After the live broadcast started and a few guests met with the audience, Ye Fei began to prepare.

"Ye Shen, what are you doing today?"

Just when Ye Fei was just standing up to leave, the Scattered Flower Fairy, who grabbed the microphone, asked.

Well, this girl has managed to grab a microphone again.

Hearing the voice of the Scattered Flower Fairy, Ye Fei, who had already stood up, sat down again, and said with a smile: "What are we going to do? Today, we are going to make a banquet, what kind of banquet are we going to make? Before introducing this banquet, I first have to ask the audience in Huaxia a question, what day is today?"

When the audience in the live broadcast room heard Ye Fei's question, many people were stunned, but many of the Huaxia viewers suddenly realized after they were stunned for a while.

"Today, May 13th, the Afternoon Festival. ”

"Yes, yes, Wuyang Festival, Ye Shen really can't remember it if he doesn't remind me. ”

"What is the Afternoon Festival? I don't know. ”

"This should be a unique festival in China, which has a relatively long history and generally has more festivals than we in Europe and the United States. ”

"I'm very curious, what does this Afternoon Sun Festival have to do with Ye Shen's live broadcast today?"

The people who ate all over the world and ate Batian at the scene were all confused, and they didn't understand what Ye Fei meant.

"Ye Shen, it's true that today is the Wuyang Festival, but this is ...... with the food you made today," he asked with a smile after eating all over the world.

Ye Fei said with a smile: "Of course it matters, the Wuyang Festival is a very important festival in China, and during the Qing Dynasty, the emperor would hold a banquet on this important festival, called the festival banquet, I don't know if the brothers in the world have heard of it?"

"What?festival feast?!"

After hearing Ye Fei say these three words, he lost his temper directly after eating all over the world, screamed, and looked at Ye Fei with incredible eyes.

And Shi Batian kept scratching his head, and said, "Brother Tianxia, what is a festival banquet? Why do you have such an expression? ”

After eating all over the world, he looked at Shi Batian incredibly, and said, "Brother Batian, don't you know about the festival banquet?"

Shi Batian's bare head kept shaking, and said, "I don't know, but judging by your appearance, you should be very familiar with this seasonal banquet, and this banquet should be not bad." ”

"It's not bad, it's not bad, it's famous, it's not an exaggeration, the festival banquet occupies a very important position in the Chinese food culture, you ..... Don't you know?"

After eating all over the world, he looked at Meng Jie, Zhao Dahai and He Peng, and finally glanced at Duoli, he knew that Duoli definitely didn't know, but Meng Jie, Zhao Dahai and He Peng should know.

Who knew that the three of them also shook their heads.

"Leader, I am a farmer, except for the Spring Festival and the Mid-Autumn Festival, other festivals in our place have been diluted, and sometimes if you don't look at the calendar, you can't remember it at all, as for this festival banquet...... I, Lao Zhao, have never heard of it, but I know that no matter what kind of banquet it is, as long as it is made by Ye Shen, it must be the best. Zhao Dahai said with a sincere smile.

Meng Jie smiled and said: "I never remember the festival when the school is not closed, but I know about the Wuyang Festival, but I really don't know about this festival banquet." ”

He Peng: "......"

He Peng rolled his eyes and went to the side, but muttered in his heart: "What the hell is the Wuyang Festival feast, take care of Lao Tzu's affairs, I'm here to eat delicious food." ”

Dolly...... Not to mention Dolly, the little beauty blinked her big eyes flickering, and she had never heard of the Afternoon Festival.

Seeing that everyone didn't know about the festival feast, they ate all over the world:" Festival banquet, is the emperor's family in the New Year's season set up banquet, Wuyang Festival, Mid-Autumn Festival, spring ploughing day, etc., as long as it is set up in the New Year's festival banquet can be called a festival banquet, this kind of banquet can be placed many times a year, of course, each time the dishes are not the same, but the order of the dishes is the same, in fact, the emperor's banquet serving order is almost the same, this festival banquet and Ye Shen did the Qiansu banquet and Jiubai banquet in front of the same is also the same, first dried fruit and then hot fried at the end of the soup, but Ye Shen wants to do what dishes, I don't know, I agree with Brother Zhao's words, no matter what the banquet is, as long as it is made by Ye Shen, it must be the best, haha. ”

Eating all over the world is not a loss is well-informed, his knowledge of food is absolutely beyond the reach of people, whether it is ingredients or food, or banquets, he can give you a number of treasures.

After finishing speaking, he asked Ye Fei with a smile after eating all over the world.

"Ye Shen, am I right?"

Ye Fei smiled and gave a thumbs up, and said: "Brother Tianxia is really Brother Tianxia, that's right, the festival banquet is such a banquet, today is the Wuyang Festival, so we will present a festival banquet for you today, how to do it, we will tell you next." ”

Saying that, Ye Fei stood up and came to the operating table, and said: "Brother Tianxia introduced it very clearly just now, this festival banquet is also a banquet of the emperor's family, so in the order of serving, it is similar to the Qiansuo banquet and the Jiubai banquet in front. ”

Ye Fei turned around and took out a small bag from the storage compartment, opened it and took out a dried fruit from it and put it in the palm of his hand, and said: "I think most of the audience in the live broadcast room should know this thing, cashew nuts, we used to make five-spiced cashew nuts during the Qiansu banquet in the past, today we make a crispy fried cashew nuts, yes, the ingredients are the same, just change to another method, so how to make crispy fried cashew nuts? ”

Ye Fei poured the cashew nuts into a large bowl from the small bag, then added a little refined salt, and added an appropriate amount of water to it, the amount of water was just enough to submerge the cashew nuts.

After soaking the cashew nuts in salted water for a few minutes, Ye Fei drained the water, and then blotted the water on the cashew nuts with a dry cloth.

"I don't think I need to introduce this step again, because we have made a crispy fried peanut before, and we used the same method, both are the same, and the cashew nuts will be more crispy and delicious. ”

After the cashew nuts are soaked and processed, put the wok on the stove, pour the best peanut oil into it, and then put the cashews in, yes, this time Ye Fei did not put the cashews after the oil was heated, but put the cashews in cold oil, and the amount of oil was also until the cashews were just submerged.

After the cashew nuts were put in, Ye Fei turned on the fire, but the fire did not turn on too much, but began to burn over medium and low heat.

It didn't take long for the oil to rise, and oil bubbles began to bubble around the cashew nuts in the pot, and strings of oil bubbles rushed up from the bottom of the pot, and then burst open, giving off the aroma.

It doesn't take much time to fry cashew nuts at all, as long as the cashew nuts are fried until they are slightly yellowed, you can turn off the heat and fish them out, because this thing can't be fried for too long, it is easy to fry old, or even fried paste.

Since the stove was turned on, Ye Fei's eyes have been staring at the situation in the pot, using a spoon to keep stirring the cashew nuts in the pot, and when he saw that the color of the cashew nuts had just turned pale yellow, he decisively fished them out with a colander and put them in a basin, and then turned around and turned off the fire.

Then he took out an appropriate amount of refined salt and sprinkled it on the cashew nuts, mixed it back and forth with chopsticks, and waited until the salt was mixed well, and then put the cashew nuts on a large plate, and said with a smile: " Ladies and gentlemen, this is the crispy fried cashew nuts, this snack is actually very simple, mainly fried, but cashew nuts are easy to cook, so the most critical thing in the process of making this delicacy is the process of frying, you must pay attention to the temperature of the oil and the time of frying, the oil temperature is too high, the frying time is too long, when the cashew nuts are fried until slightly yellow, just like now. ”

As he spoke, Ye Fei handed the cashew nuts on the plate forward, and the invisible camera gave a close-up.

It can be seen that this plate of cashew nuts has no other advantages except for the light yellow color.

"Uh~ The appearance of this dish is a bit low. ”

"Fried dried fruits are pretty much like this. ”

"What do you know, just look at this color, this plate of cashew nuts fried by Ye Shen is definitely just right, although it looks average now, but eating it in your mouth is definitely another realm. ”

"There is nothing special about the crispy fried cashew nuts themselves, the main thing is to make the dried fruits more crispy and burnt, but Ye Shen is right, this kind of thing is easy to over-fry when making it, I have fried it before, although the color of the cashew nuts is not very black, but that thing still has a burnt bitter taste in the mouth. ”

“......”

The audience was talking chaotically, and the news was flying all over the sky.

However, Ye Fei and a few people couldn't see it, Ye Fei was already starting to prepare the second dish, and the plate of crispy fried cashew nuts was eaten all over the world and served on the table.

There are four kinds of dried fruits, and several people at the scene all agreed to wait for the four dishes to be ready before eating together, so no one touched the plate of cashew nuts.

When people were still talking about the crispy fried cashew nuts, Ye Fei took out the ingredients for the second dish from the storage compartment.

Specifically, he took out two large white cloth bags, and no one knew what the pimples were inside, and they were curious.

"What's that?"

"Damn, these two bags are big enough. ”

"I'm curious. ”

"Curious about something, I'll know in a while, look, Ye Shen took it out. ”

Ye Fei laboriously put the two cloth bags on the operating table, then opened a cloth bag, and took out something from it, and saw that the surface of this thing was white, there seemed to be a layer of powder, the whole was oblate, and there was a small pit in the middle, like the mark left by the fruit when it was picked from the tree.

"It's ...... Persimmons?" Meng Jie stared at the thing in Ye Fei's hand and asked.

Ye Fei smiled: "That's right, it's persimmons." ”

"Uh~ Ye Shen, what are you going to do with this persimmon?"

"Persimmon doesn't do anything, it's not persimmon that's needed for this dish we're going to make next, it's this. ”

As he spoke, Ye Fei gently touched the persimmon with his hand and rubbed a little white thing.

"Persimmon cream?"

"That's right, our second dish is the persimmon gummy. ”

", persimmon frost gummies?Ye Shen, you can even make persimmon frost gummies?" exclaimed an audience member in the live broadcast room who grabbed the microphone and called the fire pot persimmon.

Ye Fei smiled: "I can't say that I can do it, I just saw others do it, I just learned it, and I don't know if it's right or not, but seeing that you are so surprised, you should know this kind of thing." ”

"Of course, my name is Huoju Persimmon, do you know what Huoju Persimmon is?"

Ye Fei smiled: "Fire pot persimmon...... If I'm not mistaken, this is a special persimmon from Xingyang City, Henan Province, China, what's the matter?

"It's a must, hahaha, Ye Shen, you're really amazing, I didn't expect to know the specialty of our hometown, this kind of fire pot persimmon has never been heard of by many people. ”

"I still know such a classic persimmon. ”

"Then you know our Xingyang's firepot persimmons, and you should also know that persimmon frost gummies are a specialty of our Xingyang?"

"I know, so the persimmon gummy we make next is done according to your Xingyang production method. ”

", I'm really lucky, I didn't expect that the specialties of our hometown can also be on the Ye Shen show, no, no, no, I have to talk to my relatives and friends, let them know about it, they will be happier than me." ”

As a result, as soon as the fire pot persimmon finished speaking, tens of thousands of people jumped out of the live broadcast room to swipe the news.

"The people of Xingyang are here. ”

"Xingyang People +1"

"Xingyang people +1, I'm also from Xingyang. ”

"My family specializes in growing persimmons, Xingyang Nanwan. ”

“......”

It's just an instant, and more than 100,000 people in Xingyang appeared, which made other people's brains almost sweat when they watched it, especially the other anchors, who were even more speechless than the other.

", I'm really kneeling, Lao Tzu's fans are not as many as Ye Shen's fans in one city. ”

"Hey, every time I watch Ye Shen's show, I have a very cheerful mood, but every time I want to compare something with Ye Shen, I feel like I want to die. ”

"Why are there so many people in Xingyang City? Come to my live broadcast room. ”

Envy, jealousy and hatred, now other anchors are envious and jealous, after all, Ye Fei's fans are really terrifying, and the audience in a city can reach hundreds of thousands or more, what is this concept?

Ye Fei couldn't see the news of the Xingyang people in the live broadcast room, after he took out a persimmon, then took a clean brush, gently brushed off the persimmon cream on it, and landed it in the bowl, then put the persimmon next to it, and then took another persimmon and started to brush the persimmon cream.

Two big bags of persimmons, Ye Fei wants to brush all the persimmons by himself, it is definitely extremely time-consuming, so Ye Fei finally called several people who have eaten all over the world and eat Batian to help, and each of them sent a small brush, divided some persimmons, and a bowl for two people, so that they could brush all the persimmon creams into the bowl.

But even so, it took seven people more than ten minutes to get two bags of persimmons.

After brushing all the persimmon frost on all the persimmons, Shi Batian stared at the two piles of dried persimmons on the side and said, "Brother, what should I do with this thing?"

Ye Fei smiled: "Throw it away." ”

As he spoke, he threw all the dried persimmons into the trash.

Shi Batian: "....... it, give it to me. ”

Meng Jie: "I want it too." ”

Zhao Dahai: "I ......"

Eat all over the world: "...... Can you pick it up?"

Dolly also felt very sorry.

Only He Peng didn't say anything, he was a person who had seen the world, and he used to be a standard super-rich second generation, what good things have not been seen, do you care about a few persimmons?

So he silently picked up a persimmon from the trash can, and then silently went to nibble on it.

Everyone: "......"

At this moment, He Peng became the object of envy of everyone.

Ye Fei glared at He Peng with a smile and said, "Only once! Next time, let me see you pick up the contents of my trash can to eat, get out of the house immediately, do you know?"

He Peng: "......"

The thing squinted at Ye Fei, then turned his back and continued to nibble on persimmons.

Ye Fei didn't bother to say anything to He Peng, he took a few bowls with persimmon frost and looked at them, each bowl could have about one or two persimmon creams, which was already considerable.

He carefully poured all these persimmon creams into a basin, and then added an appropriate amount of water to them.

"Persimmon cream comes from the sugar inside the persimmon and then crystallize, it is inevitable that there will be impurities, the first step of our persimmon cream gummies is to remove the impurities in the persimmon cream, mix the persimmon cream and water in a ratio of one to five, stir, and then filter. ”

Ye Fei said as he took another clean basin from the side, then folded a piece of clean gauze twice, covered the mouth of the basin, and poured the diluted persimmon cream water from the gauze.

Clean persimmon frost water runs down, leaving a layer of impurities on the gauze.

After filtering all the persimmon frost water, Ye Fei took out a clean wok, washed it again and put it on the stove, poured the persimmon frost water into it, and then turned on the fire to heat it, and in the process of heating, Ye Fei added an appropriate amount of white sugar to it.

It didn't take long for the persimmon frost water to boil, but Ye Fei didn't turn off the heat, nor did he bring down the wok, and he kept boiling.

Boiled until the water in the pot was almost evaporated, and the persimmon cream water became viscous, and then quickly stirred the viscous persimmon cream slurry with a pair of chopsticks to mix it evenly with the melted white sugar.

Ye Fei bent down and took out a mold from under the console, this mold is very simple, below is a stainless steel plate that can be removed, above is a frame, and inside the frame are round holes.

Put the stainless steel plate on the operating table, brush a thin layer of oil on it with a clean brush, and put the frame full of round holes on the stainless steel plate, Ye Fei took a small bag from the tool rack, this bag is like a corner of a plastic bag filled with water, forming a cone.

It is made of insulating material, soft and flexible, and at the bottom of the tip is a small opening, which is plugged with a small plug.

Ye Fei scooped the viscous object in the pot into the cone-shaped utensil with a spoon, removed the small plug below, and then carefully squeezed it into the round holes on the mold little by little, until each round hole was level with the surface......

。 m.