Mr. and Mrs. Barnes went to kill cattle with Mason, and Yang Shubao picked up the kitchen knife and began to wield it, he wanted to chop chopped green onions and garlic, and he would have needed ginger, but the black family didn't eat this, so he had to save this thing.

Chopped green onion and garlic finely, Yang Shubao wiped his tears while looking out of the kitchen window, and saw that Liya began to bleed, so he packed up the green onions, minced garlic and seasonings and ran over.

The seasonings were white pepper, black pepper, starch, soy sauce, chili powder, cumin powder, and everything he could find in the kitchen was gone.

Looking at his teary eyes, Maison said: "You are really an excellent member of the animal protection organization, it is uncomfortable to kill a cow like this? ”

Yang Shubao grabbed a handful of green onions, the green onion juice stuck to his hand, and he sipped it into Maison's eyes.

Meison's eyes were red......

The ox's blood flowed into the bucket, and Yang Shubao didn't care to tease him to get busy first.

He threw in the chopped green onions, garlic and all kinds of spices, which needed to be stirred, but he didn't prepare a stirring stick, and there happened to be a tree next to it, so he broke a branch and put the leaves in the bucket to stir it.

The branches are covered with green leaves, which are just as good as stirring leaves, and the ox blood and seasonings are evenly stirred.

He snapped it with his hand, and Barnes next to him grinned in pain, and he opened his mouth to say something, but in the end he didn't make a sound but wailed.

Yang Shubao noticed his reaction and asked, "What's wrong?"

Barnes shook his head gloomily, and Mason grinned, "You touched his heart, this olive tree is a treasure that he has carefully cultivated, and he relies on it to extract oil every year." ”

Yang Shubao asked in surprise, "This is the olive tree?"

The most famous olive tree growing region in the world is in the Mediterranean, and Africa is bordering the Mediterranean, so there are olive trees in this area, but they are all in North Africa, not in South Africa.

The olive tree is a good thing, and it's no wonder Barnes is so distressed, and he must have put a lot of effort into transplanting the tree to a small farm and caring for it to thrive.

The olive branch swayed in the bucket, and a bucket of fresh ox blood was baked.

Yang Shubao sighed: "This is ox blood with the taste of peace." ”

Maison waved his hand and said, "Take it away, take it away, the smell is too strong." ”

Liya also asked strangely: "Ox blood is not delicious, how do you eat it?"

Yang Shubao said: "The most common way to deal with it in our hometown is to fill blood sausages, just like you make farmer's sausages, pour them into the casing and then shabu-shabu, stew sauerkraut, stir-fry leeks, etc., in short, it tastes good." ”

Hearing this, Barnes left, and soon he returned, with a freshly preserved casing in his hand.

Uncle Yang couldn't help but be overjoyed, this black brother is really a man of action, he doesn't talk much, and he is open-minded.

In this way, he did not go to chopping wood, found a funnel and began to fill the blood sausage.

Because he usually fills the farmer's sausage, Barnes has a full range of enema tools at home.

Thick and long blood sausages were formed in his hands, and Yang Shubao found a tuyere to prop up a shelf under the shade of a tree, and then hung the blood sausages on it.

The blood sausage swayed in the wind, and it was a scene of a good harvest.

Yang Shubao wanted to taste the taste of the harvest again, so he put it on the blood sausage and sniffed vigorously:

"Well, that's a!"

Barnes and Mason are both good at playing with kitchen knives, and the two cows are slowly being disassembled.

Chop off the cow's head, chop off the leg, peel off the skin, dispose of the cow's water, and the rest is beef and bones.

Liya put the huge cow water aside, and Yang Shubao pretended not to care and asked, "What do you do with this thing?"

"Eat it. Liya said, "You Chinese don't eat offal, do you? Actually, they are delicious." ”

Yang Shubao smiled dryly: "We also eat." ”

Liya laughed and said, "Well, I thought that only we Africans would eat the offal of animals, but it turns out that the Chinese will also eat it?" ”

Yang Shubao had also heard similar rumors, he heard that Asians ate livestock and went into the water, and foreigners did not eat them.

Eye-catching for a while, the leak failed.

The fresh beef was broken down into chunks, and Maison paid for a chunk to go back to making the steak.

Barnes was a particular man, and although he collected money, he collected a principal, twenty dollars a pound.

Thirty to fifty pounds of beef in the supermarket, and that's still ordinary grain-fed beef, Barnes' Simmental cattle are not a good breed, but they are carefully fed, well cared for, and the environment is beautiful, and the beef quality is very good, which can be more expensive than grain-fed beef.

He had to take the beef to the cold shop in Hluchluwe to sell, and while it was still light, he chose a large piece to keep for dinner and dinner, and carried the rest to the pickup.

Mason was the cook and stayed to prepare dinner, while Yang Shubao accompanied Barnes to sell meat and at the same time went to the police station to get a gun license.

Barnes' customer is Lots of Meat, the largest chilled meat specialty store in Hluchluwe, which is a large, thousands of square metres of raw meat for sale, delicatessen production and slaughter.

When they arrived, someone came out to greet Barnes, both were old partners, and they didn't even have to check the quality of the beef, the quality inspector directly hung a label on the first-class meat, and then it was weighed and settled.

When Yang first came to the butcher's shop, he was curious about everything, and Barnes walked around with him when he got the bill.

Their beef is supplied to a lot of meat at a price as a whole, and a lot of meat has to be further processed and then sold to customers, just take the beef is divided into tenderloin, beef lin, cucumber strips, rump tail meat, back row meat, beef brisket, rib meat, etc., very detailed, Yang Shubao counted a total of more than 40 types.

In addition to the shop and the slaughtering area, many people drove cattle, sheep and pigs to sell, there was no shortage of piglets, lambs and calves, these little beasts, looking at the ignorant eyes of the little beasts, Yang Shubao felt very uncomfortable.

But lamb and calf are delicious.

He was not used to the atmosphere of the slaughterhouse, and even though he didn't see any blood, he felt uncomfortable, so he prepared to call Barnes to leave.

At this time, someone came to line up with two calves, Yang Shubao glanced at it and suddenly became interested, he gave Barnes a look, and the two walked up together to watch.

The two calves were quite large, with large heads and ears, estimated to be more than 100 kilograms, and they had a bulge on their foreheads and shoulders, which extended back until the middle of their backs, causing them to look strong.

Interestingly, they have red body hair all over their bodies, except that their limbs are white from the knees down, and because their hair is fine and silky, they look like they are wearing white stockings.

Yang Shubao walked up to the calf, one of them tilted his head to look at him, the sunset light shone on its eyes, and through the reflection, its pupils turned out to be blue-green, very beautiful, crystal clear.