At around 6 o'clock in the evening, Yan Liwei and his future mother-in-law met unexpectedly at the door of the courtyard-style restaurant.

I don't know what Qi Yijia did during the day, the whole person was white and red, and his face was radiant, and Ji An couldn't help but be stunned for a while.

And the little girl she was holding was even more pink and glowing, and she shouted crisply: "Cheap brother." ”

The little white Bichon wagged his tail, ran to Ji An, circled around his legs, and sat down next to him.

Ji An touched the ion hot and led it up the stone steps in front of the restaurant.

"It's clear that saliva is about to flow out, and I pretend not to see ......," a certain female news anchor said in a straight voice.

Ji An stepped into the air, his body staggered, picked up 80,000 in embarrassment, and stepped up the ladder in three steps and two steps.

The news anchor still didn't give up, and deliberately said loudly: "Alas, Yi Jia, you have been blind all afternoon, and some people don't dare to look at it." ”

"Sister!"

…………

In the box, Lao Zheng and Zhou Baitong had not yet arrived, Yan Liwei went to the back kitchen, and there were only a few female comrades and Ji An at the dinner table, and an 80,000 yuan.

Qi Yijia was forced by her cousin to change into an off-the-shoulder dress, feeling very uncomfortable, she hugged Qiqi and sat on her lap.

The old woman looked Ji An up and down with a provocative gaze, Shu Jing was looking at her phone, and no one at the table spoke.

Ji An broke the silence and asked, "Kiki, where have you been going all day today?"

The little girl "reported" seriously: "I went to eat a bowl of somen noodles in the morning, and then the eldest sister took us to the spa."

When changing clothes, the eldest sister said that the second sister's breasts were obviously big...... Hmmm......"

Qi Yijia hurriedly covered the little girl's mouth, and her face flushed.

Ji An was embarrassed, but fortunately, at this time, Yan Liwei walked into the box with Zheng Ming and Zhou Baitong, and when they were seated, Yan Liwei said: "Lao Zheng, you are the boss here, you can order the dishes, we just have to eat." ”

Zheng Ming didn't give in, picked up the menu and said a few words to the waiter, and the waiter nodded and wrote it down before leaving.

Zheng Ming said: "Xiao Yan, looking at you, you must have a good harvest in the afternoon, right?"

Yan Fatzi narrowed his small eyes and said with a smile: "Lao Zheng, I may not be able to stand it today." Probably because of the luck of the novice, I was dipped in Xiao Ji's light, and I kept fishing all afternoon, and I couldn't stop it. ”

Zheng Ming: "Oh, how much?"

Yan Liwei said: "Counting the morning, Xiao Ji and I caught a total of 31 fish today. Lao Zheng, how about it, can you break your record here?"

"31?" Zheng Ming exclaimed, and then asked, "What about the total weight?"

“7…… Well, 63 pounds. ”

Today's pinch fish only counts the weight, not the number of tails, and Zheng Ming breathed a sigh of relief when he heard this.

Seeing Zheng Ming's expression, Yan Liwei blinked and said, "What's the matter, Lao Zheng, you also have a bumper harvest today?"

"No, no, it's just a little more than you, 65 pounds.

Xiao Yan, you don't mind, it's pure luck, I also bring one here as a novice, right?"

Lingyan Island Wetland can be regarded as the best lure fishing ground in Taihu Lake, Zheng Ming is the head snake here, plus he and Zhou Baitong hit the luck in the afternoon, and encountered a big perch nest, before and after adding up, a total of 29 fish, but one of the black fish is 4 catties, a cocked mouth is 5 and a half catties, and the total weight is just 65 catties, more than Yan Liwei and them.

The waiter brought in the drinks first, in addition to drinks and red wine, there were also white wine and three small wine glasses specially ordered by Zheng Ming.

Zhou Baitong smiled, got up and put the three small cups on the table one by one, and opened the wine bottle.

Zheng Ming said: "Xiao Ji, our fishing is originally leisure and relaxation, and adding some color is just a small gamble."

Me and Xiao Yan, we'll count it separately in a while, this is between you and Bai Tong.

Don't embarrass you, the three glasses of wine add up to less than 5 taels in total, how about it in one go? Next time you and Xiao Yan come to fish again, a phone call, I welcome you at any time. ”

Zhou Baitong was about to fill the small cup, Qi Yijia stood up and stretched out his hand to cover the wine glass: "Ji An doesn't know how to drink." ”

For a while, everyone's eyes turned to her.

"Oh, you're distressed after only 5 taels of wine?" said the news anchor who was afraid that the world would not be chaotic.

Qi Yijia blushed and argued: "Cousin, no, he really doesn't know how to drink." ”

Seeing the excitement, it was not a big deal, and Shu Jing, who wanted to do something, saw that Qi Yijia couldn't get through, so he turned to Ji An: "Three glasses of wine are not a big deal, it's a big deal to lie under the table."

As long as you finish drinking, I will give the room to you and Yijia at night, even if you borrow wine in the middle of the night and pretend to be crazy, we will never knock on the door.

I've already put it here, it's up to you to see if you dare to go back. ”

What else can Ji An do if he is slapped on the table, and said to Qi Yijia: "It's okay, let him fall!"

After saying that, he quickly lowered his head and pretended to be an ostrich......

At this time, Qi Yijia was stunned, she didn't come back to her senses for a long time, and she was stunned, and she was pulled back to her seat by Shu Jing with a smile.

"Goo-goo" The three small wine glasses were all full, and Yan Liwei suddenly said: "Don't be in a hurry to drink first, I haven't eaten all afternoon, I'll serve the food immediately, let Xiao Ji eat two bites ......of food to pad his stomach."

Lao Zheng, is it okay?"

Zheng Ming: "Yes, the body matters." ”

Yan Liwei turned to the side, and Zhou Baitong also said: "I have no opinion." ”

Soon, a plate of scrambled eggs with Taihu Lake's characteristics of whitebait was served, and the golden domestic grass eggs were wrapped in clear and boneless whitebait, sprinkled with emerald green onions, which made people have a great appetite just by looking at it. Pick up a chopstick, full of eggs and green onions, no fishy smell at all, and when you put it in your mouth, the unique umami flavor of whitebait immediately occupies the taste buds and becomes the protagonist.

After Ji An tasted it, he scooped himself a small half bowl with a spoon.

Qi Yijia's face was burning and gave Ji An a look, but he only cared about eating and didn't see it at all.

"This guy!" Qi Yijia bit his lip in a hurry.

After a while, seeing Ji An's small half bowl of whitebait scrambled eggs solved, Zhou Baitong put down his chopsticks, and the time for him to pretend to be generous had come.

Holding the words of the scene prepared in advance, Zhou Baitong secretly noticed that as long as Ji An stretched out his hand to the wine glass, he Zhou Dashan immediately jumped out and stopped him.

But after waiting for a long time, Ji An didn't mean to drink at all, "What's the matter?" Zhou Baitong was puzzled, and the second dish was served.

Xiao Wu, who is in charge of the fresh water table in the back kitchen, personally brought a huge plate of steamed sea bass to the table, so as to show his face to the boss.

In order to make this fish, he used all his skills. The fish is ridiculously large, and just removing the scales is much more troublesome than ordinary fish. After wasting the strength of the old nose to deal with it, he opened the knife flower on the fish, carefully stuffed the ginger slices and green onion segments in the stomach and the gap between the knife flowers, and put it in the steamer.

Usually it only takes 10 minutes, but Xiao Wu deliberately extended it to 13 minutes today, and the lid of the steamer was lifted, and the delicious taste of the whole sea bass was firmly locked. Use chopsticks to pick up the ginger slices and green onions, evenly cover the fish body with the newly chopped green onions and ginger shreds, and pour a pot of smoking hot oil on it, "snort~~~" The strange fragrance comes to the face.

The last step is the key, a spoonful of secret tempeh fish sauce is carefully poured over, and a plate of steamed sea bass is officially completed.

It is not unusual for everyone in Wucheng to have eaten steamed sea bass, but as soon as this fish was served, several people present were dumbfounded. Zheng Ming said: "Xiao Wu, where did you get such a big perch?"

Yan Liwei and Ji An glanced at each other, and the two stroked the chrysanthemum and smiled without saying a word.

Xiao Wu said: "Boss Yan sent it just now, good guy, I use a scale to weigh it, it's a few taels to 8 catties, don't talk about me, my grandfather has been fishing in Taihu Lake all his life, and he has never seen such a big one."

Hmm, boss, what's wrong? Is it because I didn't do a good job of steaming the fish?"

After being stunned for a while, Zheng Mingchao Yan Liwei was angry and laughed: "Xiao Yan, you are not kind." ”

Yan Liwei smiled: "Luck, pure luck, the fish was caught by Xiao Ji." Lao Zheng, don't worry. ”

Zhou Baitong next to him was stunned and blinked: "I've been busy for half a day?"

In the end, not only did I offend Ji An again, but I still have to drink these three glasses of wine!?"

Not to mention Zhou Baitong, who lost his wife for folding the rice, Shu Jing nudged Qi Yijia: "What are you still nervous about? He doesn't have to drink."

Besides, sister, can you really sell you? You yourself said that he doesn't know how to drink, these three glasses are liquor, 5 taels of belly, he must be drunk and unconscious, even if there is a room, what can he do with you?"

Hearing this, Qi Yijia exhaled quietly, her mood was complicated, and she didn't know whether she was more happy or disappointed......