(Girls' Literature)

In the end, at the strong request of his parents, Su Taohua still went on the radio.

After the teacher understood what was going on, he was also angry and funny, how could this kid grab food from a dog. However, a trace of curiosity rose in her heart, what kind of soup was it, it was so delicious.

It stands to reason that Su Taohua usually doesn't lose his mouth, when he was in school, the bento boxes and food he brought were basically the best in the class, what kind of delicious food could make Su Taohua so addicted.

"Huahua, why do you suddenly want the dog to be left?" Maomao and Da Zhuang both didn't understand.

They didn't laugh at the down-to-earth name of Gouyu, because they didn't know what Gouyu meant before.

Our teacher told us a few days ago, puppy is a good meaning in English, luckydog is to describe a person, very lucky. I think the dog is about the same. Maomao, who thought for a while, slapped his brain and forcibly explained.

"Okay......" Da Zhuang also nodded, looking at Su Taohua with some envy.

Why didn't his parents give themselves a name similar to that of the dog, it sounds very fashionable.

In fact, Su Gou, who is not fashionable at all, went home at night, and was notified that he was going to get a rabies vaccine tomorrow, and he had to take three shots intermittently, and there were many delicious things in the middle, such as fish and shrimp, all of which should be taboo, and he was very happy that he had a new name during the day, and he cried out.

People don't want injections.

Since Su Taohua was able to absorb the nutrients of the base soup, next, Su Ruotong did not pour the base soup again, and gave it all to Su Taohua to drink.

As Su Taohua drank the soup for a month, his divine consciousness gradually stabilized, and within five hundred meters, he could communicate with Su Ruotong smoothly, but he was still too young, his control over this was insufficient, he was too tired or when he encountered something else, when communicating with Su Ruotong, there would be a feeling that the signal was not enough, and the divine consciousness transmission was intermittent.

But this is also normal, in fact, Su Taohua was able to be so powerful at the age of more than three years, which was very unexpected by Su Ruotong.

Time flies, and in the blink of an eye, it is the year after the year.

Grandpa Tao was discharged from the hospital.

Originally, he drank the soup made by Su Ruotong, and his body recovered much faster than ordinary people, but the hospital still let him stay in the hospital for a while longer for the sake of insurance.

In the end, it was confirmed that the old man's recovery was a miracle, except for the shallow surgical scars left on his body, there were basically no traces, and even the inside of his body was recovered as before, so he was released.

When the old man comes home, the first thing he does is to eat something delicious.

These hours are about to suffocate him.

Drinking Su Ruotong's soup, in fact, there are still some things that need to be avoided, and the doctor also said that he should not be allowed to eat this, not let him eat that, basically every day is boiled cabbage in water, sprinkled with salt, and paired with a bowl of rice. The only consolation is the soup sent by Su Ruotong, but unfortunately, there is only a small bowl of water each time, which is not enough to drink.

When Grandma Tao came home, she saw Su Taozi's little baby who she hadn't seen for a long time, and she didn't care much about the wife who the doctor said that she had almost recovered, so she hugged Su Taozi for a while.

Seeing that no one was paying attention to him, the old man went into the kitchen and began to cook for himself.

In the kitchen of the Su family, as long as the door is closed, and the ventilation equipment is turned on, and if no one pays attention, the people inside are cooking, and the outside cannot be seen.

The old man wanted to hurry up and eat a meal with oil and water, so when he saw that there was leftover rice in the kitchen, he had a plan in his heart.

He took the pork out of the refrigerator, heated the rice in the microwave, then quickly found a few side dishes and side dishes, cut them into evenly sized dices, and when the rice was hot in the microwave and separated one by one, the steam was steaming, as if it had just come out of the pot, he took out the bowl with a towel, and scooped a spoonful of lard into it.

The lard melted away immediately, like an ice cream at a high temperature, and penetrated through the gap between the rice layers one by one, and in a short time, the rice gave off a charming aroma of lard.

At the same time, the old man sprinkled all the prepared ingredients into it, handed over a spoonful of soy sauce, and quickly began to eat bibimbap.

His hand speed was steady and fast, but Rao was like this, and he still mixed for three minutes.

After three minutes, the temperature of the rice has cooled down, this bowl of rice, showing a charming light brown color, the surface of each rice, shining with a crystal light, in addition, in the middle of these rice grains, there are various ingredients.

These ingredients are basically vegetables, mushrooms and some small pickles.

The old man hadn't eaten lard bibimbap for many years, so he took a deep breath and scooped a spoonful of lard bibimbap and put it in his mouth.

It's still the same taste, delicious, oily but not greasy, and he can eat many bowls.

Squatting in the kitchen, the old man ate a big bowl in one go, then washed the dishes very carefully, put the things in the kitchen back to their places, and then walked out.

When I went out, the old man looked, okay, my wife was still teasing my granddaughter, and the co-authors didn't see what they were doing.

Touching the satisfied stomach, the old man looked so happy.

As soon as Su Ruotong entered the kitchen in the evening, she smelled it, and there was obviously a smell of lard bibimbap in the kitchen.

Although others may not be able to smell it, she can't.

Moreover, this lard bibimbap should still be a simple version, and it was made in a hurry, although the taste should be lively, but it did not reach the ultimate in the deliciousness of lard bibimbap.

The only person at home who can make a bowl of delicious lard bibimbap in such a short time is Tao Yi.

To be able to eat bibimbap like this as soon as you get home is really a shame to keep your mouth shut.

Su Ruotong remembered that she didn't seem to have made lard bibimbap for her family, so she had an idea.

When she came to the kitchen, Su Ruotong found all the materials, turned on the small stove, and began to refine lard. To make bibimbap, it is better to use fresh lard, and after a while, the aroma of lard came out of the kitchen, but it was all taken away by the ventilation equipment.

For a full two catties of local pig fat, Su Ruotong only made less than a catty of lard, but it was enough for her.

In addition, she thought about the taste of the lard bibimbap she smelled just now, guessed Tao Yide's taste, and added her own carefully matched vegetables and small pickles to it as usual, but the types and quantities of these vegetables and small pickles were different from Tao Yide's.

In addition, the sauce that Su Ruotong wants to pour on the lard bibimbap is also matched by herself, which is definitely not simple.

If anyone sees it in the kitchen, they will know that the lard bibimbap that Su Ruotong made today is not easier than cooking usually.

Finally, the fresh rice in the pot was about to be steamed, and at this time, Su Ruotong was frozen by her and turned into milky white creamy lard spoonful, spoonful by spoonful, and coated on the top layer of rice in a very special form.

Boom, boom......

A soft sound sounded in the pot.

After the lard was evenly spread this time, Su Ruotong let go of the lid and let the rice continue to steam.

After about three minutes, turn the pot back on and take it out.

I saw that in the pot, the rice actually showed a special translucent state, the lower part of the rice was still snow-white, and the upper part was transparent, which was incredibly beautiful.

At this time, Su Ruotong put a shallow layer of side dishes in everyone's dishes, and then put the rice into the dishes with a spoon, and then put another layer of pickles, and then put the rice on a sharp tip, and on the sharp point, she made a small nest, she carried a spoon in her hand, little by little, and poured the prepared sauce.

The lard bibimbap she made looks like the carved ice cream from some ice cream parlor that attracts young customers, and it doesn't look like lard at all.

opened the door, and Su Ruotong asked Sister Liu to come in to help.

Sister Liu was startled when she saw such a beautiful meal: "Miss Su, what is this." It smelled like she couldn't help but swallow her saliva.

Su Ruotong said: "It's lard bibimbap." This one is relatively high in calories, so usually eat less. ”

Sister Liu nodded hurriedly, this is the legendary lard bibimbap, it looks so powerful. Miss Su is really skillful. However, the picture of lard bibimbap she saw at night didn't seem to be so beautiful.

The lard bibimbap was served at home, as well as the dishes sent from Su's Restaurant.

However, all eyes were on the lard.

Especially Tao Yide, as soon as he smelled this smell, he knew that it was lard bibimbap, or rather, it was the max version of lard bibimbap, whether it was taste or appearance, it was much stronger than the bowl he made secretly in the afternoon.

Holding the small bowl in his hand, Tao Yide sighed slightly, he had been fighting with Su Qiuhong, an old boy, for so long, and finally people stopped playing with him, he thought that Su Qiuhong was afraid, but now that he thinks about it, I'm afraid it's not. Even if the granddaughter of someone else is said to be better than the blue, the concept of cooking must be the same as Su Qiuhong. Let's just talk about this lard bibimbap, such an ordinary thing, so stunned that he can't say a word.

Tao Yide had nostalgia and shame on his face, and also Su Ruotong's undisguised appreciation.

Everyone was very satisfied with this meal.

It has a lot of oil, which represents happiness, otherwise how can there be no shortage of fans from ancient times to the present.

It's just that people have eaten too much fish and meat over the years, and they are still big fish and meat with no new ideas, so they will resist a little bit. If you really want to serve vegetarian dishes and big fish and meat with a similar level of deliciousness in front of people, most people will still choose big fish and big meat.

Just when the family was having a good time, suddenly, the doorbell rang again.

Sister Liu didn't go to see it, the doorbell didn't ring, and the next thing that rang was actually the alarm at home.