Chapter 54 Gastronomy Manufacturing
"Yes, I love to eat, and I rarely eat anything with my own taste outside, so I have to learn to make it, but this is also influenced by my mother!"
Speaking of food, Chen Yun's eyes lit up, as if it was a very happy thing.
"That's great!"
Bai Muyue sighed, although there were some bad things in Chen Yun's family, at least their mother and daughter were very happy together.
After that, Chen Yun began to do it, and Bai Muyue didn't say anything about not letting the guests do it, and the two prepared the ingredients together.
"Xiaobai, what are you doing here?"
At first, it was okay, Bai Muyue was normal to wash and chop vegetables, but after cutting the vegetables, it was not good, she put the cut vegetables into a draining basin, Chen Yun was stunned when she saw her operation.
"Isn't there too much water, let's drain it first!"
Bai Muyue didn't feel that there was anything wrong, and answered Chen Yun's question very confidently.
"And will you separate them later?"
Chen Yun didn't expect Bai Muyue to be such an idiot in cooking, but this is understandable, after all, no one is perfect.
Bai Muyue thought about it, then thought of this question, and looked at Chen Yun and smiled awkwardly.
"Also, the starch content in the shredded potatoes is very high, so you have to soak it for a while, so that it is more crispy when fried. ”
After Chen Yun finished speaking, she began to take the dishes from the cupboard, and then sorted the dishes, washed them, and packed them.
Then she thought of another question, since Bai Muyue is not very good at cooking, then these ingredients may not be well matched, she still has to think about it.
"Eh, Xiaobai, do you have any other ingredients at home, these seem to be a bit monotonous~"
Chen Yun watched it for a long time, but couldn't help but complain, this is not just monotonous, it's just a mess.
Almost all of them are mushrooms and legumes, but fortunately, I still bought a few kinds of fruits.
"There's still some in the fridge, take a look. ”
Bai Muyue also knew that it was better to leave this to a professional, so she pointed to the refrigerator, where there were still some sharp peppers, tomatoes, meat, and the like.
Chen Yun immediately opened the refrigerator, and then quickly took out a few things, and then breathed a sigh of relief.
"Wow, are you starting to prepare the ingredients now, isn't it too early?"
At this time, Lin Ruoxi also came out, and saw two people busy in the kitchen.
She just looked at the time, it was not ten o'clock, and she usually got up at this time, but she didn't expect Bai Muyue and the others to start preparing the ingredients for noon.
"Sister Lin, this Morinda Eucommia Vitality Soup I made is more time-consuming, so prepare it first, and if you cut all the ingredients now, you can also be faster at noon. ”
In fact, at the beginning, Bai Muyue was worried that it would be too slow at noon, but there was no need to worry about Chen Yun here.
In fact, Uncle Bai can also do it, but she wants to do it herself, and now that she has Chen Yun, she doesn't need to call him anymore.
"Then I'll help too, and see if there's anything I can do!"
Lin Ruoxi rarely has the opportunity to cook by herself, and she is also a little moved to see the busy appearance of the two of them.
"Goddess, just rest outside, let's do this!"
Chen Yun was stunned when she saw Lin Ruoxi just now, and only reacted when she saw that she was going to cook, the goddess is used to worship, how can she be allowed to cook?
"Eh, you are classmate Chen Yun, you can call me Sister Lin like Xiaobai, or call Sister Ruoxi, I haven't cooked for a long time, just see if there are any hands." ”
Lin Ruoxi looked at Chen Yun and knew that this was Bai Muyue's best friend in school, so he had a good attitude towards her.
In the end, Chen Yun did not insist on letting Lin Ruoxi rest, but she looked at Lin Ruoxi from time to time, which caused the speed of washing and chopping vegetables to slow down a lot.
It was already past ten o'clock when the vegetables were cut, and Chen Yun began to prepare the chicken and shrimp again, and it was almost the same as when they were taken out and thawed.
She peels the shrimp, mashes them into puree, puts the seasoning on them, and then processes the chicken.
"Are you making shrimp slips?"
Bai Muyue and the two of them stopped at this time, watching Chen Yun prepare here.
"No, I want to make a golden shrimp ball, you'll know in a moment. ”
Chen Yun explained while preparing the ingredients that after the chicken began to marinate, she took out some wonton skins in the refrigerator and shredded them.
The countertop of the entire kitchen was already filled with all kinds of ingredients, but fortunately, Bai Muyue had just bought five sets of cutlery, otherwise there would be nothing to hold.
After getting these, Chen Yun looked at the things Lin Ruoxi had prepared, it turned out that she had cut all the fruits and put them together, poured yogurt on them and made a salad.
However, female celebrities generally don't eat much in order to maintain their figure, and fruit salad and the like are probably their main meals.
A few people went out of the kitchen, resting at the same time to let the shrimp paste and chicken taste good.
Half an hour later, Chen Yun entered the kitchen again, she first fried the chicken in hot oil, then put it in a pressure cooker with potatoes and mushrooms and stewed it with water, and added a layer of steaming drawer to steam the potatoes.
She then began to spoon the shrimp puree into small balls, then wrapped them in the wonton wrappers and shredded them, and then fried them in hot oil, and soon a plate of tempting golden shrimp balls was ready.
There are also steamed potatoes before, Chen Yun made them into mashed potatoes and rolled them into cakes, and continued to fry them with the oil used to fry the golden shrimp balls.
The next thing is to fry other home-cooked dishes, Bai Muyue only remembered that there was also a roast duck in the capital, and quickly asked Gu Fatzi to take Bai Muxuan to buy it.
The speed of stir-frying home-cooked dishes is much faster, because the ingredients are ready, and Chen Yun can complete a dish in about six or seven minutes.
Bai Muyue and Lin Ruoxi couldn't help, so they could only watch from the sidelines, and Chen Yun cooked a dish and brought it to the restaurant.
"Golden Shrimp Balls!"
"Fried hash browns!"
"Vegetarian fried three silks!"
"Tomato scrambled eggs!"
"Broccoli fried carrots!"
"Pepper oyster mushroom!"
"Stir-fried beans with mushrooms!"
"Stir-fried chicken with shiitake mushrooms!"
The two of them also reported the name of the dish while serving the food, which made Mu Yuze, who stayed behind, drool, greedy, but he was ordered not to go near the kitchen and restaurant, so he could only be anxious.
"Eight dishes should be enough, right?"
At this time, Chen Yun also came out of the kitchen, in fact, it was said that it was eight dishes, but the plates Bai Muyue bought were not large, so the amount was not very large, so there was no need to worry about too many left.
"Oh, there is also a Beijing roast duck, I asked the fat brother to buy it with Bai Muxuan. ”
Bai Muyue didn't expect Chen Yun to be so efficient, the two of them hadn't come back to buy roast duck at this time, she had done it all.
"That's nine dishes, let's make some tomatoes with sugar!"
It's not too early to do anything else, and it's a lot of meat to eat, so it's not bad to make a cold dish to clear your mouth.
After saying that, she went back to the kitchen, began to cut tomatoes, and then sprinkled them with sugar, which was quickly done, and Gu Fatzi and the two of them also came back in time.