shine, and he ate five in one go. The warm satisfaction in his stomach made his originally depressed mood better.

No matter how unhappy he was in his previous life and how bad his parents were to him, but he still has Tongtong and Xiao Taohua, isn't he? Well, maybe there will be another one more - he also has Su Changqing.

Su Changqing hasn't come back yet, and now he is still in Su's Restaurant.

There is a serious shortage of manpower, especially after leaving Su Ruotong, a new force, although it was busy, it was a little difficult to keep up in the orderly kitchen.

Su Changqing gritted his teeth, feeling that it was not a way to go on like this, the quality of the dishes he cooked had declined, and in the end, it would affect the reputation of Su's Restaurant, even if he could make a little more money now, it would affect the long-term reputation, and the gains outweighed the losses.

"Today, we will fight for another day, and from tomorrow, the old store and the second store will begin to limit the number, and the noon business hours will be from ten to two o'clock, the old store will be limited to 400 tables, and the second store will be limited to 300 tables. The evening business hours are from 5 to 10 o'clock, and the old store is limited to 500 tables, and the second store is limited to 400 tables. ”

After explaining this, Su Changqing himself also rolled up his sleeves, and when he arrived in the back kitchen, he began to help with the work of chopping onions and vegetables, but he was not in good health now, so he could only move a small bench and sit there to do it, and he did it slowly, but the boss had this heart, and the rest of the people were not unmoved. ”

This was busy, and it was a little faster in the morning, and Su Changqing went back.

He was so tired that he couldn't lift his arms, and when he got home, he found that the light in the living room was on, and when he saw it, Tao Xian was still there.

Tao Xian was obviously also very sleepy, crooked on the sofa, his eyes were dull, and when he heard the sound of the car, he rubbed his face and stepped forward to welcome Su Changqing back.

"Dad, are you tired?" Tao Xian said: "I left you a little supper, you can taste it." Tao Xian said with a normal expression.

Su Changqing glanced at Tao Xian unexpectedly, in the past, Su Changqing couldn't help but stab Tao Xian, and there was a reason that Tao Xian was too flattering when he talked to him. Su Changqing couldn't stand it every minute.

Later, although after Su Ruotong's **, Tao Xian's performance was not so obvious, but in the end he was still flattering, just like he seemed to be good to you, as if he was begging you to do something next, which made people very uncomfortable.

But today, Tao Xian gave Su Changqing a very different feeling, today's Tao Xian has a warm breath on his body, Su Changqing can detect that he is really waiting for himself, so that he can have a supper.

"This is a wine-stuffed ball soup made by Tongtong. Tao Xian brought it up.

The sake-stuffed ball-like soup is filled with white sugar, with a little mango pulp in it, and a sake-brewed soup sprinkled with a little candied cherry blossoms, which looks very beautiful and tastes good.

After drinking a bowl, Su Changqing's tired and sore hands and feet were relieved.

Under the warm yellow light, Su Changqing put down the bowl, and the words brewing in his stomach were finally released: "You don't have to worry about your parents' affairs." As long as your grandparents aren't confused. ”

Tao Xian's eyes couldn't help but be hot again, and nodded: "I know, thank you Dad." ”

The next day, after the flow restriction, the passenger flow of the old and second stores of Su's Restaurant finally stabilized, and in order to meet the rest of the diners who came to visit, Su Changqing rented two minibuses, which departed every fifteen minutes, to send over the diners who did not get the number, but were willing to go to the third restaurant to eat.

The third restaurant is originally a high-rise building, and it hasn't received too many banquets recently, so the diversion ability is not too strong, and the diners who go there don't have to wait for a table at all, and they can be arranged to a table immediately. And the meals of the three stores are all grasped by Li Hongxing, he has always been rigorous, the chefs under his hands, the cooking skills are fine, some dishes are even more elaborate than the first and second stores, and the reputation of the third store has opened up all of a sudden, which is really an unexpected gain.

The business of Su's Restaurant is getting more and more popular, and after the tide of tourists in the past few days has passed, it is time to book tables for the New Year.

The locals of Xinhai City are very eager to guess what activities will be held in Su's Restaurant this year, whether it is still the same as in previous years, ordering tables at different prices, giving different gifts and adding dishes.

To be honest, Su Changqing really doesn't have the energy to do this this year, but he can't bear the enthusiasm of the masses, and there are already a lot of people who are familiar with him or not very familiar with him who have called to knock on the side.

"Dad, leave this year's food giveaways and giveaways to me. Tao Xian said.

It's 28 years old, is it too late? Su Changqing expressed doubts.

"Trust me, Dad!" Tao Xian smiled confidently.

In the past few days, the relationship between Su Changqing and Tao Xian has warmed up very quickly, and a large part of the reason is that Su Changqing feels sorry for Tao Xian.

This child, his father doesn't love his mother, and he is also their son-in-law anyway, so he reluctantly accepts him.

The reservation table for the Chinese New Year's Eve dinner had closed, and Tao Xian went to the restaurant and printed a long table reservation list.

This year, there are a lot of local tyrants, and there are an astonishing twelve tables of guests who have booked 88,888 guests. Of the sixty-six thousand six hundred sixty-six thousand, there were twenty-one tables. Next, there are sixteen thousand eight grades, eight thousand eight hundred and eighty-eight, six thousand six hundred and sixty-six, and one thousand six hundred and eight, eight hundred and eight, and six hundred and sixteen. Basically, all three private rooms are fully booked.

Seeing the number of people who booked the table, Tao Xian knew it, turned on the computer, and began to make things.

In the afternoon, he drove to the provincial capital again, and when he came back in the evening, he came back with a cart full of things and moved to the offices of the three stores.

The thirtieth day of the Chinese New Year's Eve finally arrived, and at five o'clock in the evening, many people brought their families and mouths to Su's Restaurant.

Tonight, there is no turning over the table, and everyone who books a table in advance can happily eat here. Moreover, the private rooms of Su's Restaurant are basically equipped with TVs or projectors, sofas are essential, and some have mahjong tables and tea tables.

It is said that those who can stay until 12 o'clock will also be given secret dumplings according to the number of people at each table, and in addition, the Su family will also set off beautiful celebratory fireworks. Their family carnival can be solved here.

The food in Su's Restaurant lives up to expectations and is still delicious.

During the Chinese New Year, everyone is in a good mood, but today's Su's Restaurant, compared with the usual meals, the process is not the same.

The meal was very fast, and before anyone could move the chopsticks, a waiter came in with a camera, with a beautiful smile on his face: "Hello, today's Chinese New Year's Eve dinner, our restaurant provides group photo service, and will give physical photos and electronic negatives to you later, do you need it?"

Of course you need it!

Every table nodded in agreement.

The digital photos were all put on the computer in the office, connected to the printer, and started the busy printing work.

At the same time, the things that Tao Xian had moved to the office before were also taken out one by one.

One of the largest private rooms on the top floor of Su's Restaurant, the guests in it are a family who flew over from the provincial capital to eat, surnamed Zhao. This family is in the clothing business, even in the provincial capital, they are a number of wealthy people. Since they had dinner at the provincial branch of Su's Restaurant last year, they have become loyal fans of the provincial branch of Su's Restaurant.

But by chance, when their son went to Xinhai to do business, out of love for the provincial branch of Su's restaurant, he loved the house and Wu, and went to Su's old store to have a meal, and specially ordered the most expensive star chef dishes in it.

This year, when I learned that the old Su Restaurant had a Chinese New Year's Eve dinner, and there was also a deluxe version of the 88,888 Chinese New Year's Eve dinner, I immediately booked a table.

The meals did not disappoint them, most of them were new dishes introduced for the Chinese New Year's Eve dinner, they had not eaten before, the meaning was auspicious, and the taste made them not even want to talk, just bury their heads and eat bitterly.

"I heard that Su's Restaurant will send surprises at the Chinese New Year's Eve dinner, but I don't know what this year's surprise is. "Mrs. Zhao is old, not as good as young people, although she is still very greedy, but her stomach really can't hold on, so she can only stop her chopsticks and watch her grandsons and sons move.

"I don't know, a few days ago, I heard that it was a limited edition porcelain, lacquerware, and all kinds of small gifts or something, all of which are very exquisite. I don't know what this year's one is. One said.

At that moment, the door to their box was opened, and a waiter walked in.