When I came to the New York branch of Su's Restaurant, it was not yet time to eat, because it was a hotel with a reservation system, but no one called the number to line up early, and it was refreshing to watch.

Entering the door, Patrick began to show off: "Sue, look at our decoration, we just renovated it again at the beginning of this year, and invited a very powerful architect, although he is European and American, he is very interested in Chinese style and is also very good at it." This decoration is on the cover of a magazine. ”

Su Ruotong looked at the obvious Japanese paper lanterns and folding fans on it, as well as the black dragon that looked very evil with teeth and claws, and was speechless for a while!

But this is the Chinese style in the eyes of crooked nuts, the decoration style of the real pure domestic Su's restaurant, they can't accept it.

"Oh, in the last six months, we've basically used our own developed recipes, Sue, you must try it. Did you know that now every time we release a new dish, we are invited by various TV stations to conduct tasting activities on the program, and the invitation fee for each episode of the program has now reached 3 million dollars! Two stores can increase their revenue by 40 million dollars a year? Sue, we're pretty good. ”

Su Ruotong listened to Alexander's show-off, and felt that the United States was really full of gold, people were willing to spend money, and they were willing to spend money, if it weren't for the scarcity of things, and now she still didn't know the way here, she wanted to open a few more branches. But two years of studying here is a great opportunity, isn't it?

Patrick personally cooked for Su Ruotong.

The main dish he made today was a secret roasted lamb chop with pepper sauce.

The materials of the lamb chops are specially ordered with the large farms in the west, and how to raise them must completely follow Patrick's guidance, and even if they are raised in strict accordance with his requirements, the lamb chops that can be selected by Patrick in the end are only half of all the products.

Rao is like this, the batch of lamb chops and the rest of the lamb that did not pass Patrick's selection and could not enter the branch of Su's Restaurant in New York were still divided up by many restaurants, because their taste was really good.

As for Patrick's feeding standards, they were arranged by Su Ruotong, and he himself was shocked at the beginning, why is there such a complicated way of raising sheep, isn't it just to feed and drink these sheep, keep them clean and hygienic, inject vaccines at most, and then let them out, and finally wait to be slaughtered?

The lamb chops are medium-rare and have delicate-looking bones, served on a plate, surrounded by garnishes and sauces.

It looks like standard Western food, but it is a little different from ordinary standard Western food, that is, when cooking, it uses some cooking methods that can only be found in Chinese cuisine.

As a result, its taste is not the same, especially its fragrance, which is not like ordinary lamb chops, you can smell the unique smell or aroma of lamb chops far away, and it does not smell special.

Gently cut a small piece of mutton with a knife, only to see that the appearance of the mutton is the red of bright cooked meat, but the inside, it is a magnificent pink with the same color, and you can also see the evenly distributed juice, but there is not a trace of blood!

Medium-rare lamb chops must not have a little blood, otherwise, it will be a failure.

Such a simple mistake is naturally not something Patrick would make, but what Su Ruotong looked at was the texture of the mutton, and the pungent aroma that suddenly emanated from the lamb chops after being cut.

Yes, the aroma of this lamb chop will suddenly appear in front of the guests after it is cut, which is a unique cooking technique that Patrick has learned after studying at Su's Restaurant for so long, which is called lock incense. It can lock in the aroma of the ingredients, and the aroma will suddenly explode until the person starts to eat, destroying the integrity of the dish served. This kind of cooking technique is something Patrick didn't dare to think about before.

In addition, the texture of this lamb is also the focus of Su Ruotong's observation.

Because, in order to give full play to the advantages of this lamb, the texture of this lamb must be broken and reshaped before cooking.

As a result, the texture of the lamb still looks as delicate as before, but when you eat it, it is extremely smooth and soft in every bite, and you can't even feel the feeling of the mutton stuffing your teeth at all.

Tender, not old, juicy without letting the meat fibers not disperse, this is the real level that can achieve the Patrick she demands.

After tasting it, Su Ruotong nodded slightly, not bad.

Then, she dipped the peppercorn sauce next to her, which was also good. However, it was not made by Patrick himself, but the finished sauce sent from the Su family in China.

Patrick saw Su Ruotong nodding and knew it was done.

In fact, he knew in his heart that such a dish was not so easy to sell in China, but the national conditions were different, in Europe and the United States, such a small lamb chop he made was priced at more than 1,000 US dollars, and some people had to queue up to buy it. He only made thirty servings a week, and when he came late, he was gone.

And this pepper sauce is full of caution, because this pepper sauce is on sale, the price of each bottle is not expensive, as long as more than 30 dollars a bottle, almost everyone who comes here to eat, dinner, will be recommended by the waiter, buy a bottle of different sauce back, now the best selling, is a variety of jams, and then this sauce.

These sauces are all sent from the Su family in China, and they are not sold in China, but they are really popular in the country, and the net profit of a bottle of sauce is now more than twenty dollars, which is already a big source of income for them.

Su Ruotong found that Patrick really made money from all sides, and simply regarded making money as an indispensable part of his bones.

However, this is nothing! If you do this in China, it is estimated that you will be said to be a profiteer. This is doing business at home and abroad, in different places, there are really a lot.

After eating, Su Ruotong went to the back kitchen and took a turn, she was really satisfied with Patrick! She felt that she had nothing special to guide.

After staying here for two days, I listened to Patrick's detailed description of his business elite plan here, and finally, before leaving, Patrick showed a mysterious smile to Su Ruotong: "Su, you are going to Alexandria soon, I hope you will not be surprised by the time." ”

Su Ruotong was a little strange, why did she feel strange when she went to Alexandria.

After getting off the plane, Alexander came to pick him up in person.

After returning to the United States, this teenager has gone from a minor to an adult.

Before, he was a simple, smiling and slightly reddened facial paralyzed teenager, but after a few years in Huaxia, he quickly grew into a young man - and tragically, crooked.

Su Ruotong doesn't know why this is happening, anyway, he is basically an ordinary European and American youth with heart-to-heart eyebrows, thick body hair, and very large facial features and a very rough face.

The most important thing is that his face has grown, but he hasn't grown tall, and he is still the little man who used to be just over 1.7 meters, and he is a very sturdy kind of small person.

This can only be said to be hereditary. All in all, the current Alexander and Patrick, the beautiful man, have gone completely different paths in appearance.

Well, if Patrick said this, Su Ruotong was not surprised and strange at all, because she was watching Alexander grow crooked day by day.

Alexander came to pick up Su Ruotong, he was driving a sports car, it was very cool at first glance, he whistled proudly at Su Ruotong, and said proudly: "Su, I hope you won't be surprised for a while!"

Su Ruotong wondered, one or two, don't surprise her? What is there to be surprised. And she didn't pay attention to the branch of Su's Restaurant before she came, after all, it was her own industry.

When I got to the place, the decoration on the outside of the branch here was different from that in New York.

It's a little more modern, and it looks like a futuristic city mixed with Chinese style in the movie, but it's still very eye-catching. It is also an advantage to do catering, which has an eye-catching appearance and can attract customers. Su Ruotong didn't think there was anything about it.

Alexander smiled, then opened the door, and as soon as he entered the door, although Su Ruotong still had the same paralyzed face, he couldn't help but gasp.

What the hell is going on here!

At this time, she keenly recalled that the things that looked shiny on the outside of the store that decorated the walls were not opaque windows, but there were no windows at all!

In the store, there was a dim light, and the lights were on, and it looked as if I had arrived in another world, and I couldn't see what was in the distance except for a small place in front of me.

Men and women wearing leather skirts and all kinds of revealing clothes walked around inside, and, carefully identified, there are really a lot of Chinese elements in it, and they are relatively pure, what gluttonous patterns, what flying sky, what big bronze tripods, Su Ruotong even saw the lion's curtain and Xingtian pattern.

But why are these things all the same choices?

"This ......" Su Ruotong looked at Alexander beside him and asked him to give him an explanation.

Alexander smiled: "Su, my restaurant is a special hotel, and the lobby on the first floor is like this, you don't know it, now this is a very famous trendy restaurant in the whole United States and even Europe and the United States." ”

Su Ruotong is also guilty of this trendy shop, is there really no problem with the aesthetics of these people, she thinks that this place is the same as the legendary smoky Chinese monster caves.

Alexander didn't get Su Ruotong's praise, and he didn't care at all, and said, "Now, let's go up to the second floor." ”

It turns out that there is a second floor here.