Chapter 178: Spicy Sichuan Cuisine

Ye Fei opened the video, and the audience in the entire live broadcast room suddenly became excited.

"Every time I see Ye Shen's video open, I feel that my day is full of sunshine. ”

"Watching Ye Shen's live broadcast, there are a few hurdles that are really frightening, the first is whether this video will be opened on time, and then there is the lottery, especially this first hurdle, sometimes it is more exciting than the lottery. ”

"That's right, every time at 10 twelve, my heart beats so fast that I can't keep my eyes open. ”

……

All the people, seeing that Ye Fei's video was turned on time, all let out a long breath.

Ye Fei smiled and dealt with everyone: "Friends, welcome to my live broadcast room, according to the usual practice, before making today's food, let's introduce today's two guests." ”

As soon as Ye Fei said this, everyone saw a handsome uncle in a white suit squeezing Ye Fei away, and then beckoned to everyone, and said with a smile: "Hey, everyone, I'm a foodie, I'm very happy to be Ye Shen's live broadcast guest today, Ye Shen will make a delicious meal in a while, and I will eat it on behalf of everyone." ”

Everyone: "......"

Damn, you eat hard on our behalf? Who told you to represent us? We will eat ourselves, you're too shameless.

But some people don't think so, and when they see me as a foodie, they can't close their mouths in surprise.

Of course, these people are not ordinary audiences, all of them are elites and super tyrants in the shopping mall.

Eat all over the world: ", brother of the world? You are the brother of the world, how can it be you?"

Gluttony: "Hallelujah, this is okay? I found that Ye Shen's live broadcast guests are more awesome than the other, this is simply a local tyrant exhibition, one a day." ”

Bazhen Yushi also sent a series of surprised expressions, and then said: "Brother foodie, oh yes, damn it, it's you! It's so amazing, I didn't expect that such a big tyrant as you would also watch Ye Shen's live broadcast?"

At the same time, the group of gods introduced by the Eight Treasures Jade Food also all let out expressions of surprise.

"Oh my God, Zhang Junwei turned out to be a foodie?"

"Medicine King, my God, such a person is hiding here to watch Ye Fei's live broadcast, and I am also drunk. ”

"Ye Fei is going to heaven this rhythm, even the medicine king Zhang Junwei has been attracted to it, it's too bullish. ”

"Sister Meng, in fact, I also want to be Ye Fei's live broadcast guest, you don't know, I used four packs of napkins yesterday, it's so miserable. ”

"I'm not the same? I used five packs, but then they all ran out, so I asked Sister Hong to go down and buy dozens of packs. ”

"Even Zhang Junwei has personally gone over to be a live broadcast guest, even if we use a hundred packs of napkins, it's worth it. ”

Not only them, but even the old man of Nanjiang, who had begun to reward regularly, paused a little after seeing that I was a foodie, and only started to reward again after a few beats in the middle.

In the villa, Nanjiang is much better tomorrow than a few days ago, although he is still so thin, it is obvious that his skin is slowly rebounding.

At this time, the old man was holding a mobile phone in his right hand, and his left hand was very comfortable to point at the two props of the aircraft carrier and the spaceship.

The old man suddenly said: "I didn't expect this little guy to be interested in being Ye Shen's live broadcast guest, it seems that Ye Shen is really amazing." ”

His family doctor, Dr. Wang, pouted very covertly on the side, he now hated this person named Ye Fei, just because Ye Fei cured the old man's anorexia, which he judged to be incurable, but he didn't expect the old man to watch other people's live broadcasts and watch it, which made Dr. Wang have an urge to vomit blood.

It can be said that I am a foodie, and almost the entire live broadcast room was shocked.

I was a foodie and finished introducing myself, then smiled and moved aside.

Everyone saw another person appear in Ye Fei's video, this person was a middle-aged woman, her face was bronzed, and her hair was not very smooth.

Seeing this person, everyone was stunned, and then someone sent a message: "Industrious little bee?"

The little bee smiled a little embarrassedly and said, "Hello everyone, I am the little bee, although I am very ugly, but I am very gentle." ”

Everyone: "............"

"Poof~~~ Little bee...... I'm ugly, I'm gentle? Emma, this guy is kind of interesting. ”

"Little bee, you're not ugly, I look good, especially when you laugh, the sun is really shining. ”

"Little bee, aren't you going to clean up for Ye Shen?"

"Little bee, you don't need to say that, no matter who it is, it is fate to be able to meet in Ye Shen's live broadcast room, and there is a chance to come to us to play, eat and live all. ”

"It's the same for us here, with all-inclusive food and accommodation, plus free guided tours. ”

Feeling the enthusiasm of everyone, the little bee was very moved and kept saying thank you.

After the two people introduced, Ye Fei appeared and said with a smile: "Friends, yesterday we made pasta, today we make two Sichuan dishes, everyone knows that Sichuan cuisine pays attention to the harmony of five flavors, based on taste, sweet, sour, bitter, spicy and salty, based on these five flavors, our ancestors have created dozens of flavors of Sichuan cuisine after a large number of blending and summarizing." ”

That is to say, Sichuan cuisine is not only spicy as everyone knows on the surface, this taste is the most representative taste of Sichuan cuisine, but in addition to the spicy taste, Sichuan cuisine also has a spicy fragrance, mainly the taste of garlic, ginger juice, the most representative of this dish is five-spice smoked fish and fried mutton in sauce. ”

"In addition, Sichuan cuisine also has a kind of salty, fresh and sweet and sour dishes are also very delicious, such as dry braised shark fin, sweet and sour loin, and we have made sweet and sour crispy fish, it can be said that Sichuan cuisine is broad and profound, it is the most complex and most delicious dish in all dishes, we made spicy mapo tofu and kung pao chicken a few days ago, and also made sweet and sour fish-flavored shredded pork and sweet and sour crispy fish, so today we will make two spicy Sichuan dishes, garlic white meat and sauce shredded fish. ”

As soon as Ye Fei finished speaking, the people in the live broadcast room began to make a sensation.

", Ye Shen is going to make two heavy-tasting Sichuan dishes today. ”

"Garlic white meat, shredded fish in sauce, what can be delicious about these two dishes, it's better to make a bowl of noodles." ”

"You are new at first glance, the dishes made by Ye Shen are not to mention the garlic and white meat, even the boiled potatoes can make your mouth water, you just wait and see, after Ye Shen makes these two dishes in a while, if you don't drool, I will give you a hundred Huaxia coins." ”

"Oh,, didn't you gamble? Who is afraid of whom? Let me tell you, Lao Tzu has not liked to eat garlic since he was a child, the taste is simply unbearable, and I am still drooling, if I drool in a while, I will give you 200 Huaxia coins." ”

"It's a deal. ”

"I've eaten the dish of garlic and white meat, to be honest, the most important thing about the taste of this dish is the spicy taste of garlic, and the others are nothing delicious, Ye Shen's choice of these two dishes today is a bit bad, I don't think it's attractive. ”

"I like the white meat with garlic, but I can't eat much, especially the white meat or pork belly, the oil is too big, and it will be crooked if you eat two pieces. ”

"It's all the same, not everyone can submit to fat. ”

Just when everyone was talking, suddenly a person in the live broadcast room swiped a message: "Wori, what's so good about garlic and white meat? Hurry up and go to the DD platform to watch the live broadcast of the five-star chef Han Jiu, who is also cooking food in front of the video, today he wants to make kung pao shrimp balls and squirrel fish, both of which are authentic and superb Sichuan dishes, don't miss the opportunity and come again, go and see it." ”

In Ye Fei's live broadcast room, everyone was dumbfounded, no one expected that someone would suddenly pull people so blatantly today, and they were also from an external platform, which was a bit too much.

"Nyima, what is this thing? Did you come here to hand out a small card? Kill him. ”

"That's right, kill him, your sister, you still dare to advertise others in Ye Shen's live broadcast room, don't you want to get mixed up?"

"Han Jiu, your Han Shi Laozi won't go either. ”

"That's it, what's wrong with the five-star chef? The five-star chef is also kneeling in front of Ye Shen, and he also protects the shrimp balls, I think his palace is almost the same. ”

"I despise such people the most, my show is not attractive, and I rely on this kind of indiscriminate means to pull people, shameful. ”

Many people scoffed at this guy, but a very small number of people believed this person's statement and left Ye Fei's live broadcast room.

Ye Fei's residence.

I was a foodie and saw the news of this person's brush, and my face was gloomy at that time.

"Ye Shen, don't mind this kind of villain, this kind of person can only rely on this kind of means to pull the audience, and it can't be compared with such a person. ”

Industrious little bee: "Ye Shen, I saw a mouse before, and in order to show its presence, he actually went to the cat's territory to grab something to eat. ”

Ye Fei was stunned.

I'm a foodie and I keep blinking, and I can't help but ask, "What happened later?"

The little bee shrugged his shoulders and said, "Later, the rat died." ”

Ye Fei and I are foodies, you look at me, I look at you, and then suddenly laughed out loud......