"Mom, you really don't eat this pickled food anymore, and it won't be fresh if you eat it tomorrow. "By the time Ji Gaosheng came back, it was already more than an hour later.

After heating up the pickled tuxian, he began to attack the pork frantically, but Huang Fang didn't seem to be very interested in today's ribs, and she was now holding the newly arrived Shakya in her hand.

"This fruit called Shakya is really good, not only is it very sweet but there is no scum, the key is that there are not many seeds. As she spoke, the old lady scooped another spoonful of the pulp and put it in her mouth.

"Mom, this fruit is so sweet, how can you eat so much?"

"Is it sweet? I eat it just right, you young people don't understand, you are old and your mouth is stupid, and you can't eat it when the taste is weak. ”

Huang Fang said casually, but Ji Gaosheng suddenly stopped what he was doing, and looked at his mother who was sitting on the sofa eating fruit with relish, and suddenly felt a little lost.

When these Shakyas arrived at Jinlan Mingju, at most they could only be regarded as giving the old ladies one more kind of after-dinner fruit, but in the hands of the chef of Xiangyan, they once again played an excellent effect.

"The taste of Shakya this time is very good, the key is that the meat is delicate and the sweetness is very high, but unfortunately they are all small fruits, but it is enough to make juice. ”

The Shakya of Kunyang on the front foot was transported to Xiangyan, and Chef Wei had already begun to research new drinks for Shakya.

Because Kunyang's water chestnuts, longan, red dates and other foods have attracted the attention of many hotels near and far, many old hotels have taken root in Tongcheng.

Recently, Tongcheng catering is simply hell difficult, it is impossible to survive in Tongcheng without a solid foundation, and the Internet celebrity stores that have become popular in the short term and quickly fall lonely have risen and fallen in Tongcheng, and the business of the catering industry is not easy to do.

Chef Wei has recently added three new signature dishes, and in terms of drinks, he specially beckoned Xu Yang to go to Kunyang to get some special fruits back.

Chef Wei was delighted by the arrival of this Shakya, which has a high sweetness and less dregs, and does not have a particularly strong smell, which can blend well with other fruits, and cucumber pear juice is a good example.

After adding Shakya, the sweetness of the cucumber juice began to increase, and the green and astringent taste of the cucumber was slightly neutralized by the fragrance of Shakya, which was not so abrupt.

Of course, ordinary beverage shops are not willing to use the fruit Shakya to adjust the sweetness, but Xiangyan is different, after all, as long as the taste is good, no matter how expensive it is, someone will pay for it.

In addition to cucumber and pear juice, there is naturally no trace of Shakya in the fruit bowl, but like the previously sweetened honeydew melon, Shakya is cut into thin slices and placed in the center of the fruit bowl.

"Recently, you have brought me all the new dishes, and you can let the chef deal with the yellow croaker we got here. ”

The confrontation between Chef Wei and the previous rich second generation is still going on, but recently these second generations have begun to collect all kinds of high-end ingredients for Chef Wei to process, which makes Chef Wei feel a headache and a challenge.

"Master Wei, it's still that group of guests, and this time it's yellow croaker that was sent. ”

"How old is the yellow croaker?"

"It's huge, maybe less than five pounds. ”

"If it's wild, it costs a lot of money, but these boys will eat it. ”

The processing of ingredients still requires a lot of work, so for a while, the second generation in the private room began to be a little bored.

"Have you had any new fruits in your fruit shop recently?" These people jokingly called Xiangyan a fruit shop, because every time they came to Xiangyan, in addition to tasting a new dish made by Chef Wei, their group ate the most fruits of Xiangyan.

Every fruit in Xiangyan is a high-quality product, and it doesn't mean that they can't find a fruit that tastes better than Xiangyan, or that they can't buy it outside if they don't know the goods.

It's just that they don't want to spend energy on these little things, after all, the fruits they choose are good and bad, and it is easier and more convenient to spend some money to eat the selected high-quality fruits at the Xiangyan banquet.

"What a coincidence that you're here, our new winter drink has just hit the shelves, do you want a bunch of cucumber pear juice?"

"Cucumber pear juice? Isn't that a summer drink?"

"It's actually easier to get hot in winter, and the dishes we launched in Xiangyan are all spicy dishes, so it's just right to go with a bunch of cucumber and pear juice. "In Xiangyan, even if it is just an ordinary waiter in a private room, he is well trained and can answer the questions of the guests very well.

"Let's do two first. ”

Soon the drinks came up, the temperature of the façade of the private room was not low, which made people inevitably a little hot, and the refreshing cucumber juice at this time was refreshing.

"Come, try the new products from the fruit shop. ”

"Yes, this cucumber pear juice is very refreshing, but it is not bland at all, and the sweetness is very high. "All of you here are from Tongcheng, so you are very receptive to sweets.

"Then I'll try it too. "Originally, several people thought that this cucumber juice would be made like vegetable juice, but after tasting it, they all said it was good.

After a round of filling on the table, the cucumber juice of two squeezes bottoms out.

"I said, are you afraid that I'm going to spend money? Why did they all start watering? What is this desperate drink about?"

Today is still the same Ma Gongzi as last time, but while he was talking, soon the dishes they ordered began to be served one after another.

"Hello, your dishes are ready, this is the fruit plate that our manager gave you. ”

"Go and get two more fruit bowls, this will definitely not be enough to eat, don't worry that we will give money." ”

"What kind of fruit is in the middle of this fruit bowl, so sweet?"

"It's all for you to eat alone, who knows what it is, you wait, I called the manager here to give us another one. ”

Soon Xu Yang appeared in the box: "Mr. Ma, the fruit in the middle is Shakya, but like the previous honeydew melon, because it is too sweet, we don't recommend you to eat more." ”

"Bring me this set again, don't you? Don't care if I can eat it or not, come up for me, my little brother can't eat anything sweet!"

In Ma Chaofan's opinion, Xu Yang is raising the price of this fruit, and this melon was like this before. Xu Yang saw that his blocking was ineffective, and it seemed that he was going to teach these guys a lesson today.

The melon last time gave Ma Chaofan enough confidence, the children who grew up in Tongcheng, what is sweet that can't be eaten, who do you look down on!

It's just that after tasting a whole piece of Shakya, the little horse brother who can eat anything sweet knelt down.

"How is it?Is this fruit delicious?" Everyone in the box looked at him, although many people had eaten Shakya before, but the quality of the fruits produced by Xiangyan was generally much better than that on the market, looking at Ma Chaofan's expression, it was obvious that this Shakya was a bit famous.

"Taste it, you all taste, this fruit is so sweet and delicious. "I have blown out the cowhide before, if I say that I can't eat it now, it will be embarrassing, Ma Chaofan can only insist on saying that it is delicious.

", what kind of fruit is this, it's like gnawing white sugar, Brother Ma, are you having a bad mouth!"

"Give me a cup of cucumber juice to rinse your mouth, it's so sweet. ”

In the end, Shakya successfully killed a room of second-generation people and helped Xu Yang win back a game.

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