Ahh

A shrill sound was heard, and the attention of the four people was immediately diverted, and they were all attracted to the rice cauldron. Pen, fun, and www.biquge.info

It turned out that just now, the chef who had been talking and not moving his hands took the first action.

I don't know from which jar, he scooped out a spoonful of juice, and a guy spilled it in the wok.

The temperature of the wok seems to be quite high, and as soon as the spoonful of juice enters, it is absorbed by the hot bottom of the pan and the ingredients there, and then it is evaporated instantly, making such a sharp sound.

The eyesight of the four people is also extraordinary, and as soon as their eyes swept over, they saw a cloud of white mist suddenly growing in the pot, immediately covering the ingredients that had just been fried!

However, the steam did not escape the wok.

The chef followed up with another action, picking up the huge lid that had begun to cover the pot with one hand, and placing it on top of the cauldron at once.

This pot lid must be designed very tightly, and the big pot lid is tightly closed at once, so that all the white mist that is about to come out due to the high temperature is blocked in the pot without a trace of overflow.

Then the girls who carried the ingredients, the young men with the shovels, and the chef who commanded the food had a moment to breathe.

The work stopped, and the excitement became lively.

The most lively is the old name Hua Hong, the seventh prince.

His martial arts are strong, and he gasped with a stand-by!

"Ahh

Smell the fragrance of people and despise it in my heart, where is this!

If you are strong, you have high cooking skills, so those strong men in Europe and the United States are good chefs?

If you can't think logically, it's a hard injury of intelligence!

The counter-example is that Aunt Ben has never been known for her strength, but her cooking skills, the champion of the annual competition, can she be bad?

Of course, when encountering a hundred miles, as soon as the natural attributes of Aunt Ben's female man explode, her strength is not covered!

This is the exception, though!

Although she despises the logic of the old flower, she still agrees with the conclusion of the old flower.

This chef is not inconspicuous, and as soon as the first action came up, it was unexpected, obviously there are two brushes, which is worth looking forward to!

So he commented: "So far, with the professional eye of this culinary champion, this is what the chef has done properly, and if it is maintained like this, a good pot of dishes can be expected!"

Zhao Wenjing, the sixth master of the outrage, didn't ask for much, as long as there was a plate of good dishes, he could finally get a piece of the pie, and he would be satisfied.

The key to Baili Liangliu is the ingredients, the ingredients are not good, for him, even if it is in vain.

So far, there are only four kinds of food, yellow, white, black and green, and such things are everywhere, and they have no idea what their effects are and what secrets they don't know.

Of course, he can't draw any conclusions, just wait and see.

The cooking process stopped for about a minute, and the cook spoke.

"It's time! Boys, cheer me up! The following actions are becoming more and more critical, requiring you to be steady and ruthless, all of them are indispensable!

The eight young men roared, "Look, Master!"

This is also the first time they have spoken, and they are all like donkeys in heat.

In the countryside, the one in estrus is called a donkey, which is not a trivial existence.

When encountering such creatures, tigers need to retreat.

In the story of the donkey of Qian, if the donkey in question is in estrus, it is not the donkey that dies, but the tiger.

Then, the poor skills of the donkey have become the love of the donkey or something, not to laugh at the loser, but to be a complete inspirational story.

In the down-and-out people, the love of a donkey is invincible.

The chef, who was called Master, no matter how masculine his eight apprentices were, lifted the lid of the pot with one hand and set it aside.

At this time, the four of them looked again, and those white mist were gone.

The girls who carried the ingredients, without waiting for orders, immediately went up in pairs, still no one had two baskets, and when they arrived in front of the cauldron, their hands shook, and the contents of the basket flew out of the basket and went straight to the bottom of the pot!

"Stir-fry!"

The chef still has a word of mantra.

Chirp!chirp!chirp!

Eight guys are shoveling, a fierce build!

However, the movements are neat and consistent, and the number of times is exactly the same, obviously there are strict rules, and they are by no means reckless and arbitrary.

Then there is a pair of girls below, and the movements are the same, that is, the things in the basket, there is absolutely no duplicate, they are all distinctive, and they are by no means the same.

He is an absolute expert in this area.

Although he didn't know what the secrets were in these ingredients, he knew what they were on the surface.

The ingredients that are added to the cauldron after the pause are still the food.

He was not sure whether the main varieties that he could distinguish were sweet potatoes, taro, yams, potatoes, etc., which were later imported from foreign countries.

It is that those things were originally the things of the Chinese kingdom, and by mistake, they were transmitted to foreign countries, and then they were transferred by feng shui in turn, and they were transmitted from foreign countries to the Chinese kingdom.

All in all, these things are easier to cook than the four in the first round.

According to Baili Liangliu's understanding, these things in the second round do not need to be cooked for too long to eat, or they can be easily absorbed without being cooked thoroughly.

Whether this is the case or not has to be determined by the parties.

Next, two pairs of girls came up, still throwing the contents of the basket into the cauldron, and the contents seemed to be hard fruits, and Baili Liangliu could not distinguish them.

Every time the eight young men came up, they were four shovels in a row, and their movements were powerful and amazing.

After eight girls had added the ingredients, the cook picked up a black jar next to it and poured out the contents.

It's a viscous golden liquid!

After the liquid was put into the pot, it still made a sizzling sound, but it was far from the first time.

Then it was the cook, who put down the jar, grabbed the lid, and covered the wok.

Maybe the flavor was too strong this time, or maybe the chef's movements were a little slower, and a smell actually ran out.

But it's very subtle, even if there are four people behind the plaque, only two people can smell it.

One is to smell people's fragrances, she is a professional and is extremely sensitive to fragrances.

The other is the old man named Hua, Hong Yan Qigong, who chases food and is well-trained.

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