The eggs of the red-tailed chicken at the southern foot of Cangshan Mountain are the top among the eggs, and even if they are not cooked, the raw eggs will have a strong and refreshing egg flavor after they are broken.

Crack two eggs into a bowl, stir well and set aside.

At this time, Ye Fei processed the green onions, ginger and garlic, and then just when everyone thought that Ye Fei was going to add these things to the meat filling, they saw Ye Fei take out a pot of boiling water, add a little water to it, put the green onions, ginger and garlic into it, and then put the pot on the stove and boil it on high heat.

Soon the water boiled, and a mixed aroma of green onions, ginger and garlic came out of it, Ye Fei boiled for a while, turned off the fire, and then took a bowl and poured the green onion, ginger and garlic water in the pot into the bowl.

At this time, the water has turned into a pale yellow color like beer, exuding a rich aroma of green onions, ginger and garlic.

Then cut the green onion into two sections and soak it in water for a while, grab the green onion segment directly with your hand, and hold it hard, and you will see the light yellow juice flowing out of the green onion and falling into the bowl.

When these are done, soak them in two star anise, and push the bowl aside for later use.

Take some warm water again, soak the peppercorns in a bowl for five or six minutes, and wait until all the flavor of the peppercorns has spread into the water, then strain the water into another bowl with clean fine gauze.

Only then did he take the porcelain basin with the meat filling, then picked up the prepared green onion, ginger, garlic and star anise water, slowly poured a little into the meat, and gently grabbed the meat puree with his hands.

After grabbing and mixing for a while, the pepper water and the beaten eggs were added separately, but the pepper water was added to a part, and the eggs were all put into the meat puree at one time, and they were grabbed and mixed again by hand.

Not long after, add green onions, ginger, garlic, star anise water and pepper water to it again, add refined salt, starch, cooking wine and sugar, continue to mix, two bowls of water have been added to the meat filling four times, and finally the meat filling has become an extremely viscous state.

This is called minced meat.

At this time, Ye Fei poured the diced water chestnuts into the minced meat, and grasped and mixed evenly.

The pot of meat filling in front of me is the real ingredient used to make Sixi meatballs.

After doing this, push the porcelain basin to the side, take out the wok, wash and dry it directly and put it on the stove, heat the pot, and add an appropriate amount of excellent peanut oil.

When the oil temperature reached sixty percent hot, Ye Fei pulled the porcelain basin over again.

Everyone saw Ye Fei take out a little meat filling from it, and then made a ball in the palm of his hand, turning it into the shape of a round ball, and put it directly into the oil pot.

When the raw meatballs are put into the pot, there is a crunch sound, and then a large number of oil bubbles begin to appear around the meatballs.

Ye Fei didn't care about this, but continued to make the next ball.

Rod, Wetman, and Kumar watched from the sidelines, all of them looking eager to try.

Especially Kumar, he is known as the existence of the Indian kitchen god, and when he sees the food, he will definitely have itchy hands, he keeps rubbing his hands on the side, and after a while, he turns around in a hurry, and finally he can't help it, and says, "Ye Shen, can I knead a ball?"

Ye Fei nodded with a smile and said, "Of course you can, but before you do it, I suggest you wash your hands, this is the least respect for food, don't you say?"

As soon as Kumar heard that Ye Fei had promised to let him knead a few balls, he immediately ran to the faucet excitedly, washed his hands several times, and ran over like a child, stretched out his hands in front of Ye Fei, like a student begging for a teacher, and said, "Ye Shen, can you take a look?"

Ye Fei shook his head, put a ball kneaded in his hand into the oil pot, got out of the way, and said, "As long as it's cleaned, you can come." ”

Kumar was really excited, he knew that the ingredients Ye Fei used to make food were all top-notch ingredients, although he was also the god of Indian cooking, but the ingredients he used were ordinary, Ye Fei could say that he had never touched a random ingredient here, and now he was about to use such excellent ingredients to make food, although others had laid the foundation in advance, but he was still excited.

Seeing that Kumar's hand stretched out into the basin was a little trembling, he finally grabbed a small lump of minced meat and hurriedly kneaded it.

Ye Fei found that Kumar's actions were very professional when he grabbed the meat filling, and he was stunned, thinking that this guy had made meatballs before, but after thinking about it, he understood everything, what is the biggest feature of Indian people eating?

This girl has been practicing for decades, no wonder she is so professional.

It's just that although this product is more professional in grasping the filling, it is a bit amateur to knead the meatballs, because in Indian cuisine, the most popular is cakes and paste-like food.

Meatball?

Yes, it's too little, even if you do it, it's cold oil in the pot, and the cauldron is stewed.

Steamed buns?

Yes, but there is an essential difference between their steamed bread and the Chinese steamed bread, people are not good at hanging the nation, the steamed bread is not made with good noodles, but the batter, yes, or can not escape the paste, and then put the batter into the steamed bread model, which is a flat plate, with eight or nine steamed bun-shaped pits, put the batter paste inside, cover it with a cloth, and throw it directly into the steamer, and the steamed bread after coming out is like a mother, and the similarity is 99%.

Model steamed buns, it's so magical.

Therefore, Ye Fei also understands why Kumar's professionalism in catching meat stuffing is so strong, and he is indeed professional.

It's just that I'm good at grabbing meat puree, this girl is not good at kneading meatballs, the first meatball is almost a long strip when it comes out, I looked at Ye Fei, Ye Fei pointed to the pot speechlessly, that means put it in, anyway, you will eat this in a while.

After kneading a few more, this product slowly found the trick, kneading one more round than the other.

Kumar kneaded the balls and kneaded them coolly, and Rod and the wet man also looked pure and innocent.

Ye Fei took a look, come on, anyway, how happy to come today, as long as I handle all the fillings, it's up to you to make the shape, as long as you don't make dark balls, it's fine.

He gave way to the side, then pointed, and said, "Wash your hands, let's go." ”

The wet man rushed to the faucet, washed his hands in three or two times, and came to the operating table, grabbed a handful of minced meat and rubbed it.

The force of kneading the meatballs should be moderate, the force is light, the meat filling can not be kneaded together, the meatballs are not round, and the force is heavy...... You're even more unrounded.

At this time, the wet man just used too much force, and a lump of meat filling changed its shape back and forth between his hands, almost like a Transformer.

Rod came over very gentlemanly, stood beside the wet man, glanced at the wet man who was kneading a ball of minced meat, coughed, and reminded very elegantly: "Friend, you are kneading the balls, not the milk, as for using so much strength?"

Wet Man: "......"

This thing was choked half to death by Rod's words, if it was someone else, he would have been scolded back a long time ago, but he didn't dare to scold Rod, just smiled and said: "Understood, understood." ”

Then the force decreased a lot, and after a while, a round thing appeared in his hand, and the goods excitedly stretched out in the direction of the computer, and said: "Friends, the wet man balls will be born from today, and there is a predetermined order for speed." ”

Everyone in the live broadcast room: "......"

"Poof~~ Wet man, can you stop playing live treasure?"

"Damn, you rub this and call it balls? Big brother, Ye Shen has already introduced it just now, one of the differences between Sixi pills and lion's head is the size of the head, are you sure you are kneading Sixi balls instead of lion heads?"

"It's really a dog, this bastard is too ruthless to knead the meatballs, right? I guess his balls are enough for me to eat. ”

"Sweat, wet people are really wet people, and the kneaded balls are all poetic. ”

"That's right, I think this ball kneaded by this wet guy is a poem in itself. ”

"Uh~~ Upstairs, what poem?"

"Big big, big heaven and earth, you big and I big, big dad and aunt, big balls!"

All again: "......"

The audience in Ye Fei's live broadcast room is about to turn the sky upside down, and all talents have appeared.

As soon as you look at Rod's posture of kneading the balls, you know that this guy is a person who never goes to the kitchen, he is just the opposite of the wet man, the wet man is a ball that is two more than the ordinary Sixi prince, he is a ball at most half the size of the ordinary Sixi ball, but you don't have to say that this guy kneaded it, super round.

Ye Fei stood aside and looked at the three busy guests, he was completely speechless, the corners of his mouth were twitching wildly, and he said in his heart that this Sixi Pill is estimated to be the most bizarre ball since ancient times, and it has any shape.

But in any case, the purpose of today is to make all the audience happy, and the most important thing is that everyone is happy, because today is too long.

A four-happiness ball, Ye Fei kneaded three or four, and the remaining pile of meat filling was all defeated in the hands of the three guests, and until the end, the three of them did not knead the balls of a uniform size.

However, the atmosphere in the entire live broadcast room has once again reached a high level.

Ye Fei was also happy in the end, and said in his heart that you definitely don't know how much material you are harming, and it is estimated that you will not rub it like this, big brothers.

After the three of them had kneaded all the meat fillings, Ye Fei took a colander from the side and slowly stirred the various strange-shaped balls in the oil pot.

After all these balls were fried to golden brown, Ye Fei fished them all out with a colander and put them in a basin.

And then...... Then the creature turned around and picked up the pan and poured a pot of oil down the drain.

For Ye Fei's approach, the audience in the live broadcast room has become accustomed to it, even if it is annoying, there is no way, this guy is such a loser.

Brush the pot, put the water on the stove to boil dry, then pour an appropriate amount of soy sauce, water and green onions into it, and then pour the fried lion's head into the pot, and then start to burn on medium heat, wait until seven or eight minutes later, change to high heat to collect the juice, this dish is completely completed.

When the time came, Ye Fei opened the lid of the pot, and there was a light cluster rising from the pot with the smoke, but when he saw the balls in this light cluster, Ye Fei almost knelt on the ground, because it was so strange, there were all kinds of balls, long, flat, round, and polyhedron, Ye Fei was dizzy when he saw it.

But fortunately, this light group broke after rising to a certain level, otherwise Ye Feiguang would have cried when he saw this light group.

The light burst open, and the aroma rushed in all directions.