Suzuki Noki really didn't lose his words, after all, the Fukuzawa family is a resort she just discovered, it feels super fun, and she plans to stay for a long time, and she is also the kind of heart that will not give up until the goal is achieved, by the way, she can continue to tease Kitahara Shuji, wander wildly on the edge of his anger, and try out his preferences to find opportunities to kidnap people, that must not let the Fukuzawa family's store go out of business.

In case the store closes down, Kitahara Shuji will definitely not go to work as a private chef for her, let alone use her as a shield, and eighty percent will find another way to support the Fukuzawa family's marriage contract (except for the third child who is not good-looking, she looks suspicious of the other four), then she can't even find a place to eat.

Almost no one can understand the pain of anorexia patients, and in order to have a good meal, she will not let go of this treasure land to kill her.

And as a long-term inheritance, the only genuine heir of the old snake family in the local area for almost two hundred and sixty years, the complexity of the local network is far beyond the imagination of ordinary people, from the lowest gangster to a county official, she can talk around the corner, even if she can only use the corner of the Suzuki family's long-term accumulation of invisible strength due to age limitations, but it is enough to take a small store manager, and even without bringing any fireworks, threatening to shout and kill something, it is easy to snap her fingers.

The store manager looked worthless in her eyes, not as valuable as the nail clippings cut by Shuji Kitahara, and she did it without any psychological burden - without her respect, don't think she would take that person's feelings into account, this is the real demon.

…………

The manager of the RAR Nagoya No. 1 branch, Eiju Sanfuku, was taken aback by the assistant who suddenly broke into the office, and an old-fashioned person like him in Kansai attached great importance to the relationship between the upper and lower levels, and his face immediately darkened, which made his mood even worse.

He reported the small family-style izakaya opposite one after another, but the other party closed for a day or two and opened for three or four days, which seemed to have little impact, and sent someone to inquire, although the diners were very complaining and protesting against their feelings of not customers, but the young shopkeeper on the opposite side seemed to have a magical charm, or was handsome enough, and could always make the diners laugh in three minutes, and he was still willing to pay out of his pocket.

Especially those female white-collar beauties, I heard that they were about to laugh at the young chef who was about to turn into white essence - bones.

And even when the other party closes, their business performance has hardly improved, and most of the diners who come from the opposite side are disappointed when they taste it, and no one has been seen since then, and it is useless to give any discounts.

There is a feeling of complete collapse, this year's performance is worrying, and the expected purpose of opening the market has been achieved, and these stores in Nagoya City should be counted as the worst performance of his management, and it is estimated that it will be very bad to return to the headquarters at the end of the year.

He asked angrily, "Why don't you knock on the door?!"

The assistant was stunned when the words came to his lips and scared him back, he was stunned, quickly bowed his head and apologized loudly, exited the door, knocked on the door properly, and only came in again when he got permission, and said anxiously: "Manager, please take a look at the review article of the RD food circle......"

Yongshou Sanfu was stunned, of course it doesn't matter if the catering industry opens a small shop, but if you want to become bigger and stronger, you must know well-known local food critics, and try to have a good relationship, which is one of the unspoken rules of this industry.

There are food critics in Japan, or the official list of gourmets as a profession is only about 40 years, more as a promoter to promote the public food stores, and film critics have some similarities, but the conditions for entering the industry are more difficult, either there is a natural "emperor's tongue", hard to eat famous, has been recognized by the public, or is the industry boss, has taken a kitchen knife for half a lifetime, hard boiled out of experience and eyesight, any cuisine can be said to be exactly the same.

And with the help of today's developed Internet, the big guys can really help people become gods with one word, and lay down the terrible effect of the cloud with one word.

For example, Jiro Ono, known as the god of sushi, is famous all over Japan, but why he is not someone else has ever thought about it.

Of course, he must have strength, but it cannot be denied that the reason why Jiro Ono can become a "god" has nothing to do with the fact that he is friends and partners with Yamamoto Masahiro, who pioneered the profession of Japanese food critic and is known as "Japanese food god" and "food fortune teller" - nearly 30 years of promotion and cooperation, complementing each other and achieving each other.

In Japan, a widely influential food critic wants to ruin a restaurant is really a small matter of minutes, a well-reasoned (there is no bone in the egg that can't be picked) review article can instantly make half of a restaurant's customer source disappear - the Japanese especially believe in the power of authority, foodies say that if it is not delicious, it is not delicious, anyway, it is more embarrassing to invite guests not to go there.

Yongshou Sanfu hurriedly turned on the computer, directly opened the website of RD Food Circle, and searched for the name of his own store as a keyword. This is actually the work he does every day, and he read it this morning, but the search results were surprising - there are more than 30 reviews fresh and hot, more than when it opened.

And if you look closely, you immediately see several very familiar names of food critics, all of whom are famous in the local area and even in the country, and the kind he didn't dare to invite when he opened his business.

Then I glanced at the ratings again, and suddenly felt like I had been hit in the head, and my face turned pale in an instant - there were no five-star reviews at all, and the most one and a half stars were even half-stars, which was almost a collective shot of his store by the local food circle.

He didn't understand what was going on, and with trembling hands, he clicked on the comment article of the local food industry bigwig with more than four million followers, and his heart ached after only two glances-

"I originally came here to see it, but I was disappointed. The restaurant is deserted, the staff is indiscriminate, the chef's cooking makes people feel insincere, lack of gratitude for food, poor learning ability, not to mention innovation ability......"

If you give a four-and-a-half-star, even if it is a four-star, Yongshou Sanfu can come to the door and kneel down to thank you, but this star and a half - this is still for the sake of the face of the traditional Kansai store at the root of RAR - he wants to swallow the knife and commit suicide.

What's more, the main attack in the article is on him, and this is the shop. Every word is alluding to his poor management, completely abandoning the fundamental spirit of RAR that is considerate and sincere, and it is very suspected that he is in Cao Ying's heart in Han, and he is an undercover agent sent by RAR competitors to smash the signboard of this traditional old store.

It's really like an arrow, every sentence is like a knife, and he wants his life in a minute, but he is still quite polite to the RAR group itself, and he also compared his store with another store that also belongs to RAR, and gave that store a four-and-a-half-star praise, which is simply intended to ruin his career prospects.

And at the end of the article, he even mentioned the opponent who gave him a headache - the pure taste house opposite, and it was full of praise, giving that store a five-star review!

Five-star reviews, for the first time in nearly a decade, this No. 1 food critic in Guanzhong has given a five-star review as he becomes more and more obscene!

Yongshou Sanfu choked on his throat with a mouthful of old blood, and looked at it, "When I was disappointed, I accidentally found a small shop opposite, and the chef in it was kind, and the cooking skills were excellent." If Chinese cuisine is a dish wrapped in oil, French cuisine is a dish wrapped in milk and cheese, and Japanese cuisine is a dish wrapped in water, then the young over-the-top chef in this humble little shop is refreshing, combining the essence of the Three Kingdoms into one, without losing the freshness of the ingredients, the color and taste of Chinese cuisine, and the French dessert is a must...... I came back with three takeaway gift boxes, and I re-experienced the incomparable pleasure and happiness brought by food......", the old blood almost uncontrollably spurted out.

Yongshou Sanfu pinched his neck tightly, and when he looked at the last line of words, he only felt that the world was spinning - the future of the Japanese food industry is entrusted to this young chef! With 30 years of experience, it is worth the trip!

What's going on? The young chef on the other side was sent by the gods to take his own? I was unlucky and made it smooth sailing for him? With this article, the noodle shop across from him will be squeezed out tomorrow, right?

Why not yourself?

Why did he refuse to come when he offered an annual salary of 10 million?

What's wrong with the world?

"Store manager, store manager!?cheer up, store manager!" The assistant shook Yongshou Sanfu a few times before he came to his senses, and shook his hand and clicked on the following articles in a row - what is the situation, when did these people come to the store, even if they missed one or two, they couldn't have found one of the thirty or so without finding it, this kind of person is very recognizable, he will always sit quietly in a corner and taste it slowly, and the clerk will take special care of it.

He pushed his assistant away, looked at it calmly, and slowly saw that something was wrong—it was basically a good tune, much the same.

praised the RAR group, and the store he managed was heartbroken, scolding himself for ruining the golden sign of LAR, and then comparing himself with another store that belonged to the same group, picking out a lot of unbelievable faults from various unbelievable angles, and then all magically for various reasons, and finally all entered the small shop opposite, and then ate tears, either that the savior who saved Japanese cuisine and overcame the lack of innovation in Japanese cuisine was the young chef, or that the young man was a genius, and he gathered the strengths of all the families at a young age, and he will be a generation of chefs in the future。

More than 30 people are all beating around the bush and scolding themselves, changing their ways to collectively praise each other, if they don't search it out and read it together, there is no problem if you only read two or three articles, I feel that these comments are all practical and meaningful, but these thirty or so articles are like this, and the fool also knows that there must be a problem in it.

"Store manager, what should I do?" The assistant was so anxious that he was sweating, this store with an average score of less than one star, who will come in the future, I am afraid that it will become a laughing stock is true, these people speak collectively, which is basically the mainstream opinion of the Guanzhong food circle, even if other food critics are invited to speak out, they are afraid that they will not - against so many peers at one time, everyone has to consider one or two.

And these articles will soon be noticed by the headquarters, when the headquarters cleaned up the store manager, and they couldn't do anything good.

Yongshou Sanfu is a big fat man, and he feels that his high blood pressure is about to be committed, and his spirit is quite trance, so he just stared at the screen and muttered, "It's him...... It was he who was taking revenge. ”

He thought about it, it was the young chef opposite, and there could be no one else. If he wants to close his store through a trick, he will cut off his career future and force the headquarters to make a choice, whether to kick himself to an affiliated enterprise to raise pigs and feed fish, or keep himself and most of the Guanzhong food review circle to do it.

It's so ruthless, it's so poisonous, it's so thick background - you are so strong, say it earlier, everyone can live together in harmony and make friends, why did you poison yourself without making a sound?

He was stunned for five minutes, then stood up suddenly, staggered and ran out - to make peace on the other side, the other party couldn't figure out which industry overlord's nephew, this ran a small broken shop to the game world, and ended up pouring blood mold for eight lifetimes to provoke him!

It's time for the Tiger Floor-to-Ceiling!