At the Su family's dinner table, everyone usually doesn't talk much, but there is no rule of eating and sleeping without saying anything, usually Su Changqing keeps talking happily, talking about the new things that have happened recently, or reminiscing about the bittersweet memories, and telling Su Ruotong and Wu's mother the story of his youth.

But today, at the Su family's dinner table, there was a rare tranquility.

Not only Su Changqing was silent, but even Lin Jing was silent, and everyone was trying to eat.

In the past, Su Ruotong cooked, paying great attention to the harmony of tastes, and basically did not cook dishes that were particularly spicy, salty, and sour, which would seriously stimulate people's taste buds, but at Lin Jing's strong request, she made a big pot of spicy pot today.

Although Lin Jing has lived in Linshi since she was a child, she is a spicy person, and she hasn't eaten spicy food for a long time, Su Ruotong specially studied the recipes on the Internet and evaluated the masses, and found that everyone's favorite dishes in the dry pot include fried potato strips, lotus root slices, yuba These classic systems, as well as asked Lin Jing, Wu Ma, Su Changqing's opinions, and added squid whiskers, peanuts, crispy sausages, and oily belly shreds.

The pot is placed in a black casserole the size of a basin, placed in the center of the table, the casserole is propped up by a shelf, and the fire burns underneath, and the spicy aroma permeates the restaurant, making people's saliva secrete.

In addition to the dishes that everyone wants, the main ingredients used by Su Ruotong are rabbit head, taro, and nine-headed vegetables.

The taste of spicy rabbit head, needless to say, and taro absorbs the full fragrance of spicy rabbit head, which is not worse than the taste of rabbit head.

Lin Jing felt that the spicy fragrant pot made by Su Ruotong had exploded all the spicy things she had eaten, and she couldn't wait to be like a cow, with a few more stomachs and more to eat.

Seeing that everyone had eaten almost, Su Ruotong went to the kitchen to take out the osmanthus sweet shrimp water that had been chilled in the refrigerator before, and ate it spicy, and then had such a cool dessert, don't be too happy!

It wasn't until a bowl of sweet water that everyone breathed a sigh of relief, touched their stomachs and began to speak with a sense of happiness.

"This spicy pot is poisonous!" Lin Jingyu was not shocked: "What should I do, I am poisoned, and if I don't eat one meal a day in the future, I will die immediately." ”

For the first time, Su Changqing didn't feel that it was difficult to communicate with Lin Jing, a new human being, because he also felt that he had been poisoned by this spicy pot.

He saw that Su Ruotong didn't spend much time making this pot in the kitchen, and asked: "Tongtong, this incense pot is not the same as the one sold outside, the incense pot outside tastes only spicy, and the taste of other foods is covered, what you make is not only full of spicy taste, but also can eat the fragrance of the original ingredients, how do you do it, is it difficult?"

Generally, Su Changqing asked this, just to add such a dish to the menu of Su's Restaurant, Su Ruotong said: "It's very simple, the main thing is to mix the hot sauce." You can taste the aroma of the ingredients themselves because the ingredients are cooked in the other way without adding chili peppers, mixed together, and finally mixed with fried chili peppers and hot sauce, and served immediately, and the spicy taste is only on the surface. ”

Lin Jing didn't understand very well, but Su Changqing nodded again and again, it turned out that this was the case! The ingredients have already been cooked, of course, they will not be as easy to soak into other flavors as when they are unprocessed. The key is that the mixed hot sauce tastes good, but as long as Su Ruotong is there, are you afraid that there will be no hot sauce?

The father and daughter tacitly agreed that this spicy three-headed incense pot should be added to the menu of Su's Restaurant in a few days.

At noon the next day, Bao Ruwen came to the house with Li Hongxing and Charlie, and they came to learn how to make hot sauce.

At the strong request of Su Changqing, Wu Ma and Lin Jing, Su Ruotong made another spicy fragrant pot, and at the same time, Bao Ruwen, Li Hongxing, and Charlie were also on the table. Of course, one dish is not enough, each of the three chefs offers a private dish, and Lin Jingzui is almost not enough to eat.

The method of fried red pepper with this hot sauce and ingredients is not too difficult, Su Ruotong taught them a few times, and a few of them learned it.

It just so happened that the three chefs studied for an afternoon, plus it was almost the New Year, they were now in charge of a restaurant, Su Changqing wanted to talk to them about the situation of this year's Chinese New Year's Eve dinner, and everyone decided to have dinner together before leaving.

Lin Jing is dying of joy, and she is going to have a good mouth tonight.

Although the Su family usually eats the meals sent by the Su Restaurant, they are all made by the first-class master in the kitchen. But after all, a first-class master is not as good as a super-first-class master like Bao Ruwen and the three of them, and the freshly cooked food is of course better than the second-time processed one.

Bao Ruwen has tossed a lot of new dishes recently, Li Hongxing is a little worse, and Chef Charlie has made fewer new dishes than Li Hongxing. But Su Changqing didn't compare them at all, because Charlie himself is not a creative chef, and this thing also depends on talent. The three of them are showing their strengths more and more.

Bao Ruwen and his apprentices have gone farther than others in innovation, and the development of Su's restaurant today is definitely Bao Ruwen's vein.

Chef Charlie pays great attention to the style of catering, and the chefs trained under him take them out, regardless of their faces, the upper body of the chef's suit, the actions and postures of cooking, and they are handsome and can shoot idol dramas. At the same time, the waiters who followed him were also widely praised by customers, and even some girls were specially for the quality of Su's service, and visited Su's second store again and again, specifically looking for a fixed waiter stand.

Li Hongxing is stable, kind and kind, and has the widest connections among the three people, and is the best at food matching and banquets. The three Su restaurants he led, because of the large place, hosted all kinds of banquets. Banquets, who eats them, generally will not have good reviews, but the banquets of Su's three stores are famous in the entire Xinhai and even the surrounding areas. Not only does it taste good, but it is also a must, according to the different purposes of the customer's banquet, Li Hongxing has prepared hundreds of plans for selection, and can also flexibly add and subtract dishes, and update them every month, which simply can't be more intimate.

Today, Su Changqing is ready to discuss the issue of Chinese New Year's Eve dinner with the three of them, which is Li Hongxing's home field.

Su Ruotong needs to listen to this matter, and Su Changqing wants to cultivate Su Ruotong as soon as possible, so naturally she must participate.

Everyone has something to do, Lin Jing finished eating, and then held a plate of assorted fruits and watched TV in the living room.

In the study, Li Hongxing took out the tablet he carried with him and showed everyone the electronic documents of the Chinese New Year's Eve meal plan made by the assistant to everyone page by page.

Bao Ruwen is still the same old look, picking thorns at every turn, although most of them are useless, but a small part of them are still adopted by Li Hongxing.

Although Chef Charlie has been in China for many years, he still doesn't have a lot of feelings about the Chinese New Year, and the Chinese New Year's Chinese New Year's Eve food doesn't have much to do with his second restaurant, Xinhai is a more traditional place, and people still tend to eat Chinese food more than Western food, so basically they don't say much.

At that moment, there was a soft knock at the door.

Generally speaking, when Su Changqing and people are talking about things in the study, Wu's mother will not disturb her, there must be something very important happening, and she will come to call the door.

Su Ruotong sat at the door and opened the door, Wu's mother said a little anxiously: "Miss Su, are you busy, come out for a while, a boy came to find Miss Lin, Miss Lin was so angry that she started crying." ”

Su Ruotong was stunned, Su Changqing heard that it was Lin Jing's business, he was an adult, and it was not easy to mix, so he waved his hand and said, "You go out first." I was talking to Master Li. ”

When I arrived in the living room, I saw Lin Jing sitting on the sofa, covering her face, her body bowed like a shrimp, and she almost slipped off the sofa. A tall and handsome boy was standing in the distance at a loss, looking at Lin Jing.

As soon as she saw that boy, Su Ruotong probably guessed who this person was, who could make Lin Jing so painful, except for the scumbag in Lin Jing's mouth, who else?

When the boy saw Su Ruotong coming, he looked up at her, and a trace of surprise flashed in his eyes, he only knew that Lin Jing lived in a local classmate named Su Ruotong in Xinhai City, and inquired about their instructor, so he found out the address of Su Ruotong's house, but he didn't expect this girl named Su Ruotong to be so good-looking. And her family still lives in such a big villa, she must be very rich, and she is decisively a white rich beauty!

"You are Su Ruotong's classmate, right? My name is Zhou Ziwang, and I am here to pick up Lin Jing and go home for the New Year. Thank you for taking Lin Jing in during this time. Zhou Ziwang said to Su Ruotong.

Su Ruotong glanced at him: "Lin Jing is reluctant to go with you, in the middle of the night, it is inconvenient to keep people, goodbye." ”

Zhou Ziwang didn't arrive first and Su Ruotong was so ruthless, thinking that Lin Jing should have told Su Ruotong about the matter between them. Two blushes appeared on his face, and he didn't know whether he was angry or embarrassed.

Lin Jing kept covering her face and sobbing, Su Ruotong could only wait for her to deal with this matter, and pointed to the door: "This is the way out." ”

Zhou Ziwang looked at Su Ruotong's plain white finger that casually pointed to the door, and felt greatly humiliated. Could it be that this Su Ruotong is beautiful and has money in the family, so he can humiliate people like this?

"Lin Jing didn't go home for the New Year, and all of us were worried. Zhou Ziwang said angrily: "She has grown so big, and she has never been outside for the New Year once." I don't care what thoughts you instilled in Lin Jing, deep down in her heart, she wants to go back with me. ”

"Oh?" Su Ruotong glanced at Zhou Ziwang lightly: "Don't you know why Lin Jing doesn't want to go back?" It's not a question of the New Year, but that there are people at home that she doesn't want to see. I can assure you that if you are willing to be in the field, then Lin Jing will definitely go back for the New Year happily. ”

Zhou Ziwang's face became more and more ugly, he turned his head to look at Lin Jing, and said loudly: "Jingjing! I told you, I haven't reached the legal age for marriage, and I haven't gotten a marriage certificate with her, I will always only have you in my heart, that's just a moment of confusion, you go back with me." ”

Seeing that Lin Jing didn't react, Zhou Ziwang continued: "My mother also likes you more, my mother said that when the time comes, she will take the child, and it will definitely not affect the lives of the two of us." Come back with me! Please, is our past false, don't you love me anymore?"

Lin Jing suddenly raised her head, revealing a face full of tears, and scolded viciously: "Love your mother, fuck!