To make the chopped pepper fish head in Hunan cuisine to make it perfect, the oil used is very particular, no peanut oil, no rapeseed oil, the taste of these two oils is too strong, will wash away the delicious taste of the fish head, of course, not to use blended oil, but to use tea oil.

The smell of tea oil is fragrant and the taste is pure, and the fish head made with this oil will not destroy the umami of the fish itself.

But Ye Fei's bottle of tea oil is not ordinary, but the best in tea oil, it is the pure natural wild white flower tea oil of Jiuzhong Mountain, this kind of oil is known to many real foodies, it is not something that can be bought with money at all, if you want to eat this oil, you must rely on luck.

I didn't expect my luck to be so good today, and I smelled the aroma of the legendary Wanzhong Mountain white flower tea oil.

Ye Fei poured the tea oil into the pot, and with the blessing of the fragrance skill, the fragrant and charming taste instantly occupied everyone's hearts.

Eating all over the world, he was deeply intoxicated by the smell, closed his eyes, and then inhaled hard through his nose, letting out an exclamation.

"It's really amazing, I didn't expect this tea oil to taste even better than the legend. ”

After speaking, the eyes of this thing widened instantly, and then he looked directly at Ye Fei's next move.

After eating all over the husband's eyes, he didn't move at all, and he was watching Ye Fei cooking food from beginning to end.

Ye Fei poured the tea oil into the pot, waited until the oil was hot for seven or eight minutes, and then poured the chopped millet pepper, minced garlic, minced ginger, shiso and tempeh into the oil pot.

As soon as I poured these things in, there was a bang, and then I saw a cloud of white smoke rise, and the black technology range hood directly smoked the white smoke away.

Ye Fei took a delicate vegetable spatula and flipped it in the pot a few times, and not long after, an even richer aroma emanated from the pot.

Smelling this smell, the saliva that had eaten all over the world was about to flow out, and he hurriedly swallowed it back with a grunt.

And it's not much better to eat all over the house, although this product doesn't know a lot of ingredients, but he only knows one thing, that is, the dish that Ye Fei is making now is definitely the best, so after smelling these aromas, this guy is also desperately swallowing.

Bursting the fragrance of minced ginger, minced garlic and millet pepper, Ye Fei poured the soy sauce evenly into the pot and fried it for a while, which was okay, but he didn't turn off the fire on the stove, and the pot was still burning on the fire.

Ye Fei quickly stretched out his hand and took the plate containing the fish head, then picked up the wok with his left hand, and then used a vegetable spatula to pour all the ingredients in the wok on half of the fish head.

After doing this, Ye Fei began to repeat the action just now, only this time it was red chopped pepper, and the other ingredients were the same, and when the ingredients with soy sauce boiled, Ye Fei poured these ingredients on the fish head of another fan.

After the two fish heads were all filled with chili peppers, Ye Fei put a steamer on the fire, then added half a pot of water to it, and then poured a small amount of stock provided by the system into it, boiled over high heat, and when the smoke in the pot rose, Ye Fei put the plate containing the fish head into the steamer and closed the lid.

The fire was still burning, and the blue flames danced in the stove like blue elves, and then kept kissing the bottom of the pot.

After seven or eight minutes, a white mist began to emerge from the pot.

With the appearance of these fogs, all the viewers in the entire live broadcast room once again smelled a domineering and unique smell.

", fish!"

"No, there is a fish aroma, but there is also the aroma of tempeh, as well as the spicy smell of chopped pepper and rice pepper, and there is a faint tea fragrance in the middle. ”

"Goodong, my God, I can't stand it, is this really chopped pepper fish head? Why is it more fragrant than any time I have eaten chopped pepper fish head, the delicious fish fragrance, with several other wonderful aromas, really make me unable to extricate myself!"

"Don't be noisy with the two goods upstairs, the hemp eggs, Lao Tzu's napkins have been used for almost two boxes, this is really unbearable, it's too fragrant." ”

"I envy the two brothers and husbands in the world, the first Hunan dish made by Ye Shen was eaten by them, so happy. ”

"Damn, who just said that Ye Shen can't cook Hunan cuisine? Stand up for Lao Tzu, Lao Tzu will never you. ”

"That's it, where did those guys who were arguing just now go? I dare to suspect that Ye Shen can't cook Hunan cuisine, what is this?! Chopped pepper fish head, do you dare to say that this is not authentic Hunan cuisine chopped pepper fish head?"

"Oh, Ye Shen is really terrifying, not only does Sichuan cuisine fly, but this Hunan cuisine is also extremely domineering, I really don't know what else he won't do, it's too powerful. ”

"What is it that a man who is not only good at one cuisine, but who can do both of them so extraordinarily?

"That's right, this is God!

"Ye Shen is mighty!"

"Ye Shen is mighty!"

……..

In the entire live broadcast room, a neat slogan suddenly appeared, and all the people were brushing the news of "Ye Shen is mighty".

At the same time, the tips of these people have not been interrupted at all.

At this time, when the aroma of the fish head and the spicy smell of chopped pepper appeared, these people were even more crazy, whether it was low-level reward props or intermediate, high-level, or even luxury props, they were all overwhelmed like a flood.

Ye Fei's live broadcast room instantly became a sea of props again.

Ten minutes later, Ye Fei turned off the fire, but at this time he did not take out the fish head, but took the method of simmering.

One simmer is three minutes.

After waiting for three minutes, Ye Fei smiled and said: "Brother Tianxia, husband, and all the friends in the live broadcast room, our chopped pepper fish head can be cooked." ”

As he spoke, Ye Fei grabbed the top handle of the pot lid with one hand and lifted it up directly.

Everyone saw that as Ye Fei lifted the lid of the pot, a large white mist rushed out from the inside of the pot again!

As the fog lifted, everyone couldn't hold on any longer.

"Ahhhh

"No, no, no, I really can't hold on, I never thought that chopped pepper fish head would have such a fragrance, this sister's is too exaggerated, right?"

"My napkins are all over the place, and every time I watch Ye Shen cook food, I have to sweep the ground for half a day. ”

Just when everyone was crazy, they suddenly saw Ye Fei's live broadcast room shaking violently, one after another spaceships and aircraft carriers came out of the sky, this time it was not one person, but at least ten people together, this rhythm is a bit scary.

Everyone saw that in Ye Fei's live broadcast room, whether it was an aircraft carrier or a spaceship, they were all rushing out in pairs.

Seeing this scene, these viewers were all speechless.

"This ......... Nima, don't you pay any more rewards?

"One, two, three......."

"Poof~~~ The child who counts the stars upstairs, don't you count them one by one?"

"Damn, do you think I'm stupid? Can I count so many of them one by one?"

"King Shonan, are you crazy? You have already rewarded more than fifty aircraft carriers. ”

The gift reward of the king of Xiangnan paused for a moment, and then sent a smile, and said: "I'm crazy, I'm crazy to be stimulated by the taste of the food made by Ye Shen, my God, I never thought that someone would do Hunan cuisine to such an extent, this chopped pepper fish head is a very distinctive delicacy in our Xiangnan Province, and it is very liked by many people, I thought that only our people in Xiangnan Province can make authentic tastes, but I didn't expect Ye Shen to do it...... No, Ye Shen is ten times better than what we do!"

The king of Shonan is really crazy, after this news was sent, there was another fierce reward.

At the same time, many local tyrants in Shonan Province have also begun to brush props, and these people are not low-level props when they brush props, the worst is also luxury aircraft, and there are many luxury props that directly follow the king of Shonan.

It's not just fans in Xiangnan Province who have started brushing, fans in Xichuan, fans in Eastern Guangdong Province, fans in Lushan Province, etc., it can be said that fans from all over the world, audiences from all over the world, at this moment, they no longer consider which province Ye Fei is cooking, and they all began to form a united front to give Ye Fei the strongest support.

After the white mist in the pot came out, Ye Fei took a piece of white gauze, then folded it in half twice, put it on the edge of the plate, and brought out the plate of chopped pepper fish heads.

As soon as it came out, everyone was boiling again.

Because this plate of chopped pepper fish head is really Tai Chi product, the color is so good-looking, the fish head is divided into left and right sides, the left half of the fish head is green and yellow millet pepper, and the right half of the fish head is bright red chopped pepper.

The two form a very strong contrast, which brings a great impact to people's vision.

And the whole fish head is like a beautiful butterfly with wings ready to fly on the plate, so lifelike that people can't bear to move the chopsticks to eat it at a glance.

Ye Fei held this plate of chopped pepper fish head and said with a smile: " Chopped pepper fish head has been completed, but there are a few points I still have to say, if you want to do a good job of chopping pepper fish head, there are a few points to pay attention to, first, perilla can not be less, this is the soul of the river fresh side dish, must be used, there is a fish head must be killed, chopped pepper to choose the best chopped pepper, to be honest, the success or failure of this dish, chopped pepper occupies 80% of the ingredients, and then an oil to use tea oil, many particular old people in southern Hunan know this, pay attention to these points, it can be said that you can make this dish eight or nine without leaving ten. ”

After speaking, Ye Fei smiled and looked at the world and the husband, and said, "Two, who will taste it first?"

"Me!"

"Me!"

The two men spoke almost at the same time.

Ye Fei put the plate of chopped pepper fish head on the table and said, "Since this is the case, let's go together." ”