There are two forms of oil, solid and liquid.

As edible oil, it can be said that most of it is in a liquid state, whereas animal fats and fats are solid.

Now Ye Fei was holding a piece of solid oil in his hand.

That's right, if you have to use a measure word for the oil in Ye Fei's hand, then you can only use tablets, because it is very flat and thin, very wide and long, and there are many irregular cavities on this long flat piece of oil, which makes the positive oil like a big net.

Many people are a little stunned when they see this oil, because they have never seen this thing at all, they can only see from the fair appearance of this thing that this should be a kind of oil, what kind of oil it is, they really don't know, because Ye Fei has never used other solid edible oil except for special rose edible oil before, and this oil is the first time it has appeared.

"Ye Shen, is this oil? What kind of oil?" Shangguan Fluttershy asked, curiously like a baby.

"It's oil, of course, and it's lard. Ye Fei introduced.

"Pig ...... Lard?"

"Damn, Ye Shen said that this is lard? Is there a mistake? Lard is not like this, is it good?"

"Ye Shen, don't make trouble, we are all people who have eaten lard. ”

At this time, a customer called a knife butcher made a laughing expression and said, "Ye Shen is right, this is indeed lard, I am a butcher, specializing in killing pigs, I know this thing." ”

Seeing that some people knew about this kind of lard, many people all asked.

"Is there such a thing as lard?"

"Brother, although you are a pig killer, you can't use your profession to deceive us, I really haven't seen such lard. ”

"Butcher, did you deliberately make the lard in this shape? Otherwise, it would not be possible for the pig to naturally form oil in this state, right?"

The butcher said: "This is really the natural shape of the pig, this oil is called lard net oil, everyone sees that the shape of this oil is like a net, hence the name, but it also has a professional name, called mesenteric fat or omentum fat." ”

Seeing that someone had said the name of this oil, Shangguan Xiaodie was still unsure and asked, "Ye Shen, is this pork net oil?"

Ye Fei nodded and said, " It seems that there are still a lot of real food masters in the live broadcast room, that's right, this is the pork net oil we often hear, this oil is located in the abdomen of the pig, it contains a lot of fatty acids and vitamins, it can be said to be a very good animal fat edible oil, there may be many friends who don't know about this oil, and haven't even heard of it, let alone eaten the food made with this oil, in fact, I said a kind of food, even if you haven't eaten it, but you must have heard of its name, this is a famous food in Zhejiang cuisine, it is said that it was invented by a group of beggars, that is, called flower chickenIf you want to make a really fragrant and delicious called flower chicken, it can be said that lard net fat has played a great role, but today we don't do called flower chicken, so we won't introduce this delicacy for the time being, and we will continue to make our fish in mutton. ”

Ye Fei said, put the lard on the cutting board, and then cut it on all sides with a knife, leaving only one piece, and threw away all the rest.

The fish with mutton, diced shiitake mushrooms and diced bamboo shoots in the belly was carefully taken over, and then the back was placed in the middle of the pork net oil, and then the fish was wrapped in the pork net fat, so that the knife edge on the back of the fish was not easy to crack.

After doing this, Ye Fei put it on a plate, and then turned on a barbecue next to him.

He has all the stoves in his kitchen, but he rarely uses them, let's just say this oven, and this is the first time he has used it.

Turn on the oven, then put the plate with the fish inside, then turn on the fire and bake.

Yes, Ye Fei's oven is the most primitive oven, and instead of electricity or gas, charcoal is used in it, and the charcoal burns in it, emitting a scorching temperature, and the food is cooked with this temperature.

In this way, the baked food will not lose its own flavor, let alone add other peculiar smells.

Grilled fish, especially those who have done a picnic in the suburbs, know that the fish can get a little hard after grilling, because the crispy skin on the outside allows the fish to set its shape.

In order to make the fish shape, the temperature should be high at the beginning, and the outer layer of the fish can be cooked at the maximum speed with high temperature, and then produce a layer of crispy and fragrant burnt yellow.

Ye Fei twisted a switch on the stove with his hand, and he heard a slight sound coming from inside the stove, and then the temperature around the stove rose significantly.

After waiting for about three minutes, Ye Fei twisted the switch in the opposite direction again, and the temperature inside the furnace began to decrease, and then slowly smoked.

Ye Fei really rarely eats baked things, in his impression, when he went to Cangshan, he ate with Dong Feihu once, and he has never tasted it since, and he hasn't even eaten much before, because the economic conditions are not good.

Every time he sees those heroes and heroes grilling fish, chicken, and rabbits in the middle of the night from movies and television, his saliva comes out, especially when others eat meat and drink a lot, which stimulates him the most.

Now Ye Fei understands that in fact, the things baked by those people under that condition are not fragrant at all, not only are they not fragrant, but if they are not baked properly, there will be the fishy smell of the ingredients themselves, because under that condition, there will definitely be no salt and seasonings.

Grilled food, not only to eat the crispy aroma of the food is baked, but also a clever chef can also bake the delicious taste of the ingredients themselves to the realm of not dispersing, that is, the aroma of the ingredients is baked, but this aroma is wrapped in a layer of crispy skin outside, just waiting for the diner to gently chopsticks or a knife and fork down, the incomparable aroma from the inside of the ingredients sprays out, making people feel a dizzy beauty.

Taking advantage of the roasting time, Ye Fei shredded the green and red peppers, shredded the green onions, and put them aside for later use.

Finally, I took out a small white saucer and added half a plate of reddish-brown sauce to it, which is called noodle sauce.

Noodle sauce is a slightly sweet sauce made from flour as the main ingredient, koji, and then heated and fermented, and it can be said to be very delicious.

Fish is an ingredient that is easy to cook, so when it was baked for about five minutes, Ye Fei turned off the oven and then turned on the oven.

As the door of the stove was opened, all three live broadcast guests rushed over, and then ...... Then I can't wait to stick my head into the oven to smell it, because the aroma that comes out of the oven is really too fragrant and fragrant, and the fragrance makes people can't help but drool when they smell this taste, and the conditioned reflex is the same.

Ye Fei hurriedly blocked the three of them back, your sister, you don't sin if you eat, but you have to die, this girl gets into it, and the whole thing will become a roast pig's head, okay.

"No hurry, no hurry, I'll take the plate out first. ”

As he spoke, Ye Fei took a long glove and put it on his hand, this glove is heat-insulating, soft, and easy to wear on his hand.

As Ye Fei slowly brought the plate out of the oven, everyone slowly saw the whole picture of this grilled fish.

It's just that when everyone saw the fish clearly, the live broadcast room was silent, and even the three people on the scene were silent.

For a long time, it wasn't until Ye Fei put the plate on the operating table that people began to explode.

"Is this grilled fish? ”

"Why is it baked like this?"

"Emma, Ye Shen, you are really too talented, there is really no one who can grill fish in this shape. ”

"Would you like to eat it?" and I'll ask if anyone wants to eat it?!"

"If you don't want to eat this kind of grilled fish, can there be any grilled fish in the world?"

"It's so classic, Ye Shen's fish grilled is really classic. ”

That's right, this grilled fish can be said to be the highest peak of the grilled fish realm, a grilled fish is lying quietly on the plate, at this time, the lard oil on its body has disappeared, specifically the lard has become liquid lard, smeared on the fish, making the whole fish body look bright and shiny.

The whole body of the fish has been somewhat deformed, and the head and tail of the fish are slightly tilted to the side, but the amplitude is not large, and the whole fish looks like a crescent.

What's even more crazy is that the degree of roasting of this fish is simply outrageous, the whole fish body is grilled golden yellow, specifically the golden yellow also reveals a slight red, this red is not the red of the fish itself, but the red that is baked, these colors are smeared with lard oil, it is like a golden red crescent.

It's just that on the back of this fish, due to the disappearance of the lard oil, the cut hole is slightly opened, but the opening amplitude is not large, but this small amplitude gives people a stronger temptation, because from this opening, wisps of white gas exuding the unique fragrance of mutton are slowly released like sandalwood smoke.

With the appearance of this smoke, the whole air is filled with not only the aroma of mutton, but also the incomparable smell of fish.

The aroma of fish and mutton in the air is like two entangled dragons, separate and combined, but finally become one, making the breath of the whole space more intense.

Ye Fei put the plate on the operating table, he himself was a little stunned, he never thought that he would one day bake such a superb grilled fish, this Nima is simply a textbook grilled fish, grilled fish should be like this, this is the most punctual point.

Almost tremblingly, he took off his gloves and put them on the countertop, then took a little bit of the green and red pepper shreds and white and tender green onion shreds prepared next to him, and gently sprinkled them on the grilled fish.

Suddenly, with a muffled bang, a golden fish rushed up from the plate, and then in Ye Fei's stunned eyes, he saw that the golden fish was steaming all over, and it flew directly in the air with a big tail swing, and flew towards the sky.

"Nima, this one is much more fierce than the previous one. Ye Fei couldn't help but exclaim in his heart.

That's right, the appearance of this delicacy's fragrance skill is too crazy and exaggerated.

Just when Ye Fei thought that this was the limit, the cargo suddenly shook and almost exclaimed, because as the goldfish rushed up, Ye Fei actually saw a silver-white arc about two meters above, and this arc was like a moon gate lying there, and then the goldfish became very slow and slow in front of the moon gate, but then it suddenly burst up and jumped directly into the moon gate, but just jumped into the moon gate, and the whole goldfish and the moon gate suddenly slammed apart.

Ye Fei's whole person was completely stupid.

Even if he had never seen anything like this, he knew what it meant.

"Carp...... Carp jumping over the dragon gate? it, what kind of plane is this? Why is this still happening?"