Why did Pearson come with them?

This has to say that Pearson's 'professionalism' spirit, this person noticed that the restaurant membership card sells ten, but recently only seen nine members, so I inquired and learned that Wang Qiang has three members, and the other one is for occasional granddaughters and grandchildren to dinner.

So his mind became active, and he soaked with Wang Qiang several times before he agreed to lend his membership card to Pearson without bringing anyone to dinner.

It's just that this still has to be agreed by Zhang Han, so after Pearson entered the house, he walked straight to Zhang Han, his face was a little embarrassed, and he whispered:

"Boss, I want to ask you for one thing. ”

When it is changed to other restaurants, Pearson shows his identity, why do you need to say anything?

One identity has become someone's guest, but here, he knows that in the eyes of the boss, the food agent is like a 'fine' agent, nothing to do with him.

"Say it. Zhang Han responded casually.

"That...... I discussed with Uncle Wang, a member of the restaurant, he has three membership cards, and he doesn't have one free when he doesn't bring his relatives, so can I usually use his free membership card to eat?" Pearson said with a very worried expression.

He begged for a long time to get this opportunity, and if the boss didn't agree, then he would be busy for a few days, and he couldn't taste the membership food, and Plzeň's heart was as uncomfortable as being pricked by a needle.

In his gaze, Zhang Han didn't give any expression, glanced at Wang Qiang lightly, then tapped his forehead and said, "Okay." ”

"Yes!" Pearson smiled as if he had won a battle, and thanked Zhang Han again and again: "Thank you, boss, thank you." ”

After speaking, he walked back to the dining table with a smile, sat on Wang Qiang's side, and thanked Wang Qiang and Wu Liying again.

In the kitchen, Zhang Han put the three lion-headed geese on the cutting board, ready to start cleaning up, as soon as Zhang Han made a move, Pearson looked over.

"Huh? It looks like this is a lion-headed goose, but how did it grow so big? I don't know what the boss is going to do with these three lion-headed geese. ”

Pearson's eyes lit up, and when he looked at the appearance of the lion-headed goose, he knew that the taste must be extraordinary.

This scene also attracted the attention of people in the restaurant, and even they put down their mobile phones, every time they came to cook, it was a visual enjoyment, and even some people often recalled the scene of Zhang Han's first ramen, which was like painting Tai Chi circles with his hands, and the noodles that gradually became as thin as hair, it was like a miracle!

In people's eyes, Zhang Han casually pulled out a boning knife, the knife turned around in Zhang Han's palm, and was held by Zhang Han's backhand, and the tip of the knife slashed down on the chest of a big goose, cutting through the chest, but did not hurt any internal organs, this is a little skill for mastering strength.

Then Zhang Han's hands reached into the gap and carefully took out the foie gras bigger than a palm from the inside!

"I, I, I, what did I see!"

Seeing this, Pearson suddenly stood up, his eyes fixed on the foie gras, and he lost his voice: "How can it be so big? This foie gras is probably more than 1,000 grams, right? The foie gras of the lion-headed goose is so big? How can it be?"

"Hey, you're okay, what's the fuss, hmph, how can the ingredients that our boss take out be understandable to you, a little secret agent?" Zhao Dahu snorted lightly and said.

"yes, what's the big deal!" Liang Mengqi said.

"Well, you don't know what it means. Pilsen sat back in his chair and said with a wry smile and exclamation: "The three delicacies of the world, foie gras, caviar and truffle, their taste is incomparable, and the price is comparable to gold, and this foie gras is often referred to as French foie gras! ”

"French foie gras generally weighs between 700 grams and 900 grams, and there are heavier and lighter ones, and in addition to the weight, the color of the foie gras is also very important, there are light pink ivory, there are pale golden yellow, and there are pale blue-yellow, not red blood, so the foie gras in this haute cuisine is not the ordinary foie gras that you see in the family. ”

"And the boss of this foie gras, it looks like it should be more than 1000 grams, look at the softness of the foie gras, and the color, this is obviously a very good meat quality ingredients, Chaoshan lion's head goose I have also eaten a few times, but the foie gras is not so plump. ”

Plzeň's eyes never left the foie gras, and just by looking at this link, he could see that this foie gras was not ordinary.

"Yes, our boss is very good at everything, and he is the best, hehe, you little detective just watch it. Liang Mengqi said with a smile.

"Yes, I was amazed to see a foie gras. Yu Qingqing pouted and said.

"It's not a surprise, since you don't understand, then I'll tell you. Pilsen shook his head again and again when he heard this, and said: "The taste of French foie gras is world-famous, and the price is also very expensive, about 200-300 euros, but also because of the high cost of cultivation, rich nutrition, and the aristocracy is very respectful. ”

"The cultivation of geese is also extremely cruel, because each goose only has a few hours of normal life in its life, and the rest of the time is artificial overeating, forced to feed foie gras. ”

In addition to the delicious taste, it is a good variety, there are three varieties of French foie gras, Strasbourg goose, Lande goose and Toulouse goose, these three kinds of goose produce foie gras in good condition, large size, rich nutrition and rich aroma after cooking, excellent taste, the most famous foie gras is Strasbourg foie gras, Louis XVI tasted Strasbourg foie gras. ”

"The heavier the foie gras, the higher the quality and price, and the lower the 700 grams, the lower the quality, and of course, the color, integrity and variety of the foie gras are also important. ”

"So ......" Pearson raised a finger and pointed to the foie gras on the dining board, and said, "You now know how powerful the boss's foie gras is, right?" The weight alone is more than 1,000 grams, look at the color, absolutely authentic, and the boss's craftsmanship is really not to say, the foie gras is not damaged at all, but this variety...... It's not a professional producer of foie gras, otherwise it's the best foie gras. ”

Pearson's words made the whole restaurant silent, and now they finally know that the owner's foie gras is quite valuable!

After the surprise, the people whispered:

"Did you see it, I said that this restaurant is all hanging and blowing, you still don't believe it, you just wait for a while to eat that god-level egg fried rice and god-level clear soup noodles!

"I'm rubbing, Michelin?"

"Do you think that you will gradually find that the restaurant is getting higher and higher, and every new product will lead the way as soon as it appears. ”

"I'm convinced now, the membership price says it all! It's not delicious, who dares to sell it so expensive?"

“......”

Not only them, but even Zhang Han listened to it with relish, and after listening to him, Zhang Han couldn't help but say: "You know a lot." ”

He knows the world's three major delicacies, foie gras, caviar and truffles, he tasted French foie gras and caviar back then, and thought it tasted very good, but Zhang Han didn't know about the things behind these three delicacies.

At this time, Pearson heard Zhang Han's words, and finally felt that the boss seemed to be looking at him, so his face was slightly proud, and he said: "Of course, in Huaguo's words, this is called a specialization in the art industry, hum, and don't look at what I do." ”

"Oh. ”

Zhang Hanfeng responded lightly and began to make braised goose.

It was this 'oh' that made Pearson's heart flutter.

Oh, that's it, no more compliments?

Pearson felt awkward for a while, but when he saw Zhang Han's cooking, he was gradually attracted to his heart, and after half a ring, he finally saw what Zhang Han was going to do, so he spoke:

"Boss, is this going to make braised goose?"

"Hmm. ”

"Ha, it looks like I'm blessed today. Pearson said excitedly.

"Do you know a lot about the braised goose?" asked Zhang Han casually.

"Of course I understand, I know a lot about the world's food, the use of lion's head goose to make braised goose is generally called Chaoshan braised goose, I have tasted it twice before, the taste is really good, but it is a pity that China and the mainland can not apply for a star restaurant now, otherwise I will definitely taste so many delicacies one by one." Pearson shook his head.

"Boss, what are you going to do with the foie gras?" Plzeň asked with some curiosity after sighing with emotion.

"Brine foie gras. ”

"The brine lion's head foie gras is also very good, but I think the owner's foie gras is so good that I can try the traditional French foie gras, pan-fried foie gras. Pearson made his own proposal.

"You can too. Zhang Han nodded.

So when he finished cooking the braised goose, he sliced one foie gras and fried it, the authentic and traditional way of eating, and the other two made brine foie gras.

While making the lion's head goose, a stewed potato with beans, tomato and egg soup and cucumber are also ready.

When the dish came out of the pot, Liang Mengqi, Pearson and others all looked at the braised goose and foie gras.

Even Pilsen's eyes were green when he looked at the foie gras, which was a superb delicacy, but I don't know if there was any French foie gras delicious.

However, in his gaze, Zhang Han directly picked up the two plates of foie gras and walked to the second floor.

"No no no!" Pearson's face changed, and he hurriedly got up and said, "Boss, why did you take it all away, don't you leave us a little?"

"Oh?" Zhang Han glanced at him, smiled lightly, and quipped: "You're talking too much, I'll take all the braised goose?"