Slaughtering a hundred blue-feathered chickens, even four people will take a lot of time.

Especially the two people who eat all over the world and eat Batian, they all understand how precious this kind of chicken is, so sometimes they start lightly, and then they see the killed blue-feathered chicken running around after being put on the ground, and as a result, a group of people chase after the buttocks.

It can be said that this is definitely the most lively one since Ye Fei's live broadcast for so many issues, and all the people on the scene and in the live broadcast room were all laughing and tearful.

"It's so weird, it's so lively when there are so many people. ”

"Brother Tianxia and Brother Batian did it on purpose? Why didn't so many people kill them with one knife?"

"It's a lot of people, if there are fewer people, at least half of the blue-feathered chickens will run away. ”

"I didn't expect Brother Deception to be a soft-hearted person. ”

There were a few people in the live broadcast room who had dealt with Shi Batian on Xichuan Road, and when they saw that someone praised Shi Batian for being soft-hearted, they really wanted to jump out and scold for a while.

He's soft-hearted? He's soft-hearted, and you don't see him beating people to death.

After a while, a hundred blue-feathered chickens were finally killed, and there was blood everywhere on the scene, there was no way, more than a dozen of them were running around with blood.

Ye Fei didn't care about these either, this blood could be washed with water for a while.

At this time, the water in the cauldron is also ready to boil, put the water into several large basins, and then start plucking the chicken feathers.

This is another big project, Ye Fei not only let eat all over the world, eat Batian and Zhao Dahai together, but also call over more than 101234567890 people, all of them will do it.

A few guys are also excited, don't look at them all the time on Zhuguang Island, but they never intervene when Ye Fei cooks food, and they are not allowed to be present during most live broadcasts.

Now that Ye Fei asked them to help, they were all excited in their hearts, not to mention that it was the chicken feathers of the blue-feathered chickens that were pulled, and the chicken feathers of this thing were all expensive.

There are many people who can do things, and after the chicken feathers are stripped and the internal organs are cleaned up, Ye Fei put the chickens in a large basin and asked three or four people to help carry them to the operating table.

Looking at the sleek blue-feathered chickens, many people have never stopped drowsing.

To be honest, Ye Fei was also a little dizzy when he looked at this pile of white flesh/body, it was too much, this amount of work was definitely too big, and he would never do it like this again in the future.

Muttering in his heart, Ye Fei began to take other ingredients.

Two bags of onions, one purple-skinned, one white-skinned, then a bag of dried shiitake mushrooms, and a bag of green-and-yellow dried vegetables, oil, salt, sauce, vinegar, etc. are all prepared.

First of all, use a pot of water to soak the dried shiitake mushrooms first, and then Ye Fei picked up the bag of dried vegetables and said: "This kind of dish should be available in many places in China, called winter vegetables, the most famous is the winter vegetables of Rizhaojing in Dongshan Province, which once entered the palace as a tribute, and there are also winter dishes in Tianjing City, and the other is Sichuan winter vegetables and Dazu winter vegetables, which are extremely famous dried vegetables, this kind of vegetables are rich in nutrition and taste very good, we use this dish to fill the chicken belly, which can increase the taste, but it should be soaked before use." ”

Place a bag of winter vegetables in another large pot and soak it in water.

Ye Fei started to process the onions here, but he still asked a group of people to help peel off the skin, and then he cut them all into shredded onions.

Don't look at Ye Fei's current knife skills are so good, it takes a little time to cut onions, after all, there are too many.

Wait until the onion is cut and the winter vegetables are soaked, rinse them with water and set them aside.

After the shiitake mushrooms are soaked, they are also cut into shredded shiitake mushrooms and set aside for later use.

After doing this, it is very simple to start processing a hundred blue-feathered chickens, which is actually very simple, to smash the bones of the chickens with a knife and make them soft all over.

After patting, put it in the basin again, and Ye Fei began to prepare the marinade sauce.

Slice the ginger, then arrange it into minced ginger, cut the garlic into sections, and shoot it all away, and then pat it on the star anise, put it in a basin, add cooking wine and light soy sauce to it, and finally add a few bags of sugar, after stirring, Ye Fei poured these things on the blue feather chicken with a large basin, and then kept rubbing it with his hands, so that each chicken was evenly coated with sauce and marinated.

Put a large wok on the stovetop, put the oil in the chopped onion, soaked winter vegetables and shredded mushrooms and stir-fry, add the oil and light soy sauce after the fragrance is fragrant, continue to stir-fry, and pour all the food into a large basin after frying.

The boiling water in the cauldron over there has not stopped at all, it has been boiling, and Ye Fei knows that it will be used in a while.

Scooped out a large pot of boiling water from the cauldron, and then Ye Fei took out a few dozen thick lotus leaves from the storage compartment, these lotus leaves were green and green, and divided these lotus leaves into two parts, one part was cleaned with water and put aside for later use, and the other part was soaked in boiling water to start scalding and set aside.

I took a large pot and began to prepare another sauce, which consumed oil, light soy sauce, cooking wine, put white sugar in it, a package of black pepper, and finally added half a pot of chicken soup to it, stirred evenly and set aside.

Ye Fei felt a little tired to do this, those pots were too big, and he didn't know that the system had never made so many large blue and white porcelain pots, if this thing was sold, one would be worth the old money, because there were definitely not many on the market.

"Whew~"

Ye Fei took a breath, looked at the soaked lotus leaf next to him, and saw that the color was already okay, first took a tray, and then took a soaked lotus leaf.

After soaking this lotus leaf in boiling water, the whole leaf has become soft.

Spread it on a large plate, then took a blue-feathered chicken that had been marinated into a sauce red, put it on the lotus leaf with its belly up, scooped a spoonful of the shredded onion and shredded mushrooms that had just been fried and stuffed it into the chicken belly, poured the sauce that had just been prepared along the chicken body, and then put the chicken head and chicken legs and chicken wings on the chicken belly, and slowly reversed the chicken, with the chicken belly facing down.

After doing this, Ye Fei took a thin transparent fried tofu skin, carefully wrapped the chicken, and then began to wrap the lotus leaves.

"Wrapping lotus leaves is a technical job, this thing doesn't say that you can wrap it casually, now you can see that there is juice in the lotus leaf, and the juice will run out at will, and the taste of the chicken is not good after it is made, so you must be careful. ”

As he spoke, Ye Fei carefully wrapped the lotus leaf, and not a drop of juice flowed out of it.

After wrapping the lotus leaf, wrap it in a piece of clean cellophane on the outside of the lotus leaf, and then wrap it in a fresh lotus leaf on the outside.

Wrap this layer of lotus leaves, this lotus leaf chicken is fine, and then tie it up with a rope on the outside to steam it in the pot.

In the same way, all the other chickens were wrapped, and in the process of wrapping, Ye Fei commanded a few people to take out the big steamer from the house, and after cleaning, each layer was covered with a white cloth and began to steam.

When all the lotus leaf chickens are wrapped, the steamer over there can also be used, each chicken is placed on a plate, and a few people help carefully put it into the steamer.

A hundred chickens, this super-large steamer can actually fit down, and there are more than ten plates on one floor, I have to say that the system is really working hard to cooperate with Ye Fei.

After everything was done, Ye Fei's head was sweating.

No way, there are too many chickens, and it takes strength to hold this thing around.

"Take a sip of tea first. ”

Saying that, Ye Fei ran back and took out a large bag of fairy tea, and then boiled water to make tea, one bowl per person, a bowl of fairy tea, and the fragrance of tea overflowed.

While drinking water and resting, Ye Fei introduced: " Speaking of lotus leaf chicken, I believe that many friends will think of another kind of food, that is, called flower chicken, in fact, lotus leaf chicken is also called flower chicken, but the flower chicken is enjoyed by the arch emperor after entering the palace, and then called the flower chicken is not suitable, so it is renamed the lotus leaf chicken, it also has a better name, called rich chicken, usually called the flower chicken, we will be coated with a layer of mud outside, and then put it in the fire to burn, with the temperature of the mud to stew the chicken, this is also a way, but now the technology is advanced, so you can also use the oven to do, we choose the steamer。 ”

"Some people may say that there is no mud called the flower chicken is soulless, and it is not denied, but we have no mud on this small island to be honest, all are stones, and there is a lot of sand, but the stickiness of that thing is poor, and it can't wrap the chicken, we still use a steamer to get better, and the lotus leaf chicken made by this method is also equally delicious, in fact, if it is detailed, the lotus leaf chicken and the flower chicken are still some differences, the lotus leaf chicken is the evolved version of the flower chicken, everyone has also seen that in the process we just did, we used a lot of seasonings to develop the chicken, and there is also a filler in the chicken belly, so as to make the chicken taste more beautifulThe inside and outside taste is as consistent as possible, and the chicken is not required to do so, so when eating the chicken, the meat on the outside is often more fragrant, and the meat on the inside is lighter. ”

"The other is the filling in the chicken belly, in fact, not only limited to onions and shiitake mushrooms, but also with some other ingredients to fill, depending on your personal taste, you want to eat sweeter, you can also brush the noodles with honey, you want to eat sauce, you can use some sauce and the like, if you want to eat spicy, you can put some chili, no matter how you do it, one thing must be guaranteed, that is, you must not leak the juice after wrapping, otherwise it will affect the taste of the chicken. ”

Ye Fei briefly talked about the difference between a flower chicken and a lotus leaf chicken.

It didn't take long for steam to come out of the big steamer, and if it was an ordinary delicacy, the aroma would come out as the steam came out, but at this time everyone saw the steam coming out and they didn't smell the fragrance.

"Uh~ Isn't this food tasteless?"

"What's going on? There is so much steam coming out that I don't smell any fragrance at all?"

"Silly, there are so many layers of stuff wrapped around the chicken, you can smell the fragrance before you can hell do it. ”

The most exciting moment of eating this thing is the moment when the cladding is opened, the smoke rises, the aroma rushes to the face, I tell you, I can eat three or four of this kind of chicken. ”

"No, no, no, the thought of the fragrant taste of the chicken on the outside and tender on the inside is a little unbearable, and the key is that I haven't eaten yet. ”

People were talking and laughing.

After a while, Ye Fei put down the tea bowl in his hand and said, "OK, it's okay." ”

As he spoke, Ye Fei asked the Ferris Pillar to come over, removed the top steamer lid, and then moved it down layer by layer.

Well, yes, Ye Fei can't reach it.

After all of them were moved down and placed on the long table, Ye Fei himself was a little excited, he had never made lotus leaf chicken before, and he had never eaten it, just hearing about it, today was also the first time.

Everyone came over in an uproar, and some people couldn't see it and jumped up directly.

The second master of the Ferris Pillar, Morisa, flew directly into the sky, and then floated head-down, just to be able to see what the chicken looked like.

Ye Fei took a wrapped lotus leaf chicken in the crowd, and then untied the rope, peeling off the cellophane and lotus leaves outside layer by layer, and everyone looked at it without turning their eyes......

。 m.