Prepare all the ingredients, and then Ye Fei did not waste time, and directly started to make this famous dish of Beihe Province.

Ye Fei first took the piece of donkey meat and said, "To make donkey meat fire, let's deal with this piece of meat first, because it takes a little time to marinate meat, and we can take advantage of this time to make it fire." ”

Take out a pot, add the right amount of water to it, and put the clean donkey meat in it, and then take the pile of ingredients next to it.

"Donkey meat is not delicious, the ingredients are very critical, when marinating donkey meat, the ingredients should be put enough, the ingredients used in our stewed donkey meat are like this, pepper, star anise, bay leaves, cinnamon, chili, this chili pepper can be put according to personal taste, like spicy can be put a little more, do not eat spicy can also not put, it is best to be slightly spicy, because too spicy will affect the breath of the donkey meat itself, and then there are green onions and ginger slices, etc., and when the donkey meat is cooked to two or three mature, put it all in. ”

Ye Fei introduced a total of seventeen ingredients.

Not long after, the maturity of the donkey meat in the pot reached the requirements, Ye Fei poured all the ingredients into it, and then added an appropriate amount of salt, light soy sauce and dark soy sauce to it, covered the lid and began to cook.

This process is a bit long, which is why Ye Fei wants to deal with donkey meat first, when cooking donkey meat, this time can be made for fire.

It can be said that many places across the country have made it, Xinjiang Province, Gansu Province, Longnan Province, Henan Province, Lushan Province, etc., but the practice is not exactly the same, some are made with water and flour, and some are added with milk and other ingredients, but to make donkey meat fire-fired cakes, in order to ensure the authentic taste of donkey meat, the dough must not be added to the donkey meat and donkey oil has nothing to do with things.

Ye Fei used donkey oil, took a large basin, poured the flour into the basin first, made a pit in the middle of the flour, and then added an appropriate amount of donkey oil to it.

When adding donkey oil, Ye Fei introduced: "The role of donkey oil is to burn the aroma of donkey meat, but it doesn't need too much, there is more donkey oil, and it will be a little difficult to form it for a while, everyone knows that the noodles stained with oil are not easy to knead together, so just the right amount, and then pour warm water to reconcile the noodles, and the amount of water on the noodles is also obvious, more water, soft noodles, and finally deformed when you do it, less water, hard noodles, not easy to form, so according to the amount of flour you add as appropriate." ”

Ye Fei's experience in making noodles is simply too rich, this product has made noodles many times just by making noodles, and every time he makes noodles by himself.

So when the dough reached the level of three lights, Ye Fei began to knead it into long strips.

You don't need to wake up to make burned noodles, that is to say, you can use dead noodles, so Ye Fei directly started to do it.

Knead the dough into a long strip, then hold the long strip of dough with your left hand, grab a section of noodles in front of you with your right hand, just grab it to the full, and then grab it directly with a little force, put it on the table, and then continue to grasp it down.

A long strip of dough, Ye Fei kneaded eight dough of the same size.

Immediately afterwards, Ye Fei kneaded the eight dough again, and kneading it into a round shape, and then took a thing from the tool rack, which was a wooden round thing like an old-fashioned pot lid, and directly took a dough, put it on the cutting board and gently pressed it, and the dough turned into a dough, but after Ye Fei picked up the wooden board, the dough began to slowly rebound again, after all, flour is elastic, but Ye Fei didn't care about it for the time being.

After pressing all the eight dough into a cake, Ye Fei took out a frying pan, which is also called a cake pan (cheng, the first sound), which is specially used to make cakes.

Put the pan on the stove first, but Ye Fei didn't turn on the fire, but then added white charcoal to the oven and lit it, so that the temperature of the pan slowly rose first, and then turned on the fire of the pan.

As the temperature of the pan rose, Ye Fei took a clean oil brush from the tool rack, took the rest of the donkey oil, and then carefully and evenly brushed the pan with the brush, the temperature was getting higher and higher, the donkey meat was shiny, and a special aroma rushed out.

Ye Fei took a dough cake, dipped it in a little donkey fat with a brush, brushed it on both sides of the dough cake, and put it in the cake pan.

After processing the remaining seven dough cakes in the same way, they are all put in.

It's just that after putting it in, Ye Fei picked up the small wooden board again, and then began to press it on the dough.

There is oil in the pot, which is relatively slippery, and with Ye Fei's force, the whole dough is easily deformed.

After all eight dough cakes have been pressed, as the temperature at the bottom of the pot rises, the shape of the dough cake begins to slowly settle, one by one can not be said to be very round, the surrounding edges are a little uneven, but the fire cake wants this way, if the edge of the dough is as smooth as the machine cutting, people will know at a glance that it is not made manually.

Ye Fei put the tools aside, and then everyone saw a surprised scene, because Ye Fei didn't use anything next, but directly started to turn the dough in the pan with both hands.

This action seems easy, and it is easy to do a few times, but it is a bit difficult to turn around for such a long time, not only because you are tired, but if your hand is in contact with the hot dough all the time, this thing will end up hot.

When the audience in the live broadcast room saw this scene, many girls even covered their mouths in fright.

"Leaf God ......"

"Damn, and this kind of operation?"

"This is the most authentic way to make cakes, Lao Tzu likes it the most, Ye Shen, just rush you to this action, ten luxury cruise ships. ”

"Meat, hands, hot bread, my God, isn't it hot?"

"Should you ask if it's not hot?"

"This action is really nothing for those veterans, but for a novice, it is indeed a little dangerous, after all, the skin is still tender, and the hands can be hot in a while. ”

The scattered flower fairies Shen Yue and Lu Zhijun are okay, after all, they are Chinese and have seen this kind of operation.

But Roman Abu was directly stunned, and the thing was dumbfounded, and his eyes were about to pop out.

"Ye God, you, you....... You use a piece of cloth to pad it, I see many of you in Huaxia do this. ”

Ye Fei said with a smile while flipping the dough: "No, if it's fast, it's not very hot, and if you use a cloth to pad your hands, the fluff on the cloth is likely to stick to the dough." ”

"That's a lot better than being hot. ”

"It's good to get used to it. ”

In fact, Ye Fei is not used to it, although he has also made butter cakes and baked cakes and the like before, but those delicacies are not the same as this, those cakes are just put in the oven directly after they are done, and there is no need to turn them over, but this fire cake must be turned, otherwise if it is fried alone, it will not be delicious, not to mention that this cake is a little thick, if it is not turned, the lower one is cooked and the top one may be raw, so Ye Fei must constantly switch the two sides to let it heat evenly.

As Ye Fei finally turned the dough from time to time, everyone found that the dough had begun to change color, from the beginning of white to golden yellow.

At this time, the invisible camera also gave a close-up of the cakes, and everyone saw that where the cakes and the pan touched, the donkey oil had been burned and began to bubble.

The clear oil and pale golden cake are extremely eye-catching.

Finally, when both sides of the cake were fried until golden brown, Ye Fei turned off the fire.

Everyone looked at these eight dough cakes again, and Huang Cancan was like a layer of egg yolk on the outside, which was very attractive.

"Alright?" asked Roman Abu curiously.

It's just that the Adam's apple is constantly moving when he asks, and the aroma coming out of this bread has made him a little unsettled, and he really wants to pick it up and eat it now.

Ye Fei pointed to the oven and said, "It's not good yet, you have to bake it." ”

"Huh, do you want to roast?"

Of course, only after baking, the dough will become charred on the outside and tender on the inside, and the donkey fat will also enter the inside of the dough to the maximum extent, and when the time comes, it will be soft and palatable in the mouth, moderately crispy, and the aroma will be long. ”

"Goo Dong~~ I...... I can't stand it anymore, can I hurry up?"

"Hurry up and bake it too. ”

Ye Fei looked at Roman Abu with a smile, he didn't know what the identity of this product was, but he could be sure that it was definitely not simple, it was such a person, and now he was tempted like this by a cake in Huaxia, Emma, what did this child grow up eating before?

Take the eight golden breads out of the pan and let them cool outside.

Ye Fei opened the lid on the top of the oven, then felt the temperature on the top of the oven with his hands, and felt that it was okay, so he carefully placed the eight dough cakes on the shelves around the oven with a tong.

The biggest role of the oven is of course to bake, and the so-called baking is to let the ingredients not touch the open flame, let the fire burn in the stove, the temperature in the stove rises, and the ingredients are cooked with this raised temperature.

This is a very particular approach, because if you don't control the temperature well, the ingredients will be easily roasted and wasted, or they will not be baked properly.

This is one of the reasons why some barbecue is delicious and some are not.

Of course, Ye Fei would not have such a low-level mistake, put the dough cake in the stove, and put the lid on it, let the stove bake first, and open the lid of the pot where the donkey meat was boiling on the other side.

As soon as they opened it, Roman Abu smelled a refreshing aroma, which was not as greasy as pork or thick as beef and mutton, but it was just right to give people a very comfortable feeling.

As the invisible camera gives a close-up of the donkey meat in the pot, the donkey meat in the pot has turned into a sauce red, and there is even a faint luster on it, and the sauce red juice in the pot keeps bubbling, and then bursts, making a gurgling sound.

"Is donkey meat okay?" asked Roman Abu impatiently.

Ye Fei was amused by this product, and said in his heart that he should not be in such a hurry, when he saw that this baby was the master who had never eaten donkey meat in his life.

"No, we have to wait a while, donkey meat fire, we just said, there are two important components of the filling, one is donkey meat, the other is soup, donkey meat is tender donkey meat, soup is old soup, what is old soup? We will boil the soup for a long time in China is called old soup, I tell you that you may not believe it, the best donkey meat is roasted or pork is burned, and a pot of soup can even be boiled for seven or eight years, and a longer twenty or thirty years or even a hundred years old soup is available!"

"What?!! you scare me!"

Not to mention that Roman Abu jumped up this time, even Shen Yue and Lu Zhijun were surprised, and the audience in the live broadcast room felt incredible one by one.

A pot of boiling for decades?

I'll go to your sister's, is that still soup? Isn't that thing boiled into corpse water? Can you still drink it?

"Decades and hundreds of years old soup? Nima, it scared me to death. ”

"I'll go, are you sure it's soup?"

"Rely on, it's too much Ye Shen, your introduction makes this baby really hurt. ”

"I also know that many old restaurants have the name of decades-old soup or century-old soup, I thought it was a lie, but it turned out that there really is this kind of soup?"

"What do you think about one by one? A hundred-year-old soup does not say that it is a pot of soup that has been boiled for a hundred years, if that is the case, let alone a pot of soup, even a pot of molten iron will be boiled long ago. The hermit of the North River said depressedly.

"Huh~~ Beihe, do you know anything about Lao Tang?"

"Nonsense, my mother-in-law's family lives on a pot of old soup for a lifetime, what do you say?"

"Poof~~~ Don't tease me, I'll tell you, your mother-in-law is so tough?"

"Look, you're confused again, right? Let me tell you, the so-called decades-old soup or hundred-year-old soup is not what you think at all, it has a pot of bottom soup, that is, the original soup, and then boil and boil, after using it for a period of time, let it cool down, remove the fat on the soup, and then take the middle part of the pot and then use it as the original soup, add new water and materials and then boil, why not use the bottom? Is it because in the process of boiling the old soup, there will be slag and bone glue at the bottom, and the oil will be heavier on the top, you know? The so-called old soup generally refers to the soup in the marinated food, and you are enough one by one, so if you really boil it for decades, the pot will not be boiled and fried? Even if the pot is not fried, what should we do if natural and man-made disasters occur? Running with a pot of soup? Can your IQ be a little bit more online? Brothers, sisters, brothers, sisters, brothers, sisters. ”

It can be seen that this product is really choked by other viewers who don't understand, and a lot of mummer, and a group of viewers in the live broadcast room who said it all laughed.

Ye Fei was also amused by the hermit of Beihe, and said with a smile: "Beihe is right, the so-called old soup comes from this way, it is not as exaggerated as you think, because water will evaporate, not to mention the water that has been boiling with fire?" So the so-called old soup is just to take part of the old soup as the base soup, and then add new ingredients and then boil, but under normal circumstances, the pot is rarely changed, just like we drink tea, a teapot has been brewing tea for a long time, the whole teapot is fragrant, and the pot is the same, so don't think too much." ”

As soon as Ye Fei said this, everyone believed the words of the Beihe hermit, otherwise a group of people would not have to explode and use decades or even hundreds of years of soup to make food to eat, wouldn't the girl be poisoned?

After Ye Fei finished speaking, he took another bowl from the side, and most of this bowl was also a sauce-red soup, and said, "We also have an old soup here, but our old soup is indeed a little too old, this is a ..... One hundred and twenty years old soup!"

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Biu biu biu~~~

As soon as Ye Fei's words were finished, in reality, many viewers in the live broadcast room began to make this kind of sound......