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In the face of Potter's provocation, Ye Fei directly fought back!

He has never been so angry as he is today, and this thing is really on fire today.

Just like he thought, he himself is humiliated, but Chinese chefs must not be insulted, because they have left so many classic delicacies for Chinese history with their super wisdom and superb knife skills, how can others insult them casually?

Ross and Rhodes and others are even more eager to compete between the two, in fact, they don't want to see the knife work of that Potter, but want to see Ye Fei, Ye Fei is the protagonist.

Especially the two of them are all fans of Ye Fei, and they have watched all of Ye Fei's live videos I don't know how many times, they know that Ye Fei's knife skills are amazing, but they have never seen them so immersively.

Watching Ye Fei cook food is a pleasure, but watching Ye Fei play with knives is definitely an extremely exciting enjoyment, so they all agreed.

Potter looked at Ye Fei, and what appeared in his mind was always the scene where Ye Fei played with the knife just now, this thing was a little worried, but when he thought about Ye Fei's agreement to let him play freely, he relaxed.

I have been immersed in the chef industry for so many years, is it really not as good as a young Chinese man?

Chinese chefs can't be humiliated?

Western chefs are just as indisgraceful!

Thinking of this, Potter said: "Yes, since you want to compare, then let's compare, I don't know how to compare?"

Ye Fei didn't even look at him, and directly threw out two words - whatever you want!

Well, that's how domineering it is.

Ye Fei thought to himself that if I said how to compare, you will definitely have an excuse to lose in a while, I will let you say, you can compare how you say.

Potter couldn't wait to rush up and hug Ye Fei and kiss him fiercely, big brother, you are so cute, do you let me be?

"Ahem, since you say so, then I'm not welcome, since I represent the Western chef, and you represent the Chinese chef, then we will make two dishes, one Chinese cuisine and one Western food, with the exquisite knife work and the taste of the food as the standard, let the patriarchs of the old and young and the leaders of the three countries be the judges, how about it?"

Ye Fei still has two faint words - whatever you want.

Potter: "......"

This thing is a little bit like scolding, and you still follow me? Brother, you're really too confident, aren't you? You must know that overconfidence is conceited.

"Okay, now that you have taken out this cucumber, let's use the cucumber to make a Chinese delicacy, what to do, you can play freely, so that it can better reflect everyone's knife level, how about it?"

"Whatever you want. ”

“......”

Potter was completely lost his temper by Ye Fei with you.

"Old patriarch, young patriarch, please give justice to the presiding officer, we will start now. ”

Rose smiled and nodded.

And Rod was already a little helpless, and urged: "Hurry up and prepare, compare with Ye Shen, you must put in one hundred and twenty points of effort, otherwise you will be finished." ”

Potter: "......"

Young patriarch, which one are you?

Since it was said that it had already begun, he didn't have time to think about anything else, so he hurriedly started preparing directly.

When Potter was preparing the ingredients, there was a scene that made many people speechless, because Ye Fei wiped the knife without hurrying, and then took out a cucumber, a carrot, a white radish, and then oil, salt, sauce and vinegar and various spices from the freezer.

After all these were ready, people found that Potter had already started to do it over there, and Ye Fei was obviously not a little slow here.

It was seen that Potter did not cut the cucumber with a knife first, but began to scrape the cucumber with a scaler.

His speed is not fast, it can be said that he is very cautious, and every knife is very careful and serious.

It didn't take long for Potter to put the cucumber on a cutting board after all the cucumber skins had been scraped off, and then he used a chef's knife to cut off the head and tail of the cucumber, then cut the cucumber all around to give it a cuboid shape, and then split the melon in half from the middle, and then separated it again, and finally got four long strips of uniform thickness, and then used a knife to slice all the cucumber seeds, so that four long strips were obtained.

Then use a knife to cut all these long strips into small strips of the same length, and when these are ready, set them aside for later use, and then start processing the carrots.

The treatment is the same, and at the end you get a few cuboid radish strips.

The process is fast, but slow to make, because Potter has to make sure that the radish strips and cucumber strips are the same length and thickness, which tests a chef's skills.

This Potter is also worthy of being the head of the back kitchen, and the knife worker really didn't say that at least when cutting these ingredients, he can ensure that the shape is the same.

With that done, Potter took a white round plate and began to place the radish and cucumber strips inside.

In fact, it is not specific to say that the placement should be set up.

First place two carrot strips parallel to each other at the bottom, then two cucumber strips on top of it in a cross shape, followed by another layer of radish strips on top.

In this way, a layer of radish strips and a layer of cucumber strips, Potter placed them very carefully and carefully.

Slowly, a shelf made of radish strips and cucumber strips appeared in front of everyone.

Once the shelves were set, Potter took a bottle of bright red ketchup and carefully squeezed it a little next to the shelf.

Only then did Potter clap his hands and say, "This dish I make is called Qinghong Tower, you can ....... it."

He just wanted to say that you can take a look, but before he could finish speaking, this thing turned his head and saw Ye Fei's side, but his body shook, he almost knelt on the ground, and even stuttered his mouth, almost biting his tongue.

"Impossible, uncle, how long has it been, how could he make a plate of such delicacies?"

Potter was going crazy, because he found that Ye Fei didn't know when he had finished cooking the food, and what made his eyes fall out was that Ye Fei made too many fine things than he did.

He just cuts the cucumbers and radishes into strips and sets up a rack, which is hardly difficult, except that he needs to be careful when cutting the strips.

But what did Ye Fei do?

I saw a large white porcelain plate in front of Ye Fei, in this plate there was a green dragon carved from cucumbers, the body of this green dragon was curved and had strong tension, and a little luster appeared on the green scales, just like a cyan metal luster, the dragon head was vigorous and powerful, proud of all directions, and the dragon's eyes were blazing, especially a few dragon whiskers of different thicknesses and lengths, which were carved like real beards.

Beneath the green dragon carved from cucumbers are clusters of flames carved out of carrots, each of which seems to be burning.

Beside this flame were clouds.

It's just that the closer the cloud is to the green dragon and the flames, the more red the color becomes, which is carved out of carrots, and as it gets farther away from the two, the color of the clouds slowly begins to fade, and then it turns white, which is carved from white radish.

And between the clouds, strips of purple spices were made into a zigzag heavenly river by Ye Fei, running through both ends.

Even in this purple heavenly river, Ye Fei carved a few very small Arowana with the crumbs of carrots.

Seeing this scene, not to mention Potter, the whole scene boiled in an instant.

Almost everyone knows that Chinese chefs are unique and unique in carving, but those are only those who have become famous, or those who have a unique talent in cooking.

Except for Old Ross and Rod, the others didn't expect Ye Fei to do this at all.

And even if Old Ross and Rod knew that Ye Fei's knife skills were amazing, they didn't expect Ye Fei to make such exquisite and visually powerful food in this short period of time.

This Nima can't be a delicacy anymore, it's a top-notch work of art, and it's the most powerful sculpture in the world.

Although the image of the dragon in Western mythology is different from that of Huaxia, you can't deny that this is a living creature, and that is enough.

And under this dragon, the flames that seemed to be about to burn even gave people the illusion of scorching heat after getting closer.

What made them even more unbelievable was the small fish in the river that day, these fish could be said to be very small, only half the size of a fingernail, and they looked like they were made of carrot scraps.

It's just that...... It's just such a small scrap and such a big knife, how did this Nima come out?

People all saw Ye Fei's operation just now, but they found that they didn't understand what was going on at all, because Ye Fei's carving speed just now was too fast, and they didn't see it clearly at all.

Everyone just saw the crumbs of cucumbers and carrots splashing endlessly, and then they all flew in the direction of the trash can next to them, and then when Ye Fei's movements stopped, a plate of visually powerful art and food had appeared in front of everyone.

Everyone's mouths were wide open, and many even felt breathless.

Even if they watched it with their own eyes, they had a feeling of being completely unreal, after all, Ye Fei was playing too exaggerated this time, so exaggerated that it was impossible for people to dream of such a situation.

Ye Fei heard Potter say that his Qinghong Tower was ready, he also wiped his hand on a clean towel next to him, and said, "Oh, what a coincidence, my Fury Qinglong is also good, and it is a little faster than you, huh~~ Is your so-called Qinghong Tower these sticks cut from carrots and cucumbers?"

Potter: "........."

Nima, what is a stick? Brother, this is called The Bâtonnet ([batɔnε]), and it is called a stick in French, do you know that it is not a stick, it is a stick!