To make shortbread, puff pastry is only one of the ingredients, in addition to oil, salt, sesame seeds, egg yolks, etc.

The oil used this time is a special rose edible oil provided by the system, in order to ensure the unique taste of the ghee baked cake to the greatest extent.

When about half a catty of rose cooking oil was taken out, the people in the live broadcast room were all excited.

", goodbye rose cooking oil. ”

"Ye Shen is going to make this baked cake, isn't this material too domineering?"

"No, no, no, this thing hasn't been made yet, just looking at these ingredients I can't help it. ”

"As a Lushan person, I feel unprecedented happiness, well, that's right, I'm holding a ghee baked cake in my hand right now, wow, it's really delicious, who of you wants, who wants, who wants, who doesn't give it!"

"Upstairs, you're trying to make us split your body. ”

"Yes, take this out and unload it and drag it out to feed the birds!"

"I think it's a little more elegant to fork and fork oh oh ten minutes. ”

Ye Fei prepared everything, and the next step was to start making it.

The first step is to mix the dough.

The flour used by Ye Fei is two catties, and the water is one and a half catties.

The flour is first poured into a large blue and white porcelain pot, the golden puff pastry is also poured into it, the egg yolk is crushed and mixed evenly in the flour, and then the flour is gently turned by hand while pouring water into it.

Finally, all the water is poured in, and the dough in the basin is also mixed into a dough, but this dough is a little loose, and it looks soft and yellowish.

Under normal circumstances, if it is winter, the weather is relatively cold, and the time to wake up is about forty minutes, and if it is spring and autumn, half an hour is about the same.

Ye Fei put the basin into a storage compartment designated by the system, and it only took about five minutes for the dough to wake up, which is the anti-heaven thing about black technology.

After the noodles woke up, Ye Fei sprinkled a thin layer of dry flour on the cutting board before bringing out the noodles, and then brought out the porcelain basin, and then poured the dough inside onto the cutting board.

Qin Zekai and Duan Ziwang stood aside and watched carefully, although they all like to eat, especially Qin Zekai, what they like most is food, but they really can't let them do it.

Now seeing Ye Fei making flour into shortbread step by step, these two guys looked more carefully than the other.

"Damn, this side is so soft, can it be made into a cake in a while?" Qin Zekai said incredulously.

Duan Ziwang smiled: "This is just the beginning, I think Ye Fei will be able to make them turn into another shape in a while, wait and see." ”

After Ye Fei put the soft dough on the cutting board, he saw that he slowly spread the dough with both hands evenly, making the dough into an almost square shape, and then evenly glued the flour on both sides, and then mixed the dough together and began to knead the dough slowly and vigorously.

When the dough became a little harder, Ye Fei put the dough away, then took the rolling pin of the red sour branch wood and gently began to roll it out on the dough.

Over and over again, Ye Fei's action of rolling the dough was very light, but after each pass, the dough would become much thinner.

Finally, when Ye Fei almost rolled the dough into a transparent dough, he put away the rolling pin and began to roll the dough.

Wrapping requires some skill, first of all, one end of the dough is neatly rolled up, then the other end is neatly rolled when it is almost rolled, and finally a yellowed dough is formed.

At this time, I saw Ye Fei reach out and grab one end of the dough stick, and then pull it, a dough was pulled off, put it aside, and then repeated this action, and finally kneaded a dough stick into twelve dough.

After doing this, Ye Fei took a bowl from the side, and inside the bowl was the small shortbread filling he had adjusted, which was carefully made by Ye Fei, and it was mixed with egg yolk and puff pastry and then added a little sugar.

I saw Ye Fei take a small piece of dough, then put it in the palm of his hand, and gently pressed the dough with his other hand, and finally pressed the dough into a dough.

This dough is not an ordinary dough cake, the general dough is thin and uniform as a whole, but the dough made by Ye Fei is thick in the middle and thin all around.

The dough cake was formed, Ye Fei began to put small shortbread filling into the dough, then pinched the four sides of the dough to the middle, wrapped all the filling inside, and finally formed a bun-like shape, Ye Fei put the bun mouth down on the cutting board, and then made another one.

He was very fast, and in a moment he had wrapped all twelve pieces of dough, and the last one was in front of him, and he picked up the rolling pin of the red sorrel again, and began to roll it out gently.

When rolling the flour packet, Ye Fei used a very uniform force, and saw that he used a rolling pin to roll it out in each direction, and when it was completed horizontally and vertically, he continued to repeat the action, and Ye Fei rolled out a total of ten times in several directions, and then changed to another flour ball.

In the end, the flour cakes all turned into dough cakes, Ye Fei began to heat the ghee cake stove, when heating the stove, Ye Fei gently wet the surface of the dough cake with puff pastry, and then lightly sprinkled some white sesame seeds on both sides.

When the temperature reached about 200 degrees, Ye Fei carefully brushed a layer of ghee on the iron plate of the stove, and then pasted the rolled dough cake on the discus, and directly closed the ghee cake stove and let it bake.

The butter cake stove of Erbaidu, Ye Fei baked for about twenty minutes, turned off the stove directly, and then pulled out the iron plate.

As the iron plate was pulled out, Ye Fei saw a faint golden light rising from the four doughs, and then merged together in the air, and then exploded with a bang, heading in all directions.

Suddenly, an incredible scent filled the entire kitchen.

This fragrance is mixed with the flavor of puff pastry, the powder flavor of snow cream flour, and the egg flavor of red-tailed chicken eggs, the strongest of which is the fragrance of white sesame seeds, and several flavors are concentrated together to form a mild but domineering aroma.

"Damn, this smell is really delicious. ”

Qin Zekai was not calm at first, he sniffed hard, and then looked at the four golden cakes lying quietly on the iron plate.

At this time, the surface of these four dough cakes all turned golden yellow, and the outermost layer was baked extremely brown, but it was not dry and burnt, and in this burnt skin, there was a faint bright oily shine.

At the top of the dough, the white sesame seeds have also been baked and browned, looking like dots of golden particles.

Seeing this kind of dough, Qin Zekai couldn't wait to reach out and grab it now.

"Emma, I really can't stand it, Ye Shen, can you give me a taste first?"

Duan Ziwang also said: "Ye Fei, I don't want more, just eat one." ”

Ye Fei looked at Duan Ziwang and Qin Zekai, who were more greedy than the other, and said with a smile: "If you eat the butter cake now, the outermost layer of skin is still a little soft, if you wait a while and eat it again, you will find its true beauty." ”

Qin Zekai: "............ A minute, can you wait a minute? I think I can hold on for another minute now. ”

Duan Ziwang hurriedly nodded: "I can hold on for two minutes." ”

Qin Zekai looked at King Duanzi.

King Duan hurriedly smiled dryly: "Qin Shao, two minutes is my limit, don't look at me." ”

Qin Zekai smiled and said, "It's okay, it's okay, you wait for two minutes, and then I'll eat two and you eat one." ”

Duan Ziwang: "............."

Damn, what kind of theory is this?

Ye Fei took a plate as white as jade, then took a small shovel from the tool shelf, gently shoveled down the four puff pastry on the iron plate, and put them on the plate.

Looking at the four near-perfect shortbread on the plate, Ye Fei couldn't help but lick his lips, and said in his heart that it was so good-looking, not to mention the taste of this thing, just looking at this appearance made people have a great appetite.

Putting the plate aside, Ye Fei began to make the remaining few dough cakes.

A minute or two goes by in the blink of an eye.

Qin Zekai kept rubbing his hands, licking his lips and said, "Ye Shen, is it okay?"

King Duan Zi also looked at him pitifully with his eyes.

Ye Fei snorted and said, "The cooling time is too short, the surface layer on the outside should be fine, but the inside should still be hot, be careful when eating." ”

Qin Zekai didn't hear Ye Fei's words, but after hearing Ye Fei say that it was okay, he saw that this item was not clamped with chopsticks, and directly reached out to pick up a golden shortbread, and then took a bite gently.

At first glance, this guy was the owner of the shortbread, and I saw that he was holding the shortbread in his right hand, and when he put it in his mouth and bit it, he gently held it under his left hand.

Click~~~

Qin Zekai took a bite of the biscuit, and then saw a cloud of white smoke with a charming aura rushing out from the place where the biscuit was bitten, directly entering Qin Zekai's nose.

Qin Zekai almost sneezed, but fortunately this guy held back.

His mouth slowly chewed, and Qin Zekai's expression suddenly became richer.

I saw that this guy's eyes closed unconsciously, and then his mouth slowly chewed one by one, like a scalper ruminating.

Crisp!

This is the first feeling that the shortbread gave Qin Zekai.

Then he hadn't enjoyed the crispness of the pancakes yet, and then he felt as if someone had thrown a delicious bomb directly on his tongue.

Bang.

The unique taste of the puff pastry exploded on the tip of his tongue.

There is a faint milky flavor in the puff pastry, a strong egg flavor in the filling, and a crazy white sesame fragrance in the outermost layer.

Qin Zekai felt that he was about to get lost in this taste.

"Damn, I really can't imagine that the shortbread will do this, Ye Shen, from now on, I, Qin Zekai, will be your most brainless fan, this is simply too enjoyable. ”

As he spoke, Qin Zekai looked at the shortbread in his hand, and saw that where he had bitten it, the fracture of the shortbread showed layers of thin slices, and these flakes were stacked together to form the skin of the shortbread.

At this point, the flakes are bitten off by themselves, and in the middle of the flakes, there seems to be a faint amount of ghee oozing out, and when this ghee is melted, it is as charming as a golden liquid.

"Oh, I really don't know what words to use to describe this shortbread, it's crazy, really, now I even have the idea of exchanging my wealth for a baked cake, it's really too much to refuse. ”

At this time, Duan Ziwang also picked up a shortbread and ate it.

This is not an authentic foodie, but he can tell if it is delicious or not.

When he took a bite of the shortbread made by Ye Fei, Duan Ziwang felt that his tongue melted into this delicacy.

"I ...... I'm here, Ye Fei, from this moment on, I'm really convinced of you, with your craft, if you're not popular in the anchor world, it's so fucking enjoyable, as a northerner, I've never eaten such a refreshing puff pastry!"

"If you like it, it's fine. Ye Fei said lightly with a smile on the corner of his mouth.