Ye Fei came to the counter, then turned around and took out a piece of ingredients from the storage compartment, put it on the counter, and said, "Today, we will make this delicacy." ”

When everyone saw this big ingredient, they were all a little confused.

It's a piece of meat!

A big, big piece of meat!

Specifically, it's a leg!

Pork leg!

This leg does not have trotters, only trotters, a leg bone in the middle, and red and tender pork on the outside.

Seeing such a big piece of meat, everyone in the live broadcast room was a little incomprehensible, because since Ye Fei started broadcasting, he had never used so much pork to make a dish, even if he made braised pork, it was just a piece of pork belly.

Now he coldly took out a pig's trotter, and everyone was in a daze one by one.

", this ....... Ye Shen is going to hang up today, why do you make such a big piece of meat? What is this going to do?"

"Emma, pork leg, what kind of plane is a whole pork leg going on? What the hell is this going on?"

"I don't want to think about anything, I just want to know how much Ye Shen can make this dish, such a big lump of meat, it is estimated that the food made will be served in a bowl. ”

"Pig's trotters,, that's a good thing. ”

"Ahhh ”

"Although I like the food made by Ye Shen very much, but when I see such a pile of meat, I really don't dare to eat it. ”

"Huh~~~ Pig's trotters?Is this ....... pig's knuckle?Ye Shen won't be going to do it........ impossible!"

"I'm rubbing, you also thought of it? God, Ye Shen won't really have a big dish today, right?"

"Oh, what did I think? I can't believe it. ”

"Not necessarily, Ye Shen hasn't said it yet, let's see what it is?"

Everyone was guessing what Ye Fei was going to do, and they saw Ye Fei put the pork knuckle on the operating table, and then pointed to the lump of meat and said: "I believe many people know this thing, pig's trotters, also known as pork knuckle, I think many people see this ingredient, and they should also guess what we are going to cook today, that's right, Dongpo elbow!"

As soon as the four words of Dongpo's elbow came out, the live broadcast room was chaotic.

"I'll go, really?"

"Nima, Dongpo's elbows are out?"

"Uh~~~ I'm crazy, I'm really going to really have a good time today, I didn't expect Ye Shen to make such a delicious food. ”

"Dongpo elbow, I damn it, Lao Tzu's favorite, there is no one!"

"Is this true? Tell me it's not true!"

"Horror! I can only use two words to describe today's live broadcast, Dongpo's elbow, I'm fainting, absolute hard dish, absolute big dish!"

"This delicacy is a culinary legacy left by celebrities, it is said to have been invented by Cai Dongpo, a great writer of the Song Dynasty, and it was all the rage as soon as it came out!"

"Cai Dongpo, my favorite lyricist, is very arrogant, reading his words makes Lao Tzu proud!"

"Cai Dongpo of Mao, this delicacy, this delicacy is absolutely superb, but it is not easy to do a good job of Dongpo's elbow, because the ingredients used in this dish are really too big, and if you want to make this elbow completely, you need to be level. ”

"Damn, do you still need to doubt Ye Shen's level?"

"That is, as long as it is a delicacy made by Ye Shen, it is definitely a scenery, sit back and wait for Dongpo's elbow!"

"Although I am more than 200 pounds, when I see the elbow, I still say that I have no resistance at all. ”

People finally knew what Ye Fei was going to do today, but because they knew this food, they were all not calm, they were all looking forward to it, and they were all looking forward to it.

Because this dish is really famous in the history of Chinese cuisine, so that many people have begun to salivate when they hear the name of this delicacy.

That's the charm!

Ye Fei put the pork knuckle on the operating table and said, " Dongpo elbow, this is an authentic Sichuan dish, and if you want to do a good job in this food, not only do you need superb cooking skills, but also choose the best ingredients, a pig has four legs, each of which can be used to make this dish, but if you want to make the best Dongpo elbow, you must choose the pork front leg, this is because the front leg is thick and rich in collagen, and at the same time there is a lot of meat. ”

At the same time, the reason why Dongpo elbow has been passed down for so many years to become a classic, and its nutrients are also inseparable, it is not only rich in calcium, iron, phosphorus and potassium, but also rich in collagen, as we all know, collagen is an extremely attractive thing for people, it can prevent skin shriveling and wrinkles, enhance skin elasticity and toughness, delay aging, and at the same time have a good effect on the growth and development of children, because of this, it has also become a kind of food suitable for men and women of all ages, and is called a beauty delicacy by many people, and even many people compare it with bear paws。 ”

"Today, we use the pork knuckle in front of us to make a Dongpo elbow, of course, our ingredients are also a kind of superb pork knuckle, it is not the rosin pig or wool pig we used before, but a kind of free-range black pig that grows in Bean Mountain, although this pig is full of treasures, but the most touching thing is its elbow, because this pig in the mountain long-term movement, pork knuckle part is not only tough, but also its collagen content is more than three times that of ordinary pork knuckle, in addition to other nutrients are also extremely rich。 ”

Ye Fei said, picked up this pork knuckle, stretched its cross-section forward, and everyone saw that in the middle of this cross-section was a pig bone, around the pig bone was red and white pork, and then there was a layer of skin, but the bottom of this layer of skin was different from other pork, and below the skin of this elbow was a thick layer of snow-white things.

Ye Fei pointed to this layer of snow-white stuff and said, "Have you seen it? This is a layer of glue that can be clearly seen with the naked eye, this is what we often call collagen!"

People looked at the place Ye Fei was pointing, and their eyes widened, they really didn't expect this kind of elbow collagen to be so rich, this is too much, right?

Qin Jianlin, Yao Jianjian, and Alasuo were beside Ye Fei, and the three of them also hurriedly stretched their necks forward, looking at this pig's elbow.

Yao Jianshe smacked his lips and said, "It's too terrifying, isn't it?"

Qin Jianlin nodded frequently: "The Dongpo elbow made with this kind of elbow is a real pleasure to eat." ”

Alaso said excitedly: "Allah true god, have you seen it? Elbow, this is what the Chinese call elbow." ”

Seeing that this guy was so excited, Qin Jianlin and Yao Jianshe all looked at this thing speechlessly.

Qin Jianlin was puzzled: "Alasuo, this is pork, you ...... Don't you believe in that religion? Aren't you not allowed to eat pork? Why are you so excited?"

Yao Jianshe also said: "This friend, don't think that if you are an international friend, we will let you indulge freely, this is a pork leg, and your faith is that you can't eat pork, so, in order to keep you a pure belief concept, I think after a while, we can eat, rest assured, we will tell you what it tastes after eating." ”

Aratho: "..........."

"What? you can't do this, since I came to Ye Shen as a live broadcast guest, I am already mentally prepared to face all the ingredients, and the sect I believe in belongs to a very special sect, not only can I eat pork, but also other meat, so, I think I can eat this delicacy, I don't need you to tell me what it tastes like, I can experience it myself." ”

"You are betraying your faith by doing this. ”

"I TM if I don't eat it, it's a betrayal of my stomach!"

"............. what else can I say?"

Ye Fei finished introducing the pork knuckle, put it on the countertop, and then took out an ingredient from another storage compartment.

The ingredients were packed in a cloth bag, and the crowd didn't know what they were.

Ye Fei took a blue and white porcelain bowl from the side and poured the ingredients in the cloth bag into the bowl.

I listened to the jingling sound, and it didn't take long for half a bowl to be poured.

Only then did everyone see that what Ye Fei poured into the bowl turned out to be a kind of bean, this kind of bean is different from soybeans, mung beans and red beans, it is larger, and each one is as long as a chicken kidney.

Seeing this kind of bean, it can be said that 80% of the people in the live broadcast room are all blindfolded.

Nima, what is it?

I don't understand!

Because this bean grows so specially, many people have never seen it.

The beans in the cloth bag were just enough to pour half a bowl, and after all the beans were poured into the bowl, Ye Fei folded the cloth bag and put it aside, and then reached out and grabbed a handful of beans from the bowl and stretched it forward.

Everyone looked at these beans again, and they were all tender, with huge grains, white and shiny.

"Damn, what kind of bean is this? Why haven't I seen it?"

"Don't say I've seen it, I haven't even heard of it, what the hell is this?"

"All I know is a bean, but I don't know what it's called. ”

"............. nonsense!"

People in Ye Fei's live broadcast room can be said to be from all over the world, many people don't know, but there are still people who know them.

A spectator named Drunken Lying in the Emperor's Mausoleum made a smile and said, "Confused, aren't you? You all are confused, right?

"I'm rubbing, drunk and lying in the imperial tomb, you know?"

"Nonsense, of course I know, we have a lot of this kind of beans here in northern Shaanxi Province, and it is not an exaggeration to say that it is a specialty. ”

"Damn, don't get hung up, what kind of bean is this?"

"Big white beans!"

"I'm @#¥% your uncle, don't you say I don't know it's a big white bean, do you?

"Big white beans!"

"I'll go, you stupid, don't explain. ”

"You're stupid, the name of this kind of bean is called big white bean, there is a very popular name, big green bean rice, and do you see that it looks like a chicken kidney? So it is also called chicken kidney bean, there are many other names, this kind of bean is not only meaty, but also very nutritious, it contains a lot of protein than wheat and corn, fat starch and various amino acids and minerals are also much higher than ordinary plants, it can be said that it is an extremely precious bean, the soup cooked with this bean, not only delicious, but also the nutritional value is incomparable with many ingredients, in addition, this kind of beans and pork are the best match, the two are stewed together, it is simply a treasure in the world。 ”

The drunken Emperor Mausoleum briefly said this kind of bean, and everyone understood that this product was not fooling, because it was impossible to say so clearly.

"It turns out that this kind of thing is called big white beans. ”

"Damn, I still like to call it chicken kidney beans. ”

"Complement the form with the form, this thing looks like a chicken kidney, will it tonify the kidney?"

The Drunken Lying Emperor Mausoleum made a laughing expression and said, "You're right, this thing is the best ingredient for tonifying the kidneys." ”

"Really?"

"Of course it's true, everyone on our side knows it, whoever has no bullets, just use this thing to make up for it, leverage. ”

"I'll go, Lao Tzu wants to buy big white beans and lie down in the emperor's mausoleum, how much is a catty?"

"I'm going to buy ten pounds!"

"Lao Tzu has to eat three meals a day!"

At this time, a female audience member sent a message: "Oh, I didn't expect Ye Shen to have so many kidney deficiency in this live broadcast room?"

Men: "......"

People know that big white beans can actually tonify the kidneys, and it can be said that many male viewers are excited, which is really a good thing.

Everyone talked and laughed and got to know this kind of bean.

Ye Fei also introduced it more specifically.

After these two ingredients were ready, Ye Fei said: "The real Dongpo elbow doesn't need too many ingredients, these two main ingredients are enough, and the other is auxiliary materials." ”

As he spoke, Ye Fei took out green onions, ginger salt, cooking wine, pork bone soup, etc.

All the ingredients were in order, and Ye Fei didn't grind, and started to cook them directly.

He first soaked the big white beans with water, then took a pot of boiling water, boiled half a pot of water in it, and when the water temperature reached sixty or seventy degrees, he poured it directly into a basin, took the pig's trotters, and put them directly in the water.

Although the pig's trotters provided by the system looked very clean, Ye Fei still saw some relatively small pig hairs when he looked closely, which had to be removed.

After scalding in the water, he took a clip from the tool holder and began to pluck his hair.

There are many ways to withdraw pig hair, which can be burned or scraped with a knife, but both methods have a flaw, that is, some hair roots inside the pig skin cannot be removed.

So these two methods were useless, Ye Fei directly pulled out the clamp.

After the pig hair was scalded, it was easy to pluck it off, and it didn't take long for Ye Fei to pluck the pig hair on it clean, and then rinse it with water again.

Putting the pig's trotters on the operating table, Ye Fei took a sharp knife from the operating table, and without saying a word, he directly inserted the tip of the knife into the meat.

Immediately afterwards, I saw him add half a pot of water to the pot where he had just boiled water, and then put his elbow in the cold water, and turned on the fire and began to boil.

Although Ye Fei used the black technology provided by the system, it took a long time to cook this time, because he had to cook this pig's trotter thoroughly.

After it was cooked thoroughly, Ye Fei took out the pig's trotters and put them on the cutting board on the operating table, and gently picked them along the opening just now with his two hands, the meat was separated, and the leg bone in the middle was exposed.

Take out the bones and put them on a plate, then take a medium-sized casserole, then take the original pork bone broth provided by the system, pour it into the casserole, put the pig's trotters with the pork bones removed and start cooking again.