In the next few days, Su Changqing's bureau really increased, his card partners, as well as wine and meat friends, invited him out to eat, play cards, massage, and soak in hot springs......

At the beginning, Su Changqing didn't pay attention to it, but he didn't expect to go to three in a row, and after a while, everyone talked about the recent food poisoning case in Xinhai City, and then openly and secretly, they were all helping the people above to be lobbyists. Some of them persuaded the Su family to spend money to buy peace and not to offend the people above; some said that the Su family was kind-hearted and couldn't watch all the municipal money be filled here, anyway, the Su family does charity every year and donates it to the outside, so it is better to donate it to their own government.

But Su Ruotong has already analyzed Su Changqing in detail at home, and the Su family can't come out with this money. Moreover, he also found a more suitable response to what those people might persuade.

As a result, Su Changqing's "old friends" were surprised to find that Su Changqing's eloquence had actually improved, and they were speechless. Moreover, they themselves were also forced to make it clear, because the government asked for too much money, and at a glance, they knew that they were bullying honest people.

In this case, when Su Changqing was playing outside, he was really aggrieved, as if you went out and followed a person named Huazi by your side, let you do well all the way, and tell him your wallet, bank card and password, just don't go out.

Su Changqing, who doesn't go out, deals with his grandchildren at home every day. The granddaughter is fine, but the grandson is a little annoying.

** year-old children, dogs are disgusted, what he is talking about is Su Taohua's situation, he is noisy, and he talks a lot, and he sees him talking non-stop every day, and he always causes trouble. No matter how much I love my grandson, I see such a thing poked in front of me every day, and that little bit of love is worn out.

So, Su Changqing, who had no choice, could only ask someone to buy Su Taohua a large basket of green-skinned radish, wash them and put them in front of him one by one: "Huahua, aren't you going to make a transformer of carved radishes for your children, did your mother teach you...... Ah, it's okay if you don't teach, I'll find you a video tutorial on the Internet, you can learn slowly. ”

Not to mention, Su Changqing really found a video tutorial on the Internet, but unfortunately it is charged, and you have to get a membership card to watch it. But a monthly membership is only thirty yuan, for Su Changqing, it is no different from toilet paper, buy and buy, as long as you can let Su Taohua live for a while.

So, Su Taohua began to put the computer in front of him, holding the carving knife in one hand and starting to carve in the other.

Su Changqing finally let Su Taohua live in peace, but after a while, he felt a little lonely, and went to the garden with his hands behind his back.

The Su family's wine cabinet has always hidden all kinds of good wines, not worried about foreign ones, there are also Chinese ones, among which there are many decades of Huadiao wine, in the past, it was to be called daughter red or champion red, it is the best in Huadiao.

Huadiao beef brisket Su Changqing can't do it, but he can learn it.

Now Su Changqing is also slippery on the Internet, and soon found a tutorial on Huadiao beef brisket on the Internet, and followed it step by step.

Not to mention, the best fresh and tender Xiaoao beef is paired with decades of superb flower carvings, and Su Changqing strictly follows the steps in the video, and actually stews a pot of fragrant meat.

Smelling the fragrance, there is a difference between it and what his father Su Qiuhong made when he was a child, and it is not as fragrant as what his daughter and grandson made, but he made it himself.

The son-in-law went out to be busy with filming, and his daughter flew back to Europe, and there was not much left in the family.

Sister Liu ate two bites of this Huadiao beef brisket, which tasted good, but after being stewed for a long time, the originally very tender meat was stewed a little bit of firewood, but she came to Su's house for so long, and it was the first time she tasted Su Changqing's cooking, and said with a smile: "Boss Su's skills are good, and you can go to Su's Restaurant to be a chef." ”

Su Changqing still has this bit of self-knowledge, and said: "Where did I succeed?" ”

I ate a hot meal, but before I finished eating, the doorbell rang, Sister Liu went to take a look, and said with a smile: "It's Master Bao who is here." ”

Bao Ruwen is studying outside, and he has a holiday, no, it's a holiday, and he will come back with Li Hongxing and Charlie for a few days. After Li Hongxing and Charlie came back, they went home first, but Bao Ruwen didn't, he wanted to come to the boss to have a look first.

When he entered the door, Bao Ruwen first smelled the aroma of Huadiao beef brisket, and the first thing he remembered was that he was a tyrannical thing.

This beef is good, Huadiao is good, and the rest of the ingredients used are also very good, but the person who made it is simply hateful, and he is stunned to spoil such a good thing.

Looking around, Su Ruotong is not there, and Tao Xian is not there - if these two are here, they will definitely not let people spoil things like this.

Su Taohua has a strong mouth, never picks his mouth, he can eat what he eats, the child of this age grows up fast, his stomach is hungry at every turn, he is holding the plate and eating it fragrantly, Bao Ruwen who saw it was distressed for a while, hey, poor child, his parents are not at home, grandpa will give him this kind of pig food, Su Taohua has to be hungry to eat this plate of carved beef brisket so sweet.

He didn't cook at Su's house once or twice, so he immediately rolled up his sleeves and said, "Yo, it's so little, it's not enough for everyone to eat, it just so happens that I'm hungry too, I'll go cook, I'll eat dinner here." ”

A chef like him, cooking is very numb, and in just over an hour, he made six dishes and one soup, cooked porridge, and steamed small buns with vegetarian filling.

Among these dishes, there is a dish of beef brisket carved with flowers.

Compared with the dish Su Changqing made before, this Huadiao beef brisket made by Bao Ruwen is simply delicious and has no friends, that is, Su Changqing has a big heart, so he didn't care about it, and he ate a lot of it.

After eating and drinking, Bao Ruwen lay on the sofa and explained his intention to Su Changqing: "Boss Su, when I was studying outside, I met a friend recently, he is from Yunhu, and then I got acquainted with it and found out that when the drunken pavilion in our provincial capital was still called Su's Restaurant, he went to report and eat almost every day. He told me that the food in the Drunken Pavilion was not as careful as when it was called Su's Restaurant, and at that time every dish was made after ordering, and now the popular dishes are often made early, and they are served out as soon as they are hot after ordering, which is not the taste at all. ”

He definitely didn't just praise how powerful Su Shi was before, and continued: "Later, he ate the simple meal of the Zhong Su family, he said that it was hot and hot anyway, there was no difference, and sometimes he felt that the food of the simple meal was more delicious, so he didn't go to the Drunken Pavilion." He wanted to ask us if we could also open a Su's factory in the provincial capital, and he could help us contact the land and enjoy great support. ”

Although Bao Ruwen's training is still a year away, he has already begun to plan for his future.

Charlie is destined to go abroad, and Li Hongxing didn't tell him what happened to Li Hongxing, but he didn't want to leave his hometown.

This factory in Su's Xinhai is not in his turn, after all, this is the base camp of the Su family. If he is transferred abroad, he will either go to the north or the east, which is 108,000 miles away from Xinhai, so he doesn't want to go. If the Su family was moved by him and built a factory in Yunhu, it would be good, close to Xinhai, when he was in Yunhu, he also bought a house, the land boundary is familiar, there is real estate, the customs on both sides are the same, it is easy to go home, it is not too beautiful.

Su Changqing shook his hand: "I don't care about the factory, you can tell her when Tongtong comes back, she will be back in the next three or two days." ”

Bao Ruwen got the news and happily said that he would come back in a few days.

In the evening, Su Changqing called Su Ruotong and told him about it, Su Ruotong knew Bao Ruwen very well, and he knew what was going on as soon as he heard it. She didn't give a reply at first, but said, "Dad, has anyone told you about the food poisoning case recently?"

It's only been more than a week since the food poisoning case happened, how could no one say it, it's just that there are not many people who can find Su Changqing.

As soon as Su Changqing heard this, he became angry and said, "Yes, why not, I'm hiding at home, and someone is calling, so I simply refuse to answer strange calls." Then there were two shameless people who ran to the door, and I asked Sister Liu to help me refuse, and I didn't see anyone I didn't know. ”

He felt that Secretary Liu was really poor and crazy, but they really had that little money, so desperate to chase after them.

Su Ruotong said: "Is this matter in the newspaper?"

"It's on, why didn't it go, at first they wanted to cover it, and then someone posted it on the Internet, and soon a newspaper came over, and it wasn't local - the local ones didn't call it an interview. Su Changqing said angrily: "Such a big matter, several lives, can you suppress it." ”

Moreover, there is one thing that Su Changqing didn't tell Su Ruotong, that is, in the end, this matter had a little impact on the Su family, and even some people went to Su's direct store to return it, and returned all the dim sum they bought before.

Compared with the losses and billions of others returning, it is not a matter of returning goods, and there are still very few people who return them, everyone is not stupid, Su's business for so many years, who has not seen it in his eyes, has always been good, and can check the bar code, shipping date and number on the official website, any simple meal and dim sum, there are these three, and the cost cannot be three codes in one. The blame can only be blamed on those who take advantage of it, they are not good at buying in precious sources, and they have to take advantage of it.

When Su Ruotong heard this, he probably had a score, and said, "Dad, someone should have gone to Grandpa Tao in the past few days, and you and Grandpa Tao have also communicated." And to open a factory in Yunhu, I feel that it is okay, and it is enough to leave a R&D center in Xinhai. ”

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